scholarly journals Research on Medicinal Food Consumption Patterns in Gyeongju Area

2013 ◽  
Vol 19 (1) ◽  
pp. 189-203
Author(s):  
황영정 ◽  
김경묘
Keyword(s):  
Food Consumption ◽  
Consumption Patterns ◽  
Medicinal Food

scholarly journals Breastfeeding is associated with children’s dietary diversity in Brazil

2019 ◽  
Vol 24 (11) ◽  
pp. 4345-4354 ◽  
Author(s):  
Gisele Ane Bortolini ◽  
Elsa Regina Justo Giugliani ◽  
Muriel Bauermann Gubert ◽  
Leonor Maria Pacheco Santos
Keyword(s):  
Breast Milk ◽  
Human Milk ◽  
Food Consumption ◽  
Health Survey ◽  
Food Frequency Questionnaire ◽  
Poisson Regression ◽  
Dietary Diversity ◽  
Consumption Patterns ◽  
Food Frequency ◽  
Brazilian Children

Abstract The aim of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences between breastfed children who do not consume non-human milks, breastfed children who consume non-human milks, and non-breastfed children. This study used data from the Brazilian National Demographic and Health Survey (2006). The food consumption patterns of 1,455 children were assessed using a food frequency questionnaire. One indicator adopted in this study was the healthy diverse diet. The association between breastfeeding and food consumption was tested using multivariate Poisson regression. At the interview, 15.8% of the children were breastfed without consuming non-human milk, 30.7% consumed breast milk in conjunction with non-human milk, and 53% were not breastfed anymore. Over half consumed the recommended foods, 78% consumed foods rich in sugar, fat, and salt, and only 3.4% were on a healthy diverse diet. The breastfed children who did not consume non-human milks were almost five times more likely to be on a healthy diverse diet and were 19% less likely to consume foods rich in sugar, fat, and salt than the breastfed children who also consumed non-human milks and the non-breastfed children.

scholarly journals Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya

2017 ◽  
Vol 08 (08) ◽  
pp. 801-811 ◽  
Author(s):  
Amos Kipkemoi Ronoh ◽  
Gertrude Mercy Were ◽  
Florence Wakhu-Wamunga ◽  
John Brian Wamunga
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Consumption Patterns ◽  
Western Kenya

scholarly journals Food Consumption Patterns of Male and Female Undergraduate Students in Indonesia During New Normal Implementation of Pandemic Covid-19 Era

2021 ◽  
Vol 9 (E) ◽  
pp. 278-282
Author(s):  
Kiki Kristiandi ◽  
Andi Eka Yunianto ◽  
Made Darawati ◽  
Tetty Herta Doloksaribu ◽  
Ike Anggraeni ◽  
...  
Keyword(s):  
Food Consumption ◽  
Undergraduate Students ◽  
Sampling Technique ◽  
Lifestyle Changes ◽  
Consumption Patterns ◽  
Chi Square ◽  
Cross Sectional ◽  
New Normal ◽  
Balanced Diet ◽  
Normal Period

AIM: This study aimed to analyze the description of Indonesian undergraduate students’ food consumption patterns during the COVID-19 period. METHODS: The design used was cross-sectional with random sampling technique. The correlation test was Chi-Square and analyzed using univariate. The respondents involved were 17–24 years old with 5924 persons; active undergraduate students. Questionnaires were distributed using Google form. RESULTS: The results indicated a relationship between gender and major, education level, social status, and funds source (p = 0.000). However, sex and residence did not correlate (p = 0.16). The same was revealed between gender with consumption patterns, carbohydrates, animal protein, vegetable protein, vegetables, fruit, snacks, water, and supplements. CONCLUSION: Overall, during the new normal period of pandemic COVID-19 era, student food consumption patterns could be categorized as healthier lifestyle changes. Thus, the undergraduate students are suggested to maintain a diverse and balanced diet to boost their immunity optimally.

Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

2010 ◽  
Vol 110 (12) ◽  
pp. S52-S59 ◽  
Author(s):  
Mary Kay Fox ◽  
Elizabeth Condon ◽  
Ronette R. Briefel ◽  
Kathleen C. Reidy ◽  
Denise M. Deming
Keyword(s):  
Food Consumption ◽  
Consumption Patterns ◽  
The Right

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

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