Food Consumption Patterns of Male and Female Undergraduate Students in Indonesia During New Normal Implementation of Pandemic Covid-19 Era

AIM: This study aimed to analyze the description of Indonesian undergraduate students’ food consumption patterns during the COVID-19 period. METHODS: The design used was cross-sectional with random sampling technique. The correlation test was Chi-Square and analyzed using univariate. The respondents involved were 17–24 years old with 5924 persons; active undergraduate students. Questionnaires were distributed using Google form. RESULTS: The results indicated a relationship between gender and major, education level, social status, and funds source (p = 0.000). However, sex and residence did not correlate (p = 0.16). The same was revealed between gender with consumption patterns, carbohydrates, animal protein, vegetable protein, vegetables, fruit, snacks, water, and supplements. CONCLUSION: Overall, during the new normal period of pandemic COVID-19 era, student food consumption patterns could be categorized as healthier lifestyle changes. Thus, the undergraduate students are suggested to maintain a diverse and balanced diet to boost their immunity optimally.

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Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja

AcTion Aceh Nutrition Journal ◽

10.30867/action.v6i1.391 ◽

2021 ◽

Vol 6 (1) ◽

pp. 65

Author(s):

Julia Rahman ◽

Iin Fatmawati ◽

Muh. Nur Hasan Syah ◽

Dian Luthfiana Sufyan

Keyword(s):

Food Consumption ◽

Significant Relationship ◽

Peer Group ◽

Sampling Technique ◽

Consumption Patterns ◽

Group Support ◽

Chi Square ◽

Cross Sectional ◽

Daily Food ◽

Pocket Money

The problem of overweight in adolescents is caused by multiplicity, including friendships and also the amount of pocket money which will affect the pattern of daily food consumption. The purpose of this study was to analyze the relationship peer group support, pocket money, and food consumption patterns with overweight. This research is observational with a cross-sectional approach. The sample was selected by 50 respondents with stratified random sampling technique, this study was conduction in 2020. Data collected by interviews for respondent characteristics, peer group support, pocket money, and food consumption patterns using the Food Frequency Questionnaire (FFQ). Data analysis using Chi-Square Test. The results showed that there was a significant relationship between peer group support and overweight (p= 0,048), There is a significant relationship between pocket money and overnutrition (p= 0,001) and there is a significant relationship between food consumption patterns with overnutrition (p= 0,000). The results of the study indicated that there was a relationship between peer group support, pocket money, and food consumption patterns with overweight. From these results, it is hoped that adolescents will be able to minimize the influence of their peers and be able to allocate pocket money to consume nutritious daily food.

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The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya ◽

10.21580/ns.2018.2.2.2588 ◽

2018 ◽

Vol 2 (2) ◽

pp. 11

Author(s):

Anggraeni Rizky Mayangsari ◽

Widayani Wahyuningtyas ◽

Ikha Deviyanti Puspita

Keyword(s):

Physical Activity ◽

Sleep Duration ◽

Food Consumption ◽

Fast Food ◽

Sampling Technique ◽

Statistical Test ◽

Chi Square ◽

Cross Sectional ◽

Fast Food Consumption ◽

Consumption Habits

<p>This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.</p>

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Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Journal of Food Quality ◽

10.1155/2020/7131847 ◽

2020 ◽

Vol 2020 ◽

pp. 1-7

Author(s):

Winnifred Ekua Baidoe ◽

Mark Kwame Ananga ◽

Elorm Kwame Nyinaku

Keyword(s):

Food Consumption ◽

Dietary Diversity ◽

Sampling Technique ◽

Food Group ◽

Daily Basis ◽

Food Groups ◽

Cross Sectional Survey ◽

Chi Square ◽

Cross Sectional ◽

Street Food

Background. For most people in developing countries, street food is a major source of sustenance, and Ghana is no exception. Street food vending has seen tremendous growth in Ghana as a result of the insurgence of urbanisation. Despite being one of the largest sectors of national economy in terms of employment and sales of food, very little is known about street food consumption patterns in Ghana. The current study explored the patterns and extent of street food consumption in the Hohoe township. Methods. A cross-sectional design which recruited 403 subjects through a multistage sampling technique. A semistructured questionnaire was used to gather information on demographics, types of street foods, extent of street food consumption, safety concerns, and diversity of street foods patronised. Means, standard deviations, and Chi-square tests were used to determine the association between selected variables at <0.05 level of significance. Results. The top 5 foods mostly patronised by respondents are porridge foods-Koko (17.9%), rice and stew (17.4%), banku (12.6%), waakye (11.5%), and kenkey (8.7%) with porridge foods consumed almost on a daily basis. Convenience (37.2%) and affordability (17.1%) greatly influenced the choice of street foods among consumers. Occupation and the level of education are strongly correlated with the concern for safety of street foods {(X2 = 17.3094, P<0.008); (X2 = 17.1731, P<0.002)}. The dietary diversity score of most respondents was in the high tercile (77.7%) (≥6 food groups), whilst the cereals dominate the food group mostly consumed by respondents. Conclusion. The study suggests that patronising street food is very high in Hohoe municipality, irrespective of the gender, occupation, or educational level. As an “informal” sector of food business, street foods often escape formal inspection and control. They can, therefore, both be the source of food safety problems and contribute to the deterioration of environmental hygiene. This is a call on policy makers and regulators to take a critical look at the sector.

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Assessment of Knowledge on the Mode of Transmissions and Preventions of Hepatitis-B Among Undergraduate Students in Nigeria

Social Behavior Research & Health ◽

10.18502/sbrh.v5i1.6729 ◽

2021 ◽

Author(s):

Fasoranti Afolabi Joseph

Keyword(s):

Hepatitis B ◽

Undergraduate Students ◽

Public Awareness ◽

Sampling Technique ◽

Categorical Variables ◽

P Value ◽

High Morbidity ◽

Chi Square ◽

Cross Sectional ◽

Multi Stage

Background: Hepatitis B, which is caused by the Hepatitis B virus (HBV), is a global health problem that has resulted in high morbidity and mortality with knowledge and awareness about the occurrence and mode of transmissions relatively low among the populace. Therefore, this study examined knowledge on the mode of transmission and preventions of hepatitis B among undergraduate students in Lagos, Nigeria. Methods: The cross-sectional descriptive research was used, and a multi-stage sampling technique was adopted to select three hundred respondents which comprised male and female from three tertiary institutions in Lagos state in 2019. Hepatitis B Knowledge Questionnaire with a reliability index of 0.74 was used for data collection. The descriptive statistics of frequency count and percentages was used to analyse the demographic characteristics of respondents while the chi-square test was used to determine associations between categorical variables Results: The results revealed that a high proportion of the respondents had poor knowledge about the transmission and prevention of hepatitis B.. The result revealed that the p-value ≤ 0.05 was considered statistically insignificant. Therefore, the study revealed that there is no significant relationship between gender and hepatitis B Conclusion: A critical level of public awareness and vaccination coverage, particularly among students, is essential to decrease Lagos' burden.

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Hubungan Status Sosial Ekonomi dengan Sindrom Metabolik Pada Pasien Rawat Jalan RSUD Labuang Baji Kota Makassar

Indonesian Journal of Health ◽

10.33368/inajoh.v0i0.11 ◽

2020 ◽

pp. 43-52

Author(s):

Septiyanti Septiyanti ◽

Nurhaedar Jafar ◽

Hendrayati Hendrayati

Keyword(s):

Metabolic Syndrome ◽

Socioeconomic Status ◽

Health Sector ◽

Secondary Data ◽

Sampling Technique ◽

Lifestyle Changes ◽

Primary Data ◽

Chi Square ◽

Cross Sectional ◽

The Metabolic Syndrome

The increasing flow of globalization in all fields, technological and industrial developments have been many bring changes to people's behavior and lifestyle. Changes in food consumption patterns as well as reduced physical activity and environmental pollution also contribute to lifestyle changes. These changes have unconsciously influenced the epidemiological transition with the increasing cases of degenerative diseases. Along with these changes in human lifestyle, one of the problems that arise in the health sector is an increase in the incidence of metabolic syndrome. This study aims to determine the relationship of socioeconomic status with metabolic syndrome in outpatients at the Labuang Baji Makassar Hospital. This type of research is an analytic survey with a cross sectional approach. Sampling was done using accidental sampling technique with a sample size of 70 people. Data collection was carried out by collecting secondary data and primary data. Data analysis was performed using the chi-square test. The results showed that there was no significant relationship between socioeconomic status and metabolic syndrome. Metabolic syndrome patients were found to be highest at the age of 60-69 years. Most of the people with metabolic syndrome are women with retired jobs. The metabolic syndrome incidence increases with the high level of education.

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Hubungan Kecemasan Terhadap Sikap Masyarakat Di Era New Normal Covid-19

Jurnal Smart Keperawatan ◽

10.34310/jskp.v8i2.489 ◽

2021 ◽

Vol 8 (2) ◽

pp. 124

Author(s):

Dewi Sartika Mustari ◽

Fitriani Fitriani ◽

Mayang Sari

Keyword(s):

Virus Disease ◽

Sampling Technique ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

New Normal ◽

Probability Sampling ◽

People’S Attitudes ◽

Keywords Anxiety ◽

Relationship Of

Corona virus Disease 19 atau biasa disingkat dengan Covid-19 merupakan virus yang menginfeksi sistem pernafasan dan bisa menyebabkan kematian. Akibatnya virus ini timbul kecemasan di masyarakat, terutama Ketika ada potensi tertular yang tinggi dan potensi kematian yang terus menigkat. Penelitian ini bertujuan untuk mengetahui hubungan kecemasan dengan sikap masyarakat di era new normal Covid-19. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian cross sectional.yang dilaksanakan bulan Mei-Juni 2021 di masyarakat Desa Galesong Baru Takalar, jumlah sampel 97 responden dengan teknik sampling yaitu probability sampling dan dianalisa secara chi square. Hasil menunjukkan bahwa masyarakat yang cemas 29,9% dan bersikap kurang baik sebanyak 70,1% dalam menyikapi covid-19. Dengan p value 0,000 < α 0,05 sehingga disimpulkan bahwa ada hubungan kecemasan dengan sikap masyarakat di era new normal covid-19. Kata Kunci: kecemasan; sikap; Covid-19The Relationship Of Anxiety With Community Attitude In The New Normal Era Of Covid-19 In The Village AreaAbstractCorona virus Disease 19 is a virus that infects the respiratory system and can cause death. As a result, this virus raises anxiety in the community, especially when there is a high potential for infection and the potential for death continues to increase. This study was aimed to determine the relationship between anxiety and people's attitudes in the new normal era of Covid-19. This research was a quantitative study with a cross sectional research design. It was conducted in May-June 2021 in the community of Galesong Baru Takalar Village, the number of samples was 97 respondents with a sampling technique, namely probability sampling and analyzed by chi square. The results show that 29.9% of people are anxious and 70.1% are not good at responding to COVID-19. With a p value of 0.000 < 0.05, it can be concluded that there is a relationship between anxiety and people's attitudes in the new normal era of covid-19. Keywords: anxiety; attitude; Covid-19

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Frequency of "Snacking", Consumption of Junk Food and Screen Time with the Incidence of Overweight in Students

Jurnal Ilmiah Kesehatan ◽

10.36590/jika.v3i1.66 ◽

2021 ◽

Vol 3 (1) ◽

pp. 193-199

Author(s):

M. Ikhsan Amar ◽

Sulistyani Meita Dewi

Keyword(s):

Food Consumption ◽

Screen Time ◽

Sampling Technique ◽

Simple Random Sampling ◽

Cross Sectional Study ◽

The Body ◽

Junk Food ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test

Adolescents who experience nutritional status are more due to the behavior of eating a lot but not doing physical activity so what happens is that the energy that enters the body is not appropriate and far more than the energy used for activity and growth. The purpose of this study was to determine the relationship between Frequency of "Snacking", Consumption of Junk Food, Screen Time with Overweight Incidence in UPN Veteran Jakarta Students. The method in this research was quantitative and used a cross sectional study design. The sample in this study was 38 samples with the simple random sampling technique. The instrument in this study was to use a questionnaire. Based on the results, there were 36.8% of subjects with more nutrition. Based on the results of the chi square test, it shows that there is a relationship between junk food consumption (p = 0,014) and screen time (p = 0,030) with the incidence of overweight. Meanwhile, the frequency of "snacking" there was no relationship with the incidence of overweight (p = 0,093). The conclusion is that there is a relationship between junk food consumption and screen time with the incidence of overweight in adolescents. There is no relationship between the frequencies of "snacking" with the incidence of overweight in adolescents.

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HUBUNGAN ANTARA PENGELUARAN UNTUK MINUM DAN POLA KONSUMSI AIR DENGAN STATUS HIDRASI PADA SISWI SMP UNGGULAN BINA INSANI SURABAYA

The Indonesian Journal of Public Health ◽

10.20473/ijph.v12i2.2017.276-285 ◽

2018 ◽

Vol 12 (2) ◽

pp. 276 ◽

Cited By ~ 1

Author(s):

Yuvienta Ernovitania ◽

Sri Sumarmi

Keyword(s):

Water Consumption ◽

Sampling Technique ◽

Simple Random Sampling ◽

Consumption Patterns ◽

Hydration Status ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Cross Sectional Design ◽

The Relationship

Currently many teenagers only drinking when they are thirsty, while the thirst is a sign of dehydration. Moreover they have another habit, they didn’t allocate their money for buying drink and they also didn’t bring a tumblr at school. That unhealthy habit can lead dehydration. One of the dehydration’s impact was fatigue and lost of focus. The purpose of this research was to analyze the relationship between d rink’s expense and water consumption patterns with the h ydration status at SMP Unggulan Bina Insani Surabaya. This study was an observational study with cross sectional design using simple random sampling technique. The sample was 50 students. The variables were drink’s expense, water consumption patterns, and hydration status. This study was conducted at SMP Unggulan Bina Insani Surabaya. Data analysis using spearman/pearson and chi-square test with α = 0.05. The result of this study showed that most of the student had average drink’s expense, less water consumption patterns, and Minimal Dehydration. There was a relationship between d rink’s expense (p = 0.047), and d rinking pattern (p = 0.000) with h ydration status. The conclusion of this study was the two independent variables such d rink’s expense and water consumption patterns show a significant relationship with h ydration status at SMP Unggulan Bina Insani Surabaya. Suggestions for the school was to provide counseling about the definition, signs, impact, and how to prevent dehydration in students in order to avoid the incidence of dehydration.

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Assessment of Knowledge on the Mode of Transmissions and Preventions of Hepatitis-B Among Undergraduate Students in Nigeria

Journal of Social Behavior and Community Health ◽

10.18502/jsbch.v5i1.6729 ◽

2021 ◽

Author(s):

Fasoranti Afolabi Joseph

Keyword(s):

Hepatitis B ◽

Undergraduate Students ◽

Public Awareness ◽

Sampling Technique ◽

Categorical Variables ◽

P Value ◽

High Morbidity ◽

Chi Square ◽

Cross Sectional ◽

Multi Stage

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Food consumption patterns among university students in Indonesia during the transition period in new Normal Era of Covid-19 Pandemic

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/883/1/012008 ◽

2021 ◽

Vol 883 (1) ◽

pp. 012008

Author(s):

A E Yunianto ◽

K Kristiandi ◽

M Darawati ◽

T H Doloksaribu ◽

I Anggraeni ◽

...

Keyword(s):

Food Consumption ◽

Transition Period ◽

Eating Habits ◽

Vegetable Consumption ◽

Consumption Patterns ◽

Cross Sectional ◽

New Normal ◽

Eating Frequency ◽

Significant Difference ◽

Side Dishes

Abstract The Covid-19 outbreak that occurred in Indonesia affected all aspects of community life, including students, especially in food consumption patterns. Our study aims to investigate the differences in eating habits of health and non-health students during the transition period to the new normal era. This study used a cross-sectional design with a sample of 5,924 students. The questionnaire was in the form of an e-survey with a google form. The students' diet was obtained using a food frequency questionnaire (FFQ). The Mann Whitney test was used to analyze the differences in dietary patterns between health and non-health majors. There was a significant difference in student consumption patterns including daily eating habits (p = 0.002), consumption of animal side dishes (p = 0.000), vegetable consumption (p = 0.000), water consumption (p = 0.000), changes in eating frequency (p = 0.013) and changes in the amount of food consumed (p = 0.008). There were differences in consumption patterns between students majoring in health and non-health during the transition period. A good diet is needed in increasing immunity in students during the transition period.

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