scholarly journals Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste

2021 ◽  
Author(s):  
Marzia Sciortino ◽  
Giuseppe Avellone ◽  
Antonino Scurria ◽  
Luca Bertoli ◽  
Diego Carnaroglio ◽  
...  
Keyword(s):  
Organic Solvent ◽  
Phenolic Acids ◽  
Freeze Drying ◽  
Aqueous Extracts ◽  
Personal Care ◽  
Processing Waste ◽  
Food Colorants ◽  
Local Cultivar ◽  
Violet Color ◽  
Grape Skins

The extraction of grape processing waste (wine pomace) via microwave-hydrodiffusion and gravity (MHG) from three different cultivars grown in Sicily (Syrah, Perricone and Nero d’Avola) rapidly affords aqueous extracts highly concentrated in valued biophenols including flavonoids, anthocyanins and phenolic acids. The method does not employ organic solvent, acid or base and does not require grinding or freeze drying of the wine pomace nor separation of the grape skins from seeds and stem. All the extracts have a pronounced stability as shown by their red-violet color fully retained after storage for more than a year (15 months) in freezer under air. Concentrations of phenolics up to 2000 ppm were detected in the aged extracts of Sicily’s local cultivar Perricone, which also has the highest content of flavonoids. These findings provide a simple and economically viable extraction route to biophenol-rich red extracts that can be used as food colorants as well as to formulate nutraceutical, cosmetic and personal care products starting from an agricultural by-product available in >10 million tonne yearly amount.

Organic solvent-assisted free-standing Li2MnO3·LiNi1/3Co1/3Mn1/3O2 on 3D graphene as a high energy density cathode

2015 ◽  
Vol 51 (91) ◽  
pp. 16381-16384 ◽  
Author(s):  
Yuelong Xin ◽  
Liya Qi ◽  
Yiwei Zhang ◽  
Zicheng Zuo ◽  
Henghui Zhou ◽  
...  
Keyword(s):  
Energy Density ◽  
Organic Solvent ◽  
Freeze Drying ◽  
Large Scale ◽  
High Energy ◽  
High Energy Density ◽  
Free Standing ◽  
3D Graphene ◽  
Active Particles

A novel organic solvent-assisted freeze-drying pathway, which can effectively protect and uniformly distribute active particles, is developed to fabricate a free-standing Li2MnO3·LiNi1/3Co1/3Mn1/3O2 (LR)/rGO electrode on a large scale.

scholarly journals Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2574
Author(s):  
Lahcen Hssaini ◽  
Francisca Hernandez ◽  
Manuel Viuda-Martos ◽  
Jamal Charafi ◽  
Rachid Razouk ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Radical Scavenging ◽  
Fruit Peel ◽  
Mean Values ◽  
Local Cultivar ◽  
Ic50 Values ◽  
The Mean ◽  
Lipid Peroxidation Inhibition ◽  
Almost All

In the present study, chromatic coordinates, phenolic acids, flavonoids and antioxidant capacity assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS) and lipid peroxidation inhibition capacity (LPIC) essays and their relative IC50 were investigated in 25 fig cultivars growing in Morocco. The aims of this study were to determine (i) the variation in these compounds among light and dark-colored cultivars, (ii) their partitioning between fruit peel and pulp and (iii) to display network connections among these variables. Twelve phenolic compounds (PCs) were isolated in peel extract versus eight in pulp samples. Anthocyanins, mainly cyanidin-3,5-diglucoside and cyanidin-3-O-rutinoside, were the predominant compounds in peels, where the mean concentrations were 75.90 ± 18.76 and 77.97 ± 18.95 µg/g dw, respectively. On the other hand, (−)-epicatechin and cyanidin-3-O-rutinoside were the major compounds in the pulp extracts, where the mean values were 5.23 ± 4.03 and 9.01 ± 5.67 µg/g dw, respectively. A two-dimensional hierarchically clustered heatmap was applied to the dataset to explore correlations in the dataset and similarities between cultivars, without dimensionality reduction. Results showed that anthocyanins, particularly pelargonidin-3-O-rutinoside, cyanidin-3,5-diglucoside and cyanidin-3-O-rutinoside, were the main contributors to the peels’ free radical scavenging capacity. This capacity was particularly higher in the peel of dark-colored figs compared to the fruit pulp. The local cultivar “INRA 1301” showed the most promising phenolic profile due to its very high levels of almost all detected PCs, especially (−)-epicatechin, quercetin-3-O-rutinoside, quercetin-3-O-glucoside, cyanidine-3,5-diglucoside, cyanidine-3-O-rutinoside and pelargonidin-3-O-rutinoside (54.66, 141.08, 35.48, 494.08, 478.66, 12.56 µg/g dw, respectively). Having the darkest figs in the collection (L* = 25.72, c* = 22.09 and h° = 20.99), this cultivar has also combined promising IC50 values, which were of 19.85, 40.58 and 124.78 µg/mL for DPPH, ABTS and LPIC essays, respectively.

scholarly journals Polyphenols in the Aqueous Extracts of Garden Thyme (Thymus vulgaris) Chemotypes Cultivated in Hungary

2013 ◽  
Vol 8 (5) ◽  
pp. 1934578X1300800
Author(s):  
Blanka Szilvássy ◽  
Gábor Rak ◽  
Szilvia Sárosi ◽  
Ildikó Novák ◽  
Zsuzsanna Pluhár ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Rosmarinic Acid ◽  
High Performance ◽  
Screening Method ◽  
Antioxidant Properties ◽  
Syringic Acid ◽  
Thymus Vulgaris ◽  
Aqueous Extracts ◽  
Main Component ◽  
Volatile Aromatic Compounds

Thyme is used worldwide both as a spice and crude drug. In addition, nowadays in the food industry it has increasing significance as a natural antioxidant. Volatile aromatic compounds of thyme have been thoroughly characterized; however, the non-volatile compounds may also contribute to the organoleptic quality and antioxidant properties. The aim of this work is to determine the phenolic acids and to profile the flavonoid compounds in the aqueous extract of two chemotypes of Thymus vulgaris L. Experiments were carried out using high performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS/MS). Predefined phenolic acids were quantified in untreated and alkaline hydrolyzed aqueous extracts. Flavonoid derivatives were qualitatively analyzed by a non-targeted screening method. Our results showed that among the phenolic acids rosmarinic acid was the main component (882-1677 μg g−1 fresh weight) and in the thymol-type samples the amount of syringic acid and rosmarinic acid was predominantly higher compared with the non-thymol type sample. Apigenin and luteolin were the major flavonoids in the extracts, which were present in the form of hexopyranuronic acid conjugates.

scholarly journals Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study

2019 ◽  
Vol 84 (10) ◽  
pp. 2859-2867 ◽  
Author(s):  
Panagiotis E. Igoumenidis ◽  
Sergios V. Iosifidis ◽  
Estefania Lopez‐Quiroga ◽  
Serafim Bakalis ◽  
Vaios T. Karathanos
Keyword(s):  
Phenolic Acids ◽  
Aqueous Extracts ◽  
Diffusion Study

scholarly journals OPTIMISATION OF ORGANIC SOLVENT EXTRACTION OF TOTAL CAROTENOIDS FROM BULGARIAN TOMATO PROCESSING WASTE

2019 ◽  
Vol 13 (2) ◽  
Author(s):  
M. Nikolova ◽  
T. Prokopov ◽  
D. Taneva ◽  
N. Dimitrov
Keyword(s):  
Solvent Extraction ◽  
Organic Solvent ◽  
Response Surface ◽  
Quadratic Model ◽  
Extraction Temperature ◽  
Processing Waste ◽  
Total Carotenoids ◽  
Solid Ratio ◽  
Organic Solvent Extraction ◽  
Tomato Processing

The quantity of tomato wastes combined with beneficial characteristics of components of the wastes justifies the great interest of researchers and manufacturers in extracting of carotenoids from this low cost material. In this study the response surface (RSM) approach and Box-Behnken design (BBD) were used to explore the possibility of modelling and optimisation the organic solvent extraction of total carotenoids from Bulgarian tomato processing waste (TPW).  Bulgarian TPW consists of tomato pomace was used in this study. Dried and ground TPW was plased in the extraction flask and stirred with acetone at various extraction conditions. The extract obtained was vacuum filtered through filter paper and was subjected to spectrophotometrically total carotenoids content determination. A three-variable, three-level BBD of RSM was employed in optimisation the extraction conditions for the highest recovery of total carotenoids from Bulgarian TPW. A response surface quadratic model was developed and statistical analysis was carried out. Data concerning model adequacy tests indicated that the values of R2 and Radj2 for quadratic model were the higest in comparison to the other models. The obtained F-value of 38.65 implies the model was significant (p < 0.05) and could be used for optimisation. The effects of extraction temperature, solvent to solid ratio and extraction time were significant in total carotenoids yield. Total carotenoids content ranged from 9.78 to 25.28 mg/100 g dried TPW. The predicted values of total carotenoids content were closed to the experimental observed values. By use of RSM the optimal extraction conditions were determined as follow: extraction time of 90 min, solvent to solid ratio of 60 mL/g and extraction temperature of 50ºC. The results obtained showed that predicted (28.40 mg/100 g dried TPW) and experimental (28.86±0.92 mg/100 g dried TPW) values of total carotenoids content were not significant different (p > 0.05).

scholarly journals Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 115 ◽  
Author(s):  
Anastasios Nikolaou ◽  
Georgios Sgouros ◽  
Gregoria Mitropoulou ◽  
Valentini Santarmaki ◽  
Yiannis Kourkoutas
Keyword(s):  
Freeze Drying ◽  
Immobilized Cells ◽  
Principal Component ◽  
Global Market ◽  
Wine Quality ◽  
Freeze Dried ◽  
Grape Skins ◽  
Repeated Batch ◽  
Ethanol Removal ◽  
Low Alcohol

Low alcohol wines represent a rising trend in the global market. Since for ethanol removal, certain physicochemical methods that negatively affect wine quality are applied, the aim of this present study was to evaluate the efficiency of freeze-dried, immobilized kefir culture on natural supports (apple pieces, grape skins and delignified cellulosic material) in low alcohol winemaking at various temperatures (5–30 °C). Initially, genetic analysis of kefir culture was performed by Next Generation Sequencing. There was an immobilization of kefir culture on grape skins-enhanced cell survival during freeze-drying in most cases, even when no cryoprotectant was used. Simultaneous alcoholic and malolactic fermentations were performed in repeated batch fermentations for >12 months, using freeze-dried free or immobilized cells produced with no cryoprotectant, suggesting the high operational stability of the systems. Values of great industrial interest for daily ethanol productivity and malic acid conversion [up to 39.5 g/(Ld) and 67.3%, respectively] were recorded. Principal Component Analysis (PCA) showed that freeze-drying rather than the fermentation temperature affected significantly minor volatiles. All low alcohol wines produced were accepted during the preliminary sensory evaluation.

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