scholarly journals miCampoApp, a Participatory Research Tool for Agroecology

2021 ◽  
Author(s):  
Stéphane Dupas ◽  
Cesar Alejandro Antolinez Poveda
Keyword(s):  
Information Technology ◽  
Data Collection ◽  
Participatory Research ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Research Question ◽  
Research Information ◽  
Guarantee System ◽  
Ecological Science

Agroecology, defined as the ecological science of food production is also as practical approach to design food production systems based on local concerted solutions that aim to promote synergy among the diversity of human and non human food systems elements. These two facets makes agroecology a good candidate for participatory research. Information technology should help using this information for the production of structured scientific knowledge. In this respect, there is a need for information technology that is adaptive to encompass the diversity of within and between systems and that provide benefit to farmers that feed it with data. We present MiCampoApp, a webapp that aims to join participatory research and certification in agroecology, with two roles, the farmer and the administrator. The idea to join participatory research for decision support with certification for market differentiation in single system is that much of the certification data harbors information for scientific research, and this incentivize data collection for the interest of the farmer and the community. The administrator create a model for data collection in order to solve a research question of interest for a communities or to produce traceability information to feed participatory guarantee system in a community. The farmer collects information using simple icons and produces traceability pages for research or certification purposes.

Ecoagriculture for a Sustainable Food Future

2021 ◽  
Author(s):  
Nicole Chalmer
Keyword(s):  
Environmental Sustainability ◽  
Cultural Sensitivity ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Historical Context ◽  
Agricultural Practices ◽  
Constant Input ◽  
Sustainable Food ◽  
European Farming

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

scholarly journals Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report

2020 ◽  
Author(s):  
Vine Mutyasira
Keyword(s):  
Supply Chains ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Rural Livelihoods ◽  
Informal Markets ◽  
Key Informants ◽  
Farming Communities ◽  
The Government

In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained from the phone-based survey, covering 102 respondents (20 female and 82 male-headed households), and 5 local key informants (councillors and extension officers). Results are compared to the earlier R1 survey carried out in late June/early July.

scholarly journals Transforming Food Systems Through Food Sovereignty: An Australian Urban Context

2015 ◽  
Vol 31 (1) ◽  
pp. 34-45 ◽  
Author(s):  
Federico Davila ◽  
Robert Dyball
Keyword(s):  
Transformative Learning ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Food Sovereignty ◽  
Urban Context ◽  
Human Right ◽  
Alternative Food Systems ◽  
Environmental Support ◽  
Urban Food Production

AbstractThis article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse. We argue that the educative value that emerges from urban food production in Australia stems from the action of growing food and its capacity to transform individuals’ social and environmental concerns over food systems. Community participation in urban food production can promote a learning process that generates political understanding and concerns over food systems. We use the education theories of transformative learning and critical consciousness to discuss how Australian urban food production systems can create this social and environmental support for alternative food systems. By having control over food production practices and building collective understandings of how food choices impact global food systems, elements of food sovereignty can develop in an Australian urban context.

Curriculum Development for Food Production Operations Teaching for the Hospitality Industry: A Systems Framework

1989 ◽  
Vol 9 (5) ◽  
pp. 77-87 ◽  
Author(s):  
J. Cousins ◽  
D. Foskett
Keyword(s):  
Curriculum Development ◽  
Operations Management ◽  
Fast Food ◽  
Food Production ◽  
Food Systems ◽  
Hospitality Industry ◽  
Production Systems ◽  
Catering Industry ◽  
Management Techniques ◽  
Systems Framework

A systems framework for food production systems is posited in order to enable comparisons to be made with production operations outside the catering industry. By comparing “Cook Chill” and “Fast Food” systems it is seen that cellular production has been adopted. Other operations management techniques can similarly be applied.

scholarly journals Nutrition in the context of the Sustainable Development Goals

2020 ◽  
Vol 30 (Supplement_1) ◽  
pp. i19-i23 ◽  
Author(s):  
Giuseppe Grosso ◽  
Alberto Mateo ◽  
Natalie Rangelov ◽  
Tatjana Buzeti ◽  
Christopher Birt
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Production Systems ◽  
The European Union ◽  
The Sustainable Development ◽  
Common Framework ◽  
Development Goals

Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.

scholarly journals Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

2017 ◽  
Vol 38 (1) ◽  
pp. 259-277 ◽  
Author(s):  
Samuel S. Myers ◽  
Matthew R. Smith ◽  
Sarah Guth ◽  
Christopher D. Golden ◽  
Bapu Vaitla ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Environmental Pressures ◽  
Great Progress ◽  
The Face ◽  
Global Food ◽  
Made In

Great progress has been made in addressing global undernutrition over the past several decades, in part because of large increases in food production from agricultural expansion and intensification. Food systems, however, face continued increases in demand and growing environmental pressures. Most prominently, human-caused climate change will influence the quality and quantity of food we produce and our ability to distribute it equitably. Our capacity to ensure food security and nutritional adequacy in the face of rapidly changing biophysical conditions will be a major determinant of the next century's global burden of disease. In this article, we review the main pathways by which climate change may affect our food production systems—agriculture, fisheries, and livestock—as well as the socioeconomic forces that may influence equitable distribution.

scholarly journals Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

2021 ◽  
Vol 5 ◽  
Author(s):  
Matteo Vittuari ◽  
Giovanni Bazzocchi ◽  
Sonia Blasioli ◽  
Francesco Cirone ◽  
Albino Maggio ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Food System ◽  
Production Systems ◽  
Food Sovereignty ◽  
Research Priorities ◽  
Policy Framework ◽  
Small Scale ◽  
City Region ◽  
Research And Innovation

The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and indeed support a transition toward more localized food production systems. As this attitudinal shift is aligned with the sustainability literature, this work aims to explore the tools and actions needed for a policy framework transformation that recognizes the multiple benefits of food systems, while considering local needs and circumstances. This perspective paper reviews the trends in production and consumption, and systematizes several impacts emerged across European food systems in response to the first wave of pandemic emergency, with the final aim of identifying challenges and future strategies for research and innovation toward the creation of resilient and sustainable city/region food systems. The proposal does not support a return to traditional small-scale economies that might not cope with the growing global population. It instead stands to reconstruct and upscale such connections using a “think globally act locally” mind-set, engaging local communities, and making existing and future citizen-led food system initiatives more sustainable. The work outlines a set of recommended actions for policy-makers: support innovative and localized food production, training and use of information and communication technology for food production and distribution; promote cross-pollination among city/region food systems; empower schools as agents of change in food provision and education about food systems; and support the development of assessment methodologies and the application of policy tools to ensure that the different sustainability dimensions of the food chain are considered.

scholarly journals Edible urbanism 5.0

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Alessio Russo ◽  
Giuseppe T. Cirella
Keyword(s):  
Urban Agriculture ◽  
Green Infrastructure ◽  
Food Production ◽  
Social Inclusion ◽  
Food Systems ◽  
Production Systems ◽  
Sustainable Food ◽  
Intensive Farming ◽  
Trade Offs ◽  
Ecosystem Disservices

AbstractUrban and peri-urban agriculture can have negative effects (i.e., ecosystem disservices) to the city ecosystem. In the last two decades, urbanists and landscape planners have promoted urban agriculture and food systems with little attention to ecosystem disservices. At present, increased urbanisation, environmental degradation, population growth and changes in food systems require a novel concept that considers trade-offs between ecosystem services and disservices. Considering the Sustainable Development Goal 2 of ending hunger and all forms of malnutrition by 2030, as well as the food revolution 5.0 of feeding up to ten billion people, edible urbanism 5.0 is a supportive component in reaching these goals. In this comment, edible urbanism via an edible green infrastructure (EGI) approach is examined against current urbanistic concepts that have common food production systems in cities. Moreover, a discussion on issues and challenges of public policy and governance for the implementation of sustainable food systems is shown with findings that consider current industrial intensive farming as somewhat unsustainable. Edible urbanism integrates three main principles of sustainability by fulfilling food security, resilience and social inclusion. It links site-specific, best-practices by integrating EGI-based governance with modernised food production techniques. Example cities showing EGI- and sustainability-oriented food concepts are presented. Recommendations for future edible urbanism (as a part of the next food revolution) are established.

Phosphorus: Past History and Contributions to the Global Food Supply

2019 ◽  
Vol 103 (1) ◽  
pp. 6-8 ◽  
Author(s):  
Terry Roberts
Keyword(s):  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Production Systems ◽  
Past History ◽  
Phosphate Fertilizer ◽  
Global Food ◽  
Global Food Supply

Since its early rudimentary forms, phosphate fertilizer has developed in step with our understanding of successful food production systems. Recognized as essential to life, the responsible use P in agriculture remains key to food security.

scholarly journals Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

2021 ◽  
Author(s):  
Anneli Lofstedt ◽  
Baukje de Roos ◽  
Paul G. Fernandes
Keyword(s):  
Fish Consumption ◽  
Food Systems ◽  
Distribution Systems ◽  
Production Systems ◽  
National Level ◽  
Dietary Recommendations ◽  
Balance Sheets ◽  
Health Authorities ◽  
Production And Distribution ◽  
Per Capita

Abstract Purpose To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Methods Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance sheets were downloaded from the FAO, and appropriate conversion factors were applied to each seafood commodity. Average net per capita seafood supplies from 2007 to 2017 were derived from data on imports and production for food from both capture fisheries and aquaculture, accounting for exports. Results Both national dietary recommendations and seafood supplies varied considerably throughout Europe. At a national level, on a per capita basis, only 13 out of the 31 of European dietary recommendations for fish consumption were satisfied by national seafood supplies. Most of the countries with coastal access, as well as those with traditional fish-eating cultures, such as France and countries in Northern Europe, had adequate seafood supplies to meet their recommendations. The landlocked countries of Central and Eastern Europe did not have enough seafood supplies to satisfy their recommendations. Conclusions Our findings emphasise the need to not only consider consumer health outcomes when developing and advocating dietary recommendations, but also the sustainability of food production systems. As many foods are not necessarily locally sourced but traded as part of global production and distribution systems, it is important to consider greater consistency between national dietary recommendations to facilitate more sustainable marine food systems.

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