SYNTHESIS AND CHARACTERIZATION OF Fe2O3 NANOPARTICLES USING Averrhoa bilimbi AS BIOMATERIAL CHELATING AGENT FOR NANOFLUIDS APPLICATION
<p>The aim of this work was to determine the effect of calcination temperature on the characteristics of Fe<sub>2</sub>O<sub>3</sub> nanoparticles (NPs) in sol-gel synthesis. The obtained Fe<sub>2</sub>O<sub>3 </sub>NPs was then used as material for preparation of Fe<sub>2</sub>O<sub>3</sub>-water nanofluids. Nanofluids is a mixture between basic fluid like water and 1 - 100 nm solid particles (nanoparticles). Nanoparticles of Fe<sub>2</sub>O<sub>3</sub> have been synthesized from the local mineral Jarosite using sol-gel method by using starfruit (<em>Averrhoa bilimbi</em>) extracts as the chelating agent. The calcination temperature was then varied from 500 ºC to 700 ºC for 5 hours. Based on the X-Ray Diffraction (XRD) analysis, the diffraction pattern of obtained Fe<sub>2</sub>O<sub>3</sub> was relevant with the JCPDS data No. 33-0664 for α-Fe<sub>2</sub>O<sub>3 </sub>with hexagonal crystallite system. The crystallite size (Scherrer’s Equation) of obtained α-Fe<sub>2</sub>O<sub>3</sub> nanoparticles at calcination temperatures of 500 ºC, 600 ºC and 700 ºC was 50 nm, 48 nm and 40 nm, respectively. The Surface Area of Fe<sub>2</sub>O<sub>3</sub> NPs at temperature of 500 ºC, 600 ºC and 700 ºC was 45.45 m<sup>2</sup>/g; 26.91 m<sup>2</sup>/g and 17.51 m<sup>2</sup>/g, respectively. Fe<sub>2</sub>O<sub>3</sub>-water nanofluids was relativly stable with zeta potential of -39.60 mV; -46.37 mV and -41.57 mV, respectively for 500 ºC, 600 ºC and 700 ºC calcination temperature. The viscosity of Fe<sub>2</sub>O<sub>3</sub>-water nanofluids was higher than the viscosity of water. The critical heat flux (CHF) value of water-Fe<sub>2</sub>O<sub>3</sub> nanofluids was higher than the CHF water. The highest CHF value for nanofluids was obtained by using α-Fe<sub>2</sub>O<sub>3</sub> nanoparticles with calcination temperature of 600 ºC which 34.99 % of increment compare to the base fluid (water).</p>