scholarly journals Application of the Petis Mixer Machine Equipped with Temperature Control to Increase the Effectiveness of the Production Process of the Petis Sidoarjo UKM

2021 ◽  
Vol 5 (1) ◽  
pp. 118-127
Author(s):  
Purbodjati ◽  
Edy Sulistiyo
Keyword(s):  
Production Process ◽  
Financial Management ◽  
Testing Machine ◽  
Management Training ◽  
Extra Effort ◽  
Cooking Process ◽  
Human Labor ◽  
Periodic Monitoring ◽  
Wooden Stick ◽  
Manufacturing Assembly

The problem faced by UKM Petis Sidoarjo is that the production process of petis kupang still uses human labor which is done conventionally. This causes the cooking time as well as the stirring required in one production process to be relatively long (5 hours). In the process of stirring the petis still using a wooden stick that is constantly stirred by hand, this requires extra effort so that employees are often tired, and the stove temperature is unstable, causing partners to frequently check so that the petis is not overcooked (burnt). To solve this problem, this community service program will apply a petis mixer machine. The implementation method in this activity is designing, manufacturing, assembly, machine testing, machine handover, machine operation and maintenance training, and periodic monitoring as well as financial management training and regular monitoring. The results of this activity included: accelerating the cooking process as well as stirring from 5 hours to 3 hours; employees are not exhausted during the stirring process because it is carried out by means of an electric motor; and the temperature of the stove can be controlled and adjusted as needed so that the petis is avoided from culverts and saves LPG consumption.

scholarly journals ANALISIS PELAKSANAAN MANAJEMEN PEMUSATAN PENDIDIKAN DAN LATIHAN OLAHRAGA BAGI PUSAT PEMBINAAN LATIHAN MAHASISWA (PPLM) CABANG OLAHRAGA TARUNG DERAJAT KOTA BANDA ACEH

2020 ◽  
Vol 7 (1) ◽  
pp. 74-89
Author(s):  
Munzir ◽  
Irfandi
Keyword(s):  
College Student ◽  
Organizational Structure ◽  
Financial Management ◽  
Management Training ◽  
Training Center ◽  
Training Development ◽  
Student Training ◽  
Development Center ◽  
The City ◽  
Banda Aceh

This study aims to: (1) Determine the organizational structure of the Banda Aceh City Training Center (PPLM) fighting class (2) Know the stages of the process carried out in the recruitment of athletes at the Banda Aceh City Level Training Center for Students Training (3) Knowing management of facilities and infrastructure in supporting the achievements of athletes of the Center for Student Training Development (PPLM) fighting the Banda Aceh City. (4) Knowing the implementation of financial management in the Center for the Training of Student Training (PPLM) fighting the Banda Aceh City degree. (5) Knowing the implementation of the management training of the Tarung College Student Training Development Center (PPLM). The study was conducted at the Central Training Center for Student Training (PPLM) fighting in the city of Banda Aceh. This research uses descriptive qualitative method. The unit of analysis is the Central Training Center for Student Training (PPLM) fighting in the city of Banda Aceh. (1) Organizational Structure of the Center for Training of Students Training (PPLM) fighting in the city of Banda Aceh has been good which already has elements of the organization that continues to strive to facilitate athletes to excel. (2) The process of recruiting athletes has been carried out well because it is very selective and in accordance with the criteria / marking as determined by the standards of the Ministry of Youth and Sports of the Republic of Indonesia (3) The implementation of facilities and infrastructure management is not good, this is because the supporting media for PPLM athlete facilities is not yet complete and only utilize what is there. (4) The implementation of financial management has been carried out well because it is in accordance with their respective portions. (5) The implementation of training management in the Tarung College Student Training Development Center (PPLM) has been going well. Considering the allocation of funds from the APBN and ABPD which is limited to each year, so that management only maximizes in accordance with the allocation of existing funds. Abstrak Penelitian ini bertujuan: (1) Mengetahui struktur organisasi Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh (2) Mengetahui proses tahapan yang dilakukan dalam perekrutan atlet di Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh (3) Mengetahui manajemen sarana dan prasarana dalam mendukung prestasi atlet Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh. (4) Mengetahui pelaksanaan manajemen keuangan di Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh. (5) Mengetahui pelaksanaan manajemen latihan Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh. Penelitian dilaksanakan di Balai Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh. Penelitian ini menggunakan metode diskriptif kualitatif. Unit analisisnya adalah Balai Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh. (1) Struktur Organisasi Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh sudah sudah baik dimana sudah memiliki unsur-unsur organisasi yang terus berupaya memfasilitasi atlet untuk berprestasi. (2) Proses perekrutan atlet sudah dilaksanakan dengan baik karena sangat selektif dan sudah sesuai dengan kriteria/ bencmarking sebagaimana yang ditentukan oleh standar Kemenpora Republik Indonesia (3) Pelaksanaan manajemen sarana dan prasarana kurang baik, hal ini dikarenakan media pendukung fasilitas atlet PPLM belum lengkap sepenuhnya dan hanya memanfaatkan apa yang ada saja. (4) Pelaksanaan manajemen keuangan telah dilaksanakan dengan baik karena sudah sesuai dengan porsinya masing-masing. (5) Pelaksanaan manajemen latihan di Pusat Pembinaan Latihan Mahasiswa (PPLM) tarung derajat Kota Banda Aceh sudah berjalan dengan baik. Mengingat alokasi dana dari APBN dan ABPD yang terbatas pada setiap tahunnya, sehingga pengelolaan hanya memaksimalkan sesuai dengan alokasi dana yang ada. Kata Kunci:   Pelaksanaan Manajemen PPLM, Struktur Organisasi, Perekrutan Atlet, Manajemen Sarana Prasarana Manajemen Keuangan Dan Latihan

scholarly journals UPAYA PENINGKATAN KUALITAS PAUD PUTIH MELATI KELURAHAN MERGOSONO KECAMATAN KEDUNGKANDANG MALANG MELALUI PENDIDIKAN ANAK USIA DINI DAN PENINGKATAN KUALITAS PENDIDIK

2020 ◽  
Vol 7 (1) ◽  
pp. 5
Author(s):  
Nilawati F ◽  
Baroroh L ◽  
Farika N ◽  
Achmad Z ◽  
Yosi A
Keyword(s):  
Early Childhood ◽  
Financial Management ◽  
Teaching And Learning ◽  
Management Training ◽  
Educational Game ◽  
Transfer Of Knowledge ◽  
National Education ◽  
National Education System ◽  
Service Activities ◽  
Financial Administration

In Indonesia, the age between 0-6 years is agreed, which is explained in article 28 of the Law on the National Education System no. 20 of 2003 paragraph 1 explained that "early childhood is a child who falls in the age range of 0-6 years". Thus it can be stated that early childhood is a child in the range of 0-6 years who have growth and development according to their characteristics. In Mergosono Sub-District, Kedungkandang District, there are 6 (six) Pos PAUD. Pos PAUD Putih Melati is one of the Pos PAUD located in RW 1, Mergosono Sub-District, Kedungkandang District. This Pos PAUD was created with the aim of meeting the needs of the surrounding community, especially with regard to early childhood education. So far, Pos PAUD have been managed more based on principles from, by and for the community. The method used in this PkM is the transfer of knowledge and discussion of problems. The implementation of activities in the form of management training and financial administration of Pos PAUD, procurement of Educational Game Equipment (APE), procurement of APE storage lockers, and procurement of Pos PAUD financial administration books. Financial Management and Administration Training for the managers of Pos PAUD Putih Melati was the result of the initial discussion. Based on the results of the discussion it was found that the Pos PAUD Putih Melati manager experienced obstacles in terms of financial management and administration. Therefore, dedication was carried out in the form of providing material related to the management and financial administration of Pos PAUD Putih Melati. Overall, the service activities carried out at the Pos PAUD Putih Melati can be said to be successful. This success is not only measured by the four components above, it can also be seen from the participants' satisfaction after participating in the activities and the use of APE by students of the Pos PAUD Putih Melati. Based on the results of the implementation of the dedication that has been carried out, several suggestions can be submitted, namely: 1) The time of the implementation of the service activities needs to be increased so that the objectives of the activity can be fully achieved. 2) The existence of follow-up activities in the form of similar training is always held periodically so as to improve the ability of teachers to carry out the teaching and learning process.

scholarly journals Identifikasi Limbah pada Proses Produksi Obat Nyamuk Bakar dengan Menggunakan Material Balance

2020 ◽  
Vol 22 (2) ◽  
pp. 50-60
Author(s):  
Muhamad Haikal Sitepu ◽  
Ulfa Andayani ◽  
Tania Alda
Keyword(s):  
Production Process ◽  
Wood Flour ◽  
Material Balance ◽  
Raw Material ◽  
Forming Process ◽  
Mosquito Coil ◽  
Cooking Process ◽  
Material Balance Calculation ◽  
Material Balance Method ◽  
Process Material

 Based on the initial discussion with people form Mosquito coil factory, there is a requirement to calculate the amount of waste from the factory. According to them, several wastes (in the form of liquid and solid waste) are produced in the process of making mosquito coils.  The wastes are often scattered on the floor, causing the condition of the factory space to be unclean or dirty and can cause employees to get sick due to waste scattered on the floor. This research focuses on identifying the waste and to calculate the waste produced by each machine for the production of mosquito coils by using the Material Balance method. Material balance shows a quantitative analysis of material inputs, outputs and wastes / waste at each stage of the production process. Material balance calculation is done in the process of Sifting Coconut Shell Flour, Sifting Process for Coffee Skin Flour, Process for Sifting Wood Flour, Sifting Flour Sifting Process, Onggok Flour Cooking Process, Mixing Material into Mosquito Coe Dough, Mosquito Dough Sifting Process, Forming Process of Paste Paste Plate , The Process of Printing Paste Slabs Into Wet Double Coil, Drying Double Wet Coil Process, Drying and Separation Process of Baking Sheet with Dry Double Coil, Grinding Process of Broken Dry Double Coil, Process of Sifting Sweep Flour Falling on the Floor. Based on the observation, some of the waste obtained from each stage of the production process can be collected again and can be used again as a raw material for making mosquito coils.

scholarly journals PEMBERDAYAAN UKM MAKANAN OLAHAN CARICA DI WONOSOBO, JAWA TENGAH

Dharma LPPM ◽  
2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Eny Endah Pujiastuti ◽  
Humam Santosa Utomo ◽  
Suratna Suratna
Keyword(s):  
Production Process ◽  
Community Service ◽  
Financial Management ◽  
Financial System ◽  
Production Capacity ◽  
Food Products ◽  
System Efficiency ◽  
Processed Food ◽  
Service Program ◽  
Central Java

The community service program is carried out at one of the SMEs in Wonosobo, Central Java, which produces and markets processed carica food products. The problems faced by SMEs are problems in the aspects of marketing, financial management and production. The purpose of community service is to improve the ability of SMEs to market products, manage company finances, increase the efficiency of the production process, and increase production capacity. The approach used in this community service is training and business assistance. The results felt by SMEs are the wider marketing of carica processed food products, structuring the company's financial system, efficiency in the production process, and increased production capacity.

scholarly journals Evaluasi Program Peningkatan Profesionalisme Aparatur Pemerintahan Desa Rancamulya Kabupaten Sumedang

2019 ◽  
Vol 11 (1) ◽  
pp. 44-53
Author(s):  
Fadjar Trisakti ◽  
Herabudin Herabudin ◽  
Zulfa Irnawati
Keyword(s):  
Qualitative Methods ◽  
Training Program ◽  
Capacity Building ◽  
Financial Management ◽  
Program Effectiveness ◽  
Management Training ◽  
Community Empowerment ◽  
Descriptive Approach ◽  
Village Government

This research is motivated by problems in village programs that have not been effective, the program is a village financial management training program and capacity building for the apparatus and facilitation of community empowerment. must go through several dimensions to improve the program effectiveness, efficiency, adequacy, leveling, responsiveness, the accuracy of the results of this evaluation which will later be used as input for the next village government apparatus. So that the researchers are interested in examining the Program for Professionalism Improvement of Village Government Apparatus with qualitative methods in a descriptive approach with good results. Because this can be maintained in implementing programs held by villages to improve the program to run effectively. It is better and more effective with what was done before, before the program. Because the program is indeed very important.

scholarly journals Pengelolaan Usaha Mikro Berbasis Kelompok Perempuan Desa Ngemplak II Yogyakarta

2021 ◽  
Vol 3 (1) ◽  
pp. 1-19
Author(s):  
Monica Weni Pratiwi ◽  
◽  
Dominica Arni Widyastuti ◽  
Jurica Lucyanda
Keyword(s):  
Small Business ◽  
Community Service ◽  
Financial Management ◽  
Management Training ◽  
Marketing Management ◽  
Processed Food ◽  
Women's Groups ◽  
Goods And Services ◽  
Women’S Groups ◽  
Break Even Point

The phenomenon of ever-increasing needs, such as the need for goods and services in household life, requires that people seek alternative income by producing processed food. However, to increase the processed food business, it does not only focus on the product aspect, but must also pay attention to marketing management and financial aspects so that this becomes the concern of the women's group of Ngemplak II village Umbulmartani Ngemplak Sleman Yogyakarta. The purpose of this Community Service is to provide training to women's groups to increase their understanding and ability to produce and develop processed food and use accounting to support the progress of their business. This activity provides an understanding of how to calculate product costs and prices (cost accounting), and accounting (financial aspect). In addition, the women's group was given training from marketing management aspect that how to make brands and register their product brands to the Directorate General of Intellectual Property Rights. Based on the results of the implementation of Community Service activities related to providing management training and financial empowerment programs for women in productive food management, there is enthusiasm from women's groups in Ngemplak II village Umbulmartani Ngemplak Sleman Yogyakarta. This Community Service Activity have been an impact on increasing knowledge in the field of small business management, especially in the field of trademarks and determining the price and break-even point. In addition, it also has an impact on knowledge about small business financial management, especially in the field of simple financial statement and profit and loss calculations, and also pricing.

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