scholarly journals Gas chromatography of γ-BHC in milk by steam distillation method

1971 ◽  
Vol 20 (3) ◽  
pp. 364-365 ◽  
Author(s):  
Kazuyuki HIRANO ◽  
Shunsuke KAGEHIRA ◽  
Tomoko MIZUNO ◽  
Satoshi KAWAI ◽  
Takeo OHNO
Keyword(s):  
Gas Chromatography ◽  
Steam Distillation ◽  
Distillation Method

Research on Multifunctional Gas Chromatography Sample Pretreatment Apparatus

2013 ◽  
Vol 347-350 ◽  
pp. 3440-3445
Author(s):  
Ri Jun Jin ◽  
Chao Qun Chu ◽  
Xiao Ping Wang ◽  
Dong Hao Li ◽  
Xiang Fan Piao
Keyword(s):  
Gas Chromatography ◽  
Steam Distillation ◽  
Simple Structure ◽  
Sample Pretreatment ◽  
Volatile Oil ◽  
Operating Costs ◽  
Volatile Components ◽  
Distillation Method ◽  
Gas Purge ◽  
High Enrichment

Multifunctional gas chromatography sample pretreatment apparatus (hereinafter referred to as pretreatment apparatus), which is developed on the basis of gas purge micro-syringe extraction (GP-MSE) technique, is a gas chromatography (GC) sample pretreatment apparatus that integrates extraction, purification, concentration and predissociation. The quantitative and qualitative analysis results analyzed by GC-MS for volatile oil that extracted from the plant samples by steam distillation method and pretreatment apparatus, show that the volatile components extracted by the apparatus outnumber the ones extracted by steam distillation method clearly, and the content of major constituents extracted by the apparatus is higher. The apparatus have advantages of low consumption of agentia, short extraction time, high enrichment efficiency, simple structure, convenience in usage and low operating costs. The apparatus can be widely used in the areas of medicine, agriculture, food, quality control to the sample pretreatment of solid or liquid sample.

Antioxidants (BHA and BHT) in Breakfast Cereals

1965 ◽  
Vol 48 (4) ◽  
pp. 694-699
Author(s):  
David M Takahashi
Keyword(s):  
Gas Chromatography ◽  
Petroleum Ether ◽  
Chromatographic Method ◽  
Steam Distillation ◽  
Gas Chromatograph ◽  
Breakfast Cereals ◽  
Collaborative Studies ◽  
Different Types ◽  
Gas Chromatographic Method

Abstract Antioxidants (BHA and BHT) in different types of breakfast cereals were studied by argon ionization gas chromatography. Samples containing antioxidants were packed into the column, and antioxidants were eluted with redistilled petroleum ether. EIuates were concentrated under N2 and injected into a Barber-Colman Model 10 gas chromatograph. Recoveries ranged from about 92 to 110%. Results obtained by steam distillation-colorimetry methods were erratic. Colorimetric procedures were not free from interferences and could lead to highly erroneous results at the lower ppm levels. The gas chromatographic method is faster, simpler, and more accurate. Collaborative studies on corn and rice ready-to-eat breakfast cereals are recommended.

scholarly journals Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

BioResources ◽  
2007 ◽  
Vol 2 (2) ◽  
pp. 265-269 ◽  
Author(s):  
M. Hakki Alma ◽  
Murat Ertaş ◽  
Siegfrie Nitz ◽  
Hubert Kollmannsberger
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Mediterranean Region ◽  
Steam Distillation ◽  
Syzygium Aromaticum ◽  
Distillation Method ◽  
Eugenyl Acetate ◽  
Clove Bud Oil ◽  
Oil Company

In this study, clove bud oil, which was cultivated in the Mediterranean region of Turkey, was provided from a private essential oil company in Turkey. Essential oil from clove (Syzygium aromaticum L.) was obtained from steam-distillation method, and its chemical composition was analyzed by GC and GC-MS. The results showed that the essential oils mainly contained about 87.00% eugenol, 8.01% eugenyl acetate and 3.56% β-Caryophyllene. The chemical composition of the Turkish clove bud oil was comparable to those of trees naturally grown in their native regions.

scholarly journals Assessment of Monoterpene Components in Wild Rose Petals Extract

2020 ◽  
Vol 21 (2) ◽  
pp. 254-262
Author(s):  
Koval Inna
Keyword(s):  
Gas Chromatography ◽  
Steam Distillation ◽  
Botanical Garden ◽  
Component Composition ◽  
Biologically Active ◽  
National Academy Of Sciences ◽  
Volatile Organic ◽  
Rose Petals ◽  
Academy Of Sciences ◽  
Active Substances

The content, component composition, and main directions of the use of monoterpenes of wild rose petals compounds are considered in the research. The study on six wild rose species was carried out in the collection of M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine. Volatile organic compounds were isolated by steam distillation, and their determination was performed by means of gas chromatography. R. rugosa petals contained the highest number of monoterpenoids, while R. canina petals – the lowest. In our research twentyone different (acyclic, monocyclic, bicyclic) monoterpenoids were identified, including alcohols, aldehydes, ethers, and ketones. All groups of monoterpenoids are biologically active substances and have a significant effect on the aroma of the studied plants.

Extraction of Essential Oil Form Sweet Lime Orange Peel: A Comparison Study

2022 ◽  
Vol 1048 ◽  
pp. 468-475
Author(s):  
Santosh A. Kadapure ◽  
Poonam Kadapure ◽  
C. Anjali ◽  
Bhat Akansha ◽  
B. Sabera ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Experimental Work ◽  
Steam Distillation ◽  
Chemical Constituents ◽  
Waste Product ◽  
Research Work ◽  
Comparison Study ◽  
Sweet Lime ◽  
Lime Peel

This research work was designed to extract essential oil from sweet lime peel (solid waste). The feed material selected for study is sweet lime peel. The disposal of waste product such as peels often has a legal restriction problem and treatment process involved requires higher costs. Transformation of this waste in to useful products could cut global treatment costs. Hence the objective of our experimental work was to convert sweet lime peel in to essential oil which is in huge demand in food, pharma and cosmetic industry. In our experimental work eextraction of essential oil was evaluated and comparison study was made between steam distillation, hydro-distillation, solvent extraction and hydro-steam distillation. Maximum extraction yield of 2.4 % was achieved at 90 min of contact by hydro-distillation. Hydro-distillation method offers advantages in comparison with other three methods in terms of energy saving, cleanliness and reduced waste water. Chemical constituents of essential oil samples were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry and physical techniques. The chemical profile includes thirty two components which were identified in the extracts by Gas chromatography-Mass spectroscopy (GC-MS) analysis. The dominant component identified was limonene (65 .2 to 72.8%).

scholarly journals Essential Oil Composition of the Different Parts of Eryngium aquifolium from Spain

2010 ◽  
Vol 5 (5) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Jesús Palá-Paúl ◽  
Jaime Usano-Alemany ◽  
Joseph J. Brophy ◽  
María J. Pérez-Alonso ◽  
Ana-Cristina Soria
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Steam Distillation ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Volatile Composition ◽  
Percentage Composition ◽  
Plant Parts ◽  
Germacrene D ◽  
Different Parts

The essential oils from the different parts [inflorescences (E.a.I), stems + leaves (E.a.SL) and roots (E.a.R)] of E. aquifolium Cav. gathered in Cádiz (Spain), have been extracted by steam distillation and analyzed by gas chromatography and gas chromatography coupled to mass spectrometry. Quantitative and qualitative differences have been found between the analyzed plant parts. A total of 107 compounds have been identified. The main constituents were germacrene D (30.3%) and sesquicineole (26.7%) for E.a.I fraction, germacrene D (46.0%) and myrcene (13.8%) in the E.a.SL, while E.a.R showed phyllocladene isomer (63.6%) as a unique major compound. The percentage composition of the other constituents was lower than 5.5% in all the analyzed fractions. In agreement with other Eryngium species, no specific compound could be used as a marker for the chemotaxonomy of E. aquifolium. However, similarities in volatile composition were found between E. aquifolium and other species growing under similar environmental conditions. As far as we know, this is the first report on the essential oil of this species.

scholarly journals Essential Oil from Lemon (Citrus aurantifolia) Grown in Ben Tre Province, Vietnam: Condition Extraction, Chemical Composition and Antibacterial Properties

2020 ◽  
Vol 32 (4) ◽  
pp. 965-969
Author(s):  
Ngo Thi To Quyen ◽  
Nguyen Thi Ngoc Quyen ◽  
Huynh Thi Kieu Linh ◽  
Thuy Trang Le Ngoc ◽  
Hoang Le Tuan Anh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Steam Distillation ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Oil Yield ◽  
Distillation Method ◽  
Bioactive Components ◽  
Citrus Aurantifolia ◽  
Physico Chemical ◽  
Essential Oil Yield

In present study, a steam distillation method has been adopted for extraction of the essential oil from Vietnamese lemon (Citrus aurantifolia) peel harvested from Tien Giang Province, Vietnam. Various extraction conditions influencing the oil yield were investigated. The resulting essential oil was evaluated for physico-chemical characteristics and antibacterial activities. The chemic al composition of oil was investigated by GC-MS. The results showed that with grinded lemon peel, a ratio of water and lemon peels of 3:1 (mL/g), extraction time of 90 min at 120 ºC, the highest essential oil yield was attained at 2.1 %. Bioactive components found at high content included limonene (64.90 %), γ-terpinene (13.70 %), β-pinene (11.89 %), α-pinene (2.11 %), β-cymene (1.80 %) and sabinen (1.52 %). The lemon essential oil in this study was found to inhibit five bacteria strains including Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella enterica and Pseudomonas aeruginosa.

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