scholarly journals Did Granny know best? Evaluating the Antibacterial, Antifungal and Antiviral Efficacy of Acetic Acid for Home Care Procedures.

2020 ◽  
Author(s):  
Marc-Kevin Zinn ◽  
Dirk Bockmuehl
Keyword(s):  
Acetic Acid ◽  
Citric Acid ◽  
Antimicrobial Effect ◽  
E Coli ◽  
Modified Vaccinia Virus Ankara ◽  
Cleaning Procedures ◽  
Logarithmic Reduction ◽  
Antibacterial And Antifungal ◽  
Log Steps ◽  
Young Old

Abstract Background: Acetic acid has been used to clean and disinfect surfaces in the household for many decades. The antimicrobial efficacy of cleaning procedures can be considered particularly important for young, old, pregnant, immunocompromised people, but may also concern other groups, particularly with regards to the COVID-19 pandemics. This study aimed to show that acetic acid exhibit an antibacterial and antifungal activity when used for cleaning purposes and is able to destroy certain viruses. Furthermore, a disinfecting effect of laundry in a simulated washing cycle has been investigated.Results: At a concentration of 10% and in presence of 1.5% citric acid, acetic acid showed a reduction of >5-log steps according to the specifications of DIN EN 1040 and DIN EN 1275 for the following microorganisms: P. aeruginosa, E. coli, S. aureus, L. monocytogenes, K. pneumoniae, E. hirae and A. brasiliensis. For MRSA a logarithmic reduction of 3.19 was obtained. Tests on surfaces according to DIN EN 13697 showed a complete reduction (> 5-log steps) for P. aeruginosa, E. coli, S. aureus, E. hirae, A. brasiliensis and C. albicans at an acetic acid concentration of already 5%. Virucidal efficacy tests according to DIN EN 14476 and DIN EN 16777 showed a reduction of ≥ 4-log-steps against the Modified Vaccinia virus Ankara (MVA) for acetic acid concentrations of 5% or higher.The results suggest that acetic acid does not have a disinfecting effect on microorganisms in a dosage that is commonly used for cleaning. However, this can be achieved by increasing the concentration of acetic acid used, especially when combined with citric acid.Conclusions: Our results show a disinfecting effect of acetic acid in a concentration of 10% and in presence of 1.5% citric acid against a variety of microorganisms. A virucidal effect against enveloped viruses could also be proven. Furthermore, the results showed a considerable antimicrobial effect of acetic acid when used in domestic laundry procedures.

scholarly journals Did Granny know best? Evaluating the Antibacterial, Antifungal and Antiviral Efficacy of Acetic Acid for Home Care Procedures.

2020 ◽  
Author(s):  
Marc-Kevin Zinn ◽  
Dirk Bockmuehl
Keyword(s):  
Acetic Acid ◽  
Citric Acid ◽  
Antimicrobial Effect ◽  
E Coli ◽  
Modified Vaccinia Virus Ankara ◽  
Cleaning Procedures ◽  
Logarithmic Reduction ◽  
Antibacterial And Antifungal ◽  
Log Steps ◽  
Young Old

Abstract Background: Acetic acid has been used to clean and disinfect surfaces in the household for many decades. The antimicrobial efficacy of cleaning procedures can be considered particularly important for young, old, pregnant, immunocompromised people, but may also concern other groups, particularly with regards to the COVID-19 pandemics. This study aimed to show that acetic acid exhibit an antibacterial and antifungal activity when used for cleaning purposes and is able to destroy certain viruses. Furthermore, a disinfecting effect of laundry in a simulated washing cycle has been investigated. Results: At a concentration of 10% and in presence of 1.5% citric acid, acetic acid showed a reduction of >5-log steps according to the specifications of DIN EN 1040 and DIN EN 1275 for the following microorganisms: P. aeruginosa , E. coli , S. aureus , L. monocytogenes , K. pneumoniae , E. hirae and A. brasiliensis . For MRSA a logarithmic reduction of 3.19 was obtained. Tests on surfaces according to DIN EN 13697 showed a complete reduction (> 5-log steps) for P. aeruginosa , E. coli , S. aureus , E. hirae , A. brasiliensis and C. albicans at an acetic acid concentration of already 5%. Virucidal efficacy tests according to DIN EN 14476 and DIN EN 16777 showed a reduction of ≥ 4-log-steps against the Modified Vaccinia virus Ankara (MVA) for acetic acid concentrations of 5% or higher. The results suggest that acetic acid does not have a disinfecting effect on microorganisms in a dosage that is commonly used for cleaning. However, this can be achieved by increasing the concentration of acetic acid used, especially when combined with citric acid. Conclusions: Our results show a disinfecting effect of acetic acid in a concentration of 10% and in presence of 1.5% citric acid against a variety of microorganisms. A virucidal effect against enveloped viruses could also be proven. Furthermore, the results showed a considerable antimicrobial effect of acetic acid when used in domestic laundry procedures.

scholarly journals Did Granny know best? Evaluating the Antibacterial, Antifungal and Antiviral Efficacy of Acetic Acid for Home Care Procedures.

2020 ◽  
Author(s):  
Marc-Kevin Zinn ◽  
Dirk Bockmuehl
Keyword(s):  
Acetic Acid ◽  
Citric Acid ◽  
Risk Group ◽  
Enveloped Viruses ◽  
E Coli ◽  
Modified Vaccinia Virus Ankara ◽  
Virucidal Effect ◽  
Logarithmic Reduction ◽  
Log Steps ◽  
Young Old

Abstract Background: Acetic acid has been used for many decades to clean and disinfect surfaces in the household. Disinfection in the household is particularly important for the group of YOPI (young, old, pregnant, immunocompromised), as they represent a risk group. In addition to known pathogens, viruses are also becoming a major problem not only for this group, but due to the new Sars-CoV-2 virus all people are affected. The aim of this study is to show that acetic acid has a disinfecting effect against certain microorganisms and is able to destroy certain viruses. Furthermore, a disinfecting effect of laundry in a simulated washing cycle will be investigated. Results: At a concentration of 10% and an addition of 1.5% citric acid according to the specifications of DIN EN 1040 and DIN EN 1275, acetic acid showed a reduction of > 5-log steps in the following microorganisms: P. aeruginosa, E. coli, S. aureus, L. monocytogenes, K. pneumoniae, E. hirae and A. brasiliensis. For MRSA a logarithmic reduction of 3.19 was obtained. The results of the test according to DIN EN 13697 showed a complete reduction (> 5-log steps) for P. aeruginosa, E. coli, S. aureus, E. hirae, A. brasiliensis and C. albicans already from a acetic acid concentration of 5%. The results of the tests according to DIN EN 14476 and DIN EN 16777 showed a reduction of ≥ 4-log-steps against the Modified Vaccinia virus Ankara (MVA) for the tested acetic acid concentrations of 5%, 7.5% and 10%. This means a virucidal effect of 5% acetic acid. Furthermore, the results showed that acetic acid does not have a sufficient disinfecting effect on microorganisms in a dosage that is commonly used for cleaning. However, this can be achieved by increasing the concentration of acetic acid used, especially when combined with citric acid. Conclusions: Our results show a disinfecting effect of acetic acid in a concentration of 10% and an addition of 1.5% citric acid against a variety of microorganisms. A virucidal effect against enveloped viruses could also be proven. Furthermore, the results showed a disinfecting effect of acetic acid in domestic laundry procedures.

scholarly journals Antibacterial and Antifungal Activity of the Human Endometrial Fluid during the Natural Cycle

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Marta Bregón-Villahoz ◽  
Maria-Dolores Moragues ◽  
Inés Arrieta-Aguirre ◽  
Mikel Azkargorta ◽  
Lucía Lainz ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Activity Patterns ◽  
Antimicrobial Effect ◽  
The Other ◽  
Natural Cycle ◽  
E Coli ◽  
Antibacterial And Antifungal ◽  
Related Pattern ◽  
Embryo Transfer Catheter

Purpose. Some microbiota patterns have been associated with favorable IVF prognosis and others with pathological conditions. The endometrial fluid aspirate (EFA) contains antibacterial proteins that are enriched in implantative IVF cycles, but the antimicrobial effect of EFA has not been addressed. We aimed to evaluate the antimicrobial activity of the human endometrial fluid during the natural cycle. Methods. EFA was obtained through an embryo transfer catheter in 38 women, aged 18-40 years, with regular cycles attending to a fertility clinic. The antimicrobial activity of EFAs was tested against two strains of Staphylococcus aureus; one strain each of Streptococcus agalactiae, Enterococcus faecalis, Escherichia coli, and Klebsiella pneumoniae; and three yeasts (Candida albicans, Candida glabrata, and Candida krusei). Results. All samples exhibited antibacterial activity against S. aureus. In addition, 32.4% of EFAs were active against one of the other microorganisms assayed, 16.2% against two, and 5.4% against four of them. In contrast, none exhibited antibacterial activity against E. coli or K. pneumoniae. The antimicrobial activity differs considerably between EFA samples, and we failed to observe a cycle-related pattern. Conclusions. EFA presented two antimicrobial activity patterns: (a) one common to all the samples, exhibiting activity against S. aureus and lack of activity against E. coli and K. pneumoniae, and (b) an individualized pattern, showing activity against some of the other microorganisms tested. The intensity of antibacterial activity differs between EFA samples. Our data suggest that the uterine microbiota is controlled by means of endometrial fluid components.

Behavior of Acid-Adapted and Unadapted Escherichia coli O157:H7 When Exposed to Reduced pH Achieved with Various Organic Acids

1999 ◽  
Vol 62 (5) ◽  
pp. 451-455 ◽  
Author(s):  
JEE-HOON RYU ◽  
YUN DENG ◽  
LARRY R. BEUCHAT
Keyword(s):  
Escherichia Coli ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Citric Acid ◽  
Organic Acids ◽  
Malic Acid ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Ph Values ◽  
Acid Ph

A study was done to determine if various organic acids differ in their inhibitory or lethal activity against acid-adapted and unadapted Escherichia coli O157:H7 cells. E. coli O157:H7 strain E0139, isolated from venison jerky, was grown in tryptic soy broth (TSB) and in TSB supplemented with 1% glucose (TSBG) for 18 h at 37°C, then plated on tryptic soy agar (TSA) acidified with malic, citric, lactic, or acetic acid at pH 5.4, 5.1, 4.8, 4.5, 4.2, and 3.9. Regardless of whether cells were grown in TSB or TSBG, visible colonies were not formed when plated on TSA acidified with acetic, lactic, malic, or citric acids at pH values of ≤5.4, ≤4.5, ≤4.2, or ≤4.2, respectively. Cells not adapted to reduced pH did not form colonies on TSA acidified with lactic acid (pH 3.9) or acetic acid (pH 3.9 and 4.2); however, a portion of acid-adapted cells remained viable on TSA containing lactic acid (pH 3.9) or acetic acid (pH 4.2) and could be recovered in TSB. Inactivation of acid-adapted cells was less than that of unadapted cells in TSB acidified at pH 3.9 with citric, lactic, or acetic acid and at pH 3.4 with malic acid. Significantly (P ≤ 0.05) higher numbers of acid-adapted cells, compared with unadapted cells, were detected 12 h after inoculation of TSB acidified with acetic acid at pH 3.9; in TSB containing lactic acid (pH 3.9), the number of acid-adapted cells was higher than the number of unadapted cells after 5 h. In TSB acidified at pH 3.9 with citric acid or pH 3.4 with malic acid, significantly higher numbers of acid-adapted cells survived. This study shows that organic acids differ in their inhibitory or lethal activity against acid-adapted and unadapted E. coli O157:H7 cells, and acid-adapted cells are more tolerant than unadapted cells when subsequently exposed to reduced pH caused by these acids.

scholarly journals PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli)

2015 ◽  
Vol 9 (2) ◽  
Author(s):  
Nurliana Nurliana ◽  
Sandy Cakra Yuda ◽  
Faisal Jamin ◽  
Teuku Reza Ferasyi ◽  
M. Isa ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Acetic Acid ◽  
Citric Acid ◽  
Acid Solution ◽  
Observation Time ◽  
Chicken Meat ◽  
Control Treatment ◽  
Plate Count ◽  
E Coli ◽  
Chicken Carcass

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P <0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p <0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli

Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium

2007 ◽  
Vol 70 (7) ◽  
pp. 1704-1709 ◽  
Author(s):  
FENG ZHOU ◽  
BAOPING JI ◽  
HONG ZHANG ◽  
HUI JIANG ◽  
ZHIWEI YANG ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Citric Acid ◽  
Synergistic Effect ◽  
Organic Acids ◽  
Salmonella Typhimurium ◽  
Synergistic Effects ◽  
Food Additives ◽  
Antimicrobial Effect ◽  
Food Preservatives

To identify synergistic combinations of different food additives, the antimicrobial effects of thymol and carvacrol against Salmonella Typhimurium were assessed alone and in combination with various other preservatives including EDTA, acetic acid, lactic acid, and citric acid. Overall, growth of Salmonella Typhimurium was significantly inhibited in Mueller-Hinton broth containing thymol, carvacrol, EDTA, acetic acid, lactic acid, or citric acid at concentrations of 400 mg/liter, 400 μl/liter, 300 mg/liter, 0.2% (vol/vol), 0.2% (vol/vol), and 0.2% (wt/vol), respectively. The combination of different antimicrobials such as thymol or carvacrol with EDTA, thymol or carvacrol with acetic acid, and thymol or carvacrol with citric acid all resulted in significantly reduced populations of Salmonella Typhimurium. In samples treated with combinations, these antimicrobials had synergistic effects compared with samples treated with thymol, carvacrol, EDTA, acetic acid, or citric acid alone. However, the combined use of lactic acid with thymol or carvacrol did not produce a synergistic effect against Salmonella Typhimurium. Thus, some chelators or organic acids can be used as food preservatives in combination with thymol and carvacrol to reduce the concentrations needed to produce an adequate antimicrobial effect.

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium with Compounds Available in Households

2009 ◽  
Vol 72 (6) ◽  
pp. 1201-1208 ◽  
Author(s):  
HUA YANG ◽  
PATRICIA A. KENDALL ◽  
LYDIA MEDEIROS ◽  
JOHN N. SOFOS
Keyword(s):  
Escherichia Coli ◽  
Hydrogen Peroxide ◽  
Acetic Acid ◽  
Listeria Monocytogenes ◽  
Citric Acid ◽  
Salmonella Typhimurium ◽  
Initial Temperature ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Log Reduction

Solutions of selected household products were tested for their effectiveness against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium. Hydrogen peroxide (1.5 and 3%), vinegar (2.5 and 5% acetic acid), baking soda (11, 33, and 50% sodium bicarbonate), household bleach (0.0314, 0.0933, and 0.670% sodium hypochlorite), 5% acetic acid (prepared from glacial acetic acid), and 5% citric acid solutions were tested against the three pathogens individually (five-strain composites of each, 108 CFU/ml) by using a modified AOAC International suspension test at initial temperatures of 25 and 55°C for 1 and 10 min. All bleach solutions (pH 8.36 to 10.14) produced a &gt;5-log reduction of all pathogens tested after 1 min at 25°C, whereas all baking soda solutions (pH 7.32 to 7.55) were ineffective (&lt;1-log reduction) even after 10 min at an initial temperature of 55°C. After 1 min at 25°C, 3% hydrogen peroxide (pH 2.75) achieved a &gt;5-log reduction of both Salmonella Typhimurium and E. coli O157:H7, whereas undiluted vinegar (pH 2.58) had a similar effect only against Salmonella Typhimurium. Compared with 1 min at 25°C, greater reductions of L. monocytogenes (P &lt; 0.05) were obtained with all organic acid and hydrogen peroxide treatments after 10 min at an initial temperature of 55°C. The efficacies of household compounds against all tested pathogens decreased in the following order: 0.0314% sodium hypochlorite &gt; 3% hydrogen peroxide &gt; undiluted vinegar and 5% acetic acid &gt; 5% citric acid &gt; baking soda (50% sodium bicarbonate). The sensitivity of the tested pathogens to all tested household compounds followed the sequence of Salmonella Typhimurium &gt; E. coli O157: H7 &gt; L. monocytogenes.

scholarly journals Phytochemical profile and antimicrobial potential of methanolic extracts of bark and leaf of Quassia indica (Gaertn.) Nooteb.

2017 ◽  
Vol 6 (5) ◽  
pp. 269-276
Author(s):  
P Anusha ◽  
◽  
Sudha Bai R ◽  
Keyword(s):  
Leaf Extract ◽  
Phenolic Content ◽  
Antimicrobial Properties ◽  
Antimicrobial Effect ◽  
Bark Extract ◽  
Phytochemical Analysis ◽  
E Coli ◽  
Methanolic Extracts ◽  
Antimicrobial Evaluation ◽  
Antibacterial And Antifungal

The study comprises the results of phytochemical analysis and antimicrobial evaluation of extracts from bark and leaf of Quassia indica (Gaertn). Nooteb. – a medicinal plant used in traditional healing owing to its analgestic, antiinflammatory, antifeedant and antimicrobial properties. A preliminary qualitative analysis was carried out successively in five different solvents with increasing order of polarity-Petroleum ether, Chloroform, Ethyl acetate, Methanol and Water to document the nature and yield of phytochemicals. The extracts were evaluated for antimicrobial effect using two strains of bacteria – Escherichia coli and Staphylococcus aureus and fungi – Aspergillus niger and Candida albicans. Among solvents methanol and water were found as effective extractants in which most of the secondary metabolites - alkaloids, flavonoids, terpenoids, phenolics, tannins, phytosterols were released. Quantitative analysis of the methanolic and aqueous extracts was carried out to estimate the quantity (mg/g tissue) of the phytoconstituents. The alkaloid content was much higher in leaf extract (5.7 mg/g) than in bark (3.5 mg/g). The phenolic content expressed as mg/ g GAE was determined in the methanolic extract, bark (24.38) > leaf (10.44) and the aqueous extract does not show much phenolic content. Flavonoid were maximum in methanolic leaf extract (1.085 mg/g) and minimum in aqueous bark extract (0.305 mg/g) and the terpenoid content was detected in methanolic extracts of leaf (0.4016 mg/g) and bark (0.4224 mg/g). The leaf extract indicated more tannin content (1.536 mg/g) than bark (1.328 mg/g). Evaluation of antimicrobial activity suggested leaf extract as an effective antibacterial and antifungal agent at a concentration of 1000 g/ml with inhibition zones- 24 mm (S.aureus), 22 mm (E.coli) and 14 mm (A.niger), 14 mm(C. albicans). The bark extract was comparatively lesser efficient in resisting microbial growth (E. coli – 20 mm; S. aureus – 22 mm; A. niger – 12 mm; C. albicans – 10 mm).

Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers

2017 ◽  
Vol 80 (3) ◽  
pp. 406-413 ◽  
Author(s):  
Esmeralda Rangel-Vargas ◽  
Carlos A. Gómez-Aldapa ◽  
Reyna N. Falfan-Cortes ◽  
María L. Rodríguez-Marín ◽  
Angélica Godínez-Oviedo ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Sodium Hypochlorite ◽  
Pathogenic Bacteria ◽  
Antibacterial Effect ◽  
Antimicrobial Effect ◽  
Colloidal Silver ◽  
E Coli ◽  
Foodborne Bacteria ◽  
Chemical Agents ◽  
Chili Peppers

ABSTRACT Chili peppers are a very important crop in Mexico. However, these peppers have been associated with Salmonella infection outbreaks in the United States, and Salmonella and diarrheagenic Escherichia coli pathotypes have been isolated from jalapeño and serrano peppers in Mexico. To decrease microbial contamination of fruits and vegetables, chemical agents are commonly used; however, chemical agents used to eliminate pathogenic bacteria on vegetables have a limited antimicrobial effect. Roselle (Hibiscus sabdariffa) calyces have been reported to have an antimicrobial effect on pathogenic bacteria. In the present study, the antibacterial effect of four roselle calyx extracts (water, methanol, acetone, and ethyl acetate), sodium hypochlorite, colloidal silver, and acetic acid against foodborne bacteria was evaluated on contaminated jalapeño and serrano peppers. The 13 types of foodborne bacteria evaluated were Listeria monocytogenes, Shigella flexneri, Salmonella Typhimurium, Salmonella Typhi, Salmonella Montevideo, Staphylococcus aureus, E. coli O157:H7, five E. coli pathotypes (Shiga toxin producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative), and Vibrio cholerae O1. All 13 types attached to both pepper types, with no significant differences in attachment between jalapeño and serrano peppers. Roselle calyx extract treatment resulted in a greater reduction in levels of all foodborne bacteria than did treatment with sodium hypochlorite, colloidal silver, and acetic acid on both pepper types. Roselle calyx extracts may be a useful for disinfection of chili peppers in the field, processing plants, restaurants, and homes.

Substituted 4-Formyl-2H-chromen-2-ones: Their Reaction with N-(2,3,4,6-Tetra-Oacetyl- β-D-galactopyranosyl)thiosemicarbazide, Antibacterial and Antifungal Activity of Their Thiosemicarbazone Products

2020 ◽  
Vol 24 (19) ◽  
pp. 2272-2282
Author(s):  
Vu Ngoc Toan ◽  
Nguyen Minh Tri ◽  
Nguyen Dinh Thanh
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Candida Albicans ◽  
Selenium Dioxide ◽  
Antibacterial And Antifungal Activity ◽  
E Coli ◽  
Antibacterial And Antifungal Activities ◽  
Alkyl Ethers ◽  
Antibacterial And Antifungal

Several 6- and 7-alkoxy-2-oxo-2H-chromene-4-carbaldehydes were prepared from corresponding alkyl ethers of 6- and 7-hydroxy-4-methyl-2-oxo-2H-chromen-2-ones by oxidation using selenium dioxide. 6- and 7-Alkoxy-4-methyl-2H-chromenes were obtained with yields of 57-85%. Corresponding 4-carbaldehyde derivatives were prepared with yields of 41-67%. Thiosemicarbazones of these aldehydes with D-galactose moiety were synthesized by reaction of these aldehydes with N-(2,3,4,6-tetra-O-acetyl-β-Dgalactopyranosyl) thiosemicarbazide with yields of 62-74%. These thiosemicarbazones were screened for their antibacterial and antifungal activities in vitro against bacteria, such as Staphylococcus aureus, Escherichia coli, and fungi, such as Aspergillus niger, Candida albicans. Several compounds exhibited strong inhibitory activity with MIC values of 0.78- 1.56 μM, including 8a (against S. aureus, E. coli, and C. albicans), 8d (against E. coli and A. niger), 9a (against S. aureus), and 9c (against S. aureus and C. albicans).

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