scholarly journals Identification, documentation and utilization of wild green leafy vegetables from tribal region of Nashik District

2021 ◽  
Author(s):  
Chavan SP ◽  
Jondhale AS
Keyword(s):  
Environmental Changes ◽  
Agricultural Practices ◽  
Leafy Vegetables ◽  
Tribal Community ◽  
Green Leafy Vegetables ◽  
The World ◽  
Tribal Region

Abstract From many years ago the tribal peoples commonly used numbers of wild leafy vegetables all over the world. Peth and Surgana are well known tribal region from Nashik district. The tribal community from that region was partially or fully dependent on the wild green leafy vegetables to complete their nutritional need. In present study from selected tribal region of Nashik district, a total 61 traditionally used wild green leafy vegetables was identified. Among 61 species, with respect to families Amaranthaceae, Fabaceae and Asteraceae were found to be largest family of wild leafy vegetables with 22 species. Presently because of modernization in agricultural practices, negligence of uncultivated plants, less awareness, illiteracy and sudden environmental changes the naturally grown wild leafy vegetables source was limited. So present study was focused on the identification and conservation of these species for future need.

scholarly journals Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India

2021 ◽  
Vol 4 (3) ◽  
pp. 148-159
Author(s):  
Sachin Golait ◽  
Sanjay Auti ◽  
Shankar Laware
Keyword(s):  
Rural Communities ◽  
Sustainable Management ◽  
Leafy Vegetable ◽  
Leafy Vegetables ◽  
Wild Food ◽  
The World ◽  
Food Species ◽  
Wild Resources ◽  
Tribal Region ◽  
Near Future

Number of wild edible plants is commonly used in the traditional diets of tribal people in many parts of the world. North Maharashtra is well known for its tribal region and tribes from this region partially or fully dependent on the wild resources for their nutritional requirements. The present study was designed to document specifically the wild leafy vegetables from North Maharashtra. A total of 62 traditionally used wild leafy vegetable species were collected, identified and documented. Out of 62 species, 61 species belongs to Angiosperms and 1 belong to pteridophyte.  With respect to families Amaranthaceae, Araceae, Asteraceae and Fabaceae were found to be the largest families with 29 species. Herbs are the major source of wild leafy vegetables with 43 species and forest is the home for the majority of wild leafy vegetables. Due to less awareness, loss of vegetation and fast erosion of traditional knowledge many species are on the line of rarity. The study helps to conserve those wild food species and cultivate them on large scales, to uplift their economical status and sustainable management in near future.

scholarly journals Health Risk Associated with Copper Intake through Vegetables in Different Countries

2021 ◽  
Vol 889 (1) ◽  
pp. 012071
Author(s):  
Nitika Sharma ◽  
Akanksha Bakshi ◽  
Ashita Sharma ◽  
Inderpreet Kaur ◽  
Avinash Kaur Nagpal
Keyword(s):  
Food Security ◽  
Food Chain ◽  
Anthropogenic Activities ◽  
Essential Element ◽  
Leafy Vegetables ◽  
Green Leafy Vegetables ◽  
The World ◽  
Development Goals ◽  
Living Organisms ◽  
Soil And Water

Abstract Sustainable development goals aim to attain food security by 2030. To attain food security, it becomes extremely important to target various aspects of food security where safety of food is a major factor. In order to meet the growing population demand, efforts are being made to increase production of food and thus the safety aspect is often ignored. Irrational anthropogenic activities have impacted and deteriorated the ambient environment. Degradation of soil and water has resulted in buildup of contaminants in these spheres and further transfer of contaminants into the food chain. Increase in heavy metals in our surroundings is reported in many parts of the world. Further, increase in concentration of metals in soil and water result in the transfer of these metals into food chain. Unlike other metals copper is although is an essential element for living organisms but excessive consumption of copper is known to cause toxic impacts to living organisms. Green leafy vegetables are considered as hyperaccumulators for copper. The excessive concentration of copper in vegetables is not limited to any one region of the world. The present review summarizes the reports of copper content in vegetables in various parts of the world and health effects associated with it.

scholarly journals Commercial vegetable farming: Constraints and opportunities of farmers in Kirtipur, Nepal

2019 ◽  
Vol 12 ◽  
pp. 101-118 ◽  
Author(s):  
Mohan Kumar Rai ◽  
Pashupati Nepal ◽  
Dhyanendra Bahadur Rai ◽  
Basanta Paudel
Keyword(s):  
Agricultural Practices ◽  
Household Survey ◽  
Leafy Vegetables ◽  
Farm Households ◽  
Vegetable Production ◽  
Market Demand ◽  
Green Leafy Vegetables ◽  
Vegetable Products ◽  
Vegetable Farming ◽  
Alternative Sources

   Vegetable farming is one of the alternative sources of earning livelihood and becoming important agricultural practices for income generation and employment opportunities. This paper aims to analyze the constraints and opportunities of vegetable farmers in Kirtipur. Altogether 80 farm household survey were conducted in four major areas of Kirtipur. A total of 20 key informant interviews (KII) were also conducted to understand the perception of farm households on commercial vegetable farming. The result shows that around 94% of the total sampled farm households have leasehold farmland that has spread to different settlements of Kirtipur Municipality. Out of total leasehold farmers, 69% have written agreement with the landowner. The result also shows that the farmers cultivate vegetables in an average area of 5.67 ropani (2884.49m2). Tomato (Solanum lycopersicum) and mushroom (Agaricus bisporus) are the primary vegetable products, whereas cauliflower (Brassica oleracea) and other green leafy vegetables are mostly cultivated as secondary vegetable products. Dug wells are the major sources of irrigation on vegetable farmland. Out of the total sampled farm households, about 42% of farmers are associated with farmers group and 37% have basic training on vegetable farming. Majority of farmers have savings from vegetable production and marketing. Despite few constraints like price fluctuation (81%) and high middleman margins (71%), vegetable farming in Kirtipur has many opportunities particularly being a major source income and livelihood (93%), self-employment generation (87%) and growing market demand (83%). The opportunities in commercial vegetable farming have continuously attracted the farmers in Kirtipur; however, the existing constraints has deprived farmers from their expected returns. Therefore, this paper recommends to portray possible options to promote opportunities and overcome the existing constraints to retain commercial vegetable farming as a sustainable source for farm households in Kirtipur.

scholarly journals Study on Cyclospora Cayetanensis in Kathmandu Valley

2004 ◽  
Vol 43 (155) ◽  
Author(s):  
Ranjana Gupta ◽  
R Gurung ◽  
JB Sherchand ◽  
SC Jha
Keyword(s):  
Reservoir Host ◽  
Leafy Vegetables ◽  
Stool Examination ◽  
Kathmandu Valley ◽  
Coccidian Parasite ◽  
Green Leafy Vegetables ◽  
Disease Research ◽  
The World ◽  
Age Range ◽  
Shed Light

Cyclospora caytanensis, a human pathogenic coccidian parasite owes its recognition as an emerging parasite, which continues to be found throughout the world. Its prevalence was investigated in Kathmandu valley, Nepal in 2003. Stool examination was performed with a total of 500 specimens from 3 Hospitals, 1 Geriatric Centre (Briddhaashram), 1 Infectious and Tropical Disease Research Center/Nepal and 8 Slum areas by direct smear technique. Out of these specimens, Cyclospora caytenensis oocysts were found in 7% of specimens with the age range from 2 months to 67 years. To identify possible sources for Cyclospora infection, water samples from 3 rivers, 134 fecael samples of animals and 43 samples of green leafy vegetables wash were collected and examined by formal-ether sedimentation and floatation technique. As a result, oocyst of Cyclospora was identified only in chicken stool sample, which could be possible reservoir host for Cyclospora infection. However, further studies are needed to shed light on possible sources of infection.Key Words: Cyclospora caytanensis, coccidian parasite, diarrhoea, faecal specimens.

scholarly journals Vegetable Farming and Farmers’ Livelihood: Insights from Kathmandu Valley, Nepal

2019 ◽  
Vol 11 (3) ◽  
pp. 889 ◽  
Author(s):  
Mohan Rai ◽  
Basanta Paudel ◽  
Yili Zhang ◽  
Narendra Khanal ◽  
Pashupati Nepal ◽  
...  
Keyword(s):  
Agricultural Practices ◽  
Binary Logistic Regression ◽  
Leafy Vegetables ◽  
Kathmandu Valley ◽  
Green Leafy Vegetables ◽  
Vegetable Products ◽  
Market Management ◽  
Vegetable Farming ◽  
Peripheral Areas ◽  
Views And Perceptions

Agriculture is the main economic activity in Nepal, and vegetable farming is one of the major agricultural practices of peri-urban farmers in Kathmandu Valley (KV). In this study, it was hypothesized that vegetable farming contributes significantly to the livelihood of farmers by generating cash and providing employment opportunities. The relationship between livelihood and vegetable farming based on the practices, views, and perceptions of vegetable farmers at four different sites in the outskirts of KV was studied. A purposive sample of 140 farm households was surveyed, and key informant interviews were conducted to collect comprehensive data. Binary logistic regression was used to identify the relationships between farmer livelihood and numerous variables related to vegetable farming. It was found that the most of the surveyed farmers are migrants who have spread to different corners of KV at different times. The surveyed farmers cultivate an average area of 2551.5 m2 for vegetable farming. The major vegetable products in the study area are tomato (Solanum lycopersicum), carrot (Daucus carota), and green leafy vegetables. The model results indicate a significant positive relationship between vegetable farming and livelihood. The survey results also reveal many constraints (e.g., poor market management and lack of irrigation facilities) and challenges (e.g., haphazard urban growth, price fluctuation, and vegetable diseases). Since vegetable farming has become a major source of livelihood for farmers in the peripheral areas of KV, further interventions should be implemented to strengthen the vegetable sector and sustain this source of livelihood for peri-urban farmers.

Immunity boosting diet during Covid 19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 832-838
Author(s):  
Roshna Sukheoji Bhutada ◽  
Renu Rathi ◽  
Devyani Dasar
Keyword(s):  
Immune System ◽  
Food Studies ◽  
Egg Yolk ◽  
The Body ◽  
Leafy Vegetables ◽  
Green Leafy Vegetables ◽  
Custard Apple ◽  
The Right ◽  
Daily Physical Activities ◽  
Physiological Reactions

WHO declared Covid 19 /SARS -COV-2 as a global pandemic.Till date, there is no medicine for COVID-19. If the Infection arises in the body then the defence mechanism activated against infection. A recent study suggests that temporarily augmenting the body's immune system in the early stages of COVID-19 can help patient to avoid severe symptoms as it is rightly said prevention is better than cure. Ayurveda approaches to develop physiological reactions to facilitate immunity. Planning of diet is most important to boost immunity.As per many researches to provide supplementary food which contains Zinc, Vitamin C,Vitamin D and immunity boosting foodsuch as citrus natural products, custard apple, apple, papaya is among the Fruits. Vegetables include broccoli, onion, garlic and green leafy vegetables. Nuts, ginger, turmeric, pepper, egg yolk, shellfish, mushroom. The need of the hour is a quick boost to immune system to keep it fit, fighting. One should get the right amount of nutrients from the diet, supplementation regimen to boost immune system.In this review, there are few common supplements and super food studies have been included. It might be a torch bearer as sample menu and their alternatives are given for a normal adult. Needy may change contemplated according to age, sex, body mass index and daily physical activities.

Dietary and living regimen of covid-19 with special reference to Ayurveda Varsha and Sharad Ritucharya

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 758-762
Author(s):  
Amit Biswas ◽  
KunalChandankhede
Keyword(s):  
Environmental Changes ◽  
World Health ◽  
Human Beings ◽  
Dietary Regimen ◽  
Global Pandemic ◽  
The World ◽  
Health Organization ◽  
Disease Free ◽  
Individual Disease ◽  
Morbid Conditions

Wuhan originated Covid-19 disease is caused by SARC-COV 2 virus. It is a contagious disease it spread all over the world. World health organization declared a global pandemic disease. In Covid-19 immunity plays an important role. In old age people or having other co-morbid conditions the mortality rate is more. Ayurveda has a big role in improved immunity or to intact immunity. The principle of Ayurveda is to keep individual swastha (diseases free). To maintain individual disease-free Ritucharya is one of the important subjects of Ayurveda. Aimed of study is to find out Ritucharya literature from the Ayurveda and modern research specifically Varsha and Sharad ritu. Ritucharya contains dietary regimen, living modification, common medicine, and contraindicated things those changing according to environmental change. Upcoming season in India is Varsha and Sharad ritu. Environmental changes are huge in this season and it directly affected human beings. So this study reveals property of ritu, dietary regimen, living modification, common medicine and contraindicated things in upcoming varsha and sharad ritu.

Do dietary patterns and morbidities have a relationship with primary infertility among women? A study from NFHS-4 (2015–16), India

2021 ◽  
pp. 1-16
Author(s):  
Sayeed Unisa ◽  
Kanchan Negi ◽  
Sucharita Pujari ◽  
Vaishali Chaurasia
Keyword(s):  
Dietary Patterns ◽  
Family Health ◽  
Severe Anaemia ◽  
Married Women ◽  
Leafy Vegetables ◽  
Thyroid Disorder ◽  
Daily Consumption ◽  
High Blood Glucose ◽  
Green Leafy Vegetables ◽  
Primary Infertility

Abstract This study assessed the rate of primary infertility and its associated factors among 402,807 currently married women aged 20–49 years in India using National Family Health Survey-4 data collected in 2015–2016. Dietary patterns and selected morbidities were included as independent variables, and socioeconomic variables were considered as covariates. Bivariate and multivariate analyses were done to estimate the prevalence of primary infertility and assess its association with the selected variables, respectively. The rate of primary infertility among currently married women in India in 2015–16 was 1.9% and this was significantly associated with younger age (<35 years), higher age at marriage (≥18 years), urban residence, higher secondary or above education and poverty. The consumption of dairy products (OR = 0.79, CI = 0.73–0.86), dark green leafy vegetables (OR = 0.57, CI = 0.39–0.81) and fruit (OR = 0.88, CI = 0.77–1.01) significantly reduced the odds of primary infertility. Daily consumption of fish and aerated drinks was related to 1.06–1.21 times higher odds of primary infertility. Overweight/obesity, high blood pressure and high blood glucose levels were associated with 1.08–1.21 times elevated odds of primary infertility. Thyroid disorder (OR = 1.38, CI = 1.21–1.60), heart disease (OR = 1.17, CI = 1.16–1.19) and severe anaemia (OR = 1.24, CI = 1.00–1.53) were associated with an increased likelihood of primary infertility among women (OR 1.17–1.39, CI 1.00–1.60). The findings provide compelling evidence that primary infertility among women is related to dietary patterns and morbidities. Interventions and programmes targeting the promotion of healthy diets and lifestyles could be beneficial in addressing the issue of primary infertility among women.

scholarly journals Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status

Nutrients ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 113 ◽  
Author(s):  
Elaine Rush ◽  
Isaac Amoah ◽  
Tung Diep ◽  
Shabnam Jalili-Moghaddam
Keyword(s):  
Body Size ◽  
Health Outcomes ◽  
Daily Intake ◽  
Leafy Vegetables ◽  
Carotenoid Concentration ◽  
Dairy Foods ◽  
Green Leafy Vegetables ◽  
Positive Correlations ◽  
Dark Green ◽  
Negative Health Outcomes

Carotenoids, orange-coloured pigments found in vegetables, fruit, eggs and dairy foods, act as antioxidants and vitamin A precursors in the human body. Skin carotenoid concentration is a biomarker of vegetable and fruit intake. The aim was to identify determinants of skin carotenoid concentration by measuring “Veggie Meter™” carotenoid reflection spectroscopy scores (CRS) from the fingertip of adults with a range of ages, ethnicity and body size. Frequencies of daily intake of vegetables and fruit and weekly intake of pumpkin and carrot, dark green leafy vegetables (DGLV), eggs (yolk), and dairy were determined from a self-completed food-frequency-questionnaire. A total of 571 (324 Women, 247 Men) adults, aged 16 to 85 years, completed measurements. The CRS ranged from 83 to 769, with a median of 327. Women and men did not score differently. For all participants there were negative correlations of CRS with weight (r = −0.312) and BMI (r = −0.338) and positive correlations with weekly intakes of DGLV (r = 0.242) and carrots and pumpkin (r = 0.202). Based on a review of health outcomes associated with plasma carotenoids, 82% of the participants in the current study are at moderate risk, or more, of negative health outcomes. Determinants of carotenoid status were body size, intake of DGLV, carrots and pumpkin, and ethnicity.

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