scholarly journals GROWTH AND PHYSIOLOGY OF YOUNG GRAPEVINES (CV. BRS CARMEM) UNDER ORGANIC AND BIODYNAMIC PRODUCTION SYSTEMS

2020 ◽  
Vol 10 (1) ◽  
pp. 181-192
Author(s):  
Rafael Piva ◽  
Renato Vasconcelos Botelho ◽  
Patrícia Carla Giloni de Lima ◽  
Adamo Domenico Rombolà
Keyword(s):  
Production Systems ◽  
Plasmopara Viticola ◽  
Soluble Solids ◽  
Trunk Diameter ◽  
Growing Seasons ◽  
Rich Diversity ◽  
Solids Concentration ◽  
Equisetum Hyemale ◽  
One Year ◽  
Biodynamic Preparations

The biodynamic cultivation method consists of seeing the farm as an agricultural organism; its main goal is soil fertility, along with a rich diversity and biological activity. The objective of this work was to evaluate the growth, the physiology and the yield of grapevines cv. BRS Carmem, comparing organic and biodynamic production systems. The experiment was conducted under field conditions in Guarapuava, Paraná State, Southern Brazil planted in September 2013 and evaluated until June 2017. The experimental design was a randomized block with two treatments and six replications. In the plots of biodynamic treatment the following biodynamic preparations were applied: silica horn (501), manure horn (500), 508 (Equisetum hyemale L.) and Fladen. All plants were fertilized with the same organic compost, however, those from the biodynamic treatment received the preparations 502 (Achillea millefolium), 503 (Chamomilla officinalis), 504 (Urtica dioica), 505 (Quercus robus), 506 (Taraxacum officinale) And 507 (Valeriana officinalis). During three consecutive growing seasons the following variables were evaluated: enzyme activity (EC 3.2.1.39) β 1,3 glucanase and (EC 3.2.1.14) chitinase, mildew severity Plasmopara viticola, leaf water potential, gas exchange, chlorophyll fluorescence, SPAD index, Measurements of length and diameter of the canes, trunk diameter, weight of the pruning material, number of clusters, cluster length, berry diameter and soluble solids concentration. Biodynamic treatment promoted at least one year greater growth of plants (length and diameter of canes trunk diameter and SPAD index), better physiological response (leaf photosynthetic activity, Rubisco enzyme efficiency, maximum quantum yield of PSII), biochemistry (ß 1,3 glucanases and chitinase enzymes) and consequently greater resistance to disease and productivity.

scholarly journals A Comparison of Fruit Quality and Consumer Preferences Among Three Cold-climate Strawberry Production Systems

2007 ◽  
Vol 17 (4) ◽  
pp. 586-591 ◽  
Author(s):  
Matthew D. Stevens ◽  
John D. Lea-Cox ◽  
Brent L. Black ◽  
Judith A. Abbott
Keyword(s):  
Fruit Quality ◽  
Management Practices ◽  
Production Systems ◽  
Consumer Preferences ◽  
Consumer Preference ◽  
Titratable Acidity ◽  
Cold Climate ◽  
Soluble Solids ◽  
Solids Concentration ◽  
Marketable Fruit

In consumer-harvested marketing, crop management practices and production systems directly affect the experience of the customer. An experiment was designed to compare overall consumer preference and fruit quality characteristics among three perennial cold-climate strawberry (Fragaria ×ananassa) production systems: conventional matted row (CMR), advanced matted row (AMR), and cold-climate plasticulture (CCP). Replicate plots of each system were maintained for two harvest seasons. Volunteers harvested subplots in each system and completed a survey to evaluate pick-your-own consumer preferences. The CCP system was preferred by a majority of consumers in the first year, whereas the AMR system was rated highest in the second year. Preferences were positively correlated with ease of harvest and fruit appearance and negatively correlated with the percentage of fruit unfit for harvest. Fruit quality measurements made on marketable fruit in the second harvest season indicated that there were no treatment differences in titratable acidity or soluble solids concentration, but significantly lower fruit firmness in the CCP treatment compared with CMR and AMR.

scholarly journals Yield and fruit quality of apple from conventional and organic production systems

2008 ◽  
Vol 43 (3) ◽  
pp. 333-340 ◽  
Author(s):  
Cassandro Vidal Talamini do Amarante ◽  
Cristiano André Steffens ◽  
Álvaro Luiz Mafra ◽  
Jackson Adriano Albuquerque
Keyword(s):  
Fruit Quality ◽  
Management System ◽  
Production Systems ◽  
Titratable Acidity ◽  
Organic Production ◽  
Soluble Solids ◽  
Apple Trees ◽  
Growing Seasons ◽  
Solids Content

The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations of K, Mg, and N in leaves and fruits, and in smaller fruits for both cultivars, and lower fruit yield for 'Fuji' than from the conventional production system. For both cultivars, fruits from the organic orchard harvested at commercial maturity had a more yellowish skin background color, higher percentage of blush in the fruit skin, higher soluble solids content, higher density, higher flesh firmness, and higher severity of russet than fruits from the conventional orchard. Fruit from the organic orchard had lower titratable acidity in 'Royal Gala', and higher incidence of moldy core and lower incidence of watercore in 'Fuji', than fruit from the conventional orchard. A non-trained sensory panel detected no significant differences for fruit attributes of taste, flavor and texture between fruit from the production systems for either cultivar.

scholarly journals Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars

2005 ◽  
Vol 15 (4) ◽  
pp. 886-895 ◽  
Author(s):  
S.S. Miller ◽  
R.W. McNew ◽  
B.H. Barritt ◽  
L. Berkett ◽  
S.K. Brown ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Growing Seasons ◽  
Solids Concentration ◽  
Regional Project ◽  
Apple Cultivars ◽  
Hedonic Scale

Cultivar and planting site are two factors that often receive minimal attention, but can have a significant impact on the quality of apple (Malus ×domestica) produced. A regional project, NE-183 The Multidisciplinary Evaluation of New Apple Cultivars, was initiated in 1995 to systematically evaluate 20 newer apple cultivars on Malling.9 (M.9) rootstock across 19 sites in North America. This paper describes the effect of cultivar and site on fruit quality and sensory attributes at a number of the planting sites for the 1998 through 2000 growing seasons. Fruit quality attributes measured included fruit weight, length: diameter ratio, soluble solids concentration (SSC), titratable acidity (TA), flesh firmness, red overcolor, and russet. Fruit sensory characteristics rated included crispness, sweetness, and juiciness, based on a unipolar intensity scale (where 1 = least and 5 = most), and acidity, flavor, attractiveness, and desirability based on a bipolar hedonic scale (where 1 = dislike and 5 = like extremely). All fruit quality and sensory variables measured were affected by cultivar. The two-way interaction of cultivar and planting site was significant for all response variables except SSC, TA, russet, crispness, and sweetness ratings. The SSC: TA ratio was strongly correlated with sweetness and acidity sensory rating, but was weakly correlated with flavor rating. The results demonstrate that no one cultivar is ideally suited for all planting sites and no planting site is ideal for maximizing the quality of all apple cultivars.

scholarly journals Exogenous Gibberellic Acid Advances Reproductive Phenology and Increases Early-Season Yield in Subtropical Blackberry Production

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1317
Author(s):  
Syuan-You Lin ◽  
Shinsuke Agehara
Keyword(s):  
Gibberellic Acid ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Reproductive Phenology ◽  
Dormancy Breaking ◽  
Early Season ◽  
Growing Seasons ◽  
Winter Chill ◽  
Solids Concentration ◽  
The Impact

Inadequate winter chill causes poor and erratic budbreak in blackberry (Rubus L. subgenus Rubus Watson), limiting the commercial production in subtropical climates. We examined the effects of exogenous gibberellic acid (GA3) on the reproductive phenology, fruit number, yield, and fruit quality of three blackberry cultivars (‘Natchez’, ‘Navaho’, and ‘Ouachita’) grown under subtropical climatic conditions in two consecutive growing seasons. A single spray application of GA3 at 0 or 49 g·ha−1 was performed when plants were dormant in late December to late January. Exogenous GA3 advanced the onset of budbreak by 12 to 82 days, flowering by four to 20 days, and fruit ripening by 0 to 15 days. When pooling across the cultivars, it also increased early-season yield by 83% to 276% in two consecutive growing seasons and total-season yield by 60% in the second growing season. Among the cultivars, the yield responses to GA3 were most consistent in ‘Ouachita’, with early-season yield increasing by up to 499%. The average berry weight and soluble solids concentration were slightly reduced by GA3, but these reductions were not consistent in the two growing seasons and the impact on overall fruit marketability was small. These results suggest that exogenous GA3 is an effective bud dormancy breaking compound for blackberry, and it could be an important adaptation tool for subtropical blackberry production.

scholarly journals Growth, Fruiting, Flowering, and Fruit Quality of Sweet Cherries Treated with Paclobutrazol

HortScience ◽  
1991 ◽  
Vol 26 (3) ◽  
pp. 276-278 ◽  
Author(s):  
T.J. Facteau ◽  
N.E. Chestnut
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Soluble Solids ◽  
Flower Bud ◽  
Trunk Diameter ◽  
Solids Concentration ◽  
Sweet Cherries ◽  
Soluble Solids Concentration

Five-year-old `Napoleon' sweet cherry (Prunus avium L.) trees were treated with single-application basal drenches of paclobutrazol (PBZ) in an attempt to regulate growth and flowering. Increasing concentrations of PBZ at 0.05 to 0.30 g·cm-1 trunk diameter reduced terminal extension the year of treatment and for at least the following 3 years. Fruit count increased on wood grown before treatment but decreased as annual growth declined following treatment. Fruit/cm growth generally increased, whereas fruit per flower bud decreased as PBZ concentration increased. No differences were found in fruit size, soluble solids concentration (SSC; 13% to 14%), or firmness of cherries harvested at brine maturity. Chemical name used: β-[(4-chlorophenyl) methyll-α- (l,l-dimethylethyl) -l-H-l,2,4-triazo1e-l-ethanol (paclobutrazol, PBZ).

scholarly journals On-farm Evaluation of Strawberry Cultivars in Coastal Virginia

2020 ◽  
Vol 30 (6) ◽  
pp. 789-796
Author(s):  
Roy D. Flanagan ◽  
Jayesh B. Samtani ◽  
Mikel Ann Manchester ◽  
Stephanie Romelczyk ◽  
Charles S. Johnson ◽  
...  
Keyword(s):  
Production Systems ◽  
Growth Yield ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Camino Real ◽  
San Andreas ◽  
Solids Concentration ◽  
On Farm ◽  
Fruit Diameter ◽  
Soluble Solids Concentration

Strawberries (Fragaria ×ananassa) are one of the major high-value crops in North America. There is increasing interest in commercial strawberry production for local markets in Virginia and surrounding states, but information on the performance of newer cultivars is extremely limited. We tested 10 commercially available June-bearing cultivars [Benicia, Camarosa, Camino Real, Chandler, Strawberry Festival, Flavorfest, FL Radiance, Treasure, Sweet Charlie, and Winterstar™ (FL 05-107)] and two day-neutral cultivars (Albion and San Andreas) for their spring and summer fruiting capacity in Virginia production systems in a randomized, replicated study, at three on-farm locations. Data were collected on vegetative growth, yield performance, fruit quality, sweetness, and fruit diameter. Cultivars with the highest total yields averaged across all three locations were Benicia, Camino Real, Chandler, and Camarosa. ‘Camino Real’ had the highest marketable yield at all three locations, not significantly different from ‘Chandler’, and ‘Benicia’ and ‘Camarosa’ had the highest marketable yield at two of the three locations. ‘Flavorfest’ and ‘Sweet Charlie’ had the highest total soluble solids concentration for the harvest season. Overall, for all locations, ‘Benicia’ and ‘Camino Real’ had the largest fruit diameter, and ‘Strawberry Festival’ had the smallest fruit diameter.

072 MITES AND CROP DENSITY INFLUENCE `DELICIOUS' APPLES

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 438c-438
Author(s):  
Richard P. Marini ◽  
Douglas G. Pfeiffer
Keyword(s):  
Fruit Weight ◽  
Soluble Solids ◽  
Cross Sectional ◽  
Growing Seasons ◽  
Solids Concentration ◽  
Red Color ◽  
Crop Density ◽  
Economic Injury ◽  
Mite Feeding ◽  
Soluble Solids Concentration

`Campbell Redchief Delicious' trees were treated with a factorial combination of five European red mite (ERM) populations (range = 0 to 3000 cumulative mite-days per leaf (CMD)), and four crop densities (CD) (range = 2 to 12 fruit · cm-2 trunk cross sectional-area) during two growing seasons. Yield was related positively to CD and negatively to CMD. In general, fruit weight, fruit surface red color, and fruit soluble solids concentration declined with increasing levels of CMD and CD. For most response variables, there was a significant CMD by CD interaction. Fruit were graded into six size categories and crop value was calculated. Crop value generally increased with increasing CD and declined with increasing CMD, mite feeding reduced crop value most at high CD. Crop value estimates were used to calculate economic injury levels. We propose economic injury levels of 1000, 500, and 300 CMD, respectively for spur `Delicious' trees with light, moderate, and heavy crop loads.

scholarly journals Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley

HortScience ◽  
2002 ◽  
Vol 37 (6) ◽  
pp. 867-870
Author(s):  
R. Keith Striegler ◽  
Chris B. Lake ◽  
Justin R. Morris ◽  
Renee T. Threlfall ◽  
Gary L. Main ◽  
...  
Keyword(s):  
Sensory Analysis ◽  
Production Systems ◽  
Climatic Conditions ◽  
San Joaquin Valley ◽  
Soluble Solids ◽  
Preliminary Evaluation ◽  
Juice Quality ◽  
Growing Seasons ◽  
High Yields

'Sunbelt' is a juice grape cultivar developed by the Univ. of Arkansas. This cultivar produces 'Concord'-type juice and is adapted to warm climatic conditions of the southern United States. Preliminary evaluation showed that 'Sunbelt' has potential to produce high-quality juice under the hot climatic conditions of the San Joaquin Valley. A study was conducted during the 1998 and 1999 growing seasons to further evaluate the adaptation of 'Sunbelt' to the San Joaquin Valley and determine the response of this cultivar to selected pruning methods. Vines were grown for two seasons without use of insecticides, fungicides, or herbicides. Vines were subjected to four pruning treatments: severe hand pruning (60-80 nodes retained/vine); moderate hand pruning (120-160 nodes retained/vine); machine pruning with hand follow-up (160-180 nodes retained/vine); and minimal pruning (200-400 nodes retained/vine). Vines were trained to a Geneva Double Curtain trellis system. Yield, components of yield, and juice quality were significantly impacted by pruning treatment. In both seasons, mechanized systems of pruning (machine and minimal) produced higher yield than hand pruning. Minimal pruning resulted in the highest yield (42 t·ha-1) in 1998, while yield from the machine-pruned vines was highest (29 t·ha-1) in 1999. Minimally pruned vines had the highest clusters/vine and lowest cluster weight among the treatments. The extremely high yields obtained for the minimal pruning treatments produced fruit that was less mature resulting in juice with lower soluble solids than the other treatments in 1998. However, in 1999 the juice from minimally pruned vines had the highest soluble solids. Sensory analysis of juice produced in 1999 showed that the juice from the machine-pruned treatment had the least color intensity. Sensory analysis showed that minimal and severe hand pruning were ranked higher for sweetness than machine and moderate hand pruning. In the second year of the study, the juice from the minimal-pruned and severe hand-pruned treatment were preferred over the moderate hand-pruned treatment or the machine-pruned treatment.

scholarly journals Performance of 'Rocha' and 'Santa Maria' pears as affected by planting density

2015 ◽  
Vol 50 (2) ◽  
pp. 126-131 ◽  
Author(s):  
Mateus da Silveira Pasa ◽  
José Carlos Fachinello ◽  
Horacy Fagundes da Rosa Júnior ◽  
Émerson De Franceschi ◽  
Juliano Dutra Schmitz ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Fruit Weight ◽  
Planting Density ◽  
Trunk Diameter ◽  
Yield Efficiency ◽  
Diameter Increment ◽  
Growing Seasons ◽  
Soluble Solid ◽  
One Year ◽  
Santa Maria

The objective of this work was to evaluate the performance of 'Rocha' and 'Santa Maria' pears at two planting densities. The experiment was carried out during the 2011/2012, 2012/2013, and 2013/2014 growing seasons, in one-year-old orchards (2011/2012) of 'Rocha' and 'Santa Maria' pears, trained in a central-leader system and planted in two densities (2,000 and 4,000 trees per hectare). The assessed parameters were: production per hectare, production per tree, yield efficiency, number of fruit per tree, average fruit weight, trunk diameter increment, fruit firmness, and soluble solid contents. The cumulative yield of 'Rocha' is greater at the higher planting density, whereas the yield efficiency of 'Santa Maria' increases at the lower planting density, as the trees get more mature. Trunk diameter of 'Rocha' also increases at the lower planting density. However, fruit quality parameters in both cultivars are little affected by planting density.

scholarly journals Market Quality Attributes of Orange-fleshed, Non-netted Honey Dew Melon Genotypes Following Different Growing Seasons and Storage Temperature Durations

2007 ◽  
Vol 17 (3) ◽  
pp. 346-352 ◽  
Author(s):  
Gene E. Lester ◽  
Robert A. Saftner ◽  
D. Mark Hodges
Keyword(s):  
Food Safety ◽  
Storage Temperature ◽  
Fruit Size ◽  
The Other ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Breeding Line ◽  
Safety Issues ◽  
Growing Seasons ◽  
Solids Concentration

Orange-fleshed honey dew (Cucumis melo L., Inodorus group) fruit are known for having superior food-safety, food-quality, and fruit-marketability attributes compared with orange-fleshed netted muskmelon (C. melo, Reticulatus group) and to green-fleshed honey dew (C. melo, Inodorus group) fruit. However, little is known about the production market attributes and postharvest quality comparisons of the leading orange-fleshed honey dew cultivars. Five orange-fleshed honey dew genotypes (‘Honey Gold’, ‘Orange Delight’, ‘Orange Dew’, ‘Temptation’, and a breeding line) were glasshouse-grown in both fall and spring, harvested at abscission (full-slip), and compared after storage for 3–24 days in air at 5 or 10 °C. Fruit maturity (full-slip) was between 31 and 38 days after anthesis, with maturation dependent on genotype. Days to maturity were slightly longer in the fall than in the spring. Fruit size (number of fruit per standard commercial shipping box) was between four and six fruit per box. ‘Orange Dew’ consistently had the smallest fruit (six per box), and the breeding line had the largest (four per box). ‘Orange Delight’ and ‘Orange Dew’ had the fewest whole-fruit disorders and the highest percentage of marketable fruit at harvest and following 24 days of storage at 5 or 10 °C. ‘Orange Delight’, ‘Orange Dew’, and the breeding line consistently had a more yellow peel, whereas ‘Honey Gold’ and ‘Temptation’ fruit peels had a more greenish hue. Whole-fruit firmness was 10–25 N among the cultivars and 24–35 N for the breeding line. Internal-fruit disorders, percentage marketability, and mesocarp (pulp) firmness reflected each genotype's whole-fruit attributes. ‘Orange Delight’ and ‘Orange Dew’ fruit consistently had among the highest soluble solids concentration and relative sweetness ratings, and their pulp had a more intense orange hue and lower lightness than those of the other genotypes. After 24 days of storage, ‘Orange Delight’ and ‘Orange Dew’ maintained their higher sweetness and more orange hue in both spring and fall harvests; however, depending on harvest, they were not always significantly sweeter or more orange-hued than some of the other genotypes. Our results indicate that orange-fleshed honey dew fruit are a promising new melon type suitable as a substitute for orange-fleshed netted muskmelon fruit not only for food-safety issues but also for overall marketable quality.

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