scholarly journals Effect of Sowing Dates, Temperatures on Germination, Flowering, and Yield of Cucumis metuliferus

HortScience ◽  
1991 ◽  
Vol 26 (8) ◽  
pp. 1051-1053 ◽  
Author(s):  
A. Benzioni ◽  
S. Mendlinger ◽  
M. Ventura ◽  
S. Huyskens

Seed germination, growth, flowering, and yields of Cucumis metuliferus Mey. were examined in several seasons and conditions in the northern Negev, Israel. Germination was optimal between 20 and 35C. Germination was delayed at 12C, totally inhibited at SC, and greatly inhibited above 35C. Salinity increased the time required for full germination. Plants sown in mid-March set fruit in mid-May and gave a higher yield of export-quality fruits than plants sown in mid-April, which set fruit normally but produced a large proportion of small (<200 g) fruits. Plants sown in June did not flower until October. C. metuliferus sown in a greenhouse on three dates in October and November developed very slowly during the cold months and leaves were chlorotic; however, fast growth and development resumed in the spring and high yields were eventually achieved.

2009 ◽  
Vol 246 (7) ◽  
pp. 1553-1568 ◽  
Author(s):  
Hidekazu Tsuchida ◽  
Masahiko Ito ◽  
Isaho Kamata ◽  
Masahiro Nagano

2019 ◽  
pp. 183-194
Author(s):  
Serhii Vdovenko

In order to study the effect of the time of sowing seeds on the passage of morphogenesis and productivity of rapeseed, the scheme included experiments where the seeds were sown in I, II, III in April, I and II in May. The experiment used varieties of Golden Ball, Purpurleopop, Purpurov and Geisha, and control was the variant in which the seeds of the Golden Ball varieties were sown in the second decade of April with a row spacing of 45 cm. laboratory - to determine the total yield; statistical - to establish the reliability of the investigated factors. Seed germination analysis used in the experiment ranged from 78.9% to 81.1% on average. The highest indicator of seed germination was characterized by the Purpulepop variety, where the studied value was 83.2%, which was dominated by the seed germination of the control variant by 2.1%. In the early stages of sowing seeds, the period of seedling formation was shorter. Seeding of seeds in the first two decades of April on the surface of the soil was observed for 8 days. The short sprouting period was characterized by all varieties of turnips. As a result of sowing turnip seeds at a later date, namely in the third decade of April - the first and second decade of May and the setting of a higher soil temperature, the period of germination was extended and ranged from 8 to 10 days. By using the term of sowing seeds I-II decade of April, the short interphase period was characterized by Purpleupop and Purpurova varieties, where the specified period was only 22 days. The sowing of turnip seeds at a later date ensured the formation of an interphase period of "seedlings - leaf rosette" in 23-25 days except Purpulopop variety. The interphase period "leaf rosette - the beginning of rooting" and "the beginning of rooting - technical maturity" determined the benefits of early seeding, namely in the first decade of April on varieties Purpulopop and Purpurov.The short vegetation period was characterized by the Golden Ball plants for sowing seeds in the first and third decades of April and the first of May. During the specified seeding period the duration of the growing season was only 40 days. A longer vegetation period was characterized by plants of the Geisha variety for sowing seeds in the first two decades of April. As a result of the use of the researched elements of technology to grow turnips in open soil, the total yield varied from 11.0 t / ha to 24.0 t / ha. The most productive is the first sowing of rapeseed, where its value ranged from 20.6 t / ha to 22.7 t / ha. At the same time, when sowing seeds in the first decade of April, the yield of turnip varieties Purpulepop was the highest and was 22.7 t / ha, or the increase was 2.4 t / ha.


2017 ◽  
Vol 44 (4) ◽  
pp. 373 ◽  
Author(s):  
Mark T. Waters

Karrikins are a family of compounds generated via the incomplete combustion of plant matter. Since their discovery as seed germination stimulants in 2004, a great deal has been learned about the chemistry and the biological mode of action of karrikins. Much interest and progress have stemmed from the structural similarity of karrikins to that of strigolactones – the shoot branching hormone. This review will provide a historical account of some of the more significant discoveries in this area of plant biology. It will discuss how the study of these abiotic signalling molecules, combined with advances in our understanding of strigolactones, has led us towards the discovery of new mechanisms that regulate plant growth and development.


Author(s):  
Olga Pasko ◽  
Natalia Staurskaya

The food problem has been and has remained relevant throughout the history of mankind. At the end of 20th and the beginning of the 21st century, in the lives of many nations and countries, there have been significant changes. Health status and level of education of the population, such as, for example, food security, is the priority in many countries since, in the absence of sufficient food reserves, there is an economic and political dependence of some countries on others. Having not yet received the required amount of food, the world is faced with the problem of ensuring security in its quality. Anthropogenic pollution of the environment complicates the problem with the quality of food and the exception of harmful chemicals in food. There is a problem of using environmentally friendly agrotechnical means, ensuring the production of high yields of environmentally safe products with a desirable reduction in their cost, and shortening the time required for their production.


2001 ◽  
Vol 52 (7) ◽  
pp. 755 ◽  
Author(s):  
R. D. Cousens ◽  
J. W. Warringa ◽  
J. E. Cameron ◽  
V. Hoy

Raphanus raphanistrum was grown in monoculture and as a range of cohorts of emergence in mixture with wheat. Growth and development were recorded at frequent intervals up to anthesis of the wheat.R. raphanistrum remained shorter than wheat, only over-topping the crop prior to anthesis for 2 of 7 sowing dates. When expressed in terms of photothermal time, growth in monocultures was similar for all sowing dates except those for wheat in mid-summer. Even a short delay in R. raphanistrumemergence in mixture decreased its growth considerably; R. raphanistrum emerging more than 4 weeks after the crop had no detectable effect on the wheat. However, even R. raphanistrum plants emerging 10 weeks after the crop produced some seeds. In mixture, R. raphanistrum had a higher specific leaf area (SLA), reduced leaf partitioning, and taller stems than in monoculture. A physiological growth model based on parameters from monocultures was unable to predict growth in mixtures; inclusion of changes in SLA and height in mixture improved predictions in some cases. It is concluded that competition models based on monoculture parameters, although previously successful for species with similar height and phasic development, are unlikely to work for species that differ in these attributes. Further work is required on the physiology of plants within mixtures.


1960 ◽  
Vol 40 (1) ◽  
pp. 188-197 ◽  
Author(s):  
K. F. Nielsen ◽  
W. B. Woods ◽  
T. F. Cuddy

Six plant species were germinated in sand wetted with water extracts of tissues of five field crops and three soils. Deionized water was used as a check f he study was conducted using standard seed germination techniques.Alter 7 to 10 days all of the germinated seeds were harvested and measurements made of the shoot and root lengths.Alfalfa extract caused the greatest reduction in shoot and root length as well as m percentage germination. It caused the greatest increase in the time required for germination. Timothy extract was not quite as harmful as the alfalfa. Extracts of oats, corn and potatoes were still less harmful with potato extract causing the least effect.The soil extracts generally had very little effect when compared with deionized water.Plant species showed marked differences in tolerance to the extracts alfalfa being the most resistant and timothy the least.Where water alone was used rate of germination and per cent germination were as high or higher than with the other extracts, but the root and shoot lengths were not always the greatest.


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