792 PB 036 EFFECT OF ROOTSTOCKS ON SHOOTGROWTH. BERRY QUALITY. AND YIELD OF “FUJIMINORI” GRAPES TREATED WITH GIBBERELLIC ACID

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 546e-546
Author(s):  
N. Kubota ◽  
H. Takigawa ◽  
X. Ri ◽  
K. Yasui
Keyword(s):  
Shoot Growth ◽  
Crop Yields ◽  
Unit Area ◽  
Titratable Acidity ◽  
The Other ◽  
Soluble Solids ◽  
Anthocyanin Content ◽  
Berry Skin ◽  
Berry Size ◽  
Berry Quality

Shoot and berry growth, sugar. titratable acidity, and anthocyanin contents of berries and crop yields of “Fujiminori” grapes (Vitis vinifera × V. labruscana) were determined in vines grafted 10 eight different rootstocks: 3309, 3306, 101-14. 5BB. 5C, 8B. SO4, and 420A. Three-year-old vines of 5BB stock and S-year-old vines of each of the other stocks grown in an unheated plastic house were used for this investigation. Shoot growth was more vigorous on vines grafted to 5BB compared to 3309, SO4, and 8B. The highest yield per unit area was observed in vines grafted to 3306. followed in order by 5BB, 3309, 101-14, SO4, 5C, 8B, and 420A. The largest berry size was observed in vines grafted to 3306, followed by 5BB, 101-14, 3309, 8B, 5C, SO4, and 420A. Berries of vines grafted to 420A and 5BB had the highest tota1 soluble solids, followed in descending order by 8B, 101-14. and 5C. Titratable acidity of berry juice was lowest in vines grafted to 420A. The anthocyanin content of berry skin was higher in vines grafted to 420A and 101-14 than in berries of other stocks. GA-treatment did not increase the percentage of seedless berries of this cultivar to a commercially acceptable level for any of the rootstocks used.

scholarly journals Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 766
Author(s):  
Eric Wolske ◽  
Laura Chatham ◽  
John Juvik ◽  
Bruce Branham
Keyword(s):  
Environmental Factors ◽  
Photosynthetically Active Radiation ◽  
Titratable Acidity ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Anthocyanin Content ◽  
Black Currant ◽  
Active Radiation ◽  
Growing Seasons ◽  
Berry Quality

The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. Four shade treatments reduced photosynthetically active radiation (PAR) from 37 to 83%. Shade had no effect on soluble solids in up to 65% PAR reduction but decreased 11% in 83% shade in one of two years. Shade increased titratable acidity up to 23% in both years. The effect of shade on anthocyanin content revealed greater variation between years than treatments. Shade influence on anthocyanin content was only observed in 2017, when cyanidin derivatives decreased 13–14% from open-sun to 83% shade. Shade did not affect delphinidin derivatives in either year. Environmental factors other than artificial shade may impact black currant berry quality in an understory environment. The results of our study indicate that black currants can maintain berry quality with PAR reductions up to 65%, but some berry quality parameters may decrease when PAR reductions exceed 65% of full sun.

CHANGES IN THE CHEMICAL COMPOSITION OF CONCORD GRAPES GROWN IN ONTARIO DURING RIPENING IN THE 1970 SEASON

1972 ◽  
Vol 52 (6) ◽  
pp. 863-868 ◽  
Author(s):  
TIBOR FULEKI
Keyword(s):  
Chemical Composition ◽  
Titratable Acidity ◽  
The Other ◽  
Soluble Solids ◽  
Anthocyanin Content ◽  
Methyl Anthranilate ◽  
Total Anthocyanin ◽  
Total Anthocyanin Content ◽  
Total Anthocyanins ◽  
Concord Grapes

Methyl anthranilate, soluble solids, titratable acidity, pH, and total anthocyanin content of Concord grapes was followed during ripening in the 1970 season. Methyl anthranilate content increased from 0.04 ppm on 27 August to 6.44 ppm on 26 October and declined thereafter. The maximum values for the other components examined were: total anthocyanins, 114 mg/100 g (30 Oct.); soluble solids, 16.4% (13 Oct.); titratable acidity (minimum), 9.45‰ (16 Oct.); and sugar/acid, 16.93 (16 Oct.).

scholarly journals Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1101
Author(s):  
Jiovan Campbell ◽  
Ali Sarkhosh ◽  
Fariborz Habibi ◽  
Pranavkumar Gajjar ◽  
Ahmed Ismail ◽  
...  
Keyword(s):  
Principal Component ◽  
Titratable Acidity ◽  
Positive Influence ◽  
Biochemical Properties ◽  
Soluble Solids ◽  
Matrix Analysis ◽  
Anthocyanin Content ◽  
Total Anthocyanin ◽  
Color Characteristics ◽  
Muscadine Grape

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 Vitis x Muscadinia hybrids (VM), were evaluated. The biochemical properties of total soluble solids (TSS), titratable acidity, and TSS/Acid (T/A) ratio showed modest diversity among genotypes with a range of 10.3 °Brix, 2.1 mg tartaric acid/L, and 4.6, respectively. Nonetheless, the pH trait exhibited a tight range of 0.74 among the population with a minimum and maximum pH of 3.11 ± 0.12 and 3.85 ± 0.12. Color-related traits showed more deviation between individuals. Total anthocyanin content (TAC), luminosity index (L*), hue angle (h°), and chroma index (C*) displayed a range of 398 µg/g DW, 33.2, 352.1, and 24, respectively. The hierarchical clustering map classified the population into two large groups of colored and non-colored grapes based on L* and h°, suggesting the predominance of these two characters among the population. The colored berries genotypes clade was further divided into several sub-clades depending on C*, TAC, and TSS levels. The principal component analysis (PCA) separated the four-color characteristics into two groups with a negative correlation between them, L* and C* versus TAC and h°. Further, PCA suggested the positive influence of acidity in enhancing the different nutraceutical components. Despite the nature of anthocyanins as a member of phenolic compounds, a lack of significant correlation between TAC and nutraceutical-related traits was detected. The dissimilatory matrix analysis highlighted the muscadine individuals C11-2-2, E16-9-1, O21-13-1, and Noble as particular genotypes among the population due to enhanced color characteristics.

scholarly journals Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley

2012 ◽  
Vol 32 (1) ◽  
pp. 26-33 ◽  
Author(s):  
Robson de Jesus Mascarenhas ◽  
Silvanda de Melo Silva ◽  
Maria Auxiliadora Coêlho de Lima ◽  
Rejane Maria Nunes Mendonça ◽  
Heinz Johann Holschuh
Keyword(s):  
Titratable Acidity ◽  
Soluble Solids ◽  
Minimum Diameter ◽  
Red Grapes ◽  
Berry Size ◽  
Large Clusters ◽  
Small Clusters ◽  
Light Green

The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS Linda', 'BRS Morena', and 'Advanced Selection 8' compared with the American variety 'Crimson Seedless' in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8' is dark reddish, has large clusters, and is a very large ellipsoid berry; 'BRS Morena' is black with medium sized clusters and large berry shaped as ellipsoid to globoid; 'BRS Linda' is light green and has large sized clusters; 'Crimson' is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and 'BRS Clara' is green yellowish has medium sized clusters and small berry of elongated ellipsoid shape. All varieties evaluated meet the standard for domestic market established as berry size minimum diameter 12 mm. 'BRS Clara' does not meet the export requirements of diameter. Berries of the red grapes 'BRS Morena' and 'Crimson Seedless' are firmer. The pH, titratable acidity, and soluble solids meet the official standards. Larger clusters are less acidic and present higher soluble solids/titratable acidity ratios implying that they are the sweetest type when ripe.

scholarly journals Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

2016 ◽  
Vol 46 (12) ◽  
pp. 2103-2109 ◽  
Author(s):  
Yi Li ◽  
Zhiqiang Li ◽  
Liangju Wang
Keyword(s):  
Aminolevulinic Acid ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Effective Dosage ◽  
Anthocyanin Content ◽  
Strawberry Fruit ◽  
Water Control ◽  
Delayed Senescence ◽  
Initial Stage ◽  
Decay Index

ABSTRACT: The compound 5-aminolevulinic acid (ALA) is a key precursor in the biosynthesis of porphyrins, such as chlorophyll, heme and phytochromobilin, and has multiple physiological effects on plants. Varying concentrations of ALA (50mg L-1, 100mg L-1, and 150mg L-1) and water (control) were applied to white stage 'Sweet Charlie' strawberry fruit. All ALA treatments delayed senescence and improved the qualities of strawberries fruit during storage. Among the treatments, 150mg L-1 ALA was the most effective dosage concentration. Exogenously applied ALA significantly reduced the decay index, respiration rate, O2 - production rate (O2 -), H2O2 and malondialdehyde (MDA) content, increased superoxide dismutase (SOD), ascorbate peroxidase activities (APX), total soluble solids (TSS) content, titratable acidity (TA) and anthocyanin content during the initial stage of storage. These results supported the pre harvest application of ALA as a beneficial strategy for the prevention of postharvest decay of strawberry fruit.

scholarly journals Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

HortScience ◽  
2006 ◽  
Vol 41 (1) ◽  
pp. 99-107 ◽  
Author(s):  
Gregory M. Peck ◽  
Preston K. Andrews ◽  
John P. Reganold ◽  
John K. Fellman
Keyword(s):  
Fruit Quality ◽  
Crop Yields ◽  
Block Design ◽  
Leaf Tissue ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Apple Orchard ◽  
Soluble Solids ◽  
Crop Load ◽  
Flesh Firmness

Located on a 20-ha commercial apple (Malus domestica Borkh.) orchard in the Yakima Valley, Washington, a 1.7-ha study area was planted with apple trees in 1994 in a randomized complete block design with four replications of three treatments: organic (ORG), conventional (CON), and integrated (INT). Soil classification, rootstock, cultivar, plant age, and all other conditions except management were the same on all plots. In years 9 (2002) and 10 (2003) of this study, we compared the orchard productivity and fruit quality of `Galaxy Gala' apples. Measurements of crop yield, yield efficiency, crop load, average fruit weight, tree growth, color grades, and weight distributions of marketable fruit, percentages of unmarketable fruit, classifications of unmarketable fruit, as well as leaf, fruit, and soil mineral concentrations, were used to evaluate orchard productivity. Apple fruit quality was assessed at harvest and after refrigerated (0 to 1 °C) storage for three months in regular atmosphere (ambient oxygen levels) and for three and six months in controlled atmosphere (1.5% to 2% oxygen). Fruit internal ethylene concentrations and evolution, fruit respiration, flesh firmness, soluble solids concentration (SSC), titratable acidity (TA), purgeable volatile production, sensory panels, and total antioxidant activity (TAA) were used to evaluate fruit quality. ORG crop yields were two-thirds of the CON and about half of the INT yields in 2002, but about one-third greater than either system in 2003. High ORG yields in 2003 resulted in smaller ORG fruit. Inconsistent ORG yields were probably the result of several factors, including unsatisfactory crop load management, higher pest and weed pressures, lower leaf and fruit tissue nitrogen, and deficient leaf tissue zinc concentrations. Despite production difficulties, ORG apples had 6 to 10 N higher flesh firmness than CON, and 4 to 7 N higher than INT apples, for similar-sized fruit. Consumer panels tended to rate ORG and INT apples to have equal or better overall acceptability, firmness, and texture than CON apples. Neither laboratory measurements nor sensory evaluations detected differences in SSC, TA, or the SSC to TA ratio. Consumers were unable to discern the higher concentrations of flavor volatiles found in CON apples. For a 200 g fruit, ORG apples contained 10% to 15% more TAA than CON apples and 8% to 25% more TAA than INT apples. Across most parameters measured in this study, the CON and INT farm management systems were more similar to each other than either was to the ORG system. The production challenges associated with low-input organic apple farming systems are discussed. Despite limited technologies and products for organic apple production, the ORG apples in our study showed improvements in some fruit quality attributes that could aid their marketability.

scholarly journals Bioactive compounds in gladiolus flowers

2021 ◽  
Author(s):  
Alexandra Goede de Souza ◽  
Eduardo Affonso Jung ◽  
Vinícius Petermann Benedicto ◽  
Leosane Cristina Bosco
Keyword(s):  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Anthocyanin Content ◽  
Cut Flowers ◽  
Flavonoid Content ◽  
Total Titratable Acidity ◽  
Total Antioxidant ◽  
Relationship Of ◽  
The Relationship

Abstract Flowers have received special attention not only for their ornamental nature but also for their nutraceutical, cosmetic, aromatic, and culinary properties. This study aimed to characterize physicochemical attributes and the antioxidant capacity of flowers of four gladiolus cultivars. The cultivars used were White Friendship, Rose Supreme, Jester, and T704. We analyzed the content of total soluble solids (SS), total titratable acidity (TA), SS/TA ratio, pH, vitamin C, anthocyanin, flavonoids, total phenolic compounds (TPC), total antioxidant activity (TAA), and the relationship of TPC with flavonoids and TAA for each cultivar. The results showed that the Jester flowers had the lowest TA and highest SS/TA ratio, indicating the best flavor. Jester also had the highest flavonoid content, similarly to the White Friendship and Rose Supreme. As a result, these cultivars have flowers with higher TPC and TAA content than T704. The anthocyanin content was the characteristic attribute of cultivar T704, due to its purple pigmentation. Gladiolus flowers, traditionally used in landscaping and as cut flowers, have the potential for use in human nutrition, particularly the White Friendship, Rose Supreme, and Jester cultivars.

scholarly journals Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 892
Author(s):  
Nur Azlin Razali ◽  
Steven A. Sargent ◽  
Charles A. Sims ◽  
Jeffrey K. Brecht ◽  
Adrian D. Berry ◽  
...  
Keyword(s):  
Weight Loss ◽  
Tap Water ◽  
Titratable Acidity ◽  
Quality Parameters ◽  
The Other ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Quality Factors ◽  
Climacteric Fruit

Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and freedom from defects. Fruit were briefly immersed in either a vegetable oil-based coating (VOC; Sta-Fresh® 2981) or a carnauba-based coating (CC; Endura-Fresh™ 6100) according to manufacturer’s recommendations. Fruit immersed in tap water served as a control. Fruit were fan-dried at room temperature for 20 min, then stored at 7 °C with 85% relative humidity (RH) and evaluated for selected physical quality parameters each 5 days during 20 days. After each evaluation, fruit were peeled and frozen for later analysis of soluble solids content (SSC), total titratable acidity (TTA); on day 15 fresh samples were evaluated by an untrained consumer sensory panel. CC prevented exocarp shriveling for 15 days of storage, compared to uncoated pitaya (16.3% area affected); shriveling in VOC was intermediate and not significantly different from the other treatments. Mesocarp firmness remained constant throughout 15 days of storage regardless of treatment. Fruit exocarp h* angle increased slightly by day 20, becoming slightly less red, and there were no negative treatment effects for the other quality factors measured: SSC (11.33%), TTA (0.25%), weight loss (5.5%) or sensory evaluations (appearance, flavor, texture, firmness, and juiciness). After 20 days storage, appearance for fruit from all treatments was rated unacceptable due to development of anthracnose lesions. It was concluded that both CC and VOC maintained quality of pitaya for 15 days at 7 °C and 85% RH by delaying exocarp shriveling.

scholarly journals Influence of stock on physical and chemical traits of fresh apricot fruit

2013 ◽  
Vol 27 (1) ◽  
pp. 111-114 ◽  
Author(s):  
T. Milošević ◽  
N. Milošević ◽  
I. Glišić ◽  
G. Šekularac
Keyword(s):  
Titratable Acidity ◽  
The Other ◽  
Soluble Solids ◽  
Fruit Firmness ◽  
Soluble Solids Content ◽  
Total Sugars ◽  
Solids Content ◽  
Chemical Traits ◽  
Physical And Chemical ◽  
Fruit Mass

Abstract The study was conducted to determine the effects of Myrobalan rootstock and Blackthorn interstock on fruit physical and chemical traits of five apricot cultivars. The results showed that cultivars grafted on Myrobalan rootstock appear to induce a higher fruit mass when compared with the Blackthorn interstock. Blackthorn interstock showed a tendency to induce a higher soluble solids/titratable acidity ratio than Myrobalan. Values of soluble solids content, total sugars, titratable acidity and fruit firmness between Myrobalan rootstock and Blackthorn interstock were not significant. Regarding cultivars, the greatest fruit mass observed in Roxana in both treatments, and the lowest in Biljana on Myrobalan and in Vera on Blackthorn. The lowest soluble solids, total sugars and soluble solids/titratable acidity ratio were found in Roxana in both variants of grafting, whereas the greatest titratable acidity also observed in Roxana in both cases, respectively. Based on the results from this study, the fruits of Roxana can be recommended for fresh consumption, whereas fruits of the other cultivars can be recommended for processing.

scholarly journals Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples

2019 ◽  
Vol 49 (4) ◽  
Author(s):  
Ângela Preza Ramos ◽  
Aquidauana Miqueloto Zanardi ◽  
Cassandro Vidal Talamini do Amarante ◽  
Cristiano André Steffens ◽  
Adaucto Bellarmino Pereira-Netto
Keyword(s):  
Plant Growth ◽  
Antioxidant Activities ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Naphthalene Acetic Acid ◽  
Anthocyanin Content ◽  
Water Control ◽  
Physical Chemical ◽  
Total Antioxidant ◽  
Fruit Shelf Life

ABSTRACT: The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on the physical, chemical and biochemical attributes of the ‘Galaxy’ apples. The study was performed at a commercial orchard at Vacaria county, Rio Grande do Sul State, Brazil. The following treatments were applied: water (control), NAA (0.1%), 28-HCS (10‒6 M) and NAA (0.1%) + 28-HCS (10‒6 M). For this purpose, 300 μL of the plant growth regulator solutions were applied to the fruit peduncles. Fruits treated with NAA every 21 days presented higher starch-iodine index and lower total soluble solids (TSS), titratable acidity (TA), lightness index (L) and hue angle (h°) than 28-HCS-treated fruits. Fruits treated every 15 days with NAA presented reduced skin rupture force (SRF), total antioxidant activities (TAA) of the skin and flesh, and hydrogen peroxide content compared to the control fruits. In addition, NAA application every 15 and 21 days resulted in increased anthocyanin content in the skin. Application of NAA + 28-HCS reduced superoxide dismutase activity. 28-HCS applications increased TSS, color attributes (C and h°) of the skin, total antioxidant activity of the skin and flesh and peroxidase activity compared to control fruits. These results are expected to help to understand how plant growth regulators affect apple quality. In addition, results described here are also expected to help on the development of strategies to reduce post harvest losses and to increase fruit shelf life.

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