Nitrogen Management of Drip-iIrrigated Peppers
Inadequate N can reduce growth and yield, but excess N can be uneconomical and environmentally harmful. Our objective was to investigate the potential for using fertigation and on-farm plant-nutrient monitoring to improve the efficiency of N fertilizer use by bell peppers (Capsicum annuum L.). Two N fertilizer treatments were compared: 1) all N applied preplant and 2) one-third of the N applied preplant and the remainder injected into the drip-irrigation lines throughout the growing season. Total application rates were N at 118 kg·ha–1 for both treatments. Data were collected for total yield, marketable yield, and fruit size. Leaf and petiole samples were collected every 2 weeks and were used to monitor plant N status throughout the growing season. A Horiba/Cardy nitrate meter was used to measure nitrate concentrations in freshly-pressed petiole sap. A SPAD chlorophyll meter was used to measure leaf chlorophyll content and give an indirect measure of leaf N concentrations. Subsamples of leaves and petioles also were saved for conventional laboratory analyses. Whole (aboveground) plant samples were collected every 2 weeks, analyzed, and used to calculate differences in N accumulation. Suction cup samplers were installed at the 24-in soil depth and water samples collected every 1 to 2 weeks for nitrate analysis. Except for early in the growing season, petiole sap nitrate and leaf chlorophyll were higher in the fertigation treatment. Plant dry matter and total N accumulation also were much larger, but fertigation did not increase yield. Nitrate leaching was greater early in the season with 100% preplant N, but later in the season it was greater with fertigation. Data suggested that adequate plant N, reduced nitrate leaching, and equivalent yields are possible with fertigation at reduced N-rates compared to 100% preplant fertilizer applications.