EFFECTS OF NITROGEN RATES ON SUMMER SQUASH GROWTH AND YIELD
Nitrogen (N) is the most growth-limiting for vegetable production in sandy soils. In Florida, current recommendations for preplanting N applications (100 lb/acre of N) in `Crookneck' summer squash (Cucurbita pepo) differ from those used by the growers (>200 lb/acre). Therefore, two field studies were conducted in Ruskin and Balm, Fla., to examine the effect of 50, 100, 150, 200, 250, and 300 lb/acre of N on summer squash growth and yield. Variables collected during this study were plant vigor (0–10 scale, where 0 = dead plant) at 3 and 7 weeks after planting (WAP), petiole sap nitrate-nitrogen (NO3-N) at 4 and 8 WAS, and marketable yield starting on 4 WAS (13 and 10 harvests in Ruskin and Balm, respectively). In Ruskin, plant vigor increased linearly with N rates, whereas there was no significant N effect in Balm. No differences in petiole sap NO3-N were observed in either location. In Ruskin, there was a rapid marketable yield increase (§25%) between 50 and 100 lb/acre of N, followed by no change afterwards. In contrast, there was no yield response in Balm. In the latter location, no crop had been established in the previous 3 years, enabling the soil to maximize its organic N accumulation (>40 lb/acre organic-N), whereas in Ruskin the experimental location had been continuously planted during the last three seasons (§25 lb/acre organic-N). The data demonstrated that organic N is an important source of the nutrient to complement preplant applications in summer squash.