Evaluation of Five Different Plant Nutrients for Their Effect on Yield, Quality, and Postharvest Condition of Bell Peppers in a Subtropical Environment
Fertilization programs used commercially for bell peppers (Capsicum annuum) in the subtropical Lower Rio Grande Valley of Texas may vary substantially from recommendations based on research. Therefore, a commercial fertilization program used on a significant fraction of the pepper production in this area was evaluated at two locations. Preplant soil tests showed NO3-N levels were low at one location and very high at the other. Nitrogen application where preplant soil NO3-N was low resulted in a six-fold yield increase (from 197 to 1203 kg·ha–1), and improvements in fruit weight, fruit volume, fruit density, wall thickness, wall strength, and carotenoid and chlorophyll a and b contents. No other nutrient application at either location or N application at the site where preplant soil NO3-N levels were high significantly affected yield by size class, fruit quality characteristics, storage properties, or mineral and organic components. Nitrogen application had the greatest effect on dry-weight accumulation and N uptake during fruit set and maturation when N demand was high. Where N responses were observed, N application increased total dry weight in plant and fruit by 150% and total N uptake by 186%, yet this increase amounted to a N fertilizer uptake efficiency of only 12%. Thus, N should be used judiciously to prevent pollution of drainage and ground waters.