064 The History of Macadamia Nut Introduction and Development in Kenya
The macadamia nut was introduced to the Kenyan highlands from Australia in the early 1960s. Seedlings were propagated at a nursery near Kiambu in central Kenya by Bob Harris and were subsequently distributed in the central and eastern highlands and later the western highlands. The majority of seedlings planted were one two species, Macadamia integrifolia Maiden and Betche or M. tetraphylla L. S. A less common species, Macadamia ternifolia, was also planted. Several hybrids of M. integrifolia and M. tetraphylla have been identified in the central and eastern highlands. A macadamia improvement research program was launched in the early part of 1980 by the Ministry of Agriculture. Since then, 30 trees of the seedlings planted in the later part of 1960s have been selected and evaluated in trial orchards located in the Kenyan highlands. Most of the recently planted orchards constitute of 10 clones that yield between 40 to 90 kg of nuts annually. Five high-yielding macadamia varieties from Hawaii were introduced to Kenya in the early 1980s. To date >90% of the cultivated macadamia trees in Kenya are either M. integrifolia or hybrids of M. integrifolia and M. tetraphylla. Until the late 1970s, there was no market for macadamia nuts in Kenya. Since then, several companies market this crop, which is mainly exported to Japan and Europe.