scholarly journals 473 Effect of Panicle Pruning and Bioregulators on Fruit Size in `Kohala' Longan

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 475D-475
Author(s):  
R. Núñez-Elisea ◽  
J.H. Crane ◽  
M.L. Caldeira

Panicles of `Kohala' longan (Dimocarpus longan Lour.) trees often retain more than 250 fruit, which results in small fruit (<10 g) of reduced market value. During 1997 and 1998, we conducted experiments to increase fruit size in commercial groves. Trees flowered and fruited normally in 1997, but very scarcely and late in 1998. In 1997, treatments consisted of panicle pruning (clipping off half of the panicle) and/or removal of entire panicles (50% per tree) when young fruits were 5 or 10 mm in diameter. Control trees were left intact. The number of fruit per panicle varied greatly within trees. Panicles (pruned or intact) with <125 fruit generally developed fruit >15 g (32–33 mm equatorial diameter). Total soluble solid content of mature fruit generally decreased with increasing fruit size. Removing whole panicles did not increase average fruit size in remaining intact panicles, suggesting that panicles were fed primarily by leaves within the same branch. In 1998, treatments consisted of applications of GA3 and/or CPPU (a synthetic cytokinin) when fruits were 6 to 9 mm in diameter. Panicles were not pruned since they generally had <150 fruit. Control panicles were not sprayed. There was no consistent effect of treatments on average fruit weight, and no treatment significantly increased fruit size in relation to controls. These preliminary results indicate that other factors besides current fruit set, such as previous fruit load of a branch, branch position (exposure to sunlight and/or wind, and proximity to major limbs), and the amount/age of leaves, may influence the fruiting potential of individual branches.

Author(s):  
Rakesh Kumar ◽  
Anil Bhushan ◽  
R. K. Samnotra ◽  
Tuhina Dey ◽  
Manmohan Sharma ◽  
...  

Assessment of genetic diversity was made for sixteen yields and yield contributing traits in twenty-one tomato genotypes using D2 statistics. These genotypes were grouped into five clusters by the use of the Tocher method. Cluster I was the most significant, comprising 13 genotypes (Pusa Ruby, CLN2123A1 Red, PKM-1, IIHR-2042, Marglobe, EC 163605, Hawaii 7998, Palam Pink, EC 521038, Punjab Rakthak, EC 163383, Arka Abha and IIVR BT-10) followed by Cluster II  with 5 genotypes (EC 163611, Punjab Sartaj, EC 160885, Punjab Barkha Bahar  and Roma). Other Clusters (II, IV and V) were solitary ones (EC 249515, Kashi Chayan, DVRT-2). Cluster II recorded a maximum intra cluster distance of 3521.73 followed by cluster I (2796.45), whereas, cluster II, IV and V had zero intra cluster distance. The inter cluster D2 value also ranged widely, with a minimum value of 4082.34 between cluster I and IV, indicating a close relationship among the genotypes included. The maximum inter cluster D2 value (23102.20) between cluster II and V indicates high diversity among the genotypes in the clusters. Hence,   maximum contribution towards divergence was observed by average fruit weight (14%) followed by fruit set percentage (12%), number of flowers per cluster (8%), fruit yield per plant (7%), number of fruits per truss (6 %) and total soluble solid content (6 %). Hence, due importance could be given to the selection of genotypes for further improvement based on these traits.


2020 ◽  
Vol 115 (2) ◽  
pp. 297
Author(s):  
Seda TUNÇAY ÇAĞATAY ◽  
Gülşah ÇALIK KOÇ ◽  
Fereshteh REZAEİ ◽  
Özlem DARCANSOY İŞERI ◽  
Feride İffet ŞAHIN ◽  
...  

<p>This study aimed to investigate the effects of grafting tomato on different tobacco rootstocks on quality factors and nicotine content. The commercial variety (Solanum lycopersicum ‘H2274’) (BIOTECH) of the tomato was used as the scion plant, and six different tobacco (Nicotiana tabacum L.) rootstocks were used: Taşova, Tekel, Muş, Samsun, Dişbudak, Hasankeyf cultivars. Cleft grafting method was used in all plants. Yield of non-grafted and grafted plants grown in open-field conditions was calculated, and there was a significant increase in yield in grafted tomatoes compared to non-grafted tomatoes. There was significantly increased lycopene and β-carotene levels (mg kg-1), especially in ‘Tekel’, ‘Taşova’, ‘Samsun’, and ‘Hasankeyf’ tobacco grafts. There was a statistically significant difference between grafted and non-grafted plants according to 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical retention capacities and total phenol (TP) values. Evaluation of quality determinants including pH values, titratable acidity values (citric acid %), soluble solid content (SSC)(oBrix) , fruit size ratios, showed that tomatoes grafted with ‘Muş’ tobacco rootstock were of higher quality. There was no significant difference between grafted and non-grafted plants according to nicotine analysis of the tobacco-grafted tomatoes, and due to acceptable ranges of nicotin level on tobacco grafted tomato plants were considered to be suitable for consumption. It could be concluded that grafting practices have significantly positive effects on tomato yield and quality.<br /><br /></p>


Genetika ◽  
2013 ◽  
Vol 45 (3) ◽  
pp. 873-880 ◽  
Author(s):  
Milica Fotiric-Aksic ◽  
Tihomir Nikolic

Sweet cherry breeding programs are interested in developing new cultivars that are very early or very late in ripening, high yielding, with excellent fruit size and quality. The aim of this study was to evaluate new, promising, sweet cherry genotypes (G-1 and G-2) for ripening time, fruit morphology and fruit chemical content, and compare it with the standard sweet cherry cultivars (Bigarreau Jaboulay, B. H. Burlat, Seneca, Hedelfiger Riesenkirsche, Germersdorfer Grosse Kirsche, Emperor Francis and Bing). Experiment was done during four consecutive years (2006-2009) in Grocka, near Belgrade. The earliest fruit ripening was recorded in G-2 (22nd April) while the latest in `Bing` (2nd June). Fruit weight varied from 5.83 g (G-2) up to 8.93 g (G-1). Soluble solid content and total sugar content were the lowest in genotype G-2 (10.48%; 8.45%, respectively) but the highest in Emperor Francis (18.28%; 15.98%, respectively). No matter the fact that some standard cultivars showed better results for some traits, genotypes G-1 and G-2 are considered very promising. So, genotype G-1 could be intended for table consumption since it ripens 2-3 days after cv. B. H. Burlat, but have much higher fruit weight. Also, genotype G-2, the earliest in this trial, showed satisfactory fruit weight for this ripening time, which makes it very interesting for fresh market production.


2020 ◽  
Vol 1 (1) ◽  
pp. 67-74
Author(s):  
Mădălina Butac ◽  
Mihai Chivu

The aim of this study was to assess the yield and fruits quality of plum produced in ecological system.In 2019-2020 periods the influence of different fertilizers (Biohumus, Macys BC 28 and Cifamin BK) on yield and fruits quality at three plum cultivars (‘Centenar’, ‘Tita’ and ‘Stanley’) was carried out in a demonstrative plot from Research Institute for Fruit Growing Pitești, Romania. Biohumus was applied to the soil in increasing dosesfrom 0.5 l/tree (respectively 415 l/ha), 0.7 l/tree (respectively 585 l/ha) to 0.9 l / tree (respectively 750 l/ha) in two moments: in spring before the start of vegetation and in autumn after the fall of the leaves.Macys BC 28 and Cifamin BK fertilizers were applied foliar in doses of 2 l/ha, respectively 1 l/ha, in two moments: after flowering and in the young fruit phase.As results of the investigations we found that: the highest fruit yield was obtained at ‘Centenar’ (47.36 kg/tree) and ‘Stanley’ (41.00 kg/tree) cultivars in fertilization variant 3 (Biohumus – 0,9 l/tree, soil application + Macys BC 28 – 2 l/ha, foliar application + Cifamin BK – 1 l/ha, foliar application);the best results regarding the fruits weight were also obtained in the 3rd fertilization variant (Biohumus – 0,9 l/tree, soil application + Macys BC 28 – 2 l/ha, foliar application + Cifamin BK – 1 l/ha, foliar application), among the varieties being noted the ‘Tita’cv. with an average fruit weight of 59. 14 g; the fruits soluble solid content was higher in the case of the fertilized variants than in the unfertilized variant and the fruits aciditywas higher in the case of the unfertilized variant than in the fertilized variants.


HortScience ◽  
2011 ◽  
Vol 46 (6) ◽  
pp. 849-853 ◽  
Author(s):  
Sandra M. Bijelić ◽  
Branislava R. Gološin ◽  
Jelena I. Ninić Todorović ◽  
Slobodan B. Cerović ◽  
Boris M. Popović

High variability in the natural population of the cornelian cherry in the region of Serbia is an important genetic potential for use in breeding programs. In the course of a 2-year study, significant differences have been noted in morphometric characteristics (fruit weight and flesh to stone ratio were 2.11 to 6.71 g and 78.52% to 88.74%, respectively) and chemical composition of the mesocarp [content of total dry matter (TSC), soluble solid content (SSC), total acids, total and reducing sugars, sucrose, Ca-pectates, vitamin C, proteins, cellulose, anthocyanins, and tannins was recorded 18.26% to 33.39%, 17.40% to 32.37%, 1.62% to 3.75%, 11.77% to 26.30%, 9.50% to 24.07%, 0.38% to 3.25%, 0.32% to 2.44%, 14.56 to 39.22 mg/100 g fruit, 0.20% to 2.71%, 0.43% to 0.95%, 35.63 to 126.53 mg/100 g fruit, and 0.56% to 1.47%, respectively] of 18 cornelian cherry genotypes from Vojvodina Province. The data were compared and analyzed by multivariate techniques [correlation matrix calculation and principal component analysis (PCA)]. The highest positive correlation was found between TSC–SSC and total sugar–reducing sugar (r > 0.95). Using PCA, different genotypes of cornelian cherry can be grouped in clusters based on similarity in their chemical composition.


Author(s):  
S. N. Evdokimenko

The over 100 remontant raspberry cultivars worldwide continue to variegate, with breeding mostly successful in the USA, Canada, Great Britain, Poland, Switzerland, the Netherlands and Russia. In most native climates of Russia, foreign varieties unluckily do not realise their biological potential to not attain the originator-declared character. The research aimed at a comprehensive study of introduced remontant raspberry cultivars to clarify the prospects of their production and breeding. The study was being conducted over 2018-2020 on the genetic raspberry collection plot of the All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery’s Kokino base station (Bryansk Region). Research focused on ten foreign remontant raspberry cultivars. The late-maturing Atlant variety of the state-permitted crop catalogue served a control. Research followed the generally accepted protocols. Statistical experimental data analyses were accomplished with Microsoft Excel. Phenotypic evaluation of the introduced remontant raspberry cultivars by plant morphology revealed their Middle Russia-specific traits of growth and development. The greatest yield surface (238-316 cm) was observed in Joan J, Imara, Himbo Top and Carolina foreign cultivars. The remontant varieties studied were found to distinguish by late maturity and low yield (2.9-6.1 t/ha), thusly being off-focus to industrial horticulture. Imara, Erika, Sugana, Joan J, Carolina and Himbo Top leading with a 5.0-6.1 t/ha yield can be recommended in home gardening. Selected foreign cultivars deserve attention as a genetic resource in breeding for larger fruit size (Poranna Rosa, Driscoll Maravilla, Sugana), higher soluble solid content (Kweli, Karolina, Kwanza), fruit strength (Kwanza, Driscoll Maravilla), optimal fruit detachment force (Himbo Top, Joan J, Imara, Kwanza) and compact bush habitus (Poranna Rosa).


2011 ◽  
Vol 39 (1) ◽  
pp. 255 ◽  
Author(s):  
Sezai ERCISLI ◽  
Suzan O. YILMAZ ◽  
Jelena GADZE ◽  
Ahmed DZUBUR ◽  
Semina HADZIABULIC ◽  
...  

This study was carried out on 13 local cornelian cherry (Cornus mas L.) genotypes grown in Yusufeli (Artvin) in Northeast Anatolia in Turkey. Cornelian cherry fruits from these 13 genotypes were harvested and analyzed during the ripening period in 2010. Some physical and chemical characteristics of cultivars were determined. Fruit weight and fruit flesh ratio of these genotypes ranged from 2.72 to 4.11 g and 79.08 to 89.99%. Soluble solid content were determined the lowest as 13.7% and the highest as 18.6%. The genotypes had vitamin C between 31 to 70 mg/100 g with average of 50 mg/100 g. Total protein, cellulose, tannin and ash content of genotypes were determined between 0.75-2.18%; 0.36-1.08%; 0.57-1.28% and 0.51-1.13%. The genotypes were found to be free of pest and diseases. The present study showed that there were enough variability among cornelian cherry genotypes grown in same ecological conditions of a small area and these genotypes could be important both to improve nutritional value through germplasm enhancement programmes and to use them in organic production.


2017 ◽  
Vol 30 (1) ◽  
pp. 164-171 ◽  
Author(s):  
RODRIGO HIYOSHI DALMAZZO NOWAKI ◽  
◽  
ARTHUR BERNARDES CECÍLIO FILHO ◽  
ROGÉRIO TEIXEIRA DE FARIA ◽  
ANDERSON FERNANDO WAMSER ◽  
...  

ABSTRACT Nitrogen (N) is the second most important nutrient required by watermelons that can limit their growth and affect fruit quality when deficient. We evaluated the soil (N-nitrate) and foliar N contents and soluble-solid content of the watermelon 'Top Gun' in Brazil at six rates of N fertilization (0, 50, 100, 150, 200 and 250 kg ha-1). N-nitrate and foliar N levels increased linearly with rate. Number of total and marketable fruit, weight of total and marketable fruit and total and marketable yields varied quadratically with rate. N rates of 187 and 184 kg ha-1 produced the highest total and marketable yields, respectively. The rate of N fertilization did not significantly affect total-solid content.


Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 964
Author(s):  
Monika Figiel-Kroczyńska ◽  
Ireneusz Ochmian ◽  
Sabina Lachowicz ◽  
Marcelina Krupa-Małkiewicz ◽  
Jacek Wróbel ◽  
...  

Recently, there has been a trend towards healthy food. Consumers are looking for products that have health-promoting properties in addition to their taste. Actinidia fruit, apart from being tasty, contains valuable macro and micronutrients, vitamins, polyphenols and pectins. Tested cultivar Sientiabrskaja belong to Actinidia arguta and cultivars Geneva, Issai and Ken’s Red to A. kolomitka. They well tolerate conditions of moderate climate with negative temperatures in winter. To improve fruit quality, an additional summer pruning of the plants was performed at the time of ripening. After the second additional cutting of Actinidia shoots, an increase in the content of N, P and K in fruit was observed. The additional pruning also had a beneficial effect on the change in fruit color. The fruits were darker, especially in the cultivars Geneva and Ken’s Red. This is related to the ripening of fruit and an increase in anthocyanin content. Additional summer pruning caused changes in the polyphenol content-the amount of phenolic acid and flavan-3 ols decreased, while the level of anthocyanins increased. The antioxidant capacity also increased as well as fruit size, dry matter, pectin and Soluble Solid Content (SSC) content. The acidity of the fruit also decreased which positively affects the taste of the fruit. The highest content of polyphenols and L-ascorbic acid was found in ‘Sientiabrskaja’ fruit; but the highest antioxidant activity (determined Free Radical Diphenylpicrylhydrazyl-DPPH•, ABTS•+ and Ferric Antioxidant Power-FRAP) was found in fruit with red skin coloring and anthocyanins-‘Issai’ and ‘Ken’s Red’.


2000 ◽  
Vol 6 (5) ◽  
pp. 399-405 ◽  
Author(s):  
M.C. Martínez-Madrid ◽  
M. Serrano ◽  
M.T. Pretel ◽  
G. Martínez-Reina ◽  
F. Romojaro

The changes of peaches ( Prunus persica, L.) with a predominant flat allele were studied during their ripening on the tree. Physicochemical and physiological parameters were analyzed between days 101 and 121 after fruit set. During this period, the weight ranged from 65 g (corresponding to fruit growth stage III) up to a stabilized weight of 90 g when the fruit was ripe. The color changes that characterized fruit ripening began to appear on day 112 after fruit set, with a decrease in the hue angle value both in the skin and pulp. Firmness diminished along the experience from 6.75 to 3.03 Monet units in ripe state. Ripened fruit was also characterized by a soluble solid content of 13.43 °Brix and 0.178% malic acid as titratable acidity. The ripeness index increased throughout maturation from 25.41 at the outset to 44.42 on day 112 after fruit set, and 75.45 at the end of the experiment. The fruit showed a clear climacteric behavior with increased ethylene production and respiration rate. The onset in both processes started on day 112 after fruit set, reached a maximum on day 116, and decreased thereafter. Changes in the content of free and conjugated 1-aminocyclopropane-1-carboxy lic acid (ACC) were coincident with those of ethylene evolution throughout ripening. In regard to polyamine levels, putrescine showed a peak slightly later than that of ethylene and ACC.


Sign in / Sign up

Export Citation Format

Share Document