scholarly journals Benzyladenine Affects Cell Division and Cell Size during Apple Fruit Thinning

1995 ◽  
Vol 120 (5) ◽  
pp. 802-807 ◽  
Author(s):  
Paul T. Wismer ◽  
J.T.A. Proctor ◽  
D.C. Elfving
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Fruit Set ◽  
Fruit Size ◽  
Cortical Cell ◽  
Size Increase ◽  
Cell Diameter ◽  
Naphthaleneacetic Acid ◽  
Division Rate ◽  
Return Bloom

Benzyladenine (BA), carbaryl (CB), daminozide (DM), and naphthaleneacetic acid (NAA) were applied postbloom as fruitlet thinning agents to mature `Empire' apple (Malus domestica Borkh.) trees. BA, NAA, and CB reduced fruit set and yield per tree, and increased fruit size, percent dry weight, soluble solidscontent and return bloom. Fruit size was reduced, return bloom, length: diameter ratio and flesh firmness were increased, and fruit set and yield unaltered by DM. Although fruit set and yield were similar for BA, NAA, and CB, BA treated fruit were larger, indicating that BA increased fruit size beyond the effect attributable to chemical thinning alone. BA increased the rate of cell layer formation in the fruit cortex, indicating that BA stimulated cortical cell division. NAA, CB and DM had no effect on cell division rate. Mean cortical cell diameter at harvest was increased by NAA and CB and reduced by DM. Cell diameter at harvest in BA-treated fruit was similar to the control. These data support the hypothesis that BA-induced fruit size increase in `Empire' apple results from greater numbers of cells in the fruit cortex, whereas the fruit size increase due to NAA or CB is a consequence of larger cell size. Chemical names used: N-(phenylmethyl)-1H-purine-6-amine [benzyladenine (BA)]; 1-napthaleneacetic acid (NM); 1-naphthalenyl methylcarbamate [carbaryl (CB)]; butanedioic acid mono (2,2dimethyl hydrazide) [daminozide (DM)].

scholarly journals Benzyladenine Effects on Cell Division and Cell Size during Apple Fruit Thinning

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 852F-852
Author(s):  
Paul T. Wismer ◽  
J.T.A. Proctor ◽  
D.C. Elfving
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Control Cell ◽  
Fruit Size ◽  
Cortical Cell ◽  
Dry Weight ◽  
Apple Fruit ◽  
Naphthaleneacetic Acid ◽  
Fruit Thinning ◽  
Control Cell Division

Benzyladenine (BA), carbaryl (CB), daminozide (DM), and naphthaleneacetic acid (NAA) were applied postbloom, as fruitlet thinning agents, to mature `Empire' apple trees. Although fruit set and yield were similar for BA, NAA, and CB, BA-treated fruit were larger, indicating BA increased fruit size beyond the effect attributable to thinning. BA applied at 100 mg·liter–1 increased the rate of cell layer formation in the fruit cortex, indicating that BA stimulated cortical cell division. The maximum rate of cell division occurred 10 to 14 days after full bloom (DAFB) when fruit relative growth rate and density reached a maximum and percent dry weight reached a minimum. Cell size in BA-treated fruit was similar to the control. Cell division ended by 35 DAFB in the control and BA-treated fruit when percent dry weight and dry weight began to increase rapidly and fruit density changed from a rapid to a slower rate of decreased density. These data support the hypothesis that BA-induced fruit size increases in `Empire' apple result largely from greater numbers of cells in the fruit cortex, whereas the fruit size increase due to NAA or CB is a consequence of larger cell size.

scholarly journals CHEMICAL THINNING OF `GRANNY SMITH' APPLE

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1121G-1121
Author(s):  
Warren C. Micke ◽  
Joseph A. Grant ◽  
Maxwell V. Norton ◽  
James T. Yeager
Keyword(s):  
Active Ingredient ◽  
Fruit Set ◽  
Fruit Size ◽  
Fruit Growth ◽  
Naphthaleneacetic Acid ◽  
Fresh Market ◽  
Return Bloom

Under California conditions `Granny Smith' apple does not “self-thin” sufficiently to promote good return bloom nor to provide fruit size desired for the fresh market. Preliminary studies conducted during 1985-87 indicated that 1-naphthyl N-methylcarbamate (carbaryl), 1-naphthaleneacetic Acid (NAA), and 1-naphthaleneacetamide (NAD) could be useful for thinning `Granny Smith'. Detailed studies conducted in 1988 and 89 using dilute handgun applications demonstrated that all 3 materials provided reasonable thinning as shown by fruit set counts. NAA and NAD tended to slow fruit growth as compared to carbaryl. Carbaryl tended to uniformly thin clusters while NAA and NAD were more likely to remove all the fruit from some clusters and few fruit from others, especially in 1988. Compared to the control, all materials applied in 1988 improved return bloom in 1989 with carbaryl having a slightly greater effect than NAA and NAD. As a result of these studies carbaryl at 1.7 to 2.2 kg (active ingredient) per ha as a dilute application is being suggested for grower trials in California.

scholarly journals CHEMICAL THINNING OF `GRANNY SMITH' APPLE

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1121g-1121
Author(s):  
Warren C. Micke ◽  
Joseph A. Grant ◽  
Maxwell V. Norton ◽  
James T. Yeager
Keyword(s):  
Active Ingredient ◽  
Fruit Set ◽  
Fruit Size ◽  
Fruit Growth ◽  
Naphthaleneacetic Acid ◽  
Fresh Market ◽  
Return Bloom

Under California conditions `Granny Smith' apple does not “self-thin” sufficiently to promote good return bloom nor to provide fruit size desired for the fresh market. Preliminary studies conducted during 1985-87 indicated that 1-naphthyl N-methylcarbamate (carbaryl), 1-naphthaleneacetic Acid (NAA), and 1-naphthaleneacetamide (NAD) could be useful for thinning `Granny Smith'. Detailed studies conducted in 1988 and 89 using dilute handgun applications demonstrated that all 3 materials provided reasonable thinning as shown by fruit set counts. NAA and NAD tended to slow fruit growth as compared to carbaryl. Carbaryl tended to uniformly thin clusters while NAA and NAD were more likely to remove all the fruit from some clusters and few fruit from others, especially in 1988. Compared to the control, all materials applied in 1988 improved return bloom in 1989 with carbaryl having a slightly greater effect than NAA and NAD. As a result of these studies carbaryl at 1.7 to 2.2 kg (active ingredient) per ha as a dilute application is being suggested for grower trials in California.

scholarly journals Rootstock Effects on Growth, Cell Number, and Cell Size of `Gala' Apples

2004 ◽  
Vol 129 (1) ◽  
pp. 37-41 ◽  
Author(s):  
Yahya K. Al-Hinai ◽  
Teryl R. Roper
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Agricultural Research ◽  
Fruit Size ◽  
Cell Number ◽  
Fruit Growth ◽  
Research Station ◽  
Full Bloom ◽  
Final Size ◽  
Load Effects

The effects of rootstock on growth of fruit cell number and size of `Gala' apple trees (Malus domestica Borkh) were investigated over three consecutive seasons (2000-02) growing on Malling 26 (M.26), Ottawa-3, Pajam-1, and Vineland (V)-605 rootstocks at the Peninsular Agricultural Research Station near Sturgeon Bay, WI. Fruit growth as a function of cell division and expansion was monitored from full bloom until harvest using scanning electron microscopy (SEM). Cell count and cell size measurements showed that rootstock had no affect on fruit growth and final size even when crop load effects were removed. Cell division ceased about 5 to 6 weeks after full bloom (WAFB) followed by cell expansion. Fruit size was positively correlated (r2 = 0.85) with cell size, suggesting that differences in fruit size were primarily a result of changes in cell size rather than cell number or intercellular space (IS).

DEVELOPMENTAL STUDIES OF THE APPLE FRUIT IN THE VARIETIES McINTOSH RED AND WAGENER: II. AN ANALYSIS OF DEVELOPMENT

1941 ◽  
Vol 19c (10) ◽  
pp. 371-382 ◽  
Author(s):  
Mary MacArthur ◽  
R. H. Wetmore
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Fruit Size ◽  
Apple Fruit ◽  
Vascular Bundles ◽  
Developmental Studies ◽  
Cell Enlargement ◽  
Ground Tissue ◽  
Fundamental Pattern

Growth in the various tissues of the fruit of a McIntosh Red and a Wagener tree, both self-pollinated, is compared. For several days succeeding pollination no increase in fruit size is apparent. Fertilization is followed by general cell division and cell enlargement. The period of cell division varies with the tissue and with the variety. Final cell size is reached first by the cells of those tissues near the centre of the apple. Impressed upon the fundamental pattern of growth is the localized activity of the primary vascular bundles, the cambia of which add cells to the ground tissue. Angulation in the Wagener is accentuated by this activity. With the exception of cells of the epidermis, final cell size is approximately equal in comparable regions of the two varieties. Differences in regional extent are due to differences in numbers of cells in that region.

The growth of apricot fruit. II. The effects of temperature and gibberellic acid

1967 ◽  
Vol 18 (1) ◽  
pp. 95 ◽  
Author(s):  
DI Jackson ◽  
BG Coombe
Keyword(s):  
Growth Rate ◽  
Cell Division ◽  
Gibberellic Acid ◽  
Fruit Size ◽  
Fruit Growth ◽  
Cell Diameter ◽  
Initial Growth ◽  
Endogenous Gibberellin ◽  
Flower Buds ◽  
Size And Shape

The effect of temperature and gibberellic acid (GA3) applications on apricot fruit have been determined by measurements of fruit size and shape, mesocarp cell number, size, and shape, and endogenous gibberellin. Application of heat during the first 10 nights after anthesis increased the initial growth rate of fruit and of cells in the mesocarp and produced more rapid cell division in this tissue. It did not affect final fruit size or the number and diameter of cells in the mesocarp. Higher temperatures did, however, hasten maturity of fruit. GA3 perfused into branches before anthesis produced an increased drop of flower buds and fruit, raised the ratio of flower buds to leaf buds initiated that season, and resulted in elongated pedicels. Initially, fruit growth rate was increased by GA3, but subsequently it was depressed and final size was below normal. These effects on fruit size were mainly due to effects on the rate of cell division. Some differences were noted in the dimensions of cells but final radial cell diameter did not differ from untreated fruit. GA3-treated fruit ripened sooner than controls. Neither heating nor GA3 treatments affected the level of endogenous gibberellin-like substances in the fruit or their RF on paper chromatograms. There were no significant interactions between temperature and gibberellin in any parameter of apricot fruit growth.

scholarly journals A note on noise suppression in cell-size control

2017 ◽  
Author(s):  
Abhyudai Singh
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Noise Suppression ◽  
Essential Feature ◽  
Size Control ◽  
Cell Types ◽  
Cellular Growth ◽  
Model Parameters ◽  
Division Rate ◽  
Newborn Size

AbstractDiverse cell types employ mechanisms to maintain size homeostasis and minimize aberrant fluctuations in cell size. It is well known that exponential cellular growth can drive unbounded intercellular variations in cell size, if the timing of cell division is size independent. Hence coupling of division timing to size is an essential feature of size control. We formulate a stochastic model, where exponential cellular growth is coupled with random cell division events, and the rate at which division events occur increases as a power function of cell size. Interestingly, in spite of nonlinearities in the stochastic dynamical model, statistical moments of the newborn cell size can be determined in closed form, providing fundamental limits to suppression of size fluctuations. In particular, formulas reveal that the magnitude of fluctuations in the newborn size is determined by the inverse of the size exponent in the division rate, and this relationship is independent of other model parameters, such as the growth rate. We further expand these results to consider randomness in the partitioning of mother cell size among daughters at the time of division. The sensitivity of newborn size fluctuations to partitioning noise is found to monotonically decrease, and approach a non-zero value, with increasing size exponent in the division rate. Finally, we discuss how our analytical results provide limits on noise control in commonly used models for cell size regulation.

scholarly journals 745 PB 079 SINK SIZE IN GAs-TREATED AND POLLINATED RABBITEYE BLUEBERRY FRUITS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 539g-539
Author(s):  
Raouel Cano-Medrano ◽  
Rebecca L. Darnell
Keyword(s):  
Cell Size ◽  
Fruit Set ◽  
Fruit Size ◽  
Cell Number ◽  
Cross Sectional Area ◽  
Stage I ◽  
Stage Ii ◽  
Sectional Area ◽  
Cross Sectional ◽  
Small Fruit

Exogenous applications of GA, have induced pathenocarpic fruit set in blueberry; however, size of GA,-treated fruit is smaller than pollinated fruit. The small fruit size in GA3-treated fruit may be related to either cell number and/or cell size. Thus, these parameters were examined throughout development in pollinated, non-pollinated and GA3-treated fruits. Fruit growth followed a double sigmoid pattern. During Stage I (0-25 DAA), fruit size in GA,-treated, pollinated, and non-pollinated fruits averaged 0.33, 0.39, and 0.16 g, respectively. There was little change in fruit size in Stage II (25-45 DAA). At ripening, fruit size averaged 1.7 g for GA,-treated and 2.6 g for pollinated fruits. Non-pollinated fruit abscised in Stage II. At anthesis, mesocarp cell number averaged 9910 cells per median cross sectional area and remained constant up to ripening. In Stage I, cell size in G A3-treated and pollinated fruits increased 7X and 9X respectively. Cell size in both fruit types increased 1.5X and 2.8X during Stage II and Stage 111, respectively. Fruit cell number was set at anthesis and differences in fruit size were due to differences in cell ellongation in Stage I.

scholarly journals Effect of Abscisic Acid and Benzyladenine on Fruit Set and Fruit Quality of Apples

HortScience ◽  
2011 ◽  
Vol 46 (4) ◽  
pp. 604-609 ◽  
Author(s):  
Duane W. Greene ◽  
James R. Schupp ◽  
H. Edwin Winzeler
Keyword(s):  
Abscisic Acid ◽  
Fruit Quality ◽  
Fruit Set ◽  
Fruit Size ◽  
Leaf Abscission ◽  
Red Color ◽  
Leaf Yellowing ◽  
Return Bloom

Experiments were conducted over a 5-year period to determine the effects of abscisic acid (ABA) and benzyladenine (BA) applied alone and in combination on fruit set, fruit quality, and return bloom of ‘McIntosh’ and ‘Fuji’ apples. ABA thinned in 3 of the 5 years used and it thinned ‘McIntosh’ when applied at bloom, petal fall, and at the 10-mm fruit size stage. On ‘Fuji’, ABA thinned over a range of concentrations from 150 to 1000 mg·L−1. It caused leaf yellowing on ‘McIntosh’ but not on ‘Fuji’. When BA was applied with ABA on ‘McIntosh’, even at a rate as high as 1000 mg·L−1, it either dramatically reduced or prevented leaf yellowing and leaf abscission. The usefulness of applying BA with ABA was inconclusive because of variability in thinning response. ABA advanced surface red color on ‘McIntosh’ and when combined with BA, it reversed the reduction in red color caused by BA.

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