scholarly journals Effect of Predigested Artificial Diet Using Papain Enzyme on the Degree of Protein Hydrolysis and Protease Enzyme Activity of Mud Crab (Scylla olivacea) Larvae at Zoea 2 and 3 Stages

2018 ◽  
Vol 19 (2) ◽  
pp. 76
Author(s):  
Haryati Haryati ◽  
Yushinta Fujaya ◽  
Edison Saade
Keyword(s):  
Enzyme Activity ◽  
Artificial Diet ◽  
Protein Hydrolysis ◽  
Mud Crab ◽  
Protease Enzyme

Digestive enzyme and gut surfactant activity of detritivorous gizzard shad (Dorosoma cepedianum)

2000 ◽  
Vol 57 (6) ◽  
pp. 1113-1119 ◽  
Author(s):  
James C Smoot ◽  
Robert H Findlay
Keyword(s):  
Enzyme Activity ◽  
Protease Activity ◽  
Feeding Strategy ◽  
Digestive Enzyme ◽  
Artificial Substrates ◽  
Gizzard Shad ◽  
Dorosoma Cepedianum ◽  
Digestive Physiology ◽  
Protease Enzyme ◽  
Surfactant Activity

Measuring digestive enzyme and surfactant activities tested specialization of gizzard shad (Dorosoma cepedianum) digestive physiology to a detritivorous feeding strategy. Digestive enzyme activity was measured in adult and larval gizzard shad using fluorescently labeled artificial substrates. Surfactant activity in gizzard shad was measured by comparing gut juice drop diameters over a range of dilutions. Enzyme activity in the ceca region of adult gizzard shad was high for esterase, beta-glucosidase, lipase, and protease. Enzyme activity was lower in posterior intestine sections than in anterior intestine sections, although protease activity remained high for the greatest distance in the intestine. Micelles were detected in adult gizzard shad gut juice, and surfactant activity was greatest in the ceca region. Larval gizzard shad protease activity was similar to that of adult fish, and surfactants were below their critical micelle concentration. Gizzard shad coupled digestive physiology with gut anatomy to obtain nutrients from detritus, and these adaptations may explain elevated growth rates observed in these fish when they are planktivorous.

Separation and characterization of venom components in Loxosceles reclusa—II. Protease enzyme activity

Toxicon ◽  
1979 ◽  
Vol 17 (6) ◽  
pp. 529-537 ◽  
Author(s):  
Yaw-Shong Jong ◽  
B.R. Norment ◽  
James R. Heitz
Keyword(s):  
Enzyme Activity ◽  
Protease Enzyme ◽  
Loxosceles Reclusa

scholarly journals Desensitization of Capsaicin-Sensitive Afferents Accelerates Early Tumor Growth via Increased Vascular Leakage in a Murine Model of Triple Negative Breast Cancer

2021 ◽  
Vol 11 ◽  
Author(s):  
Noémi Bencze ◽  
Csaba Schvarcz ◽  
Gábor Kriszta ◽  
Lea Danics ◽  
Éva Szőke ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Enzyme Activity ◽  
Tumor Growth ◽  
Triple Negative ◽  
Vascular Leakage ◽  
Size Difference ◽  
Control Group ◽  
Protease Enzyme

There is growing interest in the role of nerve-driven mechanisms in tumorigenesis and tumor growth. Capsaicin-sensitive afferents have been previously shown to possess antitumoral and immune-regulatory properties, the mechanism of which is currently poorly understood. In this study, we have assessed the role of these terminals in the triple negative 4T1 orthotopic mouse model of breast cancer. The ultrapotent capsaicin-analogue resiniferatoxin (RTX) was used for the selective, systemic desensitization of capsaicin-sensitive afferents. Growth and viability of orthotopically implanted 4T1 tumors were measured by caliper, in vivo MRI, and bioluminescence imaging, while tumor vascularity and protease enzyme activity were assessed using fluorescent in vivo imaging. The levels of the neuropeptides Calcitonin Gene-Related Peptide (CGRP), Substance P (SP), and somatostatin were measured from tumor tissue homogenates using radioimmunoassay, while tumor structure and peritumoral inflammation were evaluated by conventional use of CD31, CD45 and CD3 immunohistology. RTX-pretreated mice demonstrated facilitated tumor growth in the early phase measured using a caliper, which was coupled with increased tumor vascular leakage demonstrated using fluorescent vascular imaging. The tumor size difference dissipated by day seven. The MRI tumor volume was similar, while the intratumoral protease enzyme activity measured by fluorescence imaging was also comparable in RTX-pretreated and non-pretreated animals. Tumor viability or immunohistopathological profile was measured using CD3, CD31, and CD45 stains and did not differ significantly from the non-pretreated control group. Intratumoral somatostatin, CGRP, and SP levels were similar in both groups. Our results underscore the beneficial, antitumoral properties of capsaicin sensitive nerve terminals in this aggressive model of breast cancer, which is presumed to be due to the inhibition of tumor vascular bed disruption. The absence of any difference in intratumoral neuropeptide levels indicates non-neural sources playing a substantial part in their expression.

scholarly journals THE EFFECTS OF WEANING TIME ON THE GROWTH AND SURVIVAL OF MUD CRAB (Scylla olivacea)THE EFFECTS OF WEANING TIME ON THE GROWTH AND SURVIVAL OF MUD CRAB (Scylla olivacea)

2018 ◽  
Vol 13 (2) ◽  
pp. 63
Author(s):  
Haryati Haryati ◽  
Yushinta Fujaya ◽  
Early Septiningsih
Keyword(s):  
Survival Rate ◽  
Artificial Diet ◽  
Control Treatment ◽  
Larval Rearing ◽  
Mud Crab ◽  
Artificial Diets ◽  
Growth And Survival ◽  
The Third ◽  
Crab Larvae ◽  
Research Experiment

Live foods such as rotifers and Artemia are commonly used as foods in larval rearing of mud crab (S. olivacea). However, the continuous availability and nutritional consistency of live foods are difficult to control. Thus, the development of artificial diets to partially or fully replaced live foods is needed to overcome the limitations of live foods. The purpose of this research was to determine the best stage at which mud crab larvae can be weaned from live foods to artificial diets. The research experiment consisted of: treatment-1, the larvae were fed with live foods from zoea-1 to megalopa stages as the control treatment; treatment-2, the larvae were fed with artificial diet from zoea-2 to megalopa stages; and treatment-3, the larvae were fed with artificial diet from zoea-3 to megalopa stages. In treatment-4, artificial diet was given from zoea-4 to megalopa stages. The growth and survival rate of larvae in treatment-1, 3, and 4 were not significantly different (P>0.05) but significantly different with treatment-2. Based on the present results, this study suggests that artificial diet can be given to mud crab larvae (S. olivacea) from the third zoea stage.

scholarly journals Influence of enzymes and extraction conditions on high yield of cottonseed milk

2021 ◽  
Vol 42 (4(SI)) ◽  
pp. 1195-1200
Author(s):  
S. Thirukkumar ◽  
◽  
G. Hemalatha ◽  
S. Vellaikumar ◽  
M. Murugan ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Protein Content ◽  
Milk Yield ◽  
Hydrolytic Enzymes ◽  
Control Sample ◽  
High Yield ◽  
Chemical Characteristics ◽  
Protease Enzyme ◽  
Physico Chemical ◽  
Incubation Temperatures

Aim: This research aimed to optimize suitable hydrolytic enzymes for maximizing cottonseed milk extracts for high cottonseed milk yield, protein content and low gossypol level. Methodology: Known amount of cottonseed was soaked for 90 min at 32°C and blended (cottonseed:water@1:6). Different aliquots of the blended cottonseed slurry were treated with 1% of enzymes viz., protease, cellulase and α-amylase enzyme at pH 7.0 followed by incubation at 40 and 52°C for 2.30 hr for the extraction of cottonseed milk. The enzyme activity of extracted milk was subsequently inactivated by pasteurization (90°C, 5 min). Further analysis of physico-chemical characteristics was also carried. The control sample included milk extraction from non-enzyme treated cottonseed milk extract (30±2°C). Results: Among different treatments, cottonseed milk extraction using protease enzyme at 40°C incubation showed the highest milk yield (86.71%) with the lowest sedimentation (3.72%). Further incubation 40°C and 52°C showed the highest protein content of 2.10 and 2.27 g 100 ml-1 and gossypol reduction of 40.36 and 35.22%, respectively, in the cottonseed milk extract. Meanwhile, cellulase and α-amylase enzymes treated samples at both incubation temperatures showed poor physico-chemical characteristics as compared to control. Interpretation: Protease enzyme seems to be the most suitable for optimum or higher extraction of cottonseed milk.

scholarly journals Production of Garbage Enzyme from Different Fruit and Vegetable Wastes and Evaluation of its Enzymatic and Antimicrobial Efficacy

2019 ◽  
Vol 6 ◽  
pp. 113-118 ◽  
Author(s):  
Karuna Neupane ◽  
Rama Khadka
Keyword(s):  
Antimicrobial Activity ◽  
Enzyme Activity ◽  
Carica Papaya ◽  
Salmonella Typhi ◽  
Ananas Comosus ◽  
Antimicrobial Efficacy ◽  
Brown Sugar ◽  
E Coli ◽  
Protease Enzyme ◽  
Vegetable Wastes

Objectives: To evaluate the enzymatic and antimicrobial efficacy of enzyme from garbage produced from different fruits and vegetable wastes. Methods: This study was conducted from October-2018 to February-2019 in the laboratory of Padma Kanya Multiple College, Bagbazar, Kathmandu, Nepal. This study was carried for production, analysis of enzymatic and antimicrobial efficacy by using yeast (Saccharomyces cerevisae) and bacteria (Bacillus species) in 5 fruits peels, Mosambi (Citrus limetta), Pomegranate (Punica granatum), Pineapple (Ananas comosus), Papaya (Carica papaya) and mixed fruits collected from fresh fruit stall and vegetable peels collected from college’s hostel. The fermentation mixture was made in the ratio 1:3:10 (1 part brown sugar, 3 parts fruits/vegetable peels and 10 parts water) and left for 3 months for fermentation. Results: After fermentation, enzyme activity (amylase, protease, caseinase, cellulase and lipase) and antimicrobial efficacy (S. aureus, S. aureus (ATCC 25923), Bacillus spp, Salmonella Typhi, E. coli, E. coli (ATCC 25922), Shigella spp, Pseudomonas aeruginosa) were analyzed. All the samples showed amylase and caseinase enzyme activity, only Pineapple (Ananascomosus), Papaya (Carica papaya) and Mixed fruit showed protease enzyme activity while only Pomegranate (Punicagranatum) showed lipase enzyme activity. In antimicrobial efficacy test, garbage enzyme produced from vegetable sample didn’t show antimicrobial activity with bacteria used except E. coli (ATCC 25922)and S. aureus (ATCC 25923). Similarly, garbage enzyme produced from Mixed fruit and Papaya (Carica papaya) didn’t show antimicrobial activity with Salmonella Typhi and S. aureus (ATCC 25923) respectively but garbage enzyme from other wastes showed antimicrobial activity with bacteria used in test. Conclusion: Different fruits and vegetables wastes showed different enzyme activity and antimicrobial activity.

scholarly journals Subcloning and Expression of a Protease Gene from Bacillus halodurans CM1 in Bacillus subtilis DB104

2019 ◽  
Vol 16 (04) ◽  
pp. 817-826
Author(s):  
Endang Rahmawati ◽  
Abinawanto Abinawanto ◽  
Is Helianti
Keyword(s):  
Enzyme Activity ◽  
Bacillus Subtilis ◽  
Open Reading Frame ◽  
Bacillus Halodurans ◽  
Protease Gene ◽  
Erythromycin Resistance ◽  
Reading Frame ◽  
E Coli ◽  
Protease Enzyme ◽  
Ph Range

ABSTRACT: Proteases are potential enzymes that utilized in various industrial fields, and the demand of these enzymes is increasing. Bacillus halodurans CM1 is Indonesia indigenous bacterium which is detected to be able to produce alkalotermophilic protease enzyme. In this study, we subcloned the protease gene consist of Open Reading Frame of protease gene and its promoter from Bacillus halodurans CM1 in Bacillus subtilis DB104 via conjugation, and analyzed the expression of the recombinant protease. The protease gene is 1 417 bp length including the open reading frame and the promoter, and obtained by PCR and cloned into pGEM T easy. After confirmed by sequencing, the gene was subcloned into vector pBBRE194, then the recombinant plasmid was transformed into E. coli S17-1. This E.coli was then conjugated to Bacillus subtilis DB104. The target recombinant B. subtilis DB104 has been obtained confirmed by plasmid verification and erythromycin resistance. The recombinant protease produced showed the highest enzyme activity at 50oC and pH 9 (with pH range 5-9) which with protease activity 13.66 U/mL.

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