Production and chemical composition of milk produced from dairy animals fed on the different types of corn milling co- products

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Tarek Morsy
Keyword(s):  
Chemical Composition ◽  
Different Types ◽  
Dairy Animals

The Chemical Decontamination Process Intensification, using Ultrasounds

2008 ◽  
Vol 59 (9) ◽  
Author(s):  
Eugenia Pantru ◽  
Gheorghit Jinescu ◽  
Rozalia R�dulescu ◽  
Antoneta Filcenco Olteanu ◽  
Cosmin Jinescu
Keyword(s):  
Chemical Composition ◽  
Process Intensification ◽  
Sulphuric Acid Solution ◽  
Liquid Ratio ◽  
Polluted Soils ◽  
Chemical Decontamination ◽  
First Case ◽  
Ultrasound Field ◽  
Different Types ◽  
Main Factors

This paper presents an intensive procedure used for the decontamination of the soils, which were radioactively contaminated by uranium, due to the occurrence of some antropic accidents, in order to limit the area�s pollution. The procedure used for the chemical decontamination of the polluted soils was the washing one and the decontamination degree is comparatively presented depending on the ultrasounds� presence and absence. The lab testes were performed on five types of soils , which were characterized from the granulometric, structural and chemical composition viewpoint, all these aspects represent the main factors, which determine the applied decontamination procedure�s limits and performances correlated with its utilization costs. The decontamination procedure�s kinetics for each type of soils was analyzed, using successively three different types of reagents (water, 0.1 M sulphuric acid solution and chloro-sodic solution � 100 g/L sodium chloride + 10 g/L sodium carbonate in water) for a solid to liquid ratio of 1:2, during 2 h, at a temperature of 20oC in a mechanic stirring system respectively in ultrasounds field. It was observed that the decontamination degree increases with up to 15-20% in case of the ultrasound field utilization comparing to the first case.

scholarly journals The laboratory tests of hybrid layers combining hardfacing and nitriding dedicated to increase the durability of forging tools in hot forging processes

2019 ◽  
Vol 91 (2) ◽  
Author(s):  
Paweł Widomski ◽  
Zbigniew Gronostajski ◽  
Marcin Kaszuba ◽  
Jagoda Kowalska ◽  
Mariusz Pawełczyk
Keyword(s):  
Surface Layer ◽  
Chemical Composition ◽  
Laboratory Tests ◽  
Hot Forging ◽  
Composition Analysis ◽  
Wear Resistant ◽  
Gas Nitriding ◽  
Use Wear ◽  
Different Types ◽  
Hybrid Layers

In response to the growing need to use wear-resistant layers that increase durability of tools in forging pro-cesses, hybrid layers have been proposed that combine hardfacing with nitriding treatment. This article presents the results of laboratory tests of surface wear-resistant layers made with a new hybrid technology Gas-Shielded Metal Arc surfacing (hardfacing) with ZeroFlow gas nitriding. Specimens made with hardfacing or nitriding were prepared and examined. Analysis covered the thorough microstructure study, EDX chemical composition analysis and microhardness analysis. In experiment, 3 different types of nitrided layers were proposed for alpha, gamma prim and epsilon nitrides in the surface layer. The results of metallographic research in the surface layer was presented. The analysis of chemical composition in the particular overlay welds was performed to determine the content of alloying elements in the particular overlay welds. The susceptibility to nitriding of used weld materials as well as the ability to form particular types of nitrides on selected welded substrates was also tested.

scholarly journals The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread

2012 ◽  
Vol 15 (2) ◽  
pp. 166-173 ◽  
Author(s):  
Daniela De Grandi Castro Freitas ◽  
Alda Letícia da Silva Santos Resende ◽  
Angela Aparecida Lemos Furtado ◽  
Luana Tashima ◽  
Henrique Muniz Bechara
Keyword(s):  
Chemical Composition ◽  
Oreochromis Niloticus ◽  
Raw Material ◽  
Common Salt ◽  
Microbiological Analysis ◽  
Sensory Acceptability ◽  
Different Types ◽  
Adequate Quality ◽  
Mechanically Separated Meat ◽  
Hedonic Scale

Mechanically Separated Meat (MSM) is an alternative for the diversification of new fish-based products and also as a solution for the use of waste from the filleting industries. Tilapia MSM was used in this study for the formulation of a fish spread aimed at investigating its acceptability by consumers. Two spread formulations were prepared with different types of commercial salt: seasoned salt (A) and common salt (B). The consumers (112) evaluated their acceptance with respect to overall impression, spreadability, appearance and flavour acceptability on a 9-point hedonic scale. A microbiological analysis of the Tilapia MSM was also carried out and the chemical composition of the Tilapia MSM-based spread determined. When considering the acceptance of all the consumers, the overall impression, appearance and flavour were significantly (P < 0.05) lower for the spread made with common salt (B). However, three different consumer segments could be found from the overall impression of the Tilapia MSM-based spread. The largest segment also preferred the spread made with the seasoned salt (A), but both products were well accepted. The tilapia MSM presented adequate quality as a raw material according to the technical regulations for microbiological standards. The final product presented the following chemical composition: moisture - 62.17%; ash - 2.11%; protein - 9.75% and lipid - 18.81%. These results could be of great importance for the industry in developing and marketing new products obtained from mechanically separated Tilapia meat.

Dependence of Silicon and Manganese Content in the Weld Metal on the Welding Current and Method of Gas Shielding

2015 ◽  
Vol 756 ◽  
pp. 92-96 ◽  
Author(s):  
Dmitry A. Chinakhov
Keyword(s):  
Chemical Composition ◽  
Weld Metal ◽  
Gas Dynamics ◽  
Gas Flow ◽  
Manganese Content ◽  
Welding Current ◽  
Mag Welding ◽  
Different Types ◽  
Considerable Impact ◽  
Electrode Metal

The influence of the welding current and method of gas shielding in MAG welding on the content of silicon and manganese is considered. Results of study of the welded specimens of steels 45 and 30HGSA when applying welding wire of different formulas and different types of gas shielding (traditional shielding and two-jet shielding) are given. It is established that in MAG welding the value of the welding current and the speed of the gas flow from the welding nozzle have a considerable impact on the chemical composition of the weld metal. The consumable electrode welding under double-jet gas shielding provides the directed gas-dynamics in the welding area and enables controlling the electrode metal transfer and the chemical composition of a weld.

Investigating States of Locally Manufactured Steel Reinforced Bars through Mechanical and Chemical Analysis

2020 ◽  
Vol 1013 ◽  
pp. 125-131
Author(s):  
Taha Waqar ◽  
Faramarz Djavanroodi
Keyword(s):  
Tensile Strength ◽  
Chemical Composition ◽  
Control Charts ◽  
Experimental Tests ◽  
International Standards ◽  
Accurate Information ◽  
Steel Bars ◽  
Different Types ◽  
Reinforced Steel ◽  
Manufacturing Stage

Steel reinforced bars are increasingly becoming important and demanding for their role in reinforced concrete structures for which accurate information about their properties and chemical composition is becoming essential during the manufacturing stage. The minimum required properties of the bars is determined with the aid of international standards such as ASTM A615 within Saudi Arabian manufacturers. In this work, the variation within the mechanical properties and chemical composition of various reinforced steel produced in KSA was evaluated. Experimental tests were performed on ASTM A615 Grade 60 samples to obtain their yield, tensile strength, elongation and chemical composition. Statistical analysis showed the selected properties follow different types of continuous distributions for their respective cases. Finally, control charts have been generated to identify results falling above and below 3-sigma. Results showed that 1.5%, 3% and 7.3% of samples failed to meet the minimum ASTM criteria for yield, tensile strength and weight; while less than 3% of steel bars failed to meet ASTM standards for chemical composition.

scholarly journals Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1619
Author(s):  
Adela Ramona Moise ◽  
Otilia Bobiş
Keyword(s):  
Chemical Composition ◽  
Antioxidant Activities ◽  
Pharmaceutical Products ◽  
Raw Material ◽  
Bioactive Properties ◽  
Different Types ◽  
Scientific Papers ◽  
Valuable Product ◽  
Brazilian Propolis ◽  
Pharmacological Potential

Nowadays, propolis is used as a highly valuable product in alternative medicine for improving health or treating a large spectrum of pathologies, an ingredient in pharmaceutical products, and also as a food additive. Different vegetal materials are collected by honeybees and mixed with wax and other own substances in order to obtain the final product, called propolis. It is known as the bee product with the widest chemical composition due to the raw material collected by the bees. Different types are known worldwide: green Brazilian propolis (having Baccharis dracunculifolia as the major plant source), red Brazilian propolis (from Dalbergia ecastophyllum), European propolis (Populus nigra L.), Russian propolis (Betula verrucosa Ehrh), Cuban and Venezuelan red propolis (Clusia spp.), etc. An impressive number of scientific papers already demonstrate the pharmacological potential of different types of propolis, the most important activities being the antimicrobial, anti-inflammatory, antitumor, immunomodulatory, and antioxidant activities. However, the bioactive compounds responsible for each activity have not been fully elucidated. This review aims to collect important data about the chemical composition and bioactive properties of the vegetal sources and to compare with the chemical composition of respective propolis types, in order to determine the connection between the floral source and the propolis properties.

scholarly journals Mechanical and Microstructural Features of Ceramic Hollow Spheres

2019 ◽  
Vol 2 (1) ◽  
pp. 27-31
Author(s):  
Alexandra Kemény ◽  
Dóra Károly
Keyword(s):  
Chemical Composition ◽  
Hollow Spheres ◽  
Type Specimens ◽  
Average Deviation ◽  
Fracture Force ◽  
Geometrical Properties ◽  
Average Value ◽  
Pressure Tests ◽  
Different Types ◽  
Contact Surfaces

Abstract In this study two different types of hollow sphere were examined by mechanical, geometrical and microstructural measurements, and the fracture force, geometrical properties and chemical composition were determined. The diameter of the „01 globocer” type specimens was 2.37 mm on average, while the value for the „03 globocer” type specimens was 6.88 mm, both were smaller than the nominal diameter. The average deviation from the circularity of the 01 globocer specimens was 8 %, the value for the 03 globocer specimens was 6 %, while the average wall porosity was 53±3 % and 56±3 % respectively. The surface of the hollow spheres was uneven, which has an impact on the contact surfaces during pressure tests, which affects the fracture force values. The average value of the fracture force of 01 globocer spheres was 42 N, and of 03 globocer hollow spheres was 288 N. The diameter had a bigger impact on the fracture force values of the type 01 specimens than in the case of 03.

scholarly journals Effects of the types of sealing on chemical-fermentation characteristics of corn silage from the feed out face of trench silos

2021 ◽  
pp. 1891-1908
Author(s):  
Mikael Neumann ◽  
◽  
Fernando Braga Cristo ◽  
Giovanna Bobato Pontarolo ◽  
Marlon Richard Hilario da Silva ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Temperature Gradient ◽  
Dry Matter ◽  
Fiber Quality ◽  
Protein Composition ◽  
Corn Silage ◽  
Different Types ◽  
Fermentation Profile ◽  
Polyamide Film

The objective of this study was to evaluate the efficiency of different types of sealing on the physical losses of dry matter, chemical and fermentation characteristics and in situ digestibility of the dry matter of corn silage stored in the feed out face (ramp) of trench silos. The experimental design used randomized blocks, composed of three treatments, namely: T1 - corn silage preserved with double-sided polyethylene of 110 μm thickness (conventional seal); T2 - corn silage preserved with double-sided polyethylene of 200 μm thickness (double-sided); and T3 - corn silage preserved with oxygen-impermeable film composed of double-sided polyethylene of 80 μm thickness on a translucent vacuum polyamide film of 20 μm thickness (double sealing), with four repetitions each. The use of double-sided polyethylene with 200 μm thickness (double-sided) and oxygen impermeable film composed of double-sided polyethylene and polyamide (double sealing), were effective in preserving the chemical composition, fermentation profile, raw protein composition and fiber quality, in addition, the use of these polymers resulted in greater ruminal digestibility of dry matter and reduced the pH, temperature, temperature gradient and physical losses of corn silage from the feed out face (ramp) of trench silos compared to the conventional sealing.

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