scholarly journals Potential Harmful Effects of Heavy Metals as a toxic and carcinogenic agent in Marine Food-An Overview

2021 ◽  
Vol 52 (3) ◽  
pp. 379-385
Author(s):  
Samira Negahdari ◽  
Mohammad Sabaghan ◽  
Mohadeseh Pirhadi ◽  
Mahsa Alikord ◽  
Parisa Sadighara ◽  
...  
Author(s):  
Elisabet Navarro-Tapia ◽  
Mariona Serra-Delgado ◽  
Lucía Fernández-López ◽  
Montserrat Meseguer-Gilabert ◽  
María Falcón ◽  
...  

Kohl is a traditional cosmetic widely used in Asia and Africa. In recent years, demand for kohl-based eyelids and lipsticks has increased in Europe, linked to migratory phenomena of populations from these continents. Although the European legislation prohibits the use of heavy metals in cosmetics due to the harmful effects to human health, particularly to pregnant women and children, these elements are still present in certain products. The European Union recommended levels are Pb < 20 ppm, As < 5 ppm, Cd < 5 ppm, Sb < 100 ppm, and Ni < 200 ppm. In Germany, levels are more restrictive: Pb < 2 ppm, As < 0.5 ppm, Cd < 0.1 ppm, Sb < 0.5 ppm, and Ni < 10 ppm. Here, we analyzed 12 kohl-based cosmetics in different presentations (powder, paste, and pencil) that were purchased in Spanish and German local shops. An inductively coupled plasma optical emission spectrophotometer was used to identify toxic elements and heavy metals. Levels of Pb ranged between 1.7 and 410,000 ppm in six of the study samples, four of which had levels above the recommended limit of at least two heavy metals. Arsenic (a carcinogenic element) values were within the range allowed by the EU in only 58% of the studied samples. Moreover, two products doubled this limit, reaching levels of 9.2 and 12.6 ppm. In one of the products, cadmium, related to toxic keratitis, was four times higher (20.7 ppm) than that allowed, while in two other products, these limits were doubled (11.8 and 12.7 ppm). Our results indicate the need to supervise the manufacture of kohl-based traditional products and the analysis of their composition prior distribution in European countries.


2021 ◽  
Vol 772 ◽  
pp. 145064
Author(s):  
Yongfei Gao ◽  
Ruyue Wang ◽  
Yanyu Li ◽  
Xuebin Ding ◽  
Yueming Jiang ◽  
...  

Water ◽  
2021 ◽  
Vol 13 (19) ◽  
pp. 2659
Author(s):  
Muhammad Zaim Anaqi Zaimee ◽  
Mohd Sani Sarjadi ◽  
Md Lutfor Rahman

Natural occurrence and anthropogenic practices contribute to the release of pollutants, specifically heavy metals, in water over the years. Therefore, this leads to a demand of proper water treatment to minimize the harmful effects of the toxic heavy metals in water, so that a supply of clean water can be distributed into the environment or household. This review highlights several water treatment methods that can be used in removing heavy metal from water. Among various treatment methods, the adsorption process is considered as one of the highly effective treatments of heavy metals and the functionalization of adsorbents can fully enhance the adsorption process. Therefore, four classes of adsorbent sources are highlighted: polymeric, natural mineral, industrial by-product, and carbon nanomaterial adsorbent. The major purpose of this review is to gather up-to-date information on research and development on various adsorbents in the treatment of heavy metal from water by emphasizing the adsorption capability, effect of pH, isotherm and kinetic model, removal efficiency and the contact of time of every adsorbent.


Fermentation ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 38
Author(s):  
Harald Claus

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in the form of copper-containing phenol oxidases (grape tyrosinase, Botrytis cinerea laccases). Similar to free copper, they oxidize phenolic wine compounds, and thus lead to considerable changes in color and nutritional value, making the product ultimately unsaleable. All measurements for enzyme inactivation such as heat treatment, and addition of sulphites or bentonite are either problematic or not effective enough. The application of oenological tannins could offer a way out but needs further research.


2016 ◽  
Vol 24 (1) ◽  
pp. 39-51 ◽  
Author(s):  
Anamika Kushwaha ◽  
Radha Rani ◽  
Sanjay Kumar ◽  
Aishvarya Gautam

Heavy metals, such as cobalt, copper, manganese, molybdenum, and zinc, are essential in trace amounts for growth by plants and other living organisms. However, in excessive amounts these heavy metals have deleterious effects. Like other organisms, plants possess a variety of detoxification mechanisms to counter the harmful effects of heavy metals. These include the restriction of heavy metals by mycorrhizal association, binding with plant cell wall and root excretions, metal efflux from the plasma membrane, metal chelation by phytochelatins and metallothioneins, and compartmentalization within the vacuole. Phytoremediation is an emerging technology that uses plants and their associated rhizospheric microorganisms to remove pollutants from contaminated sites. This technology is inexpensive, efficient, and ecofriendly. This review focuses on potential cellular and molecular adaptations by plants that are necessary to tolerate heavy metal stress.


2021 ◽  
Vol 36 (1) ◽  
pp. 350-355
Author(s):  
Mohadeseh Pirhadi ◽  
Gholamreza Jahed Khaniki ◽  
Aliasghar Manouchehri ◽  
Mahmoud Bahmani

Milk and dairy products are a major source of nutrition, especially for children, because they contain almost all of the nutrients. Consumption of milk and dairy products is high in developed countries and accounts for about 10%-20% of daily calories. Heavy metal poisoning is associated with a number of diseases, but if these heavy metals are found in milk, which is the main food of the vulnerable age group, the severity of the condition becomes even greater. For this review study, keywords such as “Heavy metals”, “Milk, milk products, Safety”, and “Toxicity” were used. The databases searched for in those articles were “Google Scholar”, “SID”, “Scapus”, “PubMed”, “Science Direct”, and “ISI” search engines. The degree of heavy metal toxicity depends on their chemical form of metals. Some forms of metals are rapidly excreted and do not have the opportunity to be absorbed and stored in body tissues, accordingly they are not very toxic, while some forms of metals are highly toxic and lethal. These forms are slowly excreted from metals and can be absorbed and accumulated in fish muscles and other organs. Heavy metals cause harmful effects such as carcinogenesis, malformations, damage to the nervous system, damage to the reproductive system and infertility in men, liver failure and cardiovascular disease, and so on. Therefore, The purpose of this review study, Potential Harmful Effects of Heavy Metals in milk and milk products on Human Health.


Metallomics ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 1555-1562
Author(s):  
Laurent Chavatte ◽  
Milène Juan ◽  
Sandra Mounicou ◽  
Emmanuelle Leblanc Noblesse ◽  
Karl Pays ◽  
...  

Compelling evidence suggests that heavy metals have potentially harmful effects on the skin.


1996 ◽  
Vol 186 (1-2) ◽  
pp. 137-139 ◽  
Author(s):  
G. Mulvad ◽  
H.S. Pedersen ◽  
J.C. Hansen ◽  
E. Dewailly ◽  
E. Jul ◽  
...  

2017 ◽  
Vol 24 (34) ◽  
pp. 26485-26496 ◽  
Author(s):  
Iman Tahmasbian ◽  
Ali Akbar Safari Sinegani ◽  
Thi Thu Nhan Nguyen ◽  
Rongxiao Che ◽  
Thuc D. Phan ◽  
...  

Author(s):  
Romică CREȚU

In the last decade studies show that water pollution is a very serious problem, especially since the degree of water pollution plays a key role in the growth and fish multiplication. As a biomarker of environmental pollution, antioxidant enzymes such as catalase (CAT; EC 1.11.1.6) play an essential role in preventing the harmful effects of heavy metals in the tissues of fish. These researches were carried out to investigate the effect of various environment conditions and some pollutant agents on oxidative stress in some aquatic organisms. The enzymatic assay of CAT (in fish organs, e.g., liver, kidney, gill, intestine and brain, as well as in mixture of these organs) was carried out according to standard enzyme assay protocol. The results showed decrease of CAT activity: the enzymatic activity was 35.89 ± 1.02 µmol H2O2/min/mg protein to pH 7 and 6.59 ± 0.47 µmol H2O2/min/mg protein to pH 12. More, the enzymatic activity was 38.1 ± 0.3 µmol H2O2/min/mg protein to pH 3. Also, the catalase activity increased with 23 enzymatic units to a less dissolved oxygen concentration (6.2877 mg/L). Furthermore, this study indicated that heavy metals, such as Cr, Cu and Zn can inhibit biochemical reactions in various organs of fish. During exposure duration of the fish to a mixture of metal ions the catalase activity decreases from 35.89 ± 1.02 µmol H2O2/min/mg protein to 23.51 ± 2.85 µmol H2O2/min/mg protein. On the other hand, as a result of the response of the enzyme system, the catalase activity increases to 36.25 ± 3.22 µmol H2O2/min/mg protein.


Sign in / Sign up

Export Citation Format

Share Document