AN ANAIYTICAL STUDY OF MAIN FACTORS AFFECTING PER _ CAPITA CONSUMPTION OF LOCAL AND IMPORTED FISH IN EGYPT. دراسة تحلیلیة لأهم العوامل المحددة لمتوسط نصیب الفرد من الاسماک المحلیة والمستوردة فى مصر

2008 ◽  
Vol 33 (1) ◽  
pp. 667-678
Author(s):  
صابر محمد ◽  
جمال عزازى ◽  
وائل العبد
Keyword(s):  
Capita Consumption ◽  
Factors Affecting ◽  
Main Factors ◽  
Per Capita ◽  
Per Capita Consumption

scholarly journals An Analysis of Domestic Tourism Consumption Based on R Software

2018 ◽  
Vol 228 ◽  
pp. 05006
Author(s):  
Hongyu Ding
Keyword(s):  
Gdp Per Capita ◽  
Capita Consumption ◽  
Linear Regression Models ◽  
Factors Affecting ◽  
Consumption Data ◽  
Travel Agencies ◽  
Dependent Variables ◽  
Domestic Tourism ◽  
Per Capita ◽  
Per Capita Consumption

R is a software system which can be used for data processing, calculation and mapping. The syntax of this language is superficially similar to C, but semantically it is functional programming language. It is widely used in statistical analysis. So this paper used it to analyze China domestic tourism consumption data during 1999-2015, and analyzed the main factors affecting the consumption level of domestic tourism in China from residents’ disposable income, GDP, per capita consumption of tourists, tourists, the mileage of railways and the number of travel agencies. Finally it established and solved the multiple linear regression models, taking domestic tourism consumption as dependent variable and taking GDP, and per capita consumption of tourists, the number of tourists and the mileage of railways as dependent variables. The results show that there is significant positive correlation between domestic tourism consumption, GDP, per capita consumption of tourists, the number of tourists and the number of travel agencies.

Structure-Properties Relations in Cheese

MRS Bulletin ◽  
1994 ◽  
Vol 19 (7) ◽  
pp. 47-50 ◽  
Author(s):  
Tawfik Sharkasi ◽  
Arun Kilara
Keyword(s):  
Nutritional Value ◽  
Capita Consumption ◽  
Snack Food ◽  
Mozzarella Cheese ◽  
Factors Affecting ◽  
The Past ◽  
Per Capita ◽  
Major Factors ◽  
Per Capita Consumption ◽  
Structure Properties

Cheese is a popular food among people of all ages and its popularity stems from its nutritional value and convenience. Cheese comes in many varieties, shapes, and sizes. It makes an ideal snack food. The recent expansion of ethnic foods that include cheese as an ingredient is somewhat responsible for the increased use of cheese. Per capita consumption of cheese has roughly doubled over the past 20 years. The annual U.S. per capita consumption increased from 12.4 to 24.7 lbs. Rapidly expanding restaurant pizza sales and changes in lifestyles that emphasize convenience food are also major factors affecting cheese trends. The increasing popularity of pizza has caused consumption of mozzarella cheese to more than double in the past decade alone. Cheese sales in 1993 reached about $17.2 billion. Concerns over fat intake and its affect on health has resulted in a growing production of the “light” varieties, which represent about 38% of all new cheese products introduced in the past two years.The origin of cheese as a staple in the human diet is lost in history. By some accounts, cheese has been around for 6,000 to 7,000 years. It was standard fare for the Egyptians of about 2000 B.C. and many types were made by the Romans. Cheese making skills were brought by settlers who migrated due to famine, conflicts, and invasions. The Roman invasion of Britain brought a new art of cheesemaking to that country, although cheese may have been made there previously.

Market Analysis of the Per Capita Consumption of Smoke Condensate and Nicotine in the Federal Republic of Germany Between 1961 – 1970/Trendanalysen zum Problem des Verbrauches an Nikotin und Rauchkondensat in der Bundesrepublik Deutschland für die Jahre 1961-1970

1971 ◽  
Vol 6 (1) ◽  
Author(s):  
J. Misfeld ◽  
J. Timm
Keyword(s):  
Federal Republic ◽  
Market Analysis ◽  
Cigarette Consumption ◽  
Capita Consumption ◽  
Federal Republic Of Germany ◽  
Research Results ◽  
Bundesrepublik Deutschland ◽  
Per Capita ◽  
Per Capita Consumption

AbstractOn the basis of numerous research results and data on the development of nicotine and condensate contents of German cigarettes, of their respective shares in the market, the smoked length of cigarettes, and of the pro capita consumption of cigarettes in the Federal Republic of Germany, an estimate has been prepared on the yearly pro capita consumption of smoke condensate and nicotine in the Federal Republic covering the years 1961-1970. The values for 1961 amount to 40.2 g of smoke condensate (crude) and to 2.04 g of nicotine. The values for 1970 are found to be only 29.4 g and 1.63 g respectively. That means that the consumption of smoke condensate and nicotine in the Federal Republic has decreased during the last ten years. The share of smokers having remained almost the same, the consumption of smoke condensate and nicotine per smoker is, as well, found to have decreased by about 27 % and 20 % respectively during the years between 1961 and 1970 despite an increased cigarette consumption.

Level and Pattern of Consumption Expenditure of Rural Households among Different Regions of Punjab

2021 ◽  
pp. 468-473
Keyword(s):  
Rural Households ◽  
Household Consumption ◽  
Farm Households ◽  
Capita Consumption ◽  
Primary Data ◽  
Consumption Expenditure ◽  
Large Farm ◽  
Per Capita ◽  
Per Capita Consumption

The present study, dealing with the inequality in consumption of the rural households across the different regions, is based upon the primary data of the Punjab state. The analysis showed that Malwa excelled other two regions in the per capita consumption. The highest average propensity to consume was observed for Doaba, and it was the lowest for Malwa. All the rural households except large farm of all the three regions and medium farm households of Malwa and Majha were in deficit. Considering all households together, the inequality of household consumption expenditure was relatively high in all three regions, with the same being highest in Majha, followed by Malwa and Doaba. The concentration of consumption expenditure among the land-owning households was greater than the landless households.

scholarly journals Targeting the Poor: Evidence from a Field Experiment in Indonesia

2012 ◽  
Vol 102 (4) ◽  
pp. 1206-1240 ◽  
Author(s):  
Vivi Alatas ◽  
Abhijit Banerjee ◽  
Rema Hanna ◽  
Benjamin A Olken ◽  
Julia Tobias
Keyword(s):  
Field Experiment ◽  
Capita Consumption ◽  
Elite Capture ◽  
The Poor ◽  
Per Capita ◽  
Consumption Community ◽  
Per Capita Consumption

This paper reports an experiment in 640 Indonesian villages on three approaches to target the poor: proxy means tests (PMT), where assets are used to predict consumption; community targeting, where villagers rank everyone from richest to poorest; and a hybrid. Defining poverty based on PPP$2 per capita consumption, community targeting and the hybrid perform somewhat worse in identifying the poor than PMT, though not by enough to significantly affect poverty outcomes for a typical program. Elite capture does not explain these results. Instead, communities appear to apply a different concept of poverty. Consistent with this finding, community targeting results in higher satisfaction. (JEL C93, I32, I38, O12, O15, O18, R23)

scholarly journals Analyzing the Role of the Permanent and Temporary Shocks in Peru Using the Co-Movements Approach

2021 ◽  
Vol 13 (11) ◽  
pp. 115
Author(s):  
Cesar R. Sobrino
Keyword(s):  
Empirical Work ◽  
Capita Consumption ◽  
Quarterly Data ◽  
Common Trend ◽  
The Common ◽  
Per Capita ◽  
A Minor ◽  
Capita Output ◽  
Per Capita Consumption

In this study, we use the co-movements approach to examine the role of permanent (common trend) and temporary (common cycle) shocks on per capita output, per capita consumption, and per capita investment in Peru, a small open commodity-based economy. Using quarterly data from 1993: Q1 to 2019: Q1, the effects of the temporary shocks are short-lived, and, on average, are a minor source of the variations of macro time series, over 10 quarters. This evidence suggests that the main source of per capita output and per capita consumption variations is the common trend shock which must be related to the 1990s reforms. Moreover, per capita output and per capita consumption are less responsive to unfavorable (favorable) common cycle shocks than per capita investment is. This outcome indicates that per capita investment has a much more volatile cycle than per capita private output and per capita consumption which is consistent with a previous empirical work.

scholarly journals An International Comparative Study Of Per Capita Consumption Of Import: Implications For U.S-Japan Trade

2011 ◽  
Vol 17 (1) ◽  
Author(s):  
Tyler T. Yu ◽  
Miranda M. Zhang
Keyword(s):  
Bilateral Trade ◽  
Trade Deficit ◽  
Capita Consumption ◽  
Trade Barriers ◽  
Font Size ◽  
Significant Difference ◽  
Per Capita ◽  
International Comparative ◽  
Per Capita Consumption ◽  
The U.S

<p class="MsoNormal" style="text-align: justify; margin: 0in 37.8pt 0pt 0.5in; mso-pagination: none;"><span style="font-family: &quot;CG Times&quot;,&quot;serif&quot;; mso-bidi-font-style: italic;"><span style="font-size: x-small;">This paper discusses the per-capita consumption of imports aspect of international trade.<span style="mso-spacerun: yes;">&nbsp; </span>A research hypothesis is tested to investigate if there is a significant difference among G-7 countries in per-capita consumption of imports and the implication of the testing results for the U.S. - Japan bilateral trade deficit.<span style="mso-spacerun: yes;">&nbsp; </span>The results of the ANOVA and the Kruskal-Wallis test yield insignificant variation in per-capita consumption of imported goods/services among the G-7 countries.<span style="mso-spacerun: yes;">&nbsp; </span>The study recapitulates the reason(s) for the U.S. trade deficit with Japan and essentially states that factors other than trade barriers and restrictions cause the U.S. trade deficit with Japan.<span style="mso-spacerun: yes;">&nbsp; </span>While this result may initially seem counterintuitive and inconsistent with popular wisdom, it may actually help uncover the true causes for the sustained trade deficit with Japan.</span></span></p>

Future Timber Demand, an Alternative Model

1990 ◽  
Vol 14 (4) ◽  
pp. 177-183 ◽  
Author(s):  
Vernon L. Robinson ◽  
Willard R. Fey
Keyword(s):  
Alternative Model ◽  
Historical Data ◽  
Consumer Preferences ◽  
Work Force ◽  
Population Projections ◽  
Capita Consumption ◽  
Social Changes ◽  
Demand And Supply ◽  
Per Capita ◽  
Per Capita Consumption

Abstract A projection of future timber demand was developed from historical data on per capita consumption and population and compared with the projection from the USDA Forest Service's "The South's Fourth Forest: Alternatives for the Future." The accumulated discrepancy between these methodologies amounts to 71 billion cubic feet over the period 1986-2030. Reason suggests that both rising real prices and changing consumer preferences are forcing per capita consumption of industrial wood down and that population projections may be substantially less than those used due to social changes that have drawn women into the work force. In the presence of a highly inelastic stumpage demand and supply, even a small decrease in projected consumption would bring about a disproportionate fall in prices. Hence, the dire consequences resulting from rapidly rising future stumpage prices in the South may not materialize. South. J. Appl. For. 14(4):177-183.

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