scholarly journals Regional difference of water use in a significantly unbalanced developing region

Water Policy ◽  
2020 ◽  
Vol 22 (6) ◽  
pp. 1182-1199
Author(s):  
Yanhu He ◽  
Zhuliang Lin ◽  
Xiaohong Chen
Keyword(s):  
Water Use ◽  
Regional Differences ◽  
Regional Difference ◽  
Driving Forces ◽  
Value Added ◽  
Guangdong Province ◽  
Theil Index ◽  
Total Water ◽  
Use Efficiency ◽  
Per Capita

Abstract With a service for the most developed economy and dense population in China, the water use of Guangdong province shows distinct regional difference and is subject to multiple driving forces. The regional differences of total water use (TWU) and water use efficiency (WUE) for Guangdong province and its four sub-regions (i.e. Pearl River Dealt region (PRD), Eastern Wing (YD), Western Wing (YX), and Northern Mountain Region (YB)) were quantified by Theil index, and the influence of various variables on WUE was evaluated through multiple linear regression (MLR) models. Overall, Theil index of TWU showed a decreasing trend whereas Theil index of WUE increased in recent decades, suggesting that Guangdong province has experienced an enlarging regional difference of WUE along with a gradually weakened regional difference of TWU. The PRD has the most significant regional differences of WUE and TWU and accounts for a predominated proportion in the total regional difference. Theil indexes of GDP of industry, per capita GDP and per capita value-added by agriculture had positive regression coefficients and were found to have the most significant impact on the regional difference of WUE. This study has the potential to promote a balanced and coordinated regional development in terms of even regional WUE and TWU.

scholarly journals Analysis and Comprehensive Evaluation of Water Use Efficiency in China

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2620 ◽  
Author(s):  
Wenge Zhang ◽  
Xianzeng Du ◽  
Anqi Huang ◽  
Huijuan Yin
Keyword(s):  
Water Quality ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Value Added ◽  
Domestic Water ◽  
Projection Direction ◽  
Domestic Water Consumption ◽  
Use Efficiency ◽  
Per Capita

Proper water use requires its monitoring and evaluation. An indexes system of overall water use efficiency is constructed here that covers water consumption per 10,000 yuan GDP, the coefficient of effective utilization of irrigation water, the water consumption per 10,000 yuan of industrial value added, domestic water consumption per capita of residents, and the proportion of water function zone in key rivers and lakes complying with water-quality standards and is applied to 31 provinces in China. Efficiency is first evaluated by a projection pursuit cluster model. Multidimensional efficiency data are transformed into a low-dimensional subspace, and the accelerating genetic algorithm then optimizes the projection direction, which determines the overall efficiency index. The index reveals great variety in regional water use, with Tianjin, Beijing, Hebei, and Shandong showing highest efficiency. Shanxi, Liaoning, Shanghai, Zhejiang, Henan, Shanxi, and Gansu also use water with high efficiency. Medium efficiency occurs in Inner Mongolia, Jilin, Heilongjiang, Jiangsu, Hainan, Qinghai, Ningxia, and Low efficiency is found for Anhui, Fujian, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Chongqing, Sichuan, Guizhou, Yunnan, and Xinjiang. Tibet is the least efficient. The optimal projection direction is a* = (0.3533, 0.7014, 0.4538, 0.3315, 0.1217), and the degree of influence of agricultural irrigation efficiency, water consumption per industrial profit, water used per gross domestic product (GDP), domestic water consumption per capita of residents, and environmental water quality on the result has decreased in turn. This may aid decision making to improve overall water use efficiency across China.

scholarly journals Research on evaluation of China's water-resource utilization efficiency based on DEA-Tobit two-stage model

2020 ◽  
Author(s):  
Y. Yang
Keyword(s):  
Water Use ◽  
Resource Utilization ◽  
Water Resource ◽  
Water Consumption ◽  
Regional Differences ◽  
Utilization Efficiency ◽  
Water Resource Utilization ◽  
Use Efficiency ◽  
Per Capita ◽  
Resource Utilization Efficiency

Abstract In the paper, Data Envelopment Analysis Tobit (DEA-Tobit) two-stage model was used to evaluate the efficiency of water-resource utilization, and regional differences and influencing factors water-resource utilization were analyzed. The results of the analysis of regional differences show that China's water-use efficiency is relatively low. Only Beijing, Shanghai, and Fujian have water-use efficiency higher than 0.8, whereas most other provinces and cities have an efficiency 0.3–0.8, there are regional differences in water-resource utilization efficiency in China, with the eastern region being higher than the central and western regions. The analysis of the influencing factors of regional differences in water-use efficiency found that per capita water resources, per capita domestic water use, and the proportion of primary and secondary industries all have a negative impact on the efficiency of water use, and per capita GDP has a positive impact on the efficiency of water use. Agricultural water consumption, industrial water consumption, domestic water consumption, and total ecological water consumption all have a negative impact on water-resource utilization efficiency, of which water consumption and industrial water consumption have a greater impact. Technological level and water-resource utilization efficiency have shown a significant positive correlation.

scholarly journals Driving Forces of Food Consumption Water Footprint in North China

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 810
Author(s):  
Yang Liu ◽  
Jianyi Lin ◽  
Huimei Li ◽  
Ruogu Huang ◽  
Hui Han
Keyword(s):  
Water Resources ◽  
Food Consumption ◽  
Water Use ◽  
North China ◽  
Water Footprint ◽  
Driving Forces ◽  
The Other ◽  
Leading Role ◽  
Use Efficiency ◽  
Per Capita

The water footprint (WF) vividly links water resources with virtual water of food, providing a novel perspective on food demand and water resources management. This study estimates the per capita WF of food consumption for six provinces in North China. Then, the study applies the logarithmic mean Divisia index method to decompose the driving forces of their WF changes. Results show that the per capita WF of food consumption in Beijing, Tianjin, and Inner Mongolia increases significantly in 2005–2017, whereas that in the other three provinces in North China varies slightly. All provinces have shown the same trend of food structure changes: the grain decreased, whereas the meat increased. In general, the urban effect was positive, and the rural effect was negative for all regions. The urban effects in Beijing and Tianjin played a leading role, whereas the rural effects in the other four provinces played a leading role from 2005–2009. However, the urban effects in all provinces played a leading role in 2010–2017. The WF efficiency increased in each province, and the effect in urban areas is stronger due to the higher water use efficiency. For most provinces, the consumption structure was positive because the diet shifted toward more meat consumption. The food consumption per capita effect was the major driving force in Beijing and Tianjin due to the increased consumption level, whereas the population proportion effect exerted a weak effect. To alleviate the pressure on water resources, further improving water use efficiency in food production and changing the planting structure should be emphasized for all regions in North China.

scholarly journals Shade Intensity Influences Water Use and Growth of Three Viburnum Species

2013 ◽  
Vol 31 (4) ◽  
pp. 259-266 ◽  
Author(s):  
Arjina Shrestha ◽  
Janet C. Cole
Keyword(s):  
Plant Growth ◽  
Water Use ◽  
Dry Weight ◽  
Curvilinear Relationship ◽  
Total Water ◽  
Shoot Ratio ◽  
Daily Water ◽  
Use Efficiency ◽  
Leaf Necrosis ◽  
Growth Quality

Water use, growth, and leaf necrosis of Burkwood viburnum, Korean spice viburnum, and leatherleaf viburnum were evaluated on plants grown in 0 (full sun), 30, or 60% shade during 2010 and 2011. In both years, total water use of Burkwood viburnum decreased with increased shade intensity. Water use of leatherleaf viburnum was lowest in 0% and highest in 30% shade. Daily water use was lower in 0% than in 30 or 60% shade for leatherleaf viburnum plants in August of both years and September of 2010 due to greater leaf necrosis, leaf abscission, and less growth in height and width. In both years, growth in height and width, and leaf number at harvest generally increased in all three species with increased shade intensity. All species had a larger leaf area, stem dry weight, and root dry weight in 30 and 60% than in 0% shade. Shade intensity did not influence root to shoot (R/S) ratio in Burkwood viburnum in 2010, but in 2011, a curvilinear relationship occurred between R/S ratio and shade intensity. Root to shoot ratio of Korean spice and leatherleaf viburnum decreased linearly in 2010 but curvilinearly in 2011 with increasing shade. Leaf necrosis ratings were lower in shaded plants of all three species in both years. Results indicate that greater plant growth, quality, and water use efficiency occurs when these three viburnum species are grown in shade than when they are grown in full sun.

scholarly journals The Water Footprint of Kathmandu Metropolitan City

2015 ◽  
Vol 28 ◽  
pp. 73-80
Author(s):  
Mohan Bikram Shrestha ◽  
Udhab Raj Khadka
Keyword(s):  
Water Use ◽  
Water Footprint ◽  
Industrial Water ◽  
Total Water ◽  
Domestic Water ◽  
Rapid Urbanization ◽  
Water Project ◽  
Metropolitan City ◽  
Industrial Water Use ◽  
Per Capita

The water footprint is consumption-based indicator of water use. Water footprint is defined as the total volume of both indirect and the direct freshwater used for producing goods and services consumed by individuals or inhabitants of community. There are many studies regarding the direct water use but studies incorporating both direct and indirect water use is deficient. This study tries to estimate total volume of water based on the consumption pattern of different commodities by individuals of Kathmandu Metropolitan city using extended water footprint calculator. The average water footprint of individuals appears to be 1145.52 m3/yr. The indirect and direct water footprint appears to be 1070.82 Mm3/yr and 46.59 Mm3/yr respectively which cumulatively give the total water footprint of Kathmandu Metropolitan City of 1117.40 Mm3/yr. This volume is equal to 2.27 times the annual flow the River Bagmati. The indirect water footprint includes food water footprint of 1055.60 Mm3/yr or 2.14 times the annual flow and industrial water use of 15.22 Mm3/yr or 0.03 times the annual flow while the direct water footprint includes domestic water use of 46.59 Mm3/yr or 0.09 times the annual flow. In food water footprint, cereals consumption shared the highest contribution of 34.82% followed by meat consumption with share of 32.62% in total water footprint. Per capita per day water use of inhabitants appears to be 3138 liters which includes water use in food items of 2965 liters, industrial water use of 43 liters and domestic water use of 131 liters. The per capita per day domestic water use is 90 liters more than supplement of 41 liters by the water operator of Kathmandu Valley. Per capita per day domestic water use is already 5 liters more than expected improvement in water supplement of 126 liters per capita per day in 2025 after accomplishment of Melamchi water project. And, it is expected to increase further observing the rapid urbanization of Kathmandu Metropolitan City. The study showed water footprint of individuals is directly related to food consumption behavior, life style and services used therefore it is necessary to initiate water offsetting measures at individual level and water operator to find environmentally sustainable alternatives along with ongoing water project to fulfill demand. J. Nat. Hist. Mus. Vol. 28, 2014: 73-80

scholarly journals Spatial Differences in Carbon Intensity in Polish Households

Energies ◽  
2020 ◽  
Vol 13 (12) ◽  
pp. 3108 ◽  
Author(s):  
Edyta Sidorczuk-Pietraszko
Keyword(s):  
Regional Differences ◽  
Fossil Fuels ◽  
Driving Forces ◽  
Ghg Emissions ◽  
Decomposition Analysis ◽  
Policy Instruments ◽  
Carbon Intensity ◽  
Greenhouse Gasses ◽  
Key Factor ◽  
Per Capita

Knowledge about the driving forces behind greenhouse gasses (GHG) emissions is crucial for informed and evidence-based policy towards mitigation of GHG emission and changing production and consumption patterns. Both national and regional-level authorities are capable of addressing their actions more effectively if they have information about the spatial distribution of phenomena related to the policies they conduct. In this context, the main aim of this paper is to explain the regional differences in carbon intensity in Poland. The differences in carbon intensity between regions and the national average were analysed using index decomposition analysis (IDA). Aggregate carbon intensity for regional economies as well as the carbon intensity of households was investigated. For both levels of analysis: total emissions and emission from households economic development is the key factor responsible for the inter-regional differences in carbon emission per capita. In the case of total emissions, the second important factor influencing these differences is the structure of the national power system, i.e., its concentration and the production of energy from fossil fuels. For households, disposable income per capita is a key factor of differences in CO2 emission per capita between regions. Higher households’ incomes contribute to higher emission per capita, mostly due to the shift in consumption towards more energy- and material-intensive goods. The contribution of energy emissivity is quite low and not as varied as in the case of income. This suggests that policy instruments targeted at the consumption of fuels can be rather uniform across regions, while more developed regions should also be subject to measures supporting less energy-intensive consumption. On the other hand, policy in less developed regions should prevent them from following the path of per capita emissions growth.

Water use and water use efficiency of old and modern wheat cultivars in a Mediterranean-type environment

1990 ◽  
Vol 41 (3) ◽  
pp. 431 ◽  
Author(s):  
KHM Siddique ◽  
D Tennant ◽  
MW Perry ◽  
RK Belford
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Harvest Index ◽  
Dry Matter ◽  
Soil Evaporation ◽  
Wheat Cultivars ◽  
Total Water ◽  
Modern Cultivar ◽  
Modern Wheat ◽  
Use Efficiency

Water use and water use efficiency of old and modern wheat cultivars and one barley cultivar were measured in a Mediterranean environment at Merredin, W.A. Water use efficiency for grain increased substantially from old to modern cultivars, with little difference among modern cultivars. Water use efficiency for dry matter was similar between cultivars. Barley had the highest water use efficiency of both grain and dry matter. Improved water use efficiency for grain in modern cultivars was associated with faster development, earlier flowering, improved canopy structure and higher harvest index. Modern cultivars used slightly less water than old cultivars. The pattern of water use was also different, with late-maturing old cultivars using more water in the pre- than the post-anthesis period. The ratio of pre- to post-anthesis water use was highest with the late-maturing, old cultivar Purple Straw (5.2:1) and lowest with early-maturing, modern cultivar Gutha (3.0:1). Soil evaporation estimates showed that modern cultivars had lower rates of soil evaporation in the early part of the growing season. This was associated with their faster leaf area development and improved light interception. About 40% of the total water use was lost by soil evaporation with very little difference between wheat cultivars. Barley had 15% less soil evaporation than wheat. Water use efficiency for grain based on transpiration (transpiration efficiency) for the four modern cultivars was 15.8 kg ha-1 mm-1, similar to other studies in comparable environments. Some further improvement in water use efficiency appears possible through improvement in crop biomass and harvest index. However, given the frequent and severe limitations of total water supply at low rainfall sites such as Merredin, there appears to be more scope for improvement in yield and water use efficiency in the medium and high rainfall areas of the wheatbelt.

scholarly journals Water Supply of the Population of Ukraine: Level, Problems and Directions of its Solutions

2021 ◽  
Vol 6 (1) ◽  
pp. 99-104
Author(s):  
Viktoria Miroshnychenko
Keyword(s):  
Water Resources ◽  
Water Supply ◽  
Water Use ◽  
Regional Differences ◽  
Groundwater Resources ◽  
Total Water ◽  
Economic Methods ◽  
State Of Water ◽  
Gradual Introduction ◽  
Groundwater Reserves

The article examines the level of water supply of the population of Ukraine in terms of administrative regions, considers the existing problems, and identifies ways to solve them. Regional differences in the annual water supply of the population of Ukraine per capita in terms of local and transit runoff, forecast resources and operational groundwater reserves, the size of their intake, including daily, and indicators of total water supply in the average water and low water (95 %) years. A comparison with the water supply indicators of other European countries is made. According to the indicated sources of water supply, groups of regions in which the state of water supply is critical have been identified. It is recognized as necessary when developing programs to improve water use, first of all to pay attention to areas that have not only lower indicators of total water supply, but also lower levels of operational reserves and projected groundwater resources, which should be used to meet drinking and sanitation. hygienic needs. The structure of fresh water use and pollution of water discharged together with wastewater are characterized. Particular attention is paid to the disclosure of the level of development, the dynamics of groundwater production, the structure of their use, the nature and causes of pollution. The ecological consequences and main problems caused by the natural shortage of water resources and significant regional differences in their provision, pollution of surface and groundwater and violations of the norms of their use are outlined. It is proposed, taking into account the unfavorable state of water supply in Ukraine as a whole and critical in some regions, to pay attention to the need for gradual introduction of economic methods of influence, through differentiation of prices for water supply of different quality, to water consumers and other economic entities. exploitation of water bodies, collection, preparation, transportation of water resources, which would stimulate the preservation and restoration of this valuable and unalternative natural product. JEL classіfіcatіon: Q25

scholarly journals An Improved Ecological Footprint Method for Water Resources Utilization Assessment in the Cities

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 503
Author(s):  
Hui Li ◽  
Fen Zhao ◽  
Chunhui Li ◽  
Yujun Yi ◽  
Jiuhe Bu ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Water Consumption ◽  
Carrying Capacity ◽  
Ecological Footprint ◽  
Yellow River ◽  
The Yellow River ◽  
Water Resources Carrying Capacity ◽  
Use Efficiency ◽  
Per Capita

Economic development and increasing population density along the lower reaches of the Yellow river have challenged the river’s ability to meet human and ecological demand. The evaluation of the sustainability of water resources in the lower reaches of the Yellow River is of great significance for the achievement of high-quality development in the region. Based on an improved ecological footprint method considering soil water, the spatial and temporal evolution of the water resources ecological footprint and water resources carrying capacity and evaluates the utilization of water resources in the lower Yellow River are comprehensively evaluated. The results show that agricultural water consumption in the urban agglomerations in the lower reaches of the Yellow River occupies a major position in water consumption, accounting for more than 70%. In 2013–2017, the per capita water resources ecological footprint of the cities along the lower reaches of the Yellow River decreases every year, while the water resources carrying capacity is slightly fluctuating, but remains in a relatively stable state. The deficit situation has eased, falling by 54.52% in the past five years. The water use efficiency of the lower reaches of the Yellow River has increased every year, and the water resources conflict improved significantly, after the implementation of the new environmental policy in 2015. In terms of space, the cities with the smallest per capita ecological deficits include Zibo, Zhengzhou, and Laiwu City, and Dezhou, and Kaifeng and Binzhou City have the largest. Strict water resources management measures and water pollution prevention and control regulations should be formulated to improve the water use efficiency in these areas in order to solve the problem of water shortage.

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