Advances in research into the preparation and biological activity of maslinic acid
Keyword(s):
: Maslinic acid, a pentacyclic triterpene acid, is mainly isolated from olives. Maslinic acid and its derivatives exhibit a broad range of biological properties, such as anti-inflammatory, anti-cancer, anti-diabetic, antimicrobial, neuroprotective and hepatoprotective activities. In this mini-review, the progress of research into maslinic acid with regard to its bioactivities, extraction, semi-synthetic preparation and patents is reported. The relationships between the structure and the activity of maslinic acid and its derivatives are also discussed.
2019 ◽
Vol 20
(11)
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pp. 2828
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2020 ◽
Vol 23
(24)
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pp. 2679-2721
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2019 ◽
Vol 20
(4)
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pp. 444-452
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2021 ◽
Keyword(s):
2013 ◽
Vol 8
(3)
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pp. 1934578X1300800
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Keyword(s):
2015 ◽
Vol 2015
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pp. 1-9
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2011 ◽
Vol 2
(4)
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pp. 303-313
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