scholarly journals HEALTH HAZARDS WITH ADULTERATED SPICES: SAVE THE “ONION TEARS”

2020 ◽  
pp. 8-11
Author(s):  
ABDUL KADER MOHIUDDIN
Keyword(s):  
Grocery Store ◽  
Health Hazards ◽  
Processed Foods ◽  
Food Industries ◽  
Strong Incentive ◽  
Sensory Inputs ◽  
The People ◽  
Different Types ◽  
Quality Check

Spices are among the top five most commonly adulterated food types because they are expensive commodities that are processed before sale, used most frequently and consumed by mass population. There is a strong incentive to pollute. In Bangladesh, different types of grounded spices powders are available such as onion, ginger, coriander, chili, turmeric, and cumin. These powdered spices are commercially processed and packaged by some leading food industries, while some local non-branded industries also exist. Nowadays, people are busy with their carriers, the demand of branded spices powder is increasing gradually. In general, most of the people tend to buy loose spices from the local grocery store if branded and packaged spices are not available. This increases the risk of consuming adulterated spices. Unlike this particular adulterant is not unhealthy (but illegal), most of the adulterants are unhealthy and can cause serious and fatal damage to our system if consumed regularly. The escalating market of this product implies that in Bangladesh, this tradition is increasingly attaining momentum. Spices are consumed in various forms such as whole spices, ground spices, oleoresins, and extracts. Spices play an important role in enhancing the flavor and taste of processed foods. They are also used in medicine because of their carminative stimulating and digestive properties. Ground spices may be adulterated with artificial colors, starch, chalk powder, etc., to increase their weight and enhance appearance. High value ground spices are frequently adulterated for economic gains. Adulteration is difficult to identify by visual and sensory inputs alone. Although there are few renowned food industries, peoples are always suspicious about these products. However, there are still not enough investigations for the quality check of all these branded powdered products.

Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry

2019 ◽  
Vol 25 (24) ◽  
pp. 2661-2676 ◽  
Author(s):  
Sundaresan Bhavaniramya ◽  
Ramar Vanajothi ◽  
Selvaraju Vishnupriya ◽  
Kumpati Premkumar ◽  
Mohammad S. Al-Aboody ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Enzyme Immobilization ◽  
Food Industry ◽  
Environmental Changes ◽  
Immobilized Enzymes ◽  
Food Industries ◽  
Physiological Processes ◽  
Different Types ◽  
Simple Processing ◽  
Biomedical Industry

Enzymes exhibit a great catalytic activity for several physiological processes. Utilization of immobilized enzymes has a great potential in several food industries due to their excellent functional properties, simple processing and cost effectiveness during the past decades. Though they have several applications, they still exhibit some challenges. To overcome the challenges, nanoparticles with their unique physicochemical properties act as very attractive carriers for enzyme immobilization. The enzyme immobilization method is not only widely used in the food industry but is also a component methodology in the pharmaceutical industry. Compared to the free enzymes, immobilized forms are more robust and resistant to environmental changes. In this method, the mobility of enzymes is artificially restricted to changing their structure and properties. Due to their sensitive nature, the classical immobilization methods are still limited as a result of the reduction of enzyme activity. In order to improve the enzyme activity and their properties, nanomaterials are used as a carrier for enzyme immobilization. Recently, much attention has been directed towards the research on the potentiality of the immobilized enzymes in the food industry. Hence, the present review emphasizes the different types of immobilization methods that is presently used in the food industry and other applications. Various types of nanomaterials such as nanofibers, nanoflowers and magnetic nanoparticles are significantly used as a support material in the immobilization methods. However, several numbers of immobilized enzymes are used in the food industries to improve the processing methods which not only reduce the production cost but also the effluents from the industry.

Impact of Environmental Degradation on Human Health

2016 ◽  
Vol 3 (1) ◽  
pp. 1 ◽  
Author(s):  
_______ Archana ◽  
Charu Datta ◽  
Pratibha Tiwari
Keyword(s):  
Environmental Degradation ◽  
Human Population ◽  
Environmental Problems ◽  
Population Increase ◽  
Human Beings ◽  
The People ◽  
Wide Range ◽  
Different Types ◽  
Economic Institute ◽  
Day By Day

Degradation of environment is one of the most serious challenges before the mankind in today’s world. Mankind has been facing a wide range of problem arising out of the degradation of environment. Not only the areas under human inhabitation, but the areas of the planet without human population have also been suffering from these problems. As the population increase day by day, the amenities are not improved simultaneously. With the advancement of science and technologies the needs of human beings has been changing rapidly. As a result different types of environmental problems have been rising. Environmental degradation is a wide- reaching problem and it is likely to influence the health of human population is great. It may be defined the deterioration of the environment through depletion of resources such as air, water, and soil. The destruction of ecosystem and extinction of wildlife. Environmental degradation has occurred due to the recent activities in the field of socio-economic, institute and technology. Poverty still remains a problem as the root of several environmental problems to create awareness among the people about the ill effect of environmental pollution. In the whole research it is clear that all factors of environmental degradation may be reduced through- Framing the new laws on environmental degradation, Environment friend policy, Controlling all the ways and means of noise, air, soil and water pollution, Through growing more and more trees and by adapting the proper sanitation policy.  

Incidence of various dental anomalies in population of Taxilla, Pakistan

2021 ◽  
Vol 15 (10) ◽  
pp. 2710-2711
Author(s):  
Saman Malik ◽  
Faiqa Hassan ◽  
Muhammad Farooq ◽  
Usman ul Haq ◽  
Amna Faisal ◽  
...  
Keyword(s):  
Gender Discrimination ◽  
Radiology Department ◽  
Dental Radiology ◽  
Dental Anomalies ◽  
Supernumerary Teeth ◽  
Missing Teeth ◽  
Impacted Teeth ◽  
The People ◽  
Dental Procedures ◽  
Different Types

Background: There are different types of teeth anomalies that effects the people of different regional populations. Aim: To determine the occurrence of dental anomalies in patients of Taxila that visit our college for routine dental procedures. Methods: The study was retrospective and was conducted on periapical intraoral radiographs of patients between the ages of 15 to 35 years, with no gender discrimination at Dental College HITEC-IMS. Results: We collected data from 450 periapical intraoral radiographs that were taken in last six months (i.e. 15th January 2021 till 15th July 2021) in dental radiology department. Conclusion: The dental anomalies that were found in the population of taxila were impacted teeth, missing teeth, rotated tooth, supernumerary teeth (mesiodens), root dilacerations, peg lateral, taurodontism and hypercementosis. Keywords: Root anomalies, dental anomalies, periapical radiograph

scholarly journals Study on Knowledge about Arsenic Contamination in Drinking Water among the People Living in Selected Villages of Bangladesh

2017 ◽  
Vol 6 (2) ◽  
pp. 57-59 ◽  
Author(s):  
Md Akbar Hossain ◽  
Afroza Begum ◽  
Khursheda Akhtar
Keyword(s):  
Drinking Water ◽  
Arsenic Contamination ◽  
Health Hazards ◽  
Well Water ◽  
Contaminated Water ◽  
Arsenic Toxicity ◽  
Cross Sectional ◽  
Face To Face ◽  
The People ◽  
Tube Well

Background: Excessive amounts of arsenic (As) in the groundwater in Bangladesh and neighbouring countries are also a major public health problem.Objective: The purpose of the present study was to find out the knowledge of arsenic contamination in drinking water and health hazards due to chronic arsenic toxicity among the people living in selected villages of Bangladesh.Methodology: This cross sectional descriptive type of study was conducted purposively among the people of the selected two villages of Bhanga Upazilla of Faridpur district from January 2007 to June 2007. All the relevant socio-demographic characteristics and data were collected by face to face interview.Results: A total number of 360 people were recruited. It was found that 273(85.3%) of the respondents family member used tube well water for drinking purpose of the respondents, 317(99.1%) persons heard of arsenic contamination in drinking water. About 284 (88.8%) respondents had the correct knowledge about identifying color of arsenic contaminated and arsenic free tube well. It was found that l76(55.5%) people knew the correct answer about the duration of use of arsenic contaminated water to causes chronic arsenic toxicity. It also revealed that 107(33.4%) respondents did not know about sign of chronic arsenic toxicity.Conclusion: Excellent knowledge on arsenic contamination in drinking water and health hazards due to chronic arsenic toxicity is found among the people living in selected villages of Bangladesh.J Shaheed Suhrawardy Med Coll, 2014; 6(2):57-59

scholarly journals Evaluation of a Handheld Gluten Detection Device

2018 ◽  
Vol 81 (10) ◽  
pp. 1723-1728 ◽  
Author(s):  
STEVE L. TAYLOR ◽  
JULIE A. NORDLEE ◽  
SHYAMALI JAYASENA ◽  
JOSEPH L. BAUMERT
Keyword(s):  
Ice Cream ◽  
Weight Basis ◽  
Processed Foods ◽  
Gluten Free ◽  
Specific Enzyme ◽  
Different Types ◽  
Food Matrices ◽  
The One ◽  
Addition Level ◽  
Positive Results

ABSTRACT A portable, handheld gluten detection device, the Nima sensor, is now available for consumers wishing to determine if gluten is present in food. By U.S. regulation, gluten-free foods should contain <20 ppm of gluten. Thirteen gluten-free foods (muffins, three different types of bread, three different types of pasta, puffed corn snack, ice cream, meatballs, vinegar and oil salad dressing, oatmeal, and dark chocolate) were prepared; each food was spiked on a weight to weight basis with gluten levels of 0, 5, 10, 20, 30, 40, and 100 ppm before processing or preparation. Unprocessed and processed foods were tested with the handheld gluten sensor and by two gluten-specific enzyme-linked immunosorbent assays (ELISAs) on the basis of the R5 and G12 monoclonal antibodies, respectively. The portable gluten detection device detected gluten in all food types at the 30-ppm addition level, failing to detect gluten in only 5 (6.4%) of 78 subsamples. At the 20-ppm addition level, the portable gluten detection device failed to detect gluten in one type of pasta but detected gluten residues in 63 (87.5%) of 72 other subsamples. The device was able to detect gluten at the 10-ppm addition level in 9 of the 13 food matrices (41 of 54 subsamples, 75.9%) but not in the three types of pasta and the puffed corn snack. The gluten-sensing device did not perform reliably at the 5-ppm addition level in 11 of 13 food matrices (exceptions: ice cream and muffins). In contrast, the ELISA methods were highly reliable at gluten addition levels of ≥10 ppm in all food matrices. The portable gluten detection device yielded a low percentage of false-positive results (4 of 111, 3.6%) in these food matrices. Thus, this handheld portable gluten sensor performed reliably in the detection of gluten in foods having ≥20 ppm of added gluten with only 18 (5.9%) of 306 failures, if results of the one type of pasta are excluded. The device worked with greater reliability as the gluten levels in the foods increased.

scholarly journals Four-Wheel Drive System: Architecture, Basic Vehicle Dynamics and Traction*

2018 ◽  
Vol 8 (02) ◽  
Author(s):  
Bir Armaan Singh Gill ◽  
Mayank Sehdev ◽  
Hardeep Singh
Keyword(s):  
Vehicle Dynamics ◽  
Basic Structure ◽  
Power Delivery ◽  
Traction Control ◽  
Traction Control System ◽  
The People ◽  
Wheel Drive ◽  
Different Types ◽  
The Common ◽  
Four Wheel Drive

Technology has been developing at a very tremendous pace to improve the safety and comfort of the people and when it comes to luxury and comfort, automobiles section is one of the common topic of interest, the most trending among this section is the “Four Wheel Drive (4WD) system” which has become more advanced and sophisticated with time. It has become an essential and appealing part of automobiles in today's era. This system has made the vehicles more secure, both off-road and on-road, enhanced traction of the wheels and power delivery of the engine. With the manipulation in the fundamental structure of a 4WD, various other 4WD options have become available, suiting different types of lifestyle and environment. This paper attempts to explain the different types of 4WD system, their basic structure, basic vehicle dynamics affecting the traction control system and provide a conclusion on various philosophies that the 4WD system adhere.

scholarly journals The Conquest of the New World: The Conflict of Civilizations - The conflict of Rationalities

2018 ◽  
pp. 63-72
Author(s):  
Marina Burgete Ayala
Keyword(s):  
Oral Tradition ◽  
New World ◽  
Clash Of Civilizations ◽  
Social Functions ◽  
Mexican Culture ◽  
The People ◽  
Intellectual Traditions ◽  
Social And Economic Development ◽  
Different Types

The article examines the conquest of the New World in the focus of interaction of different types of thinking in the clash and conflict of two civilizations, which develop in different ways and which are at different levels of social and economic development. The result of this clash was the destruction of the material, spiritual and intellectual traditions of indigenous cultures that existed on the American continent. The conquest of America is one of the most revealing examples of the clash of civilizations, analyzing which, with particular clarity, one can observe contradictions between different types of world perception. The answer to questions about what kind of knowledge Nahua-speaking people possessed, what role knowledge played in their society, who was the creator, carrier and translator of knowledge about the world, reveals one of the main reasons that led to a rapid and irretrievable destruction of culture of “metaphors and numbers.” The author reveals the role of Catholic monks in preserving the spiritual, scientific and philosophical heritage of the Mexican culture, thanks to which we have the opportunity to touch the thought of the Nahua people, existing not in the form of traditional texts but in the form of an oral tradition, which accompanied visual images of graphic semantic writing. It shows how important the system of education and upbringing in the society of pre-Columbian Mexico was, how it solved the tasks of preparing young people for the performance of social functions. The destruction, as a result of the con- quest, of the system that regulated the daily life of each person and determined the ultimate destiny of the people in the shortest possible time led to the death of the entire civilization.

scholarly journals Graffiti, stempels en tituli picti op amforen

1970 ◽  
Vol 60 ◽  
pp. 101-129
Author(s):  
Patrick Monsieur
Keyword(s):  
Olive Oil ◽  
The South ◽  
Low Countries ◽  
Ancient Economy ◽  
The North ◽  
The People ◽  
Different Types ◽  
Shed Light

In Roman times there was a massive import of olive-oil from Baetica (actualAndalusia) to feed the army at the Limes in Rhineland and Scotland. ThisMediterranean product was transported in large amphorae of the Dressel 20type that bear different types of epigraphy: graffiti, stamps en tituli picti (paintedinscriptions). The Low Countries forming the Hinterland took part inthis commerce, hence the discovery of large amounts of amphora fragments,still bearing regularly epigraphy. This written heritage is not only ill-knownand neglected in the Benelux, but also threatened because of the bad conditionsin which they are collected and stored. The information provided bythese epigraphical sources is of uppermost importance to the knowledge ofthe ancient economy in the Empire, as well in the south as in the north andrepresents an important witness of romanisation. They shed light on the productionof the amphorae and the olive-oil in Baetica, and on its commercialisationto the northern fringes of the Empire, giving at the same time thenames of all the people involved in these activities.

Smart Store Base Grocery

2020 ◽  
pp. 266-274
Author(s):  
Amit Roy
Keyword(s):  
Decision Making ◽  
Grocery Store ◽  
Digital Model ◽  
Different Types ◽  
Marketing Intelligence ◽  
Effective Decision ◽  
Business Interest ◽  
Effective Decision Making ◽  
Tactical Decisions

Marketing Intelligence is a new topic in marketing with scarce work published. Physical store base grocery is not transmitted digitally. In terms of reason the profit is lower in Portugal or other countries where the app is not available. Therefore, grocery store owners are less engaged with customers. Store owners are losing business interest and, finally, many stores have shut down. The information can emerge from several bases to analyze different kinds of e-commerce roles to show how e-commerce brings more profit and how physical store base grocery transmits digitally to engage customers and increase profit. The chapter uses different types of tools for effective decision making. Software marketing makes vital tactical decisions to exploit profits and success of the business. As a result, the chapter offers a digital model of smart store base Grocery app to engage customers and store owners in one platform for service of excellence, as well as facilitating future forecasting profit.

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