scholarly journals Maternal nutrition and meat quality of progeny

2021 ◽  
Author(s):  
Amanda D Blair ◽  
Erin Gubbels ◽  
Janna J Block ◽  
Kenneth C Olson ◽  
Judson Kyle Grubbs ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fetal Development ◽  
Maternal Nutrition ◽  
Carcass Composition ◽  
Negative Effects ◽  
Environmental Event ◽  
Long Duration ◽  
Metabolic Systems ◽  
Duration Of Pregnancy

The concept of fetal programming is based on the idea that nutritional status and environmental conditions encountered by the dam during pregnancy can have lifetime impacts on her offspring.  These changes in the gestational environment have been shown to influence fetal development and subsequent growth performance, carcass composition, and meat quality characteristics. Beef fetuses can be particularly prone to experiencing variations in the maternal environment during development due to a relatively long duration of pregnancy that can expose the dam to environmental temperature stress and seasonal conditions that compromise feed quality or quantity.  If feed is limited or forage conditions are poor a maternal deficiency in protein and/or energy can occur as well as fluctuations in body condition of the dam.  As a result, the fetus may receive inadequate levels of nutrients, potentially altering fetal development.  There are critical windows of development during each stage of gestation in which various tissues, organs and metabolic systems may be impacted.  Skeletal muscle and adipose tissue are particularly vulnerable to alterations in the gestational environment due to their low priority for nutrients relative to vital organs and systems during development.  The timing and severity of the environmental event or stressor as well as the ability of the dam to buffer negative effects to the fetus will dictate the developmental response.  Much of the current research is focused on the influence of specific nutrients and timing of nutritional treatments on offspring carcass composition and meat quality, with the goal of informing strategies that will ultimately allow for the use of maternal nutritional management as a tool to optimize performance and meat quality of offspring.

Effect of the halothane genotype and stress on animal performance, carcass composition and meat quality of crossbred pigs

1998 ◽  
Vol 78 (3) ◽  
pp. 257-264 ◽  
Author(s):  
Serge A. Pommier ◽  
Candido Pomar ◽  
Daniel Godbout
Keyword(s):  
Key Words ◽  
Meat Quality ◽  
Carcass Composition ◽  
Longissimus Dorsi ◽  
Negative Effects ◽  
Gain Ratio ◽  
Management Schemes ◽  
Study Support ◽  
Crossbred Pigs

One hundred and twenty-eight pigs, progeny of Yorkshire–Landrace sows (NN genotype) sired by Duroc boars (Nn genotype) representing 64 gilts (32 and 32 NN) and 64 barrows (32 Nn and 32 NN) were slaughtered at 104 kg liveweight under two management schemes: stress (S) and not stressed (NS), at 105 kg average liveweight. Feed-to-gain ratio was significantly lower (1.9%) for Nn pigs compared to NN pigs (P < 0.05). The pH-45 of S and Nn pigs were lower than NS and NN pigs, respectively (P < 0.01). Carcass yields were greater for Nn pigs (0.5%) compared with NN pigs (P < 0.05) and S pigs displayed greater carcass yields than NS pigs (P < 0.001). Ultimate pH of the loin was lower for NS pigs compared with S pigs (P < 0.05). Longissimus dorsi CIE L values were greater for Nn pigs than for NN pigs (P < 0.05) and percent water exudate from muscle of Nn pigs was greater (38%) than for muscle of NN pigs (P < 0.001). Carcasses from Nn pigs had 2.3% more lean than carcasses from NN pigs (P < 0.05). Results of this study support previously published reports on the effects of the halothane gene and demonstrate that the advantages observed on carcass composition must be weighed against the negative effects on meat quality. Key words: Swine, carcass composition, meat quality, halothane gene, stress.

scholarly journals Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 607
Author(s):  
Giuseppe Scarpa ◽  
Simona Tarricone ◽  
Marco Ragni
Keyword(s):  
Meat Quality ◽  
Control Diet ◽  
Saturated Fatty Acids ◽  
Total Content ◽  
Carcass Composition ◽  
Origanum Vulgare ◽  
Growth Performances ◽  
Longissimus Lumborum ◽  
Dietary Treatments

There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease. In southern Italy, the Gentile di Puglia breed is one of the most common on farms, and the light lambs are often consumed. The study evaluates the effect of a diet containing extruded linseed (Linum usitatissimum) on growth performances, carcass traits, and meat quality in Gentile di Puglia light lambs. Thirty-six male lambs are weaned at about 20 days of age, and divided into three groups—each group is either fed a control diet (C), a diet containing 3% extruded linseed (L), or a diet containing 3% extruded linseed and 0.6% oregano (Origanum vulgare) (L + O). The lambs’ growth performances and the slaughtering and dissection data did not differ between groups. Dietary treatments have no significant effect on the quality and chemical composition of Longissimus lumborum (Ll). The mount of linoleic acid in Ll meat is significantly higher in the L group, and this positively affected the total content of n-3 Polyunsaturated Fatty Acid, as well as the n-6/n-3 ratio. The good results obtained concerning the sensory traits meet the requirements of the market’s consumer.

Role of nutrition in preventing insulin resistance in children

2016 ◽  
Vol 29 (3) ◽  
Author(s):  
Annalisa Blasetti ◽  
Simone Franchini ◽  
Laura Comegna ◽  
Giovanni Prezioso ◽  
Francesco Chiarelli
Keyword(s):  
Insulin Resistance ◽  
Insulin Sensitivity ◽  
Fetal Development ◽  
Maternal Nutrition ◽  
Dietary Habits ◽  
Prenatal Period ◽  
Dietary Carbohydrates ◽  
Macro And Micronutrients

AbstractNutrition during prenatal, early postnatal and pubertal period is crucial for the development of insulin resistance and its consequences. During prenatal period fetal environment and nutrition seems to interfere with metabolism programming later in life. The type of dietary carbohydrates, glycemic index, protein, fat and micronutrient content in maternal nutrition could influence insulin sensitivity in the newborn. The effects of lactation on metabolism and nutritional behavior later in life have been studied. Dietary habits and quality of diet during puberty could prevent the onset of a pathological insulin resistance through an adequate distribution of macro- and micronutrients, a diet rich in fibers and vegetables and poor in saturated fats, proteins and sugars. We want to overview the latest evidences on the risk of insulin resistance later in life due to both nutritional behaviors and components during the aforementioned periods of life, following a chronological outline from fetal development to adolescence.

Carcass composition and meat quality of kids fed sunflower oil supplemented diet

2001 ◽  
Vol 42 (3) ◽  
pp. 217-225 ◽  
Author(s):  
P Marinova ◽  
V Banskalieva ◽  
S Alexandrov ◽  
V Tzvetkova ◽  
H Stanchev
Keyword(s):  
Meat Quality ◽  
Sunflower Oil ◽  
Carcass Composition

An evaluation of beef carcass quality 1. The influence of cereal feeding on the growth and carcass quality of Friesian steers

1972 ◽  
Vol 15 (3) ◽  
pp. 215-227 ◽  
Author(s):  
C. E. Hinks ◽  
J. H. D. Prescott
Keyword(s):  
Meat Quality ◽  
Live Weight ◽  
Carcass Composition ◽  
Factorial Experiment ◽  
Carcass Quality ◽  
Grazing Cattle ◽  
Weight Gains ◽  
Second Period ◽  
Tasting Panel

SUMMARYTwenty-four Friesian steers, initially 5 months of age, were involved in a 2 × 2 factorial experiment which spanned grazing and silage feeding periods of 22 weeks' duration. In the first period, cattle were stocked at a uniformly high density, with half of the group being fed 1·25 kg/head per day of supplementary barley. In the second period, the cattle were subdivided into four groups and fed varying levels of barley with silage. Finally all the animals received 3·65 kg/head per day of barley. Replicates of the four treatments were slaughtered at random after 5 to 11 weeks on this treatment. Whilst supplementary cereal feeding significantly increased the live-weight gains of steers at grass by 11%, this live-weight advantage was offset by their slower gains in the final weeks before slaughter. Feeding cereals to grazing cattle had little effect on carcass composition or the proportions of carcass joints, but their beef was considered, by a tasting panel, to be more tender than the meat from the control steers.Increasing the level of barley fed with silage only increased live-weight gains by 2%, and had little effect on carcass or meat quality.

An evaluation of beef carcass quality 2. Influence of variation in grazing intensity and the level of barley supplementation with silage on the carcass and meat quality of Friesian steers

1972 ◽  
Vol 15 (3) ◽  
pp. 229-237
Author(s):  
C. E. Hinks ◽  
J. H. D. Prescott
Keyword(s):  
Meat Quality ◽  
Compensatory Growth ◽  
Live Weight ◽  
Grazing Intensity ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Eating Quality ◽  
Winter Period ◽  
Carcass Quality

SUMMARYTwo experiments concerning the effects, on the carcass and meat characteristics of 18-months-old Friesian steers, of variation in grazing intensity and the level of barley feeding with silage are reported.Groups of 12 steers were grazed at different intensities over 5-month grazing periods, such that live-weight differences of 38 kg and 16 kg were recorded at housing. No compensatory growth was recorded during the subsequent winter feeding period.Whilst the grazing treatments had little effect on carcass or meat quality, higher levels of barley feeding with silage over the winter period (710 v. 410 kg/steer) had significant effects on live-weight gain, and increased carcass weight by 21 kg at slaughter. The higher yield of carcass weight was reflected in significant differences in carcass composition, joint proportions and retail cut-out value. Sixty per cent of the carcass weight difference was removed as trim fat. Differences in carcass fatness were not associated with any differences in eating quality.

Effect of hypothyroidism on growth performance, carcass composition and meat quality of fat-tailed Lori-Bakhtiari lambs

2015 ◽  
Vol 55 (10) ◽  
pp. 1324 ◽  
Author(s):  
Yousef Baghcheghi ◽  
Ahmad Zare Shahneh ◽  
Mahdi Ganjkhanlou ◽  
Mahdi Khodaei Motlagh ◽  
Ali Reza Yousefi
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Shear Force ◽  
Carcass Composition ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Mild Hypothyroidism ◽  
Plasma Triiodothyronine

The aim of the present study was to investigate the effects of induction hypothyroidism by propylthiouracil (PTU) on the growth performance and meat quality of fat-tailed Lori-Bakhtiari lambs. Eighteen Lori-Bakhtiari male lambs were randomly assigned to one of three groups (n = 6) and received daily treatments (gavage) consisting of 0 (Control: C), 10 (Low: L) or 20 (High: H) mg PTU/kg bodyweight/day for 60 days. PTU decreased plasma triiodothyronine and thyroxine concentration in both L and H (P < 0.0001). Lambs treated with PTU (L and H) had lower feed intake (P < 0.004), feed conversion efficiency (P < 0.003), and greater intramuscular fat than C lambs (P < 0.035). Meat from the L and H lambs had lower cooking loss and shear force, and also higher L* (lightness) than C lambs (P < 0.004, P < 0.015 and P < 0.025, respectively). The meat of H and L lambs was more tender than C lambs (P < 0.032). However, the meat of H lambs required fewer chews before swallowing than C lambs (P < 0.041). Generally, induction of mild hypothyroidism appeared to improve feed conversion efficiency and meat quality of lambs.

The effect of castration and ewe proximity on the behaviour, performance and meat quality of housed male lambs

1995 ◽  
Vol 1995 ◽  
pp. 54-54
Author(s):  
J. M. L. Anderson ◽  
G. M. Webster
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Sexual Behaviour ◽  
Carcass Composition ◽  
Agonistic Behaviour ◽  
Endocrine Status ◽  
Sheep Production ◽  
Male Sheep

This trial sought to increase the knowledge of the changes in the endocrine status of male sheep as they mature and to link this with their sexual and agonistic behaviour when reared in the presence or absence of females; the influence of female lambs could significantly alter the behaviour, growth, performance, carcass composition and meat quality of entire and castrated male lambs. Therefore, this project could lead to improvements in the efficiency of sheep production by providing the background physiology necessary to understand sexual behaviour. This may lead to improved practices for the management of growing sheep, which may reduce the necessity to routinely castrate all male lambs.

scholarly journals Effect of age at slaughter on carcass characteristics and carcass composition in lambs of mountain Greek breeds

2011 ◽  
Vol 51 (No. 7) ◽  
pp. 311-317 ◽  
Author(s):  
B. Skapetas ◽  
E. Sinapis ◽  
J. Hatziminaouglou ◽  
A. Karalazos ◽  
J. Katanos
Keyword(s):  
Subcutaneous Fat ◽  
Age Groups ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Age Group ◽  
Negative Effects ◽  
Slaughter Age ◽  
Total Fat ◽  
Effect Of Age

Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 45, 60, 75 and 90 days. The slaughter procedure, carcass dissection and carcass composition were realized according to the standard method of CIHEAM-AGRIMED programme. The results of this work showed that the lambs of different age groups did not differ in dressing percentage significantly. The proportion of muscles showed a tendency of increase with the increasing slaughter age but the differences were not significant. The proportion of total fat in carcass increased with the increasing slaughter age from 20.84 to 23.59% for the age group of 30 and 90 days, respectively (P &lt; 0.05). On the contrary, as the age at slaughter increased, the proportion of bones decreased (P &lt; 0.05). Subcutaneous, intermuscular, perinephric and pelvic fats increased with the slaughter age, but only the subcutaneous fat was influenced significantly (P &lt; 0.05). Among the different commercial cuts proportions of long leg, first 5 ribs and shoulder decreased, while those of last 8 ribs-loin and breast-flank increased (P &lt; 0.05). The overall results suggest that the slaughter age of lambs of the mountain Greek breed should be increased from the present ~45 days to more advanced age of 75 or 90 days in order to improve the farmers&rsquo; profits without serious negative effects on the quality of carcasses or meat of lambs. &nbsp; &nbsp;

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