scholarly journals Science and technology for the community of traditional beef cattle farmers who face animal feed problem

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Moch. Agus Krisno Budiyanto ◽  
Samsun Hadi
Keyword(s):  
Animal Feed ◽  
Department Of Agriculture ◽  
Slow Increase ◽  
Cattle Feed ◽  
Feed Production ◽  
Maximum Period ◽  
Brahman Cattle ◽  
Production Practices ◽  
Cattle Breeders ◽  
The Village

The problem faced by IbM partner, Traditional Farmers Group located in the Village Sumbersari Poncokusumo Malang, is the the slow increase in weight gain per unit time of Brahman Cattle. To get ready to sell a decent weight of at least 500 kg, according to the Department of Agriculture, requires a maximum period of 6 months; however, the reality of Traditional Farmers Group located in the Village Sumbersari takes more than 12 months and some even 24 months. This is because the feed given to the Brahman cattle do not have good quality because it uses fresh straw. This IbM's goal is to provide a solution for farmers who face the problem of animal feed. The program was conducted in the Village Sumbersari Poncokusumo Malang East Java Province during May to October 2010 (6 months) involving 2 groups of partners and 20 traditional Brahman cattle breeders. The activities carried out consist of production training, animal feed production, and review of production results. The IbM activities that have been achieved are training, production practices, and action studies on 7 types of making preserved cattle feed from straw. Based on the results of the activity, it can be concluded that IbM partner breeders have improved knowledge, production skills, and action reviews in utilizing straw products as cattle feed.

scholarly journals SOSIALISASI PEMANFAATAN PELEPAH SAWIT SEBAGAI ALTERNATIF PAKAN TERNAK SAPI DI DESA MULYOHARJO KECAMATAN BTS ULU KABUPATEN MUSI RAWAS

2021 ◽  
Vol 4 (1) ◽  
pp. 347
Author(s):  
Merti Triyanti ◽  
Zico Fakhrur Rozi
Keyword(s):  
Oil Palm ◽  
Crude Protein ◽  
Animal Feed ◽  
Cattle Feed ◽  
Community Values ◽  
The People ◽  
Open Land ◽  
Palm Fronds ◽  
The Impact ◽  
The Village

This Community Service Program is motivated by the large number of lands that have changed their function as both residential land and plantation land in the village of Mulyoharjo, especially oil palm plantations. The plantations produce palm oil waste which is largely unused, including oil palm fronds. In addition, the impact of these plantations is the reduction in open land used by cattle farmers as animal feed. Therefore the STKIP PGRI Lubuklinggau PKM Team tried to apply the use of palm fronds as an alternative to cattle feed. Palm fronds are one of the byproducts or can be said to be waste from oil palm plantations. The abundant amount of palm midrib can be used as animal feed. Palm midrib itself Has nutritional content that is 48.78% dry matter, crude protein 5.3%, hemicellulose 21.1%, cellulose 27.9%, crude fiber 31.09%, ash 4.48%, BETN 51.87 %, lignin 16.9% and silica 0.6%. This activity has been carried out by involving partners namely the people of Mulyoharjo Village and was followed with enthusiasm. The output targets to be achieved by the PKM team are the improvement of community values and publications. In practice, using theoretical and practical methods begins with the preparation, material and practice of making cattle feed from palm fronds.

The sugar and alcohol industry in the biofuels and cogeneration era: a paradigm change (part II)

2014 ◽  
pp. 97-104 ◽  
Author(s):  
Electo Eduardo Silv Lora ◽  
Mateus Henrique Rocha ◽  
José Carlos Escobar Palacio ◽  
Osvaldo José Venturini ◽  
Maria Luiza Grillo Renó ◽  
...  
Keyword(s):  
Large Scale ◽  
New Technologies ◽  
Process Integration ◽  
Animal Feed ◽  
Raw Materials ◽  
Biofuel Production ◽  
New Paradigm ◽  
Alcohol Industry ◽  
Feed Production ◽  
Steam Parameters

The aim of this paper is to discuss the major technological changes related to the implementation of large-scale cogeneration and biofuel production in the sugar and alcohol industry. The reduction of the process steam consumption, implementation of new alternatives in driving mills, the widespread practice of high steam parameters use in cogeneration facilities, the insertion of new technologies for biofuels production (hydrolysis and gasification), the energy conversion of sugarcane trash and vinasse, animal feed production, process integration and implementation of the biorefinery concept are considered. Another new paradigm consists in the wide spreading of sustainability studies of products and processes using the Life Cycle Assessment (LCA) and the implementation of sustainability indexes. Every approach to this issue has as an objective to increase the economic efficiency and the possibilities of the sugarcane as a main source of two basic raw materials: fibres and sugar. The paper briefly presents the concepts, indicators, state-of-the-art and perspectives of each of the referred issues.

scholarly journals Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs

Toxins ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 604
Author(s):  
Zhong-Xing Rao ◽  
Mike D. Tokach ◽  
Jason C. Woodworth ◽  
Joel M. DeRouchey ◽  
Robert D. Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Linear Response ◽  
Animal Feed ◽  
Average Daily Gain ◽  
Fumonisin B1 ◽  
Nursery Pigs ◽  
Feed Production ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Effect Of Feeding

Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance. This experiment was conducted to determine the effect of feeding fumonisin-contaminated corn on growth performance and sphinganine (SA) to sphingosine (SO) ratios of 9 to 28 kg pigs. A total of 350 pigs, were used with 5 pigs/pen and 14 pens/treatment. Dietary treatments contained fumonisin-contaminated corn (50 mg/kg of fumonisin B1 + B2) blended with low fumonisin corn (10 mg/kg of fumonisin B1 + B2) to provide dietary fumonisin concentrations of 7.2, 14.7, 21.9, 32.7, and 35.1 mg/kg. From day 0 to 28, increasing fumonisin concentration decreased (linear, p < 0.001) average daily gain, average daily feed intake (linear, p = 0.055), and gain:feed ratio (linear, p = 0.016). Although these response criteria tested linear, the greatest reduction in performance was in pigs fed with 32.7 and 35.1 mg/kg of fumonisin (B1 + B2). Increasing fumonisin concentration increased the serum SA:SO ratio (linear, p < 0.001) on day 14 and 28. In summary, for 9 to 28 kg nursery pigs, increasing fumonisin linearly decreased average daily gain and gain:feed ratio. However, despite the linear response, diets containing up to 21.9 mg/kg of fumonisin did not have as dramatic a decrease in growth performance as those fed more than 32.7 mg/kg. Further research is warranted to determine the effect of fumonisin concentrations between 21.9 and 32.7 mg/kg.

The development of mixer machine for organic animal feed production: Proposed study

2017 ◽  
Author(s):  
A. M. Leman ◽  
R. Abdul Wahab ◽  
Supaat Zakaria ◽  
Dafit Feriyanto ◽  
M. I. F. Che Mohd Nor ◽  
...  
Keyword(s):  
Animal Feed ◽  
Feed Production

DEVELOPMENT OF DOMESTIC FEED PRODUCTION IN CONDITIONS OF POTENTIAL RISKS AND UNCERTAINTY FACTORS

2021 ◽  
Vol 5 (11) ◽  
pp. 46-56
Author(s):  
Vasily N. Popov ◽  
◽  
Irina P. Bogomolov ◽  
Olga A. Urazova ◽  
◽  
...  
Keyword(s):  
Organizational Support ◽  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Production ◽  
Livestock Sector ◽  
Fodder Production ◽  
Potential Risks ◽  
Mixed Feeds ◽  
Negative Factors

Modern domestic feed production is developing at a fairly steady pace, which is facilitated by the increase in the volume and scale of production in the livestock sector. Today, domestic agricultural pro-ducers fully provide the domestic market with pork, poultry and egg. the efficiency of the development of the livestock sector depends on the quality of feed and the fattening system by more than 60%. All this proves the relevance and prospects of studying the dynamics of the development of feed production in order to im-prove the manageability of this area of management, organizational support, identify potential risks and de-velop effective solutions to minimize them. As the basic provisions of the study, it is worth noting: key produc-tion segments of the domestic feed industry; production volumes of mixed feeds, premixes, feed additives and concentrates in Russia; market leaders in the production of mixed feeds at the time of 2019.; the reasons for the transition of large companies to self-feed; the negative factors (risks) which impact on sustainable devel-opment of the Russian market of animal feed; scenarios of development of domestic fodder production in the short term (2–3 years) taking into account the most pressing problems and uncertainties (distribution COVID-19; higher prices for imported feed additives; devaluation; grain yield; volatility of prices for raw materials and components, logistics, etc.); substantiation of the prospects for the development of the Russian food complex against the background of the strengthening of the global problem of hunger and food security.

scholarly journals PENDAMPINGAN PEMBUATAN PAKAN DARI SAMPAH ORGANIK SECARA FERMENTASI KEPADA PETERNAK BEBEK DI KOTA BATU

2020 ◽  
Vol 4 (1) ◽  
pp. 311
Author(s):  
Damat Damat ◽  
Lili Zalizar ◽  
Vritta Amroini
Keyword(s):  
Organic Waste ◽  
Average Rate ◽  
Monitoring And Evaluation ◽  
Organic Production ◽  
Production Program ◽  
Technology Knowledge ◽  
Feed Production ◽  
Fermented Feed ◽  
The Village ◽  
Fermentation Technology

ABSTRAKTempat pembuangan akhir (TPA) di Desa Tlekung, Kota Batu, telah memberikan manfaat bagi para peternak bebek di Desa tersebut. Masyarakat setempat dapat memanfaatkan sampah organik sebagai pakan bebek. Akan tetapi penggunaan sampah tersebut untuk pakan bebek menimbulkan masalah, yaitu timbulnya cemaran bau yang berasal dari sampah yang belum terfermentasi dengan sempurna, dan rata-rata tingkat kematian bebek cukup tinggi. Pengabdian kepada masyarakat ini dilakukan dengan tujuan untuk melakukan transfer teknologi fermentasi sampah organik sebagai pakan bebek. Kegiatan ini dilakukan dalam beberapa tahap, yaitu (i) survei lapangan, (ii) penyampaian materi teori disampaikan secara klasikal , (iii) penyampaian materi keterampilan dalam bentuk praktik/ demonstrasi pembuatan pakan organik secara fermentasi dan (iv) pendampingan kepada para peternak serta (v) monitoring dan evaluasi kegiatan. Hasil yang diperoleh sangat menggembirakan dan memberikan kepuasan tersendiri bagi peternak. Feses bebek yang diberi pakan hasil proses fermentasi sudah tidak bebau seperti semula, bulu bebek dapat tumbuh dengan baik, dan bebek yang dihasilkan tampak lebih gemuk dan lebih sehat dan memiliki pertambahan berat badan lebih baik dibandingkan dengan yang diberi pakan yang tidak diferementasi. Disamping itu, penggunaan pakan fermentasi dari sampah organik diketahui dapat menghemat biaya pakan sampai sebesar 60%, sehingga keuntungan peternak menjadi meningkat. Kata kunci: tempat pembuangan akhir; sampah organik; pakan organik. ABSTRACTThe landfill in Tlekung Village, Batu City, has provided benefits for duck farmers in the village. Local people can use organic waste as duck feed. However, the use of organic waste as duck feed causes some problems, that is odor contaminant from unfinished fermentation, also high average rate duck mortality. This community service program is carried out to transferring organic waste fermentation technology knowledge in feed duck production. Program consist of (i) field survey, (ii) classical theory sharing, (iii) skill sharing by practice/ demonstration of organic duck fermented feed production, (iv)  assistance of duck farmers, and (v) monitoring and evaluation of program. The results obtained are very encouraging and give satisfaction to farmers. The duck feces which fed with fermentation organic production have no smell like before, duck feathers can grow well, also duck look healthier and have better weigh gain than duck which fed with unfermented fed. In addition, the use of fermented feed from organic waste is known to save feed cost up to 60%. So, it is increasing farmer’s profit. Keywords: organic waste; duck feed; fermented feed.

Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

2021 ◽  
pp. 1-16
Author(s):  
S. Espinosa Diaz ◽  
S. Speelman ◽  
R. Moruzzo ◽  
H. De Steur
Keyword(s):  
Rural Communities ◽  
Technology Acceptance ◽  
Animal Feed ◽  
Ease Of Use ◽  
Small Scale ◽  
Perceived Ease Of Use ◽  
Alternative Feed ◽  
Feed Production ◽  
Small Scale Farmers ◽  
Acceptance Model

While it is recognised that insect farming as an alternative feed production system can yield substantial benefits for rural communities, farmers will ultimately have to decide whether to adopt these systems or not. This study aims to understand the factors that influence the intention of farmers to adopt insect farming for animal feed in the context of a developing country. Building upon two well-established theories (theory of planned behaviour and technology acceptance model), a survey was administered with 100 small-scale farmers in the region of Santander, Colombia. Findings demonstrate that the majority of farmers are positively oriented towards the implementation of this alternative feed production strategy. Both psychological and technology-oriented aspects related to this innovative practice play a crucial role in decision-making of small-scale farmers. Thereby, adoption intention was mainly determined by their subjective norms and perceived ease of use, with education and importance of feed attributes as significant external variables.

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