scholarly journals Normalization and improvement of flax seed assimilated baked foodstuffs with their value assessment

2021 ◽  
Vol 10 (12S) ◽  
pp. 551-557
Author(s):  
Pooja Maurya ◽  
Madhuri Verma ◽  
Akanksha .
Keyword(s):  
Value Assessment ◽  
Flax Seed

THE ESSENCE, THE NEED FOR EVALUATION AND TYPES OF ECONOMIC POTENTIAL OF ENTERPRISES

2017 ◽  
Author(s):  
Olexandr Yemelyanov ◽  
Keyword(s):  
Economic Activity ◽  
Business Strategies ◽  
Enterprise Management ◽  
Value Assessment ◽  
Economic Potential ◽  
Enterprise Value ◽  
Development Assessment ◽  
State Of The Environment

The formation of business strategies of enterprises should be based on a preliminary assessment of their current and future economic opportunities. Such an assessment is to establish the value of the total economic potential of enterprises and its individual varieties. The purpose of this study was to clarify the essence of the economic potential of enterprises, justify the need for its evaluation and selection of its types. The main approaches to interpreting the terms "potential" and "enterprise potential" are identified. These include resource, result, resource-result, resource-target, and result-target concepts. It is established that the potential of any object, including the enterprise, can be interpreted as a set of its external functional properties, which this object shows or can show in a certain state of the environment in which it is located. Accordingly, the assessment of the potential of an object should be based on the identification and determination of its external properties, taking into account the environment in which the object is located. The main situations in which there is a need for information about certain components of the economic potential of the enterprise are identified, and the types of this potential and the consumers of the information about their level, corresponding to these situations, are determined. In particular, such situations include management of production and sales, management of financial and economic results of the enterprise, management of enterprise development, assessment of the company's need for various types of resources, assessment of enterprise value, assessment of current and future impact of the enterprise on the economy of the country (region), etc. The features of classification of types of enterprise potential existing in the scientific literature are supplemented by the following ones: by the main types of economic activity, by the dynamics of changes in the economic and production system of the enterprise, by consequences for the subject of enterprise potential assessment, by the stages of economic activity, enterprise potential, etc. The obtained results make it possible to improve the understanding of the complex patterns that underlie the formation of the economic potential of enterprises.

Beneficiary and Adverse Effects of Phytoestrogens: A Potential Constituent of Plant Based Diet

2020 ◽  
Vol 26 ◽  
Author(s):  
Sridevi Vaadala ◽  
Naveen Ponneri ◽  
Venkat Shashank Karnam ◽  
Ramachandra Reddy Pamuru ◽  
Mohammed Arifullah
Keyword(s):  
Dairy Products ◽  
Metabolic Disorders ◽  
Hormone Replacement ◽  
Pharmaceutical Drugs ◽  
Adult Males ◽  
Flax Seed ◽  
Green Beans ◽  
The World ◽  
Pros And Cons ◽  
Derivatives Of

Background: Phytoestrogens are non-endocrine, non-steroidal secondary derivatives of plants and consumed through plant-based diet also named as “dietary estrogens”. The major sources of phytoestrogens are soy and soy-based foods, flax seed, chickpeas, green beans, dairy products, etc. The dietary inclusion of phytoestrogen based foods play a crucial role in the maintenance of metabolic syndrome cluster including obesity, diabetes, blood pressure, cancer, inflammation, cardiovascular diseases, postmenopausal ailments and their complications. In recent days, phytoestrogens are the preferred molecules for hormone replacement therapy. On the other hand, they act as endocrine disruptors via estrogen receptor mediated pathways. These effects are not restricted to adult males or females and identified even in development. Objective: Since phytoestrogenic occurrence is high at daily meal for most people from all over the world, they focused to study for its beneficiary effects towards developing pharmaceutical drugs for treating various metabolic disorders by keeping an eye on endocrine disruption. Conclusion: The present review emphasizes the pros and cons of phytoestrogens on human health, which may help to direct the pharmaceutical industry to produce various phytoestrongen based drugs against various metabolic disorders.

Review of Constipation Treatment Methods with Emphasis on Laxative Foods

2020 ◽  
Vol 16 (5) ◽  
pp. 675-688
Author(s):  
Shamsi Abbasalizadeh ◽  
Behzad Ebrahimi ◽  
Aslan Azizi ◽  
Rogaye Dargahi ◽  
Maryam Tayebali ◽  
...  
Keyword(s):  
Well Being ◽  
Health Concern ◽  
Lifestyle Factor ◽  
Flax Seed ◽  
Lifestyle Modifications ◽  
Food Ingredients ◽  
Beneficial Effects ◽  
Daily Exercise

Constipation is a common public health concern experienced by all individuals during their life affecting the quality of life. In this paper, we aimed to provide an overview of the existing evidence regarding the role of food ingredients, including bran, prune, fig, kiwifruit, and flax-seed in constipation treatment. We searched Scopus, Pub Med, and Science Direct by using the keywords, “laxative foods” and “constipation”, for searching studies assessing laxative food ingredients and their beneficial effects on constipation treatment and/or control. Lifestyle modifications such as increasing dietary fiber and fluid intake and daily exercise are the proposed first line treatments for constipation. Optimizing ‘diet’ as an efficient lifestyle factor may contribute to the well-being of patients. The use of laxative food ingredients including bran, prune, fig, kiwifruit, flax-seed, probiotics, and prebiotics is a convenient alternative to cope with constipation. According to previous findings, laxative food ingredients could be considered as effective treatments for subjects suffering from constipation. Many studies have assessed the pharmacological and non-pharmacological roles of these ingredients in treating constipation, however, their importance has not been thoroughly investigated.

scholarly journals Geosites Inventory in Liguria Region (Northern Italy): A Tool for Regional Geoconservation and Environmental Management

2021 ◽  
Vol 13 (4) ◽  
pp. 2346
Author(s):  
Andrea Ferrando ◽  
Francesco Faccini ◽  
Flavio Poggi ◽  
Paola Coratza
Keyword(s):  
Risk Assessment ◽  
Environmental Management ◽  
Literature Review ◽  
Quantitative Assessment ◽  
Management Plan ◽  
Northern Italy ◽  
Value Assessment ◽  
Field Surveys ◽  
Environmental Management Plan ◽  
Use Values

The Liguria Region in Northern Italy is characterized by a wide geological and geomorphological variety, encompassing an important and valuable geoheritage. The Ligurian regional law (L.R. 39/2009) protects and enhances geodiversity and geosites, establishing the Regional Inventory of Geosites; however, an approved official inventory is still lacking. In this work, a first reasoned inventory of 120 geosites is proposed for the Liguria Region on the basis of field surveys and literature review. A quantitative assessment of the value and the degradation risk of geosites has been carried out: the value assessment takes into account scientific, additional and potential-for-use values; the degradation risk assessment considers geosites’ fragility and vulnerability. The results, providing knowledge on the Ligurian geoheritage, can serve as the basis for the Regional Inventory of Geosites and can be useful tools for the implementation of any regional geoconservation strategy or environmental management plan.

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