Sardinella gibbosa: Santos, M., Villarao, M.C., Tambihasan, A.M., Villanueva, J.A., Parido, L., Lopez, G., Deligero, R., Alcantara, M., Doyola, M.C., Gatlabayan, L.V., Buccat, F.G.A., Lanzuela, N., Belga, P.B., Gapuz, A.V., Al-Khalaf, K. & Kaymaram, F.

2017 ◽  
Author(s):  
Keyword(s):  
Sardinella Gibbosa

scholarly journals IDENTIFIKASI KOHOR DAN DUGAAN LAJU PERTUMBUHAN IKAN PELAGIS KECIL DI LAUT JAWA

2017 ◽  
Vol 8 (4) ◽  
pp. 7
Author(s):  
Suwarso Suwarso ◽  
Tuti Hariati
Keyword(s):  
Purse Seine ◽  
Sardinella Gibbosa ◽  
Rastrelliger Kanagurta

lkan pelagis kecil merupakan hasil tangkapan utama di Laut Jawa, terutama dari perikanan purse seine; enam jenis paling dominan yaitu: layang (Decapterus russelli), deles (D. maciosoma), banyar (Rastrelliger kanagurta), bentong (Selar crurnenophthalmus), siro (Ambligasfer slrm), dan lembang (Sardinella gibbosa). Penentuan kohor dan dugaan laju pertumbuhan diri ke enam jenis tersebut dilakukan berdasarkan data frekuensi panjang yang terkumpul selama Mei 1991 sampai Desember 1993 dari hasil tangkapan purse seine.

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

2004 ◽  
Vol 37 (10) ◽  
pp. 1021-1030 ◽  
Author(s):  
Manat Chaijan ◽  
Soottawat Benjakul ◽  
Wonnop Visessanguan ◽  
Cameron Faustman
Keyword(s):  
Gel Properties ◽  
Sardinella Gibbosa ◽  
Rastrelliger Kanagurta

scholarly journals Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)

2006 ◽  
Vol 98 (3) ◽  
pp. 440-452 ◽  
Author(s):  
Sappasith Klomklao ◽  
Soottawat Benjakul ◽  
Wonnop Visessanguan ◽  
Hideki Kishimura ◽  
Benjamin K. Simpson
Keyword(s):  
Fish Sauce ◽  
Skipjack Tuna ◽  
Katsuwonus Pelamis ◽  
Sardinella Gibbosa

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

2006 ◽  
Vol 99 (1) ◽  
pp. 83-91 ◽  
Author(s):  
Manat Chaijan ◽  
Soottawat Benjakul ◽  
Wonnop Visessanguan ◽  
Cameron Faustman
Keyword(s):  
Sardinella Gibbosa ◽  
Iced Storage

scholarly journals Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik

2021 ◽  
Vol 41 (1) ◽  
pp. 34
Author(s):  
Agussalim Matti ◽  
Tyas Utami ◽  
Chusnul Hidayat ◽  
Endang Sutriswati Rahayu
Keyword(s):  
Sardinella Gibbosa

Quality assessment of fishes caught by single-day and multi-day gillnet fishing off Satpati Coast, Maharashtra, India

2020 ◽  
Vol 67 (4) ◽  
Author(s):  
Manoharmayum Shaya Devi ◽  
K.A. Martin Xavier ◽  
Asem Sanjit Singh ◽  
Y. Gladston ◽  
S.K. Chakraborty ◽  
...  
Keyword(s):  
Thiobarbituric Acid ◽  
Plate Count ◽  
Human Consumption ◽  
Commercial Fishing ◽  
Pampus Argenteus ◽  
Sensory Score ◽  
Quality Aspects ◽  
Significant Difference ◽  
Fish Samples ◽  
Sardinella Gibbosa

The present investigation was aimed at elucidating the importance of freshness and quality for the consumer and its relationship to sensory and non-sensory properties of fish caught by single-day and multi-day gillnet fishing off Satpati Coast, Palghar District, Maharashtra, India. Selected species of marine fishes viz., Pampus argenteus, Ilisha filigera, Osteogeneiosus militaris, Thryssa mystax and Sardinella gibbosa from single-day and multi-day gillnet fishing trips were collected and assessed based on freshness score, microbiological and biochemical parameters. The average values of sensory score, total plate count (TPC) and pH for fish samples from single-day fishing were 25 to 26; 1.9×104 cfu g-1 to 7.3×104 cfu g-1 and 6.8 respectively, whereas for multi-day fishing, it was 12 to 17; 7.1×104 cfu g-1 to 1.8×105 cfu g-1 and 7.07 respectively. Significant difference (p<0.05) was observed for the values of pH, trimethyl amine (TMA), total volatile base-nitrogen (TVB-N) and thiobarbituric acid reactive substances (TBARS) between the fish samples from single-day and multi-day fishing for two species viz. T. mystax and I. filigera. The study indicated that fishes caught from both single-day and multi-day units were acceptable for human consumption. Results of the study provides insight into the quality aspects of fish landed by commercial fishing crafts by comparing single-day and multi-day fishing.

EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL-FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI

2007 ◽  
Vol 31 (4) ◽  
pp. 492-516 ◽  
Author(s):  
SAROAT RAWDKUEN ◽  
SOOTTAWAT BENJAKUL ◽  
WONNOP VISESSANGUAN ◽  
TYRE C. LANIER
Keyword(s):  
Plasma Protein ◽  
Sardinella Gibbosa ◽  
Gel Forming Ability

scholarly journals ASPEK BIOLOGI IKAN TEMBANG (Sardinella gibbosa BLEEKER, 1849) DI PERAIRAN PRIGI DAN SEKITARNYA

2019 ◽  
Vol 11 (3) ◽  
pp. 151
Author(s):  
Prawira A. R. P. Tampubolon ◽  
Maya Agustina ◽  
Zulkarnaen Fahmi
Keyword(s):  
Sex Ratio ◽  
Logistic Function ◽  
Purse Seine ◽  
Chi Square ◽  
Gonadal Maturity ◽  
Fish Samples ◽  
Sardinella Gibbosa ◽  
Chi Square Test ◽  
Relationship Of ◽  
The Relationship

Ikan tembang (Sardinella gibbosa Bleeker, 1849) adalah salah satu jenis ikan pelagis kecil, bernilai ekonomis penting serta banyak tertangkap di perairan Prigi dan sekitarnya. Informasi terkait ikan ini masih sangat terbatas di perairan Prigi. Penelitian ini bertujuan untuk mengungkap beberapa aspek biologi ikan tembang hasil tangkapan pukat cincin di perairan Prigi dan sekitarnya. Penelitian berlangsung selama lima bulan, dari Mei hingga September 2019. Ikan tembang yang dijadikan contoh merupakan hasil tangkapan pukat cincin yang didaratkan di PPN Prigi. Contoh ikan yang diukur panjang dan ditimbang bobotnya berjumlah 705 ekor. Tiga ratus diantaranya kemudian dibedah untuk diamati jenis kelamin dan tingkat kematangan gonadnya secara visual. Analisis data dilakukan menggunakan regresi power yang diuji menggunakan uji-t untuk hubungan panjang bobot, uji khi kuadrat untuk menentukan keseimbangan nisbah kelamin, dan fungsi logistik untuk menentukan ukuran pertama kali ikan matang gonad. Panjang cagak ikan yang dianalisis berkisar antara 91-183 mm dengan ikan terbanyak pada selang kelas 110-119 mm. Pola pertumbuhan ikan tembang adalah allometrik negatif dengan nisbah kelamin yang seimbang. Ukuran pertama kali matang gonad ikan tembang di perairan Prigi dan sekitarnya adalah 128 mm. Sebagian besar ikan tembang yang tertangkap pada alat tangkap pukat cincin adalah ikan tembang yang masih belum dewasa.Goldstripe sardinella (Sardinella gibbosaBleeker, 1849) is a kind of small pelagic fish, economically important and caught a lot in Prigi and adjacent waters. The information regarding this fish was still very limited in Prigi waters. This study aimed to reveal several aspects of the biology of goldstripe sardinella caught by purse seine in Prigi and adjacent waters. The research was held for five months, from May to September 2019. Fish samples were from purse seiners that landed the caught at PPN Prigi. There were 705 fish measured and weighed. Three hundred of them were dissected to be observed the sex and gonadal maturity visually. Data analysis was performed using power regression which was tested using t-test for the relationship of weight length, chi-square test to determine the balance of sex ratio, and logistic function to determine the first length of maturity. The length of the fish was ranged from 91-183 mmFL and mostly was at 110-119 mmFL length class. The growth pattern of the goldstripe sardinella was allometric negative with a balanced sex ratio. The first length of maturity for goldstripe sardinella in Prigi and adjacent waters was 128 mm. Most of the fish which were caught by purse seine were still immature.

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