scholarly journals The role of fertilization practices in the yield and quality of carrot (Daucus carota L.)

1989 ◽  
Vol 61 (4) ◽  
pp. 323-360
Author(s):  
Aino-Maija Evers
Keyword(s):  
Daucus Carota ◽  
Field Experiments ◽  
Future Research ◽  
Vegetable Production ◽  
Dry Matter Content ◽  
Single Application ◽  
Npk Fertilizers ◽  
Daucus Carota L ◽  
Positive Effects

The influence of different fertilization practices on the growth, yield and inner quality of carrot (Daucus carota L.) was studied. The field experiments were carried out in Southern Finland, on the experimental farm of Kemira Oy, in 1985 and 1986. Unirrigated and irrigated placement and broadcast fertilization, NPK fertirrigations without or with basic fertilization, and PK placement with N fertirrigations were compared. Placement and broadcast fertilizations were carried out by single application, whereas NPK or N fertirrigations were performed as split applications. The highest yields were obtained when the total phytomass production was high. The yield increased by the placement of NPK fertilizer as compared to broadcast fertilization, and by the placement of P and K as compared to treatments where P and K were broadcasted or fertirrigated. The PK placement with N fertirrigations increased the root dry matter content as compared to NPK fertirrigations. The lowest NO3-N contents of roots were obtained by unirrigated placement fertilization. NPK fertirrigations caused higher root NO3-N contents than any other fertilization practice, and irrigation as such increased the NO3-N contents. Root N and P contents were increased by placement of PK or NPK fertilizers, but fertilization practices had no effects on K, Mg and Ca contents. Single application increased ash and dietary fibre contents as compared to split applications. In conclusion, the placement of NPK or PK fertilizers had positive effects on the above mentioned quality criteria and yield, and thus in future research and in commercial vegetable production these fertilization practices should be utilized. Fertilization practices had no or only slight effects on the carotene and sugar contents, taste, texture and the quality of stored carrots. Carotene content increased as the growing season progressed, and was 41 % higher in the climatically more favourable year 1986 than in 1985. Total sugar contents were higher in the climatically less favourable year 1985 and in unfertilized treatments than in 1986 and in fertilized treatments. It was hypothesized that carrot sugar contents are related to growth and total phytomass production. The indicative results showed that the NPK fertirrigations without basic fertilization had a slight positive effect on carrot taste and texture as compared to placement fertilization but, on the other hand, the NPK fertirrigations without basic fertilization showed a tendency to impair the storage ability as compared to single application. In conclusion, carotene and sugar contents are strongly influenced by genotype and climate and thus it is logical that the effects of fertilization practices remained slight. The results of carrot taste do not allow any final conclusions to be drawn; further investigation on the subject is needed.

Drip Irrigation and Stand Establishment Affect Yield and Quality of Cantaloupe

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 545d-545
Author(s):  
D.I. Leskovar ◽  
J.C. Ward ◽  
R.W. Sprague ◽  
A. Meiri
Keyword(s):  
Field Experiments ◽  
Irrigation System ◽  
Fruit Size ◽  
Growth Yield ◽  
Vegetable Production ◽  
Silty Clay ◽  
Dry Land ◽  
Stand Establishment ◽  
Yield And Quality

Water pumping restrictions of high-quality irrigation water from underground aquifers is affecting vegetable production in Southwest Texas. There is a need to develop efficient deficit-irrigation strategies to minimize irrigation inputs and maintain crop profitability. Our objective was to determine how growth, yield, and quality of cantaloupe (Cucumis melo L. cv. `Caravelle') are affected by irrigation systems with varying input levels, including drip depth position and polyethylene mulch. Stand establishment systems used were containerized transplants and direct seeding. Field experiments were conducted on a Uvalde silty clay loam soil. Marketable yields increased in the order of pre-irrigation followed by: dry-land conditions, furrow/no-mulch, furrow/mulch, drip-surface (0 cm depth)/mulch, drip-subsurface (10-cm depth)/mulch, and drip-subsurface (30 cm depth)/mulch. Pooled across all drip depth treatments, plants on drip had higher water use efficiency than plants on furrow/no-mulch or furrow/mulch systems. Transplants with drip-surface produced 75% higher total and fruit size No. 9 yields than drip-subsurface (10- or 30-cm depth) during the first harvest, but total yields were unaffected by drip tape position. About similar trends were measured in a subsequent study except for a significant irrigation system (stand establishment interaction for yield. Total yields were highest for transplants on drip-subsurface (10-cm depth) and direct seeded plants on drip-subsurface (10 and 30 cm depth) with mulch.

scholarly journals Organic Carrot (Daucus carota L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1420
Author(s):  
Ingrid Bender ◽  
Liina Edesi ◽  
Inga Hiiesalu ◽  
Anne Ingver ◽  
Tanel Kaart ◽  
...  
Keyword(s):  
Pesticide Residues ◽  
Organic Fertilizer ◽  
Mineral Fertilizer ◽  
Quality Characteristics ◽  
Matter Content ◽  
Organic Production ◽  
Vegetable Production ◽  
Dry Matter Content ◽  
Daucus Carota L ◽  
Fertilization Rates

Organic production is one of the fastest growing food sectors globally. However, average yield in organic vegetable production is up to 33% lower than in conventional production. This difference could be due to higher fertilization rates in conventional, compared to organic, farming. We aimed to compare yield and quality characteristics of carrots produced under equal nitrogen fertilization rates over four years in organic and conventional conditions. We found a 14.5% higher marketable, and 10.0% lower discarded, yield in the organic compared to the average conventional treatments. In addition, carrots managed organically had 14.1% lower nitrate and 10.0% higher vitamin C content than carrots managed conventionally. There were no convincing effects of cultivation system on the nitrogen, total sugar, or dry matter content of carrots. Organically managed carrots were free of pesticide residues, while several residues were found in carrots managed conventionally. Our study reveals that organic management of carrots may exceed that of conventional methods in yield and several quality characteristics, while being free of pesticide residues. Organic fertilizer gave an advantage over mineral fertilizer, when equal rates of nitrogen were used in both production systems.

scholarly journals The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

2016 ◽  
Vol 28 (2) ◽  
pp. 151-164 ◽  
Author(s):  
Sylwester Smoleń ◽  
Łukasz Skoczylas ◽  
Iwona Ledwożyw-Smoleń ◽  
Roksana Rakoczy ◽  
Marta Liszka-Skoczylas ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Dry Weight ◽  
Root Weight ◽  
Storage Roots ◽  
Selenium Compounds ◽  
Daucus Carota L ◽  
Selenium Fertilization

AbstractThe aim of the study was to evaluate the influence of various chemical forms of iodine (I−and IO3−) and selenium (SeO32−and SeO42−) on the nutritional and health-promoting quality of carrot (Daucus carotaL.) storage roots. The experiment (conducted in 2012-2014) comprised the soil fertilization of carrot ‘Kazan’ F1in the following combinations: 1. Control, 2. KI, 3. KIO3, 4. Na2SeO4, 5. Na2SeO3, 6. KI + Na2SeO4, 7. KIO3+ Na2SeO4, 8. KI + Na2SeO3, 9. KIO3+ Na2SeO3. Iodine and selenium were applied twice: before sowing and as top dressing in a total dose of 5 kg I ha−1and 1 kg Se ha−1. No significant influence of iodine and selenium fertilization was noted with respect to average root weight and leaf yield. Each year, the application of KI + Na2SeO4negatively affected the content of glucose and total sugars in carrot. An increased sucrose level was noted in the roots of plants treated with KIO3+ Na2SeO4, with a total sugar concentration comparable to the control. Irrespective of the year, carrots fertilized with KI were characterized by the highest accumulation of nitrates (III) – NO2−in roots. The simultaneous introduction of iodine and selenium compounds (KI + Na2SeO4, KIO3+ Na2SeO4, KI + Na2SeO3and KIO3+ Na2SeO3) into the soil reduced the content of nitrates (III) in carrot as compared to combinations with the individual application of these compounds. The influence of the tested factors on other analysed parameters (the content of dry weight, nitrates (V), chlorides, oxalates, citrates, free amino acids, carotenoids, phenolic compounds, phenylpropanoids, flavonols and anthocyanins as well as free radical scavenging activity (DPPH) was rather year-dependent.

scholarly journals Boron Uptake, Yield and Quality of Carrot (Daucus carota L.) In Response to Boron Application

2015 ◽  
Vol 8 (5) ◽  
pp. 1-5 ◽  
Author(s):  
Sadia Sultana ◽  
Atif Muhmood ◽  
Syed Shah ◽  
Ifra Saleem ◽  
Abid Niaz ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Boron Uptake ◽  
Daucus Carota L ◽  
Yield And Quality

scholarly journals Dynamics of herbicides degradation in carrot (Daucus carota L.) roots and leaves  

2021 ◽  
Author(s):  
Jaroslav Šuk ◽  
Kateřina Hamouzová ◽  
Jana Hajšlová ◽  
Miroslav Jursík
Keyword(s):  
Daucus Carota ◽  
Field Experiments ◽  
Residue Level ◽  
Withdrawal Period ◽  
Daucus Carota L ◽  
Herbicide Residues ◽  
Maximum Residue Level ◽  
Low Concentrations

This research had two main aims. First, to analyse the degradation dynamics of herbicides commonly used in carrot (aclonifen, clomazone, flufenacet, linuron, metribuzin, pendimethalin, S-metolachlor). Second, to compare the amount of herbicide residues with the maximum residue level and with requirements of non-residual production. The field experiments were conducted in 2012–2016. All tested herbicides resulted in relatively low concentrations of residues in carrot roots (up to 10 µg/kg) when the recommended withdrawal period was followed between application and harvest. The concentration of S-metolachlor in carrot roots exceeded the maximal residual limit (MRL) if the application was carried out four days before harvest. The measured values of other tested herbicide residues in carrot roots did not exceed the MRL in any of the tested samples. Pre-emergent use of clomazone, linuron and flufenacet could be recommended for non-residue carrot production. Post-emergent use of metribuzin can be used for non-residue carrot production if the interval between application and harvest is at least 80 days. Concentrations of herbicide residues in carrot leaves were many times higher than in roots. All tested herbicides can be applied for safe carrot production if applicators adhere to the requirements for use.  

Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties

1978 ◽  
Vol 2 (3-4) ◽  
pp. 159-165 ◽  
Author(s):  
K.L. Bajaj ◽  
Gurdeep Kaur ◽  
J.S. Brar ◽  
B.S. Sukhija
Keyword(s):  
Chemical Composition ◽  
Daucus Carota ◽  
Daucus Carota L ◽  
Keeping Quality

Effect of topping and irrigation on yield of flue-cured tobacco grown in a Mediterranean environment

1989 ◽  
Vol 113 (1) ◽  
pp. 109-114 ◽  
Author(s):  
P. I. Orphanos ◽  
C. Metochis
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
Matter Content ◽  
Lower Percentage ◽  
Dry Matter Content ◽  
Dry Matter Yield ◽  
Leaf Quality ◽  
Similar Content ◽  
The Cost

SUMMARYTopping of tobacco (Nicotiana tabacum L.) plants (removal of the inflorescence) is not practised in Cyprus. Two field experiments were carried out at Akhelia Station, in 1985 and 1986, to test whether topping increased the yield or improved leaf quality of flue-cured tobacco grown under different types of irrigation. In contrast to the results of other studies, topping when the corolla had appeared on half the flowers did not increase yield. Topping when the inflorescence was just clear of the leaves (21 leaves harvested from topped plants v. 32 leaves from untopped plants) increased fresh yield by 7·0% but dry matter yield by 18·0%. The effects of topping were more marked on the leaves reaped at the third and fourth harvests, which constituted 52% of the fresh yield or 60% of the dry matter yield. At these harvests, leaves from topped plants had a lower percentage of midrib material (18·5 v. 21·0%) than leaves from untopped plants but a higher dry matter content (19·2 v. 17·2%) and specific leaf weight (80·0 v. 56·0 g/m2). Leaves of the fourth harvest from topped plants (27% of the total fresh yield) contained appreciably more nicotine (1·34%) than leaves from untopped plants (0·40%) but had a similar content of reducing sugars (20%). Topping did not influence the N, P and K contents of the leaves.Irrigation increased fresh yield from 12·0 t/ha (225 mm water) to 24·0 t/ha (450 mm water) and dry matter yield from 2·0 to 3·8 t/ha, respectively, in Expt 1.As Cypriot tobacco growers are paid for fresh yield delivered to the curing plant, the marginal increase of fresh yield with topping will hardly cover the cost of the extra operations involved.

scholarly journals The Quality of Carrot after Field Biostimulant Application and after Storage

2020 ◽  
Vol 12 (4) ◽  
pp. 1386 ◽  
Author(s):  
Jarosław Pobereżny ◽  
Małgorzata Szczepanek ◽  
Elżbieta Wszelaczyńska ◽  
Piotr Prus
Keyword(s):  
Air Temperature ◽  
Growing Season ◽  
Vegetable Crops ◽  
Single Application ◽  
Daucus Carota L ◽  
Growing Seasons ◽  
Nitrate And Nitrite ◽  
And Storage ◽  
Nitrite Content

The carrot (Daucus carota L.) is a staple vegetable in human nutrition in Europe. In recent years, the use of biostimulants in vegetable crops has become a way to affect the quantity and quality of yields. The aim of this study was to assess the effect of the type and methods of biostimulant (natural seaweed extract Kelpak and synthetic Asahi) application on the nitrates and nitrites content in carrot roots after harvest and storage. The study was based on a strict field experiment with carrot cv. ′Karotan′, conducted in Poland (53°13′N; 17°51′E) in three successive growing seasons and after six months of storage (RH 95%, and air temperature +1 °C). The biostimulants were applied during the growing season in a foliar form. The content of NO3ˉ and NO2ˉ in carrot after harvest depended on the dose and the date of biostimulant application. The single application of biostimulant Kelpak as well as two times of Asahi had no effect on the nitrate and nitrite content, while the application of Kelpak in a total dose of 6 or 7 dm3 ha−1 increased them. The maximum intake of nitrates and nitrites following the harvest and storage was, respectively, 7.1, 2.3% and 6.7, 2.1% of the ADI.

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