scholarly journals Respon Pertumbuhan Kencur (Kaempferia galanga L.) terhadap Pemberian IBA dan BAP secara In Vitro

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Samanhudi Muji Rahayu Bambang Pujiasmanto ◽  
Ahmad Yunus Dian Rahmawati
Keyword(s):  
Kaempferia Galanga

Kaempferia galanga L. adalah salah satu tanaman obat terpenting karena  khasiatnya sebagai ekspetoransia, diuretika, dan stimulansia.  Budidaya secara konvensional belum dapat memenuhi permintaan kencur di pasaran, sehingga budidaya secara  in  vitro dapat digunakan sebagai alternatif  untuk menyediakan benih kencur yang cepat dan seragam. Eksplan yang digunakan diambil dari rimpang dan dikulturkan dalam medium MS yang dikombinasikan dengan IBA (Indole Butiric Acid)  dan BAP (Benzyl Amino Purin) dengan konsentrasi 0, 1, 2, 3 dan 4 ppm. Variable pengamatan yang utama adalah jumlah tunas yang muncul pada eksplan. Induksi tunas tertinggi terdapat pada eksplan yang dikulturkan pada perlakuan IBA 0 ppm dan BAP 3 ppm. Kebanyakan akar muncul pada  12 HST  (Hari Setelah Tanam),  dan akar paling cepat muncul pada 7 HST yang terdapat  pada perlakuan IBA 2 ppm dan BAP 4 ppm.

scholarly journals Kaempferia galanga L. Rhizome As a Potential Dental Plaque Preventive Agent

2010 ◽  
Vol 1 (1) ◽  
pp. 19
Author(s):  
Triana Hertiani ◽  
Sylvia Utami Tunjung Pratiwi ◽  
Iramie Duma Kencana Irianto ◽  
Aini Febriana
Keyword(s):  
Essential Oil ◽  
Inhibitory Activity ◽  
Dental Plaque ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Antibiofilm Activity ◽  
Kaempferia Galanga ◽  
Degradation Activity ◽  
Biofilm Inhibitor

Dental plaque prevention can be achieved by inhibition of mouth cavity microbes to built biofilm. Kaempferia galanga rhizome has been known as a potential antibacterial agent. This research aimed to reveal the potency of Kaempferia galanga extract and essential oil as anti plaque active agents, based on their in vitro inhibitory activity against the planktonic growth and biofilm of Streptococcus mutans ATCC 21752. Kaempferia galanga extract was obtained by defatting dried-pulverized samples in petroleum ether prior to immersion in 70% ethanol. The fresh rhizome was steam-hydro distilled for 6 h to yield the essential oil. Antibacterial and anti biofilm assays were measured by micro dilution technique on polystyrene 96-wells micro titer plates at 37°C. The percentage of inhibition was calculated by comparing the absorbance of samples to the vehicle (control) measured by micro plate reader at 595 nm. Biofilms formed were first stained by 1% crystal violet. The above assays were performed in triplicates. This study revealed that both K. galanga rhizome essential oil and ethanolic extract showed antibacterial and antibiofilm activity towards S. mutans. The ethanol extract showed MIC90 value at 0.091% w/v and MBC at 2.724% w/v for antibacterial activity; IC50 at 0.048 % w/v for anti biofilm formation activity; and EC50 at 0.052%w/v for biofilm degradation activity. Until the highest concentration tested (0.6%w/v), the MIC90 and MBC values of the essential oil were not revealed, but higher biofilm inhibitory activity i.e. IC50 at 0.025 % w/v; and EC50 at 0.034 %w/v were observed. Key words: biofilm inhibitor, antibacterial, Kaempferia galanga

In vitro Rapid Propagation of Black Thorn (Kaempferia galanga L.): A Rare Medicinal and Aromatic Plant of Bangladesh

2005 ◽  
Vol 5 (3) ◽  
pp. 300-304 ◽  
Author(s):  
M.M. Rahman . ◽  
M.N. Amin . ◽  
T. Ahamed . ◽  
S. Ahmad . ◽  
A. Habib . ◽  
...  
Keyword(s):  
Aromatic Plant ◽  
Kaempferia Galanga ◽  
Rapid Propagation

scholarly journals Antibacterial Effect Of Kaempferia Galanga L Extract On Lactobacillus Acidophilus –In Vitro

2017 ◽  
Vol 1 (01) ◽  
pp. 22
Author(s):  
Josi Saraswati ◽  
Annisa Septalita ◽  
Arini Bovita. N
Keyword(s):  
Antibacterial Activity ◽  
Lactobacillus Acidophilus ◽  
Antibacterial Effect ◽  
Inhibition Zone ◽  
Inhibition Effect ◽  
Kaempferia Galanga ◽  
Significant Difference ◽  
Agar Media ◽  
Negative Controls

Introduction: Lactobacillus acidophilus is one of the bacteria causes dental caries. The previous study has shown that Kaempferia galanga extract has a potential to inhibit the growth of Lactobacillus acidophilus.Objective: To determine the antibacterial effect of Kaempferia galanga extract to Lactobacillus acidophilus.Methods:Kaempferia galanga is extracted in 3 different solvents:dichlormethane, ethanol, and aquades. For each solvent, 0.2 μl Kaempferia galanga extractdroped into 6 mm steril paper dics. 0.1 ml Lactobacillus acidophilus inoculated on MRS agar. Each disc contains extract were impragnated into the agar media, then incubated at 370C for 24 hours, and inhibition zone measured.Results: Mean scores of Kaempferia galanga extract in 3 different solvents are: Kaempferia galanga (dichlormethane) is 1.6400; Kaempferia galanga (ethanol) is 1.7440; Kaempferia galanga extract is 1.6600; boiled Kaempferia galanga is 1.7000. Using Mann-Whitney Test, the results are: negative controls have no inhibition effect on Lactobacillus acidophilus compaired to Kaempferia galanga extract, comparation of those 4 Kaempferia galangal treatments shows no significant difference, those 4 Kaempferia galanga treatments compaired to erythromycin antibacterial effect shows significant difference, otherwise 4 Kaempferia galanga treatments compaired to penicillin shows no significant difference except Kaempferia galanga (ethanol).Conclusions: Kaempferia galanga extract can kill Lactobacillus acidophilus. Inhibition effect of Kaempferia galanga extract has no significant difference to penicillin but lower inhibition effect than erythromycin. The Kaempferia galanga extracts showed better antibacterial activity than penicillin.

scholarly journals Uji Aktivitas Antifungi Ekstrak Rimpang Kencur (Kaempferia galanga L.) Terhadap Saprolegnia sp. Secara In Vitro [Antifungal Activity Test Of Kaempferia galanga L. Extract To Saprolegnia sp. By In Vitro]

2019 ◽  
Vol 5 (1) ◽  
pp. 23
Author(s):  
Rahayu Kusdarwati, Ayu Ratnaningtyas, Dewa Ketut Meles
Keyword(s):  
Minimum Inhibitory Concentration ◽  
Antifungal Activity ◽  
Inhibitory Concentration ◽  
Positive Control ◽  
Negative Control ◽  
Fresh Water Fish ◽  
Minimum Fungicidal Concentration ◽  
Kaempferia Galanga ◽  
Activity Test

Abstract Saprolegnia sp. is a fungus that causes the Saprolegniasis disease can infection eggs and fresh water fish. Treatment Saprolegniasis done using chemical drugs, however the use of drugs is bad for the environment and biota. The purpose of the research was to determined the antifungal activity include a minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) from Kaempferia galanga L. to Saprolegnia sp. by in vitro. This research used 9 different concentrations of Kaempferia galanga L extract were 50%, 12.5%, 6.25%, 3.12%, 1.56%, 0.78%, 0, 39%, 0.2%, positive control used H2O2 3% and negative control used DMSO 10%. The results showed that the extract of Kaempferia galanga L had an antifungal activity were inhibits and kill with minimum inhibitory concentration (MIC) was 0.39% equivalen with 3,9 mg/ml and minimu fungicidal concentration (MBC) was 1.56% equivalen with 15,6 mg/ml. The existence of antifungal activity against Saprolegnia sp. by in vitro caused by some active compounds from the extracts of the Kaempferia galanga L. are polyphenolic compounds, flavonoin, saponins and essential oils.

scholarly journals Phytochemical characterization of the ethanolic extract of Kaempferia galanga rhizome for anti-oxidant activities by HPTLC and GCMS

2022 ◽  
Vol 8 (1) ◽  
Author(s):  
Flavius Phrangsngi Nonglang ◽  
Abhijeet Khale ◽  
Surya Bhan
Keyword(s):  
Gas Chromatography ◽  
High Performance ◽  
Freeze Drying ◽  
Ethanolic Extract ◽  
Dry Weight ◽  
Kaempferia Galanga ◽  
Anti Oxidant ◽  
Gas Chromatography Mass Spectroscopy ◽  
Layer Chromatography

Abstract Background The rhizome of Kaempferia galanga (K. galanga) was collected from Meghalaya, India, and its ethanolic extract was obtained by freeze-drying or lyophilization process, which was then assessed for its in vitro anti-oxidant activity and phytochemical characterization using high-performance thin-layer chromatography (HPTLC) and gas chromatography-mass spectroscopy (GCMS). Results In vitro anti-oxidant activity analysis shows an inhibitory concentration (IC50) value of 1.824 mg/mL and 0.307 mg/mL for, α, α-diphenyl-ρ-picrylhydrazyl (DPPH) and 2, 2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays, respectively. Total polyphenol content (TPC) of 23.55 ± 0.5 mg gallic acid equivalent (GAE)/g dry weight of extract and total flavonoid content (TFC) of 100 ± 1.414 mg rutin equivalents (RE)/g dry weight of extract were found. High-performance thin-layer chromatography (HPTLC) analysis shows the best separation of bands at different retention factor (Rf) values, when employing the solvent system 2-butanol/1-propanol/water in the ratio of 3:1:1 (v/v/v). Gas chromatography-mass spectroscopy (GCMS) analysis confirms the presence and identification of various phytocompounds, with ethyl p-methoxycinnamate identified as the major active compound. Conclusion Freeze-dried ethanolic extract of K. galanga (rhizome) possesses anti-oxidant activity. Ethyl p-methoxycinnamate is present as the major bioactive component (about 94.87% of the total area composition), and since it has very important and diverse medicinal properties, a freeze-drying process (lyophilization) can be utilized for its isolation and extraction.

scholarly journals Evaluation of yield, quality and antioxidant activity of essential oil of in vitro propagated Kaempferia galanga Linn.

2014 ◽  
Vol 3 (2) ◽  
pp. 124-130 ◽  
Author(s):  
Suprava Sahoo ◽  
Reena Parida ◽  
Sikha Singh ◽  
Rabindra N. Padhy ◽  
Sanghamitra Nayak
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Kaempferia Galanga ◽  
Yield Quality

scholarly journals Structure-Activity Relationship Study on the Ethyl p-Methoxycinnamate as an Anti-Inflammatory Agent

2018 ◽  
Vol 18 (1) ◽  
pp. 60
Author(s):  
Ismiarni Komala ◽  
Supandi Supandi ◽  
Nurhasni Nurhasni ◽  
Ofa Suzanti Betha ◽  
Eka Putri ◽  
...  
Keyword(s):  
Active Sites ◽  
Structural Modification ◽  
Inflammatory Activity ◽  
Esterification Reaction ◽  
Inflammatory Agent ◽  
Kaempferia Galanga ◽  
Structure Activity ◽  
Anti Inflammatory

Ethyl p-methoxycinnamate (EPMC) (1) has been isolated as a major compound from the rhizome of Kaempferia galanga together with the other compound ethyl cinnamate (2). As reported in the literature, EPMC (1) exhibited a significant in vitro and in vivo anti-inflammatory activity. In this research, we investigated the anti-inflammatory activity of compounds 1 and 2 by using anti-denaturation of heat bovine serum albumin (BSA) method. In order to analyze active sites that are responsible for the anti-inflammatory activity, therefore, it is necessary to conduct structural modification of EPMC (1). The structural modification was performed through re-esterification reaction by using conventional and assistance of the unmodified microwave oven. Evaluation of the results of the bioassay indicated that the ester and methoxy functional groups of EPMC (1) play an important role for the anti-inflammatory activity.

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