scholarly journals Pengaruh market orientation dan networking terhadap kinerja usaha industri makanan oleh-oleh

2020 ◽  
Vol 2 (4) ◽  
pp. 179
Author(s):  
Muhammad Aidil ◽  
Thamrin Thamrin
Keyword(s):  
Market Orientation ◽  
Business Performance ◽  
Food Industry ◽  
Total Sample ◽  
Department Of Labor ◽  
The City

The purpose of this study was to analyze: (1) The effect of market orientation on the performance of the food industry souvenir business in Padang City (2) The effect of Networking on the performance of the food industry souvenir business in Padang City.  This type of research is causative. The population in this study is the food industry souvenirs in the city of Padang, which is registered in the Department of Labor and Industry of the City of Padang. The total sample in this research is 30 MSMEs. This study shows that (1) Market Orientation has a significant effect on the performance of the souvenir industry business in Padang (2) Networking has a significant effect on the performance of the souvenir industry business in Padang.So, market orientation and networking have a significant effect on business performance. Market orientation and Networking both have the most influence on business performance in this study. For further research, it is expected to find more variables about business performance.  Keywords: Market Orientation, Networking

scholarly journals Pengaruh Strategi Orientasi Pasar terhadap Kinerja Perusahaan (Studi kasus pada Industri Ritel Furniture di Kota Padang)

2021 ◽  
pp. 174-180
Author(s):  
Mirza Abdul Malik ◽  
Liza Yuliana ◽  
Fadli Setiawan
Keyword(s):  
Marketing Strategy ◽  
Market Orientation ◽  
Small Businesses ◽  
Business Performance ◽  
Significant Contribution ◽  
Company Performance ◽  
Good Ability ◽  
Medium Businesses ◽  
The City ◽  
Business Sectors

The Covid 19 Pandemic period, from March 2020 to the present. Disrupt company performance in several business sectors in Indonesia. Whether it's small businesses, medium businesses as well as large businesses, even though they are not spared from being affected by the current corona pandemic disaster. In the city of Padang, in addition to basic needs, namely food, secondary needs such as furniture also experienced a decline in demand. Several furniture retail businesses carry out marketing strategy improvement activities to maintain their business performance. One of the company strategies that can be used is a market orientation strategy to improve the company's performance in the future. The company's understanding of the market orientation strategy includes aspects of customers, competitors (Intelligence Generation), good ability to coordinate between functions (Intelligence Dissemination) and provide appropriate responses and responses in formulating the next strategy (responsiveness) within the company. positive and significant contribution to company performance.

scholarly journals FAKTOR APA YANG MEMENGARUHI KINERJA USAHA MIKRO KECIL DAN MENENGAH SELAMA COVID-19?

2021 ◽  
Vol 8 (3) ◽  
pp. 327
Author(s):  
Nur Sugiarti ◽  
R. Moh. Qudsi Fauzi
Keyword(s):  
Structural Equation Modeling ◽  
Market Orientation ◽  
Entrepreneurial Orientation ◽  
Structural Equation ◽  
Business Performance ◽  
Positive Relationship ◽  
Total Sample ◽  
Equation Modeling ◽  
Small Medium Enterprises ◽  
Medium Enterprises

ABSTRAKPenelitian ini menguji pengaruh kewirausahaan Islam, entrepreneurial orientation, dan market orientation terhadap kinerja Usaha Mikro Kecil dan Menengah (UMKM). Penelitian ini dilakukan pada UMKM yang tergabung dalam One Kecamatan One Center of Entrepreneurship Indonesia (OK Oce Indonesia). Jumlah sampel dalam penelitian ini adalah 142 responden. Penelitian ini berdasarkan pendekatan kuantitatif melalui kuesioner yang diberikan kepada pemilik sekaligus pengelola UMKM. Data dianalisis menggunakan Structural Equation Modeling (SEM) dari software AMOS. Hasil penelitian menunjukkan bahwa terdapat hubungan positif signifikan antara kewirausahaan Islam, orientasi kewirausahaan dan orientasi pasar terhadap kinerja UMKM. Temuan penelitian ini menegaskan bahwa kewirausahaan Islam merupakan faktor penting di antara faktor-faktor lain yang memengaruhi kinerja UMKM. Selain itu, temuan ini berkontribusi pada literatur kinerja UMKM yang dapat membantu pemilik sekaligus pengelola UMKM untuk meningkatkan kinerja bisnisnya.Kata Kunci: kewirausahaan Islam, orientasi wirausaha, orientasi pasar, kinerja. ABSTRACTThis study examines the effect of Islamic entrepreneurship, entrepreneurial orientation and market orientation on performance of micro, small, medium enterprises (MSMEs). This study is conducted on MSMEs  that are participate in One Kecamatan One Center of Entrepreneurship Indonesia (OK Oce Indonesia). Total sample  in this study is 142 respondents. The study based on quantitative approach through a questionnaire administered on the owner-managers of MSMEs. Data are analyzed using Structural Equation Modeling (SEM) of the AMOS software. The result showed that there is a significant positive relationship between Islamic entrepreneurship, entrepreneurial orientation and market orientation on MSMEs performance. The findings of this study confirm that Islamic entrepreneuship is an important factor among other factors that have influenced over MSMEs performance. Moreover, this findings contribute to MSMEs performance literature that can help MSMEs owner-managers to improve their business performance. Keywords: Islamic entrepreneurship, entrepreneurial orientation, market orientation, performance.

scholarly journals PENGARUH ORIENTASI KEWIRAUSAHAAN DAN MANAJEMEN KUALITAS TERHADAP KEUNGGULAN BERSAING USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) INDUSTRI PANGAN DI KOTA BENGKULU

2016 ◽  
Vol 3 (1) ◽  
Author(s):  
Darius
Keyword(s):  
Quality Management ◽  
Competitive Advantage ◽  
Food Industry ◽  
Sampling Method ◽  
Social Economy ◽  
Total Sample ◽  
Business World ◽  
Quality Product ◽  
The City ◽  
Survey Approach

SMEs as a driver of development potential of the area-based social economy. SMEs in the food industry, the city of Bengkulu who have an entrepreneurial orientation can develop their business activities and expand market share by producing a quality product that is able to survive in the competitive business world that is increasingly dynamic. This study aims to analyze and determine the effect of orientation entrepreneurship or quality management to competitive advantage SME food industry in the city of Bengkulu. This study used a survey approach to sampling methods using purposive sampling method with a total sample of 118 respondents and analyzed by simple linear regression. The results of this study are: orientation entrepreneurship influence the food industry the competitive advantage of SMEs in the city of Bengkulu and quality management influence the competitive advantage of SMEs in the food industry city of Bengkulu.  Keywords: orientation entrepreneurship, quality management, competitive advantage, SMEs food industry

scholarly journals ESTABLISHING COMPETITIVE ADVANTAGE TO IMPROVE BUSSINESS PERFORMANCE

2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Abdurrahman Abdurrahman
Keyword(s):  
Structural Equation Modeling ◽  
Competitive Advantage ◽  
Market Orientation ◽  
Indirect Effect ◽  
Structural Equation ◽  
Business Performance ◽  
Total Sample ◽  
Equation Modeling ◽  
Critical Ratio ◽  
Performance Results

The purpose of this research is to analyze the influence of market orientation and innovation on competitive advantage and business performance at restaurant in Mataram City. The problem in this research is “How establishing competitive advantage to improve business performance”. Results of interview with respondents, it describes the problems faced by owner culinary business, including the decline in their business performance, lack of innovation, lack of professional labor, and the competitive challenge faced by owner of culinary business. The population of this research is the restaurants in the year period of 2011-2015 wich are registered in The Department Culture and Tourism of Mataram City. The samples of this research are restaurant in Mataram City of West Nusa Tenggara with total sample is 120 respondents. The data in this research was taken using questionnaire and interview. Then, the data was analyzed using Structural Equation Modeling (SEM-Amos). All of the hypothesis in this research are accepted as shown by Critical Ratio (CR) ≥ ± 1.96 and Probability (P) < 0.05. The analysis showed that the direct effect of innovation on business performance is higher than the effect of market orientation on business performance (0,458 compared to 0,223). Indirect effect of innovation on business performance through strategic competitive advantage is higher than the effect of market orientation on business performance through competitive advantage (0,130 compared to 0,096)

Seasonal Variation of Suicide in the City of São Paulo, Brazil, 1996–2010

Crisis ◽  
2014 ◽  
Vol 35 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Daniel Hideki Bando ◽  
Fernando Madalena Volpe
Keyword(s):  
Seasonal Pattern ◽  
Total Sample ◽  
Sao Paulo ◽  
Seasonal Patterns ◽  
São Paulo ◽  
Health Statistics ◽  
Males And Females ◽  
June July ◽  
The City ◽  
Over Time

Background: In light of the few reports from intertropical latitudes and their conflicting results, we aimed to replicate and update the investigation of seasonal patterns of suicide occurrences in the city of São Paulo, Brazil. Methods: Data relating to male and female suicides were extracted from the Mortality Information Enhancement Program (PRO-AIM), the official health statistics of the municipality of São Paulo. Seasonality was assessed by studying distribution of suicides over time using cosinor analyses. Results: There were 6,916 registered suicides (76.7% men), with an average of 39.0 ± 7.0 observed suicides per month. For the total sample and for both sexes, cosinor analysis estimated a significant seasonal pattern. For the total sample and for males suicide peaked in November (late spring) with a trough in May–June (late autumn). For females, the estimated peak occurred in January, and the trough in June–July. Conclusions: A seasonal pattern of suicides was found for both males and females, peaking in spring/summer and dipping in fall/winter. The scarcity of reports from intertropical latitudes warrants promoting more studies in this area.

Joint Treatment of Industrial and Municipal Wastewater – Case Project: City of Kotka, Finland

1992 ◽  
Vol 25 (1) ◽  
pp. 83-92
Author(s):  
Pentti Väänänen ◽  
Pekka Pouttu ◽  
Timo Kulmala
Keyword(s):  
Food Industry ◽  
Municipal Wastewater ◽  
Forest Products ◽  
Treatment Method ◽  
Municipal Sewage ◽  
Forest Products Industry ◽  
Efficient Treatment ◽  
National Board ◽  
The City ◽  
Joint Treatment

The National Board of Waters in Finland has proposed a study on the joint treatment of industrial and municipal wastewaters of the City of Kotka. This study is of great interest due to the large forest products industry and food industry in Kotka. All of the wastewaters from the forest products and the food industry and the municipal sewage have been found to be suitable for biological treatment, which makes the joint treatment applicable. An activated sludge process is selected because it takes advantage of the large amount of nutrients in the municipal sewage and it has proved to be the most efficient treatment method for forest industry wastewaters. However, municipal wastewater contains more nutrients than needed for the biological process, which can cause eutrophication problems in the watercourse. To reduce the pollution caused by the nutrients, chemical treatment of the wastewater is also proposed in the joint treatment. It was concluded that the joint treatment of wastewater is economically, technically and environmentally the best way to arrange wastewater treatment for the industry and the city.

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