scholarly journals Influence Des Amendements Organiques (Bouse de vaches, cendre de bois et fiente de poules) Sur Le Rendement De La Baselle (Basella alba).

2021 ◽  
Vol 10 (4) ◽  
Keyword(s):  
Basella Alba

Peningkatan Produktivitas Lahan Pertanaman Pepaya Sukma dengan Tanaman Sela Beberapa Jenis Sayuran

2018 ◽  
Vol 6 (1) ◽  
pp. 10
Author(s):  
Dian Pratanda Rizki ◽  
Ketty Suketi ◽  
Winarso D Widodo
Keyword(s):  
Carica Papaya ◽  
Alley Cropping ◽  
Basella Alba

<p><em>Pepaya (Carica papaya L.) merupakan tanaman buah yang berpotensi sebagai sumber gizi dan struktur tajuknya memungkinkan untuk ditanami tanaman sela. Penanaman tanaman sela (alley cropping) adalah salah satu cara untuk meningkatkan produktivitas lahan. Tujuan penelitian mempelajari peningkatan produktivitas lahan pertanaman pepaya Sukma dengan tanaman sela beberapa jenis sayuran. Percobaan dilaksanakan di kebun Pusat Kajian Hortikultura Tropika (PKHT) Pasir kuda, Ciomas dan Laboratorium Pascapanen Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor, sejak bulan Februari – Juli 2016. Percobaan ini menggunakan rancangan acak lengkap (RAL) dengan jenis tanaman sayuran sebagai perlakuan. Perlakuan terdiri atas 4 macam tanaman sela dan 1 perlakuan kontrol. Tanaman sela yang digunakan adalah 1). Caisin, 2). Bayam, 3). Kangkung, dan 4). Basella alba. Pola tanaman sela dapat meningkatkan produktivitas lahan. Perlakuan tanaman sela Basella alba menghasilkan produksi sayuran yang tinggi. Perlakuan tanaman sela bayam menghasilkan bobot buah pepaya per petak yang tinggi sedangkan tanaman kangkung menghasilkan bobot per buah pepaya terendah. Perlakuan tanaman sela di antara tanaman pepaya tidak mempengaruhi pertumbuhan, mutu fisik dan mutu kimia buah pepaya.</em></p>

scholarly journals Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1241
Author(s):  
Yuthana Phimolsiripol ◽  
Srirana Buadoktoom ◽  
Pimporn Leelapornpisid ◽  
Kittisak Jantanasakulwong ◽  
Phisit Seesuriyachan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Antioxidant Activities ◽  
Antibacterial Properties ◽  
Meat Products ◽  
Thiobarbituric Acid ◽  
Antibacterial Activities ◽  
Life Extension ◽  
Microbial Count ◽  
Basella Alba ◽  
Chilled Pork

The effect of ultrasonication on the antioxidant and antibacterial properties of Ceylon spinach (Basella alba) extracts (CE) and the shelf life of chilled pork with CE were studied. The CE were ultrasonicated at different power levels (60–100%) for 10–40 min in an ultrasonic bath with the rise of antioxidant activities (p ≤ 0.05) proportional to the ultrasonication time. The additional investigation of antibacterial activities showed that the ultrasonicated extracts (100 mg/mL) could inhibit and inactivate Staphylococcus aureus and Escherichia coli with the optimal condition of 80% power for 40 min. For shelf-life testing, fresh pork treated with the ultrasonicated extracts at 100 and 120 mg/mL had lower values of thiobarbituric acid reactive substances (TBARS) than the control (without dipping). For food safety as measured by the total microbial count, the fresh pork dipped with 100–120 mg/mL CE extract could be kept at 0 °C for 7 days, 2 to 3 days longer than control meat at 0 and 4 °C, respectively. A sensory evaluation using a nine-point hedonic scale showed that fresh pork dipped with 100-mg/mL CE extracts was accepted by consumers. It is suggested that CE extracts can be applied in the food industry to enhance the quality and extend the shelf life of meat products.

scholarly journals First Report of Anthracnose Caused by Colletotrichum truncatum on Basella alba in China

Plant Disease ◽  
2018 ◽  
Vol 102 (9) ◽  
pp. 1853-1853
Author(s):  
X. X. Yang ◽  
Y. Liu ◽  
L. Zhang ◽  
X. Q. Huang ◽  
W. X. Wu ◽  
...  
Keyword(s):  
Colletotrichum Truncatum ◽  
First Report ◽  
Basella Alba

scholarly journals Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves

2021 ◽  
Vol 6 (3) ◽  
pp. 044-052
Author(s):  
Tawakaltu Abdulrasheed-Adeleke ◽  
Samson Onuche-Ojo Shaibu ◽  
Abdulhakeem Rotimi Agboola ◽  
Rabiat Unekwu Hamzah ◽  
Muhammad Haruna Garba
Keyword(s):  
Proximate Analysis ◽  
Nutritional Composition ◽  
Appreciable Amount ◽  
Amaranthus Hybridus ◽  
Processing Methods ◽  
Basella Alba ◽  
Preservation Method ◽  
Celosia Argentea ◽  
Talinum Triangulare ◽  
Β Carotene

The nutritional composition of vegetables is adversely affected by the method of processing for storage or preservation. This study was designed to determine the effect of blanching, boiling, and drying on the nutritional composition of selected vegetables using standard analytical methods. Proximate analysis was carried out on the fresh and processed leaf samples. Results obtained revealed that all the vegetables analyzed contained an appreciable amount of moisture, ash, protein, fiber, carbohydrate, β-carotene, and vitamins. Results also showed that all the processing methods employed significantly reduced (p < 0.05) the nutritional compositions of the vegetables studied. However, drying under the shade retained more nutrients compared to the other processing methods. Drying significantly increased (p < 0.05) the carbohydrate and protein contents of all the leaves (79.92 % & 7.51 % respectively in Basella alba, 66.74 % & 12.09 % respectively in Amaranthus hybridus, 82.56 % & 10.07 % respectively in Celosia argentea, 70.77 % & 13.05 % respectively in Gnetum africanum and 89.12 % & 4.70 % respectively in Talinum triangulare) compared to blanching, boiling and the control. Thus, from the three processing methods studied, drying was the most effective processing method that retained nutrients and is, therefore, a good preservation method for the vegetables.

scholarly journals HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia

2015 ◽  
pp. 509 ◽  
Author(s):  
Gunasekaran Baskaran ◽  
Mohd Yunus Shukor ◽  
Shamala Salvamani ◽  
Siti Aqlima Ahmad ◽  
Noor Azmi Shaharuddin ◽  
...  
Keyword(s):  
Inhibitory Activity ◽  
Leaf Extract ◽  
Hmg Coa Reductase ◽  
Basella Alba ◽  
Coa Reductase

scholarly journals Effects of Aqueous Extract of Basella alba L. leaves on Blood Cell Count in Rats

2019 ◽  
Vol 22 (1) ◽  
pp. 73-78
Author(s):  
Farhana Sabrin ◽  
AF Mohammed Shafiqul Alam ◽  
Muhammad Rashedul Islam ◽  
Md Elias Al Mamun ◽  
Jakir Ahmed Chowdhury
Keyword(s):  
Blood Cell ◽  
Cell Count ◽  
Aqueous Extract ◽  
Control Group ◽  
P Value ◽  
Blood Cell Count ◽  
Basella Alba ◽  
Group A ◽  
Group B ◽  
Group D

The effect of aqueous extract of Basella alba (puishak) leaves on blood cell count of rats was studied. Forty rats of both sexes weighing between 100-150 gm were used. The rats were divided into four groups (7 rats in each group), with group A as the control group and experimental groups were denoted as B, C and D. With all aseptic precautions, aqueous extract of Basella alba (Puishak) leaves was administered into the three different doses (For group B: 60 mg/kg bw, group C: 80 mg/kg bw and group D: 100 mg/kg bw). Control group A also received distilled water as a placebo at the dose of 10 mg/kg bw for 14 days. At day 15, blood samples were collected and sent for haematological analysis. Data analysis of blood count profile of 28 rats revealed that there is an increased number of RBC, WBC and platelet count in experimental groups than in control group. ANOVA test revealed that increased blood cell counts following administration of aqueous leaves extract of keeves of B. alba were statistically significant (p value for each case was .0001<.05) than control group. Paired samples t test was performed to compare between baseline hematological parameters and parameters after 14 days of intervention. Then comparison between Group A & Group B, between Group A & Group C and between Group A & Group D were done. In all cases, probability (p) value < 0.05 was considered as statistically significant.This it is clearly evident that aqueous extract of B.alba has positive stimulant effect on blood cells count of rats. Moreover, it was found that increment of doses also increases the cell count that is positively correlated with the hypothesis. Bangladesh Pharmaceutical Journal 22(1): 73-78, 2019

Exploring the efficacy of Basella alba mucilage towards the encapsulation of the hydrophobic antioxidants for their better performance

2017 ◽  
Vol 61 ◽  
pp. 178-188 ◽  
Author(s):  
Sreeparna Das ◽  
Md. Niharul Alam ◽  
Shaikh Batuta ◽  
Giassuddin Ahamed ◽  
Chandrani Fouzder ◽  
...  
Keyword(s):  
Basella Alba
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