scholarly journals APPLICATION OF PHYSICALLY MODIFIED (ACTIVE) WATER FOR IMPROVING THE EFFICIENCY OF FOOD PRODUCTION TECHNOLOGIES AND IMPROVING QUALITY OF PRODUCTION

2018 ◽  
Vol 24 (5) ◽  
pp. 218-224
Author(s):  
A. Ukrainets ◽  
Yu. Bolshak ◽  
R. Svyatnenko ◽  
Z. Prohorenko
Keyword(s):  
Food Production ◽  
Production Technologies

Statistical Management of Food Production Processes

2020 ◽  
pp. 30-35
Author(s):  
N.A. Jurk ◽  
Keyword(s):  
Production Process ◽  
Control Chart ◽  
Food Production ◽  
Time Interval ◽  
Bakery Products ◽  
Shewhart Control ◽  
Manufactured Products ◽  
Mnemonic Technique ◽  
The Stability

The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of the causes of the identified defect, a Shewhart control chart (p-card by an alternative feature) was used, which allows you to control the quality of manufactured products by the number of defects detected. Analyzing the control chart, it was concluded that studied process is conditionally stable, and the emerging defects are random. At the last stage of the research, the Ishikawa causal diagram was used, developed using the 6M mnemonic technique, in order to identify the most significant causes that affect the occurrence of the considered defect in bakery products. A more detailed study will allow the enterprise to produce food products that meet the established requirements.

scholarly journals Technologies for Water Reuse: Current Status and Future Challenges

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 832
Author(s):  
Mauro Capocelli ◽  
Vincenzo Piemonte
Keyword(s):  
Sustainable Development ◽  
Water Reuse ◽  
Food Production ◽  
Current Status ◽  
The Sustainable Development ◽  
Future Challenges

Water is fundamental for the quality of both ecosystems and society, and plays a key role for energy and food production, a prerequisite for the sustainable development [...]

scholarly journals Women's Role in Food Production and Nutrition: Implications for Their Quality of Life

1988 ◽  
Vol 10 (3) ◽  
pp. 1-8 ◽  
Author(s):  
Gerd Holmboe-Ottesen ◽  
Ophelia Mascarenhas ◽  
Margareta Wandel
Keyword(s):  
Quality Of Life ◽  
Nutritional Status ◽  
Food Chain ◽  
Food Production ◽  
Women's Work ◽  
Energy Expenditures ◽  
Work Allocation ◽  
The Subject ◽  
Women's Role

The authors review the literature on the subject of how women's work along the food chain may affect their nutritional status and other aspects of their lives. They point out the discrimination against women in food and work allocation: women often work harder and have greater energy expenditures than men but get less food. Bennett makes this point in her article too, and McGuire touches on it as well.

scholarly journals UPAYA PEMERINTAH DAERAH DALAM PENGENDALIAN PRODUKSI MINUMAN BERALKOHOL TRADISIONAL

Yuridika ◽  
2018 ◽  
Vol 33 (1) ◽  
pp. 93
Author(s):  
Luffita Alfianti
Keyword(s):  
Local Government ◽  
Food Production ◽  
Alcoholic Beverage ◽  
Regional Governance ◽  
Alcoholic Beverages ◽  
Industry Regulation ◽  
Control Production

Traditional alcoholic beverage, traditionally produced with hereditay recipe which is drunk to celebrate religious or tradition event. Government have not regulated a distinctive act to control production, so it needs to be analyzed the writer compose a thesis with systematical interpretation and extention to Regional Governance Act Number 23/2014, Ministry of Industry Regulation number 63/M-IND/PER/7/2014 in Restraining and Controlling The Industry and Quality of Beverage, Ministry of Trade Ragulation No. 20/M-Dag/Per/4/2014 in Restraining and Controlling of Supply, Distribution and Sale of Alcoholic Beverage, Head of Drug and Food Board Regulation Number HK.03.1.23.04.12.2205 in Guidelines On The Provision of Certificates of Food Production of Household Industries. Furthermore, writer also examine about Regional Government’s liability in controlling the production of traditional alcoholic beverage. Based on systematical interpretation and extention to regulation above, Regional/Local government has authorization in issuing a permit of traditional alcoholic beverage. However, there is no regulation that organizes the authority of local government to give license to the production of it. In contrast, local government has authority to control the distribution of traditional alcoholic beverage with implements the regulation inforcement to business activities that violate the license to trade by selling traditional alcoholic beverages.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

National standard on heavyweight marine booms: development experience and general requirements

2021 ◽  
pp. 203-213
Author(s):  
Григорий Викторович Зябкин ◽  
Сергей Алексеевич Половков ◽  
Александр Эдуардович Гончар ◽  
Владислав Николаевич Слепнев
Keyword(s):  
Oil Spills ◽  
National Level ◽  
National Standards ◽  
National Standard ◽  
Development Experience ◽  
Production Technologies ◽  
First Time ◽  
Reference Document ◽  
Standard Development

Основными средствами локализации нефтяных разливов в акваториях являются боновые заграждения. Несмотря на их повсеместное использование, в течение долгого времени отсутствовал национальный стандарт, регламентирующий требования к данному виду оборудования. Соответствующий стандарт - ГОСТ Р 58190-2018 - был введен в действие 1 апреля 2019 года. Основой для его создания стал нормативный документ ПАО «Транснефть», доработанный с учетом анализа зарубежного опыта нормирования требований к боновым заграждениям, опыта эксплуатации бонов морских тяжелых, состояния рынка данного вида оборудования, используемых материалов и технологий производства. ГОСТ Р 58190-2018 впервые определил боны морские тяжелые как отдельный класс боновых заграждений, установил и закрепил на национальном уровне требования к ним, что надо расценивать как важный шаг в обеспечении качества данного вида оборудования. В настоящей статье авторы, принимавшие участие в разработке стандарта, представляют анализ итогов разработки и рассматривают возникшие в связи с этим проблемные вопросы. Сформулированы рекомендации с целью повышения качества деятельности в области технического регулирования. Сделан вывод о целесообразности рассмотрения вопроса о создании в перспективе национального стандарта, определяющего основные типы боновых заграждений, требования к ним, рекомендации по применению. Опыт разработки ГОСТ Р 58190-2018 может быть распространен на другие виды оборудования и использован при разработке других национальных стандартов. The basic means for the containment of oil spills in water areas are booms. Despite its common usage, for a long period of time there were no national standard regulating the requirements to this kind of equipment. Such standard, GOST R 58190-2018, became effective on April 1, 2019. The basis for its establishment was Transneft PJSC reference document, which was revised with regard to the analysis of foreign experience in standardizing the requirements for booms, experience in operating heavyweight marine booms, the state of the market for such equipment, materials and production technologies used. GOST R 58190-2018 for the first time determined heavyweight marine booms as a separate group of defense booms, established and consolidated the requirements for such equipment effective on the national level. Within the present article the authors, who took part in the standard development, set forth the analysis of the development results and consider problems related to this issue. The authors present recommendations with the purpose of increasing the quality of measures taken in the field of technical regulation. The conclusion is made whether it is practical to consider the question of creating national standard, which defines basic types of defense booms in general, the requirements and application recommendations. The experience of developing GOST R 58190-2018 can also be applied to other types of equipment and used for the development of other national standards.

Wastage and Cold Chain Infrastructure Relationship in Indian Food Supply Chain

2021 ◽  
pp. 481-500
Author(s):  
Saurav Negi ◽  
Neeraj Anand
Keyword(s):  
Food Production ◽  
Fruits And Vegetables ◽  
Cold Chain ◽  
World Class ◽  
Temperature Controlled ◽  
Indian Food ◽  
Agriculture And Food ◽  
Developed World ◽  
Agriculture Development

India, the world's second-largest producer and one of the centers of origin of Fruits and Vegetables is also one of the biggest food wasters in the world. The challenge of feeding India's billion plus people is not really about agriculture and food production but getting the quality food to the concerned people in a right time. The biggest contributors to this waste are lack of temperature controlled transport and inadequate quality of cold storage facilities for both Farmers and Food sellers i.e. retailers. What India lacks, and needs, is a well-developed, world-class cold chain infrastructure. Without it, India's problems are vast and likely to grow. In this chapter, the authors tries to outlines the extent of Fruits and Vegetables waste in India (at various stages from farm to retail) and its ramifications on food production and safety. Authors also highlighted the challenges faced by cold chain sector in India and a roadmap for improvements. As Indian economy is based on agriculture, development of Cold Chain infrastructure from farm to retail points will play a crucial role.

scholarly journals The Practice Structured on the Discourse: Repertoires and Dominant Discourses in Brazilian Scientific Literature on Agrochemicals

2016 ◽  
Vol 5 (1) ◽  
pp. 109
Author(s):  
Larissa Hery Ito Ribeiro Homem ◽  
Michelle Bonatti ◽  
Luiz Renato D´Agostini ◽  
Marcos Lana ◽  
Stefan Sieber
Keyword(s):  
Food Production ◽  
Historical Perspective ◽  
Scientific Literature ◽  
Scientific Production ◽  
Discursive Practices ◽  
Integrated Pest Control ◽  
High Level ◽  
Chemical Pesticides ◽  
Technical Area

<p>The present work aims to clarify the discursive practices of Brazilian scientific literature on chemical pesticides in order to understand, from a historical perspective, which repertoires are available to give meaning to the use of pesticides in Brazil. It further draws a picture of the positions taken in the technical area, from the creation of the “Agrochemicals Law” in 1989 until the present day. A total of 78 articles from ten journals were reviewed using the analysis of the discourses method as well as an overview of the database according to years, authors, and titles. The results show that scientific production is concentered in the south and southeast Brazilian institutions where the authors mostly come from. Their articles analyze presented repertoires that were categorized into three types: "required use of pesticides", "use of pesticides integrated with biological control”, and "no use of pesticides". The results suggest that there is no consensus in the discursive practices of Brazilian scientific literature on agrochemicals. It was concluded that there is in literature the suggestion that integrated pest control could improve the quality of production and lessen impacts on health and the environment. The dominant discourse is still linked to the paradigm that in order to have a high level of food production it is still necessary to use pesticides.</p>

Sign in / Sign up

Export Citation Format

Share Document