Role of Shared Experience: A Preference Study

1982 ◽  
Vol 51 (1) ◽  
pp. 311-315 ◽  
Author(s):  
Beverly Celotta ◽  
Patricia Bode
Keyword(s):  
Personal Experience ◽  
Economic Status ◽  
Counseling Students ◽  
Professional Experience ◽  
Shared Experience ◽  
Counselor Characteristics ◽  
Socio Economic Status ◽  
Different Types ◽  
Preference Study

In this study the role of shared experience was investigated by analyzing the preferences of 30 counseling students for 6 counselor characteristics, including shared experience. Subjects assigned to three different types of problems marked their preferences for these variables. Significant effects for counselors' characteristics were noted. There were no significant differences among the types of problems, however. The students preferred a counselor with professional experience with a particular problem significantly more than one with personal experience. However, they preferred to have a counselor with personal experience more than ones of a certain socio-economic status or of a certain race. The characteristics of age and sex were preferred as much as personal experience.

scholarly journals Influence of socio-economic status on Shiga toxin-producing Escherichia coli (STEC) infection incidence, risk factors and clinical features

2019 ◽  
Vol 147 ◽  
Author(s):  
N. L. Adams ◽  
L. Byrne ◽  
T. C. Rose ◽  
G. K. Adak ◽  
C. Jenkins ◽  
...  
Keyword(s):  
Risk Factors ◽  
Escherichia Coli ◽  
Shiga Toxin ◽  
Economic Status ◽  
Care Seeking ◽  
Socio Economic Status ◽  
Accident And Emergency ◽  
Incidence Risk ◽  
Potential Risk Factors

Abstract Shiga toxin-producing Escherichia coli (STEC) infection can cause serious illness including haemolytic uraemic syndrome. The role of socio-economic status (SES) in differential clinical presentation and exposure to potential risk factors amongst STEC cases has not previously been reported in England. We conducted an observational study using a dataset of all STEC cases identified in England, 2010–2015. Odds ratios for clinical characteristics of cases and foodborne, waterborne and environmental risk factors were estimated using logistic regression, stratified by SES, adjusting for baseline demographic factors. Incidence was higher in the highest SES group compared to the lowest (RR 1.54, 95% CI 1.19–2.00). Odds of Accident and Emergency attendance (OR 1.35, 95% CI 1.10–1.75) and hospitalisation (OR 1.71, 95% CI 1.36–2.15) because of illness were higher in the most disadvantaged compared to the least, suggesting potential lower ascertainment of milder cases or delayed care-seeking behaviour in disadvantaged groups. Advantaged individuals were significantly more likely to report salad/fruit/vegetable/herb consumption (OR 1.59, 95% CI 1.16–2.17), non-UK or UK travel (OR 1.76, 95% CI 1.40–2.27; OR 1.85, 95% CI 1.35–2.56) and environmental exposures (walking in a paddock, OR 1.82, 95% CI 1.22–2.70; soil contact, OR 1.52, 95% CI 2.13–1.09) suggesting other unmeasured risks, such as person-to-person transmission, could be more important in the most disadvantaged group.

scholarly journals Values and Sex Behavior Attitude among Engineering College Students in Relation to Socio-economic Status

2017 ◽  
Vol 4 (2) ◽  
Author(s):  
Mr. Ashok B. Patil ◽  
Dr. G. B. Chaudhari
Keyword(s):  
College Students ◽  
Soft Skills ◽  
Economic Status ◽  
Skills Training ◽  
Sex Behavior ◽  
Age Group ◽  
Socio Economic Status ◽  
Attitude Inventory ◽  
Management Students

Chakraborty T, Gupta D, Saha R (2017), Role of Psychological Predisposition on Employability of Management Students: Moderation Analysis through Soft Skills Training, International Journal of Indian Psychology, Volume 4, Issue 2,DIP: 18.01.172/20170402, DOI: 10.25215/0402.172In this era, the value and sex behaviour attitude of the Youth plays important role for the healthy society. The present study is conducted to investigate the values and sex behaviour attitude among engineering college students of Jalgaon city. Kamal Dvivedi and Shagufta Hafeez (1995) Values Scale and Dr Yashvir Singh (2004) Sex Behavior Attitude Inventory is used for the for the sample of 40 students of age group 18-22 years from engineering college of  Jalgaon City.

scholarly journals Changes in perceptions of the alcohol environment among participants in a Photovoice project conducted in two districts with different socio-economic status

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0254978
Author(s):  
Irene Molina-de la Fuente ◽  
Andrea Pastor ◽  
Paloma Conde ◽  
María Sandín Vázquez ◽  
Carmen Ramos ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Social Role ◽  
Economic Status ◽  
Alcohol Exposure ◽  
Alcohol Advertising ◽  
Socio Economic Status ◽  
Qualitative Descriptive ◽  
The Subject ◽  
And Gender

Perceptions of the alcohol environment may influence alcohol consumption patterns. The purpose of this study was to describe changes in perceptions of the urban alcohol environment as experienced by residents of two districts with different socio-economic status after taking part in a Photovoice study. The study was conducted in Madrid, Spain, in a district with a high socio-economic status (HSES) and another district with a low socio-economic status (LSES). A Photovoice project was conducted with 26 participants divided into four groups based on sex and district. Groups met over five sessions in which they discussed photographs taken by the participants themselves on the subject of alcohol in their neighbourhood. A qualitative, descriptive and thematic analysis of participants’ discourses was performed to explore changes in their perceptions of the alcohol environment over the project sessions. Changes in perceptions of the alcohol environment were observed in all groups over the project. The process of change varied by districts’ socio-economic characteristics and gender. Greater changes in perceptions of the alcohol environment were observed in HSES, especially among women, as the participants had a much more positive initial view of their alcohol environment. In LSES, participants showed a more critical perception of the alcohol environment from the beginning of the study, and this broadened and intensified over the course of the sessions. Changes in perceptions also varied by thematic categories, including some categories that were discussed from the start (e.g. socialising and alcohol consumption) and categories that only emerged in later sessions (e.g. alcohol advertising). Involvement in a Photovoice project has favoured a shift in the participant’s perceptions of their alcohol environment towards more critical positions, widening their scope of perceived elements and raising their awareness of specific problems, such as alcohol advertising and social role of alcohol consumption in relation to alcohol exposure.

scholarly journals ROLE OF CONSUMPTION OF COMPOSITE FLOUR IN MANAGEMENT OF LIFESTYLE DISORDERS

2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Mitaigiri Taffreeda Banua ◽  
Jaspreet Kaura ◽  
Vishesh Bhadariya ◽  
Jyoti Singh ◽  
Kartik Sharma
Keyword(s):  
Ischemic Stroke ◽  
Cardiovascular Diseases ◽  
Coeliac Disease ◽  
Economic Status ◽  
Composite Flour ◽  
Socio Economic Status ◽  
Long Run ◽  
Composite Flours

Composite flour is a combination of only either various grains or both various grains and vegetables it is a storehouse of various nutrients like vitamins, minerals, antioxidants, and dietary fiber. In the present day, there has been an increased demand for nutritional and health-based variants of food due to changes in lifestyle and socio-economic status. There is no surprise in saying that people are seeing the food being consumed on a day-to-day basis as a status symbol and are striving to get better quality of health through the food they consume and are ready to spend huge amounts of money on the products which are so-called healthy and are being commercially marketed in a smart manner capturing both peoples mind and attention knowing to bring down various lifestyle disorders like Diabetes, Cardiovascular diseases, Hypertension, Cancer, Atherosclerosis, Ischemic stroke, Obesity, Coeliac disease, Alzheimer’s and many other diseases and disorders when consumed frequently in long run. The foods which fall under such category especially are composite flours and ready-to-cook mixes occupying more than 70% of both the food and health industry today being recommended by most of the nutritional experts. This paper is a review-based article collected from various papers focusing on role of consumption of composite flours in management of lifestyle disorders such as diabetes, hypertension, cancer etc.

Role of Socio-Economic Status in Cigarette Smoking Tendency of Youths

2016 ◽  
Vol 3 (4) ◽  
Author(s):  
Purnima Awasthi ◽  
Ravi P. Pandey
Keyword(s):  
Cigarette Smoking ◽  
Health Professionals ◽  
Urban Areas ◽  
Active Drug ◽  
Economic Status ◽  
Recreational Drug ◽  
Rural And Urban Areas ◽  
Socio Economic Status ◽  
Rural And Urban

Smoking is considered as one of the most common health impairing behaviors involving recreational drug use, in which tobacco is burned and the smoke is tasted or inhaled. Health professionals have identified cigarette smoking (in which the active drug is nicotine) as a most serious preventive health problem of youths worldwide. The study examines the role of socioeconomic status (SES) in smoking tendency of youths. The study was carried out with 75 male youths, who represented lower, middle, and high SES. The age of participants ranged from 19 to 25 years, and they resided in the rural and urban areas of Varanasi. Participants were given the measures of socio-economic status and smoking urges. Analysis revealed that youths of lower and higher SES, exhibited greater smoking tendencies as compared to those of middle SES. The findings are discussed and their implications are pointed out.

Creativity in Children: The Role of Child Abuse, Socio-Economic Status and Age

2016 ◽  
Vol 3 (4) ◽  
Author(s):  
Abhay Pratap Singh
Keyword(s):  
Child Abuse ◽  
Social Factors ◽  
Verbal Fluency ◽  
Creative Thinking ◽  
Economic Status ◽  
Creative Development ◽  
Abused Children ◽  
Socio Economic Status ◽  
Verbal Creativity

Present study endeavored to investigate the role of child abuse, socio-economic status and age in creative development of children. A 2x3x3 factorial design with two groups (abused and non-abused), socio-economic status (High, Middle, Low) and three age group (Childs i.e., 6 – 10 Yrs., Preadolescents i.e., 11 – 14 Yrs. & Adolescents i.e., 15 – 18 Yrs.). A total of 90 children from Gorakhpur belonging to deferent strata of society participated as respondents. Child abuse checklist (Pandey, 2002) was used to determine various forms of abused and non-abused cases, and to determine the deferent forms of creativity in children, verbal and non-verbal tests of creative  thinking (Mehdi, 1973)  was also used. Results revealed that the level of creativity varied across different group of children. Moreover, abused children were found inferior on verbal fluency, verbal flexibility, elaboration N (picture), elaboration V (title), originality N (picture), and originality V (title) than non-abused children. Low SES children achieved poor on verbal related fluency, flexibility, originality as well as non-verbal related elaboration N (picture), elaboration V (title), originality N (picture), and originality V (title) than middle and high SES. Furthermore, Childs scored very poor on various dimensions of verbal and non-verbal creativity than pre-adolescents and adolescents respectively. Results have been discussed in the light of individual and social factors

The Role of the Environment in Socio-Economic Status and Obesity

2010 ◽  
pp. 713-725 ◽  
Author(s):  
Gary W. Evans ◽  
Nancy M. Wells ◽  
Michelle A. Schamberg
Keyword(s):  
Economic Status ◽  
Socio Economic Status
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