scholarly journals Individual Water Sources and their Potential Effect on Human and Animal Health in Environmentally Burdened Region

2020 ◽  
Vol 64 (3) ◽  
pp. 82-94
Author(s):  
T. Hrušková ◽  
N. Sasáková ◽  
Z. Bujdošová ◽  
A. Sobeková ◽  
E. Šubová
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Animal Health ◽  
Microbiological Quality ◽  
Oxygen Demand ◽  
Organic Pollution ◽  
Coliform Bacteria ◽  
Well Water ◽  
Drinking Water Source

AbstractThe quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region. Selected microbiological and physicochemical parameters were determined in samples of ground water (well) and surface water (brook and river). Plate counts of coliform bacteria, E. coli, enterococci and bacteria cultivated at 22 °C and 37 °C were determined. Microbiological quality of samples collected from the well was generally satisfactory. Examination of the samples of surface water (river) showed a significant organic pollution indicated by fluorescence spectra. In all water samples the values of: pH, electrical conductivity, dissolved oxygen, ammonium ions, nitrites, nitrates, chlorides and chemical oxygen demand (CODMn) were below the limits set by the state legislation. In the surface water, high levels of arsenic were found. The sum of calcium and magnesium in the well water was close to or below the recommended minimum level. In this well water, the level of antimony exceeded 10-fold the maximum limit for drinking water and was of the largest concern as this well water has been used for drinking, cooking, and watering of animals and vegetables for a long period of time. This poses a risk of accumulation of this metalloid in the food chain.

scholarly journals Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 392 ◽  
Author(s):  
Sabir Nurtazin ◽  
Steven Pueppke ◽  
Temirkhan Ospan ◽  
Azamat Mukhitdinov ◽  
Timur Elebessov
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Water Samples ◽  
Well Water ◽  
Chemical Impurities ◽  
Tube Wells ◽  
Local Residents ◽  
High Concentrations ◽  
Growth Economic

The thinly populated Balkhash District of Kazakhstan’s Almaty Region lies in the lower reaches of the Ili-Balkhash basin, which is shared by China and Kazakhstan. The district is arid and heavily dependent on inflows of surface water, which are threatened by the effects of upstream population growth, economic development, and climate change. The quality of drinking water from centralized water systems and tube wells in nine villages of the district was analyzed, and the organoleptic properties of water from these sources was also assessed by an expert and via surveys of local residents. Although most samples met governmental standards for the absence of chemical impurities, high concentrations of mineralization, chlorides, boron, iron, and/or uranium were present in some well water samples. Levels of these pollutants were as much as 4-fold higher than governmental maxima and as much as 16-fold higher than concentrations reported previously in surface water. All centralized water samples met standards for absence of microbial contamination, but total microbial counts in some well water samples exceeded standards. Organoleptic standards were met by all the water from five villages, but centralized water from one village and well water from four villages failed to meet standards based on expert judgment. Residents were, for the most part, more satisfied with centralized rather than well water, but there was no obvious relationship between the failure of water to meet standards and the locations or populations of the settlements. This is the first comprehensive assessment of groundwater used for drinking in the lower Ili-Balkhash basin, and although it relies on a limited number of samples, it nevertheless provides evidence of potentially serious groundwater contamination in the Balkhash District. It is thus imperative that additional and more detailed studies be undertaken.

scholarly journals Quality of Ground and Surface Water of Rajshahi City Area for Sustainable Drinking Water Source

2010 ◽  
Vol 2 (3) ◽  
pp. 577 ◽  
Author(s):  
M. T. Rasul ◽  
M. S. Jahan
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Ground Water ◽  
River Water ◽  
Oxygen Demand ◽  
Water Source ◽  
Total Coliform ◽  
Drinking Water Source ◽  
City Area ◽  
Rajshahi City

An investigation was carried out to assess the water qualities and extents of impurities in groundwater and surface water (Padma river water) in Rajshahi City area. Water samples from a total of 330 tube wells and five spots of the river Padma were analysed for physicochemical, biological and hydrological parameters with standard methods. Among all considered parameters of ground water, concentrations of arsenic, iron, manganese, total hardness, and total coliform and faecal coliform bacteria were found above the permissible limits for potable water. In case of the river Padma, biochemical oxygen demand, chemical oxygen demand, total coliform, faecal coliform and suspended solids exceeded permissible limits. Both ground and river water must be treated properly before distribution for drinking purpose. Finally, the Padma is recommended as the most sustainable drinking water source for Rajshahi City Corporation area. Keywords: Rajshahi City; Ground water; Surface water; Quality control. © 2010 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.DOI: 10.3329/jsr.v2i3.4093                 J. Sci. Res. 2 (3), 579-586 (2010) 

scholarly journals The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania

2006 ◽  
Vol 5 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Gabriel R. Kassenga
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Dar Es Salaam ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Coliform Bacteria

The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.

scholarly journals Point-of-Use Water Treatment Methods and the Microbiological Quality of Drinking Water in a Peri-Urban Community of Bonendale, Douala IV, Cameroon

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Ngouakam H ◽  
◽  
Fru Cho J ◽  
Tientche B ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Cross Sectional ◽  
Potential Health ◽  
Coliform Count ◽  
Point Of Use ◽  
Dug Wells

Background: The study aimed at assessing the knowledge of Bonendale populations related to safe drinking water; determine the microbiological quality and the household treatment practices of drinking water at the point of use (PoU). Methods: The study was descriptive and cross-sectional, conducted between November 2017 and November 2018 in Bonendale, Douala IV. A systematic random sampling method was used to select 237 households. Results: The main source of drinking water in the study population was dug wells (64.9%). The major activity around the boreholes was agriculture 50% (6/12) while agriculture and livestock rearing were practiced around 34.3% (12/35) and 42.8% (15/35) of dug wells respectively. Nearly half 110 (46.4%) of respondents had a good knowledge of physical properties of drinking water. Fifty-nine water samples out of a total of 60 tested (98.3%) were contaminated by coliform bacteria. Analysis of water samples indicated that 47.6% (10/21) of dug wells, 37.0% (10/27) of Camwater, and 41.2% (5/12) of boreholes had a total coliform count varying between 101-1000 CFU/100mL. And only a single Camwater water sample 1 (137%) had a coliform count of 0 CFU/100mL. Conclusion: These findings indicated the poor microbiological quality of point water used by Bonendale populations representing an important potential health risk of water-borne diseases. The results also reveal that a very high proportion of households treat their PoU before drinking.

scholarly journals Microbiological quality of well water from Koprivnica-Križevci County in 2018

2021 ◽  
Vol 8 (1-2) ◽  
pp. 11-16
Author(s):  
Sanja Furmeg ◽  
Lana Feher Turković ◽  
Ana Mojsović-Ćuić ◽  
Vesna Jaki Tkalec ◽  
Maja Kiš
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Microbiological Quality ◽  
Well Water ◽  
The Public ◽  
Enterococcus Spp ◽  
High Incidence ◽  
Microbiological Parameters ◽  
Private Wells

In this study, microbiological quality of drinking water deriving from the private wells from Koprivnica-Križevci County was investigated. A total of 287 samples from different locations were collected during 2018 and analysed for the following microbiological parameters: total coliforms, Escherichia coli, Enterococcus spp., Clostridium perfringens, Pseudomonas aeruginosa, and the number of aerobic heterotrophic bacteria at 36 °C and 22 °C. The results showed that 24 % of the analysed water samples were of unsatisfactory microbiological quality, with high incidence of faecal contamination. Well water is still the main source of drinking water for many residents of this County, especially in its rural parts, so continuous monitoring and disinfection of drinking water deriving from private wells is of exceptional importance for the public health.

scholarly journals Bacterial Contamination of Drinking Water in Guadalajara, Mexico

2018 ◽  
Author(s):  
Francesca Rubino ◽  
Yahaira Corona ◽  
José Guadalupe Jiménez Pérez ◽  
Charlotte D. Smith
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
E Coli ◽  
Chlorine Residual ◽  
Piped Water ◽  
Regulatory Limits ◽  
Access To Water

In many regions where drinking water supply is intermittent and unreliable, households adapt by storing water in cisterns or rooftop tanks. Both intermittent supply and stored water can be vulnerable to contamination by microorganisms with deleterious health effects. The Guadalajara Metropolitan Area is a rapidly growing urban center with over five million residents where household storage is nearly ubiquitous. This pilot study was conducted in July 2018 to examine the microbiological quality of drinking water in Guadalajara. Samples were tested for free available chlorine residual, total coliform bacteria, and E. coli. A survey on access to water and public perspectives was also conducted. Water exiting rooftop tanks exceeded regulatory limits for total coliform levels in half of the homes studied. Piped water arriving at two homes had total coliform levels that far exceeded regulatory limits. No E. coli were detected in any of the samples. Only 35% of homes had a chlorine residual between the recommended 0.2 and 1.5 mg/L. Many homes reported unpleasant odors and colors. Only 7% of residents drank the piped water. Future studies are needed, especially during April and May when many homes reported a higher disruption to water service.

scholarly journals Bacterial Contamination of Drinking Water in Guadalajara, Mexico

2018 ◽  
Vol 16 (1) ◽  
pp. 67 ◽  
Author(s):  
Francesca Rubino ◽  
Yahaira Corona ◽  
José Guadalupe Jiménez Pérez ◽  
Charlotte Smith
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
E Coli ◽  
Chlorine Residual ◽  
Piped Water ◽  
Regulatory Limits ◽  
Access To Water

In many regions where drinking water supply is intermittent and unreliable, households adapt by storing water in cisterns or rooftop tanks. Both intermittent supply and stored water can be vulnerable to contamination by microorganisms with deleterious health effects. The Metropolitan Zone of Guadalajara is a rapidly growing urban center with over five million residents where household storage is nearly ubiquitous. This pilot study was conducted in July 2018 to examine the microbiological quality of drinking water in Guadalajara. Samples were tested for free available chlorine residual, total coliform bacteria, and Escherichia coli. A survey on access to water and public perspectives was also conducted. Water exiting rooftop tanks exceeded regulatory limits for total coliform levels in half of the homes studied. Piped water arriving at two homes had total coliform levels that far exceeded regulatory limits. No E. coli were detected in any of the samples. Only 35% of homes had a chlorine residual between the recommended 0.2 and 1.5 mg/L. Many homes reported unpleasant odors and colors. Only 7% of residents drank the piped water. Future studies are needed, especially during April and May when many homes reported a higher disruption to water service.

Multivariate statistical techniques for the assessment of surface water quality of Fuji River Basin, Japan

2006 ◽  
Vol 6 (5) ◽  
pp. 59-67 ◽  
Author(s):  
S. Shrestha ◽  
F. Kazama
Keyword(s):  
Water Quality ◽  
Surface Water ◽  
River Basin ◽  
Oxygen Demand ◽  
Surface Water Quality ◽  
Organic Pollution ◽  
Quality Parameters ◽  
Point Sources ◽  
Discharge Temperature

Different multivariate statistical techniques were used to evaluate temporal and spatial variations of surface water-quality of Fuji river basin using data sets of 8 years monitoring at 13 different sites. The hierarchical cluster analysis grouped thirteen sampling sites into three clusters i.e. relatively less polluted (LP), medium polluted (MP) and highly polluted (HP) sites based on the similarity of water quality characteristics. The principal component analysis/factor analysis indicated that the parameters responsible for water quality variations are mainly related to discharge and temperature (natural), organic pollution (point sources) in LP areas; organic pollution (point sources) and nutrients (non point sources) in MP areas; and organic pollution and nutrients (point sources) in HP areas. The discriminant analysis showed that six water quality parameters (discharge, temperature, dissolved oxygen, biochemical oxygen demand, electrical conductivity and nitrate nitrogen) account for most of the expected temporal variations whereas seven water quality parameters (discharge, temperature, biochemical oxygen demand, pH, electrical conductivity, nitrate nitrogen and ammonical nitrogen) account for most of the expected spatial variations in surface water quality of Fuji river basin.

scholarly journals Vulnerability of Drinking-Water Wells in La Crosse, Wisconsin, to Enteric-Virus Contamination from Surface Water Contributions

2004 ◽  
Vol 70 (10) ◽  
pp. 5937-5946 ◽  
Author(s):  
Mark A. Borchardt ◽  
Nathaniel L. Haas ◽  
Randall J. Hunt
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
River Water ◽  
Water Samples ◽  
Hepatitis A Virus ◽  
Enteric Viruses ◽  
Coliform Bacteria ◽  
Well Water ◽  
Rt Pcr ◽  
Water Wells

ABSTRACT Human enteric viruses can contaminate municipal drinking-water wells, but few studies have examined the routes by which viruses enter these wells. In the present study, the objective was to monitor the municipal wells of La Crosse, Wisconsin, for enteric viruses and determine whether the amount of Mississippi River water infiltrating the wells was related to the frequency of virus detection. From March 2001 to February 2002, one river water site and four wells predicted by hydrogeological modeling to have variable degrees of surface water contributions were sampled monthly for enteric viruses, microbial indicators of sanitary quality, and oxygen and hydrogen isotopes. 18O/16O and 2H/1H ratios were used to determine the level of surface water contributions. All samples were collected prior to chlorination at the wellhead. By reverse transcription-PCR (RT-PCR), 24 of 48 municipal well water samples (50%) were positive for enteric viruses, including enteroviruses, rotavirus, hepatitis A virus (HAV), and noroviruses. Of 12 river water samples, 10 (83%) were virus positive by RT-PCR. Viable enteroviruses were not detected by cell culture in the well samples, although three well samples were positive for culturable HAV. Enteroviruses detected in the wells by RT-PCR were identified as several serotypes of echoviruses and group A and group B coxsackieviruses. None of the well water samples was positive for indicators of sanitary quality, namely male-specific and somatic coliphages, total coliform bacteria, Escherichia coli, and fecal enterococci. Contrary to expectations, viruses were found in all wells regardless of the level of surface water contributions. This result suggests that there were other unidentified sources, in addition to surface water, responsible for the contamination.

scholarly journals Bacterial Contamination of Drinking Water in Guadalajara, Mexico

2018 ◽  
Author(s):  
Francesca Rubino ◽  
Yahaira Corona ◽  
José Guadalupe Jiménez Pérez ◽  
Charlotte Smith
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
E Coli ◽  
Chlorine Residual ◽  
Piped Water ◽  
Regulatory Limits ◽  
Access To Water

In many regions where drinking water supply is intermittent and unreliable, households adapt by storing water in cisterns or rooftop tanks. Both intermittent supply and stored water can be vulnerable to contamination by microorganisms with deleterious health effects. The Guadalajara Metropolitan Area is a rapidly growing urban center with over five million residents where household storage is nearly ubiquitous. This pilot study was conducted in July 2018 to examine the microbiological quality of drinking water in Guadalajara. Samples were tested for free available chlorine residual, total coliform bacteria, and E. coli. A survey on access to water and public perspectives was also conducted. Water exiting rooftop tanks exceeded regulatory limits for total coliform levels in half of the homes studied. Piped water arriving at two homes had total coliform levels that far exceeded regulatory limits. No E. coli were detected in any of the samples. Only 35% of homes had a chlorine residual between the recommended 0.2 and 1.5 mg/L. Many homes reported unpleasant odors and colors. Only 7% of residents drank the piped water. Future studies are needed, especially during April and May when many homes reported a higher disruption to water service.

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