scholarly journals Microbiological quality of well water from Koprivnica-Križevci County in 2018

2021 ◽  
Vol 8 (1-2) ◽  
pp. 11-16
Author(s):  
Sanja Furmeg ◽  
Lana Feher Turković ◽  
Ana Mojsović-Ćuić ◽  
Vesna Jaki Tkalec ◽  
Maja Kiš
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Microbiological Quality ◽  
Well Water ◽  
The Public ◽  
Enterococcus Spp ◽  
High Incidence ◽  
Microbiological Parameters ◽  
Private Wells

In this study, microbiological quality of drinking water deriving from the private wells from Koprivnica-Križevci County was investigated. A total of 287 samples from different locations were collected during 2018 and analysed for the following microbiological parameters: total coliforms, Escherichia coli, Enterococcus spp., Clostridium perfringens, Pseudomonas aeruginosa, and the number of aerobic heterotrophic bacteria at 36 °C and 22 °C. The results showed that 24 % of the analysed water samples were of unsatisfactory microbiological quality, with high incidence of faecal contamination. Well water is still the main source of drinking water for many residents of this County, especially in its rural parts, so continuous monitoring and disinfection of drinking water deriving from private wells is of exceptional importance for the public health.

scholarly journals The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania

2006 ◽  
Vol 5 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Gabriel R. Kassenga
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Dar Es Salaam ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Coliform Bacteria

The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.

scholarly journals STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA

2020 ◽  
Vol 26 (3) ◽  
pp. 52-57
Author(s):  
SABRINA BOUCHELAGHEM ◽  
SAMIA MOUISSI ◽  
CHAIMA BENZERAA ◽  
ROUMAISSA KHALFOUN
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Point Of View ◽  
Fecal Coliforms ◽  
Total Coliforms ◽  
Drinking Water Standards ◽  
Physico Chemical ◽  
Microbiological Parameters

The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with a field multimeter. Hardness (62 mg/L to 266 mg/L), salinity (0.01 to 1 mg/L). From a microbiological point of view, there has been no evidence of the complete absence of germs of contamination such as total coliforms and fecal coliforms. This study compared to the drinking water standards shows that the waters in the area studied are of good quality.

scholarly journals Microbial assessment of bottled drinking water of Kathmandu valley

2013 ◽  
Vol 1 (2) ◽  
pp. 84-86 ◽  
Author(s):  
M Timilshina ◽  
I Dahal ◽  
B Thapa
Keyword(s):  
Drinking Water ◽  
Membrane Filtration ◽  
Heterotrophic Bacteria ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Bottled Water ◽  
Kathmandu Valley ◽  
Who Guidelines ◽  
Cross Sectional

INTRODUCTION: Due to increased demand and consumption of bottled water in Kathmandu valley, there has been a growing concern about the microbiological quality of this product. The objective of this study was to assess the microbial contamination of heterotrophs and total coliform. MATERIALS AND METHODS: This cross sectional study was done in randomly selected 30 different commercial brand of bottled water available in commercial market of Kathmandu valley, Nepal. Total coliform and heterotrophic bacteria were enumerated by the membrane filtration and spread plate technique, respectively. RESULTS: Nineteen samples (63.3%) showed the heterotrophic bacterial count above the acceptable range (i.e. <50 cfu/ml) and 56.6% (n=17) samples showed the total coliforms count crossed the WHO guidelines (i.e. 0 cfu/ml). 83.3% (n=25) brands of bottled water were not safe for drinking as they exceed the heterotrophic and/or total coliform count above the WHO guidelines. CONCLUSIONS: The presence of heterotrophs and the coliform in the bottled water is a serious concern for public health. Concerned authority should prioritize this issue and continuously monitor the quality of mushrooming bottled water manufacturers in Kathmandu valley to provide safe drinking water to the population. DOI: http://dx.doi.org/10.3126/ijim.v1i2.7399 Int J Infect Microbiol 2012;1(1):84-86

Chlorine in Water Disinfection

1996 ◽  
Vol 68 (9) ◽  
pp. 1731-1735 ◽  
Author(s):  
Hend Galal-Gorchev
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Microbiological Quality ◽  
Water Disinfection ◽  
Microbial Pathogens ◽  
Waterborne Disease ◽  
The Public ◽  
By Products

Disinfection of drinking-water is one of the main achievements of our time in the protection of public health. The use of chlorine for the destruction of microbiological pathogens is essential to protect the public from outbreaks of waterborne disease. Chlorine, as well as other disinfectants, produces a variety of chemical by-products. The risk from the presence of microbial pathogens in drinking-water is estimated to be several orders of magnitude greater than the risk from chlorination by-products. Any efforts to control these by-products must not compromise the microbiological quality of drinking-water.

Pot chlorination of shallow wells in a peri-urban community in Kenya: an effectiveness trial

2013 ◽  
Vol 3 (4) ◽  
pp. 564-571
Author(s):  
Krista Vandermeer ◽  
Robert Dreibelbis ◽  
Daniel Obote Akoko ◽  
Richard D. Rheingans
Keyword(s):  
Drinking Water ◽  
Urban Community ◽  
Microbiological Quality ◽  
Control Group ◽  
Well Water ◽  
E Coli ◽  
Detectable Difference ◽  
Shallow Wells ◽  
Local Residents

The effectivenss of pot chlorination to continously treat shallow wells in a peri-urban community in Kisumu, Kenya, was evaluated. A total of 30 shallow wells used by local residents were identified. Half were randomly allocated to be treated by pot chlorination, while the remainder served as the control group. Residual free chlorine (RFC) and the presence of Escherichia coli (E. coli) were measured in all wells before chlorination and at repeated intervals over a 14-day period. Although there was a reduction in E. coli levels in the intervention wells post-chlorination, there was no difference in the percentage of wells in each group meeting WHO drinking water guidelines of 0 E. coli CFUs/100 ml on day 7 (p = 0.444) or day 14 (p = 0.188). While the intervention was associated with a statistically significant improvement in the percentage of chlorinated wells meeting the WHO guidelines for RFC of at least 0.5 mg/l (41.7%) compared to control wells on day 7 (p = 0.010), by day 14 there was no detectable difference between the two groups (p = 0.444). Pot chlorination of the shallow wells in this study did not improve the microbiological quality of well water to WHO drinking water standards and was not effective in maintaining the recommended RFC required for continuous disinfection.

scholarly journals Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

2020 ◽  
pp. 74-84
Author(s):  
Kaboré Aminata ◽  
Savadogo Boubacar ◽  
Jacques Sawadogo ◽  
Kafando Haoua ◽  
Tarnagda Grissoum ◽  
...  
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Well Water ◽  
Faecal Coliforms ◽  
E Coli ◽  
Dug Wells ◽  
Market Gardening ◽  
Faecal Bacteria ◽  
Dug Well

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo located in centre-ouest region in Burkina Faso. A total of 140 water samples were collected from storage containers in households (n=108), boreholes (n=7) and hand dug wells (n=25) during the month of February 2018. Faecal coliforms, Escherichia coli (E. coli) and faecal streptococci were isolated and enumerated according French standard methods. WHO standards guidelines for drinking water were used to assess water quality. Results showed that 100% of hand dug well water were contaminated with faecal bacteria whereas all water from boreholes were potables. 72% of hand dug well water were contaminated with E. coli, 96.3% with faecal coliforms and 96% with faecal streptococci. In households, 95.9% of drinking water from boreholes were contaminated with faecal bacteria versus 100% of water from hand dug wells. This situation is related to the lack of safe drinking water infrastructures, unimproved sanitation and lack of hygiene in households. In fact, 78.12% of water infrastructures were hand dug wells located mostly in gardens. In these areas, contaminated hand dug well water are used for both irrigation and consumption. Regarding these results, a reinforcement of safe drinking water infrastructures such as boreholes, improved hygiene and sanitation and health education are necessary to improve the quality of drinking water to reduce diarrhoeal diseases and malnutrition among market gardeners’ children.

scholarly journals Individual Water Sources and their Potential Effect on Human and Animal Health in Environmentally Burdened Region

2020 ◽  
Vol 64 (3) ◽  
pp. 82-94
Author(s):  
T. Hrušková ◽  
N. Sasáková ◽  
Z. Bujdošová ◽  
A. Sobeková ◽  
E. Šubová
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Animal Health ◽  
Microbiological Quality ◽  
Oxygen Demand ◽  
Organic Pollution ◽  
Coliform Bacteria ◽  
Well Water ◽  
Drinking Water Source

AbstractThe quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region. Selected microbiological and physicochemical parameters were determined in samples of ground water (well) and surface water (brook and river). Plate counts of coliform bacteria, E. coli, enterococci and bacteria cultivated at 22 °C and 37 °C were determined. Microbiological quality of samples collected from the well was generally satisfactory. Examination of the samples of surface water (river) showed a significant organic pollution indicated by fluorescence spectra. In all water samples the values of: pH, electrical conductivity, dissolved oxygen, ammonium ions, nitrites, nitrates, chlorides and chemical oxygen demand (CODMn) were below the limits set by the state legislation. In the surface water, high levels of arsenic were found. The sum of calcium and magnesium in the well water was close to or below the recommended minimum level. In this well water, the level of antimony exceeded 10-fold the maximum limit for drinking water and was of the largest concern as this well water has been used for drinking, cooking, and watering of animals and vegetables for a long period of time. This poses a risk of accumulation of this metalloid in the food chain.

scholarly journals A study of the microbiological and physico-chemical quality of drinking water intended for human consumption in the town of Kenitra

2021 ◽  
Vol 234 ◽  
pp. 00061
Author(s):  
Latifa Benakka ◽  
Loubna Zogaam Gharbi ◽  
Morad Guennouni ◽  
Zohra Bejjaji ◽  
Mahjoub Aouane
Keyword(s):  
Drinking Water ◽  
Chemical Elements ◽  
Microbiological Quality ◽  
Chloride Ions ◽  
Human Consumption ◽  
Physico Chemical ◽  
Microbiological Parameters ◽  
Cadmium Selenium ◽  
The Town

The quality of drinking water is highly dependent on physico-chemical and microbiological characteristics. This study envisaged to determine the physico-chemical and microbiological quality of the water consumed by the population of the town of Kenitra by analyzing the following parameters: Conductivity, Turbidity, Temperature, pH, Sulphates, Cadmium, Selenium, Arsenic, Fluorides, Total Iron, Manganese, Chloride Ions, Nitrates, Nitrites, Cadmium, Boron, Nickel, Trihalomethanes, Ammonium and Potassium Permanganate. On the other hand by analyzing the following microbiological parameters: Escherichia coli, intestinal enterococci, coliforms and revivifiable microorganisms at 22 ̊C and 37 ̊C. In general, biological contamination was not detected in the samples collected from Kenitra. At the same time, the results of some physico-chemical elements do not also show contamination in drinking water, which implies that the concentrations of these elements are perfectly in line with WHO requirements.Indeed, the physico-chemical parameters that were considered non-compliant in this work are temperature, pH, dissolved O2 and sulfate (SO42-) represent an impact on water. The results obtained were found to be below the values required by the Moroccan standard.

Microbiological quality of residues from drinking water preparation

1995 ◽  
Vol 31 (5-6) ◽  
pp. 75-79 ◽  
Author(s):  
M. Würzer ◽  
A. Wiedenmann ◽  
K. Botzenhart
Keyword(s):  
Waste Water ◽  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Drinking Water ◽  
Water Treatment ◽  
Pathogenic Bacteria ◽  
Waste Water Treatment ◽  
Microbiological Quality ◽  
Detection Limits

In Germany the application of procedures such as flocculation and filtration in the preparation of drinking water results in the annual production of an estimated 500,000 t of sediments and sludges. Some of these residues have a potential for being reused, for example in agriculture, forestry, brickworks or waste water treatment. To assess the microbiological quality of residues from waterworks methods for the detection of enterobacteria, Escherichia coli, Salmonella, Pseudomonas aeruginosa, Legionella, poliovirus, Ascaris suis eggs and Cryptosporidium have been evaluated regarding their detection limits and were applied to various residues from German waterworks. Results show that sediments and sludges may contain pathogenic bacteria, viruses and protista. When residues from waterworks are intended to be reused in agriculture or forestry the microbiological quality should therefore be considered.

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