Toxin-producing fungi on feed grains and application of yeasts for their detoxification
2013 ◽
Vol 16
(2)
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pp. 391-393
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Keyword(s):
Abstract The research deals with the contamination of feeding crops with fungi, producing mycotoxins and use of selected yeasts for detoxification. The thin-layer chromatography and ELISA methods were applied for the analysis of fungal secondary metabolites. The results showed a high rate of the grain contamination with fungi, mainly from genera Penicillium, Fusarium, Aspergillus and Alternaria. Some of the fungal strains produced 6-9 toxic compounds. The novelty of the study was the application of the yeast strains in detoxification of aflatoxins, zearalenon and deoxynivalenol in feed.
2009 ◽
Vol 27
(No. 3)
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pp. 203-209
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2014 ◽
Vol 100
◽
pp. 300-308
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2014 ◽
Vol 1325
◽
pp. 256-260
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2015 ◽
Vol 38
(23)
◽
pp. 4021-4028
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1989 ◽
Vol 18
(3)
◽
pp. 331-335
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2013 ◽
Vol 7
(5)
◽
pp. 44-48
Keyword(s):