TAXONOMIC COMPOSITION OF FUNGI COMMUNITIES IN THE RHIZOSPHERE OF FABA BEANS
The taxonomic composition of rhizosphere complexes of microscopic fungi was determined under nine varieties of faba beans grown in small-plot experiments on black soil with a pH of 7.6, ob-serving zonal agricultural techniques (Belgorod, Russia). It was revealed that under different vari-eties of faba beans the list of micromycete species is not the same, but their number is lower than in control soil. The number of micromycete propagules in the rhizosphere of beans (34 ± 1.7 thou-sand CFU / g soil) is on average 2 times higher than in the control soil (17 ± 1.2 thousand CFU / g soil). The greatest species diversity was found in the varieties Velena and Akvadul (18 and 16 species, respectively). The mycocomplexes of the Tsarskiy Yield and Leader varieties were dis-tinguished by the greatest similarity with the control. Phytopathogenic fungi Fusarium oxysporum dominated in the rhizosphere complexes of all studied varieties of vegetable beans, and the spe-cies A. fabaе, C. herbarum, and U. botrytis were present only in the rank of random species in my-cocomplexes under some varieties.