scholarly journals Farmers’ Pest Management Practices of Stored Faba Bean and their Implication to Food Security in Farta District, North West Ethiopia

Author(s):  
Wondale Endshaw ◽  
Berhanu Hiruy

Faba bean is the most important legume grown in Ethiopia. But, insect pests have been causing its substantial loss under farmers’ storages. A survey to assess the farmers’ pest protection practices of stored faba bean was conducted in its selected major growing peasant associations of the Farta District from 4 January 2019 – 15 May 2020. Semi-structured questionnaires and farmers’ participatory discussion were used to conduct the study. Accordingly, the majority of farmers (66.7%) harvested their grain in usual time (in December) fearing insect pests infestation. A substantial proportion of the farmers (25%) used a combination of cultural and botanical methods, followed by botanicals (20.83%) for grains protection. Eucalyptus globlus, Croton macrostachyus and Otostegia tomentosa were the three most commonly used botanicals and suggested to be potent. Threshing was done most commonly by livestock (66.7%), followed by beating with sticks (25%) both of which are not recommended as they might lead to grain losses. The insect infestation level was high in threshed and un-threshed forms of faba beans after 3 and 7 months storage periods, respectively. Consequently, the farmers’ traditional practices were ineffectual for storing beans for longer periods. Therefore, planning pest management strategies of stored beans are desirable.

2019 ◽  
Vol 19 (4) ◽  
Author(s):  
Catherine M Little ◽  
Thomas W Chapman ◽  
N Kirk Hillier

AbstractThe past 100 yr have seen dramatic philosophical shifts in our approach to controlling or managing pest species. The introduction of integrated pest management in the 1970s resulted in the incorporation of biological and behavioral approaches to preserve ecosystems and reduce reliance on synthetic chemical pesticides. Increased understanding of the local ecosystem, including its structure and the biology of its species, can improve efficacy of integrated pest management strategies. Pest management strategies incorporating insect learning paradigms to control insect pests or to use insects to control other pests can mediate risk to nontarget insects, including pollinators. Although our understanding of insect learning is in its early stages, efforts to integrate insect learning into pest management strategies have been promising. Due to considerable differences in cognitive abilities among insect species, a case-by-case assessment is needed for each potential application of insect learning within a pest management strategy.


2020 ◽  
Vol 113 (5) ◽  
pp. 2061-2068
Author(s):  
Jia-Wei Tay ◽  
Dong-Hwan Choe ◽  
Ashok Mulchandani ◽  
Michael K Rust

Abstract Here, we review the literature on the development and application of hydrogel compounds for insect pest management. Researchers have used hydrogel compounds for the past few decades to achieve the controlled release of various contact insecticides, but in recent years, hydrogel compounds have also been used to absorb and deliver targeted concentrations of toxicants within a liquid bait to manage insect pests. The highly absorbent hydrogel acts as a controlled-release formulation that keeps the liquid bait available and palatable to the target pests. This review discusses the use of various types of hydrogel compounds in pest management based on different environmental settings (e.g., agricultural, urban, and natural areas), pest systems (e.g., different taxa), and modes of insecticide delivery (e.g., spray vs bait). Due to their unique physicochemical properties, hydrogel compounds have great potential to be developed into new and efficacious pest management strategies with minimal environmental impact. We will also discuss the future research and development of hydrogels in this review.


Agronomy ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 152 ◽  
Author(s):  
Lewis Ziska ◽  
Bethany Bradley ◽  
Rebekah Wallace ◽  
Charles Bargeron ◽  
Joseph LaForest ◽  
...  

The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of century population of between 9–10 billion in the context of a climate averaging 2–4 °C warmer, is a global imperative. However, climate change is likely to alter the geographic ranges and impacts for a variety of insect pests, plant pathogens, and weeds, and the consequences for managed systems, particularly agriculture, remain uncertain. That uncertainty is related, in part, to whether pest management practices (e.g., biological, chemical, cultural, etc.) can adapt to climate/CO2 induced changes in pest biology to minimize potential loss. The ongoing and projected changes in CO2, environment, managed plant systems, and pest interactions, necessitates an assessment of current management practices and, if warranted, development of viable alternative strategies to counter damage from invasive alien species and evolving native pest populations. We provide an overview of the interactions regarding pest biology and climate/CO2; assess these interactions currently using coffee as a case study; identify the potential vulnerabilities regarding future pest impacts; and discuss possible adaptive strategies, including early detection and rapid response via EDDMapS (Early Detection & Distribution Mapping System), and integrated pest management (IPM), as adaptive means to improve monitoring pest movements and minimizing biotic losses while improving the efficacy of pest control.


HortScience ◽  
2004 ◽  
Vol 39 (2) ◽  
pp. 297-302 ◽  
Author(s):  
James C. Sellmer ◽  
Nancy Ostiguy ◽  
Kelli Hoover ◽  
Kathleen M. Kelley

A mail survey was conducted in 2000 to determine awareness and use of integrated pest management (IPM) practices by nurseries in Pennsylvania. Survey participants were randomly selected from the Pennsylvania Dept. of Agriculture, Bureau of Plant Industry, list of certified nurseries. Participants answered questions pertaining to awareness of common practices, frequency that IPM practices were employed, and specifics on monitoring and pest management decision-making processes. Responses were analyzed by Cluster Analysis (SPSS Inc., Chicago), which resulted in the formation of three distinct segments. The segments were labeled “IPM Savvy” (nursery managers who were more likely to employ IPM practices); “Part-time IPMers” (nursery managers who employed some IPM strategies and were interested in future adoption of IPM practices); and “Reluctant IPMers” (nursery managers who were least likely to employ IPM strategies). The “Part-time IPMers” and “Reluctant IPMers” segments represent a substantial part of the industry (51%), who continues to have concerns about the cost, efficacy, and implementation of IPM practices into their businesses. Overall, Pennsylvania growers are aware of IPM practices; however, maintaining permanent records of pests identified and pest management strategies employed remain low. Continued education is warranted to enhance pest monitoring skills and recordkeeping along with demonstrable evidence to the cost effectiveness and marketing benefits that the implementation of IPM practices offer the nursery operators.


Author(s):  
Nabil El-Wakeil ◽  
Nawal Gaafar ◽  
Abdellah Abdel-Moniem ◽  
Christa Volkmar

Chamomile Matricaria recutita (L) is an ancient healing plant; it is used for a sore stomach, a mild laxative, anti-inflammatory and a gentle sleep aid. Chamomile plants are infected by many insect pests. The flower heads are infested by chamomile smooth beetle Olibrus aeneus (Fabricius 1792). The dangerous insect is infestation with chamomile stem-weevil Microplontus rugulosus (Autumn 1795). Their infestations lead to a high reduction in chamomile yield. This work aimed to determine the adequate management strategies of Microplontus rugulosus and Olibrus aeneus, especially using entomopathogenic nematodes. Management of chamomile insects was conducted on plants moved from field to greenhouse using entomopathogenic nematodes; while the control plants were sprayed only with water. The efficiency of three types of entomopathogenic nematodes (EPNs) was evaluated; each strain replicated 3 times; each was 50 chamomile plants (totally is 150 for each strain). Three treatment dates were carried out in May, June and July; the first one was mainly for controlling stem weevil, while the other two dates were for smooth beetle. Steinernema carpocapsae had more efficiency than S. feltiae and Heterorhabditis bacteriophora. The lived larvae were higher in the untreated than treated plants. EPNS could be one of the most effective management strategies to control such insects to keep the environment clean and should be one of the suitable control strategies for integrated insect management practices which would be developed with the ecological requirements of insects in different chamomile fields.


2019 ◽  
pp. 139-148 ◽  
Author(s):  
Sarah Mansfield ◽  
Colin M. Ferguson ◽  
Toni White ◽  
Scott Hardwick ◽  
Sean D.G. Marshall ◽  
...  

New Zealand’s pastoral sector faces significant challenges to pest management as long-standing insecticides are deregistered. To protect their pastures, farmers need to shift from reactive responses that lead to poor economic outcomes to pre-emptive responses that are viable in the long term. Current management practices (insecticides, endophytes, biological control) for New Zealand’s pasture insect pests were assessed from the perspective of Integrated Pest Management (IPM). Potential impacts from novel control strategies and emerging digital technologies were evaluated to determine how these could improve pest management. Cryptic IPM is present within the New Zealand pastoral sector: that is, farmers practise various elements of IPM but these elements are not integrated into a cohesive system, so farmers often fail to recognise pest impacts until significant economic losses have occurred. We identified important networks by which farmers, industry and researchers communicate and share information, and can develop strategies to raise awareness of IPM. To encourage adoption, farmers need to feel ownership of pasture IPM. Investment in IPM training for farmers through industry extension networks is essential to prepare farmers for the shift away from chemical insecticides to new biologically based control methods. Adoption of IPM will help pastoralists respond to current and new pest challenges.


2018 ◽  
Vol 11 (1) ◽  
pp. 31 ◽  
Author(s):  
Tarekegn Fite ◽  
Tadele Tefera ◽  
Mulugeta Negeri ◽  
Mulugeta Negeri ◽  
Hirpa Legesse

Survey were undertaken in five zones of Oromiya and Amhara regional states, Ethiopia from February to March 2018 to investigate farmers’ status, knowledge, major chickpea production constraints and insect pest management practices of chickpea. The survey involved 293 randomly taken farmers, who are interviewed using a semi-structured questionnaire. Chickpea insect pests were considered as the main, among production constraints of chickpea by most of the interviewed farmers in Ethiopia. The majority of the farmers’ responded that Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is the most prevalent insect pests of chickpea under field condition and Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) in storage. Development Agents (DAs) were the top pest advisory service providers in the current study. A conventional insecticide (namely; Lambda-cyhalotrin and Dimethoate) for the control of H. armigera was the most commonly used pest management methods. Moreover, Two times insecticide applications per cropping season were the most frequent, deployed by most of the interviewed farmers followed by cultural pest management practices. Use of biological control and resistant chickpea varieties against major insect pests were low to negligible in the current survey study in the area. The majority of the farmers began control decision when H. armigera larval stages were smaller and they did not consider larval number per chickpea plant for the decision. These results will be used to formulate future effective and sustainable integrated pest management (IPM) in chickpea for Ethiopian farmers emphasizing ecologically and economically-based approaches.


1994 ◽  
Vol 9 (4) ◽  
pp. 148-156 ◽  
Author(s):  
Ronald J. Prokopy ◽  
Daniel R. Cooley ◽  
Wesley R. Autio ◽  
William M. Coli

AbstractAs historical background helpful to understanding current concepts and practices of apple pest management, we review the origin and rise of key pests of apple in North America and the evolution of approaches to their management, culminating with the concept of integrated pest management (IPM). We propose four levels of integration of orchard pest management practices. First-level IPM integrates chemically based and biologically based management tactics for a single class of pests, such as arthropods, diseases, weeds or vertebrates. Second-level IPM, the focus of our effort here, integrates multiple management tactics across all classes of pests. We describe components of second-level IPM for Massachusetts apple orchards, which are threatened each year by an exceptionally broad range of injurious pests. We illustrate the tentative advantages and shortcomings of second-level IPM using 1993 data from six commercial orchard test blocks. Our predominant approach was to use chemically based tactics for controlling arthropods, diseases and weeds early in the growing season, and afterwards to rely exclusively (for insects) or largely (for other pests) on biologically based tactics, such as cultural, behavioral, and biological controls. Compared with nearby first-level IPM blocks, insecticide use in 1993 was reduced substantially (about 30%), with only slightly more insect injury to fruit and little difference in populations of foliar insect pests. The results for mite pests and diseases were less encouraging although summer pruning significantly reduced disease injury caused by flyspeck. We discuss how second-level IPM poses special biological or operational challenges to apple pest management practitioners. The concept has merit, but refinements are necessary before it can be recommended broadly to commercial apple growers in Massachusetts as an economical and reliable alternative to first-level IPM.


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