Callosobruchus maculatus (Fab.) control by plant products in cowpea grains under storage: A review
The present review focuses on some major researches dealing with controlling Cowpea seed bruchid (CSB) due to Callosobruchus maculatus (Fab.) [Coleoptera: Bruchidae] by using some plant products. The objective of this review is to look in to the successes of the use of plant materials in the management of CSB especially in the tropics where bulk of the crop is cultivated and consumed. The review of available literature showed that, plants such as Neem, Azadirachta indica A. Juss; Garlic, Allium sativum (L.); West African pepper, Piper guineense Schumach; drum stick, Moringa oleifera Lam; African Basil, Ocimum gratissimum (L.); Moss plant; Barbula indica and Clausena anisata (Willd.) Hook has been used in CSB control. Available literatures showed that garlic, chilies and peppermint applied at the rate of 0.035–0.55g significantly (p≤0.05) reduced oviposition, respectively compared to the control. Similarly, powdered flowers of M. oleifera applied at the rate of 0.5 g per 30 g of seeds caused mortality of CSB better than the control 8 hours after infestation. The use of C. anisata and Permethrin showed percentage mortality of cowpea bruchids was high using Permethrin but was not significantly (p≥0.05) better than Clausena leaf powder. Groundnut oil applied at ˂ 4mls kg-1 does not affect germination process of cowpea stored for up to 12 weeks. However, increasing rate of application decreases germination. The review clearly indicated that plant products have potentials of controlling CSB in stored cowpea as they are safe and free from residue. They are hereby encouraged.