scholarly journals INTEGRASI MODEL HOUSE OF RISK DAN ANALYTICAL NETWORKING PROCESS (ANP) UNTUK MITIGASI RISIKO SUPPLY CHAIN

Jurnal METRIS ◽  
2021 ◽  
Vol 22 (01) ◽  
pp. 57-66
Author(s):  
Christine Natalia ◽  
Chendrasari Wahyu Oktavia ◽  
Welhelmina Vince Makatita ◽  
Ferdian Suprata
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Supply Chain Network ◽  
Event Risk ◽  
Network Process ◽  
Risk Mitigation Strategies ◽  
Reducing Costs ◽  
Stage 1

Currently, the resilience of the company is not separated from the strength supply chain network. Without this network, so the business process will not run well. But the strong supply chain network became vulnerable to risk. It caused by complexity and a highly dependent supply chain network. These risks need to minimize. The method that can be used to minimize risk with integrating the house of risk method and Analytical Network Process. The purpose of these integration methods to identification and recognized interrelationships between risk agent’s mitigation strategies, so the effect of event risk can be reduced. And then, by looking strategies can reducing costs incurred by the company and efficiency of risk agent’s mitigation strategy. Based on the results of House of Risk stage 1, there are 25 causes of risk that need to mitigate. The risk mitigation strategies that obtained to minimize the causes of risk, are then processed by the Analytical Networking Process (ANP) method. Based on the results of the Analytical Networking Process (ANP) method, there are two risk mitigation strategies. House of Risk stage 2 has applied to measure the efficiency and the level of difficulty of these two risk mitigation strategies. The results showed that the best mitigation strategies are conducting training and measuring company’s performance.

scholarly journals Perancangan Aksi Mitigasi Risiko Halal Supply Chain pada IKM Sate Bandeng Menggunakan Metode House of Risk

2019 ◽  
Vol 2 (4) ◽  
Author(s):  
Asep Ridwan ◽  
Kulsum ◽  
Vivi Ambarwati
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Risk Mitigation ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Supply Chain System ◽  
Good Manufacturing Practices ◽  
Risk Sources ◽  
Risk Mitigation Strategies ◽  
Mitigation Design

Bagi umat Islam, kehalalan produk pangan merupakan hal yang penting. IKM Sate Bandeng yang berlokasi di Kota Serang Provinsi Banten mempunyai risiko terhadap kehalalan produk di sepanjang supply chain IKM tersebut. Penelitian ini bertujuan untuk merancang mitigasi risiko kehalalan pada sistem supply chain IKM Sate Bandeng dengan metode House of Risk (HOR). Penelitian dimulai dengan mengidentifikasi kejadian risiko, menganalisis sumber risiko dan berpotensi terhadap kehalalan produk. Kemudian urutan prioritas mitigasi risiko dievaluasi terhadap produk halal dan dilakukan rancangan mitigasi risiko terhadap kehalalan produk tersebut. Penelitian ini menggunakan metode Supply Chain Operations Reference (SCOR) untuk pemetaan aktivitas. Metode HOR digunakan untuk identifikasi, analisa, dan perancangan strategi mitigasi risiko. Penelitian dilakukan dengan cara observasi, wawancara, dan penyebaran kuesioner. Dari hasil penelitian diperoleh 22 kejadian risiko, 18 sumber risiko, dan 9 prioritas rancangan strategi mitigasi risiko. Beberapa prioritas rancangan mitigasi risiko adalah merumuskan sejumlah aktivitas 5R dan penggunaan sarung tangan saat melakukan proses produksi; melakukan training rutin kepada semua pekerja tentang proses halal dan good manufacturing practices (GMP); dan menyusun SOP pembuatan sate bandeng yang halal dan higienis. IKM Sate Bandeng dapat merancang mitigasi risiko kehalalan produk sehingga konsumen menjadi lebih yakin dalam membeli produk yang halal.   For Muslims, the halal of food products is important. Sate Bandeng IKM which is located in Serang City, Banten Province has a risk of halal products along the IKM supply chain. This study aims to design halal risk mitigation in the Sate Bandeng IKM supply chain system with the House of Risk (HOR) method. The study begins by identifying risk events, analyzing the source of risk and the potential for halal products. Then the priority sequence of risk mitigation is evaluated on halal products and a risk mitigation design is carried out on the halal product. This study uses the Supply Chain Operations Reference (SCOR) method for mapping activities. The HOR method is used to identify, analyze, and design risk mitigation strategies. The study was conducted by observation, interviews, and distributing questionnaires. From the results of the study obtained 22 risk events, 18 risk sources, and 9 priority risk mitigation strategy designs. Some priorities for the risk mitigation design are formulating a number of 5R activities and the use of gloves during the production process; conduct routine training to all workers on halal processes and good manufacturing practices (GMP); and arrange SOP for making halal and hygienic milkfish satay. IKM Sate Bandeng can design risk mitigation of halal products so that consumers become more confident in buying halal products.

Risk analysis and mitigation for perishable food supply chain: a case of dairy industry

2017 ◽  
Vol 24 (1) ◽  
pp. 2-23 ◽  
Author(s):  
Surya Prakash ◽  
Gunjan Soni ◽  
Ajay Pal Singh Rathore ◽  
Shubhender Singh
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Risk Mitigation ◽  
Dairy Industry ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Food Supply Chain ◽  
Content Type ◽  
Indian Context ◽  
Risk Mitigation Strategies

Purpose The purpose of this paper is to present a methodology to analyze the risks present in perishable food supply chain and to determine the most effective risk mitigation strategies. It is achieved by understanding the dynamics between various risks in perishable food supply chain and modeling them using interpretive structural modeling (ISM). Design/methodology/approach Four categories and 17 types of risk are established from literature and conducting brainstorming sessions with managers/engineers in Indian dairy firms. A methodology is proposed using ISM, risk priority number and risk mitigation number to prioritize risk mitigation strategy decisions for the dairy industry. Findings For a perishable food supply chain, risk positioned at lower levels (levels 1 or 2) in the hierarchy should be targeted first, while formulating mitigation strategies. To investigate further, risk- enabling factors which are identified for an Indian dairy firm for these levels 1 and 2 risks and mitigation strategy prioritization show that supplier side risks are more dominant followed by market risks and process risks. Research limitations/implications This proposed methodology has not been statistically validated or empirically tested, and factors taken are in the Indian context, but the authors believe that the study is highly relevant to other markets as well because the ISM-based analysis is for generic perishable food supply chain environment. Practical implications This study provides a useful approach to managers/decision makers to identify, analyze and prioritize risk in the supply chain. It also provides insights into the mutual relationships of supply chain risks which would help them to focus on the effective risk mitigation strategies formulation. The study provides the insights to benchmark and risk management in the dairy industry environment with priority considerations. Originality/value This paper provides an integrated approach to identifying, quantify, analyze, evaluate and mitigate the risks of perishable food (in the dairy environment) in the Indian context.

scholarly journals Risk Mitigation Strategy for Mangosteen Business Using House of Risk (HOR) Methods (A Case Study in "Wijaya Buah", Blitar District, Indonesia)

2018 ◽  
Vol 4 (2) ◽  
pp. 17
Author(s):  
Retno Astuti ◽  
Rizky Lutfian Ramadhan Silalahi ◽  
Rizky Amalia Rosyadi
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Mitigation Strategy ◽  
Mitigation Strategies ◽  
Aggregate Risk ◽  
Risk Mitigation Strategies ◽  
Risk Potential ◽  
Level 2

The study aimed to determine the order of priority risk agents and risk mitigation strategies that should be implemented by “Wijaya Buah” as a fruit wholesaler. This research used 2 phases of House of Risk (HOR) methods. HOR I was used to identify risk events and risk agents in mangosteen business based on the mapping of business activities using the Supply Chain Operations Reference (SCOR) version 9 level 2. HOR II then was used to determine the risk mitigation strategy based the relation between the risk mitigations and the risk agents. The results of the study showed that 19 risk events were identified with 27 risk agents. Based on the calculation of Aggregate Risk Potential (ARP), 1 risk agents became priority to be designed for mitigation strategies. In order to reduce the incidence of risk agent, 3 mitigation strategies should be applied in “Wijaya Buah”. Keywords: HOR; Mangosteen; Mitigation; Risk; SCOR

scholarly journals Implementasi House of Risk dalam Strategi Mitigasi Penyebab Risiko pada Aktivitas di Bagian Produksi PT. XYZ

Jurnal METRIS ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 58-70
Author(s):  
Chendrasari W. Octavia ◽  
Riana Magdalena ◽  
Wibawa Prasetya
Keyword(s):  
Risk Management ◽  
Supply Chain ◽  
Risk Mitigation ◽  
Mitigation Strategies ◽  
Competitive Environment ◽  
Supply Chain Network ◽  
Risk Approach ◽  
Risk Mitigation Strategies ◽  
The Impact

In the current competitive environment, every company is required to have a strong supply chain network as part of the company's strategy to survive in the company environment. However, the establishment of a strong supply chain network is not a guarantee of risk free. Risk is the impact of an event, an event occurs due to uncertainty that cannot be predicted by stakeholders. In this study aims to identify and map risk events and causes of risk, and provide proposed actions to minimize risk mitigation strategies with the House of Risk approach. The House of Risk approach is part of risk management in the supply chain where this method is able to identify and map risks and events of risk, and provide proposed mitigation strategies. The results of this study obtained 10 risk events and 17 risk causes with the proposed mitigation actions 7 actions.

scholarly journals Risk Mitigation Strategies in Semi-Organic Rice Supply Chains: Lesson Learned from the Involved Actors

2021 ◽  
Vol 7 (2) ◽  
pp. 241-255
Author(s):  
Agustina Shinta Hartati Wahyuningtyas ◽  
Novi Haryati ◽  
Destyana Ellingga Pratiwi ◽  
Luisa Maliny Situmeang
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Mitigation Strategies ◽  
Primary Data ◽  
Rice Farmers ◽  
Risk Mitigation Strategies ◽  
The Government ◽  
Quantitative Descriptive ◽  
On Farm ◽  
Hierarchy Process

Rice is the main consumption food for Indonesians. The demand for food increased from 114.6 kg per capita in 2016 to 124.89 kg in 2017. However, rice farmers and supply chain actors in rice agribusiness have experienced high challenges, such as production, transportation, price, product quality, and the environment. This research aimed to understand actors involved in the supply chain, their perception of occurring risks, and evaluation and risk mitigation in the supply chain. This was a quantitative descriptive study done purposively in Watugede Village, Singosari Sub-District, Malang Regency. Non-probability sampling was taken to gather primary data. The respondent of this research was 16 involved actors, from on-farm actors to consumers. The data were analyzed using the Fuzzy analytical hierarchy process (FAHP) to provide descriptive risk mitigation strategies. The results show that six involved actors are suppliers, farmers, grinders, traders, and buyers. Each actor faces different risks, and thus, the recommended mitigation strategies are adjusted to their risks. Sharing information, optimizing the level of supply availability, measuring supply chain performance, and building more coordination with the government are the best strategies to mitigate risks.

scholarly journals Reverse logistics risk management: identification, clustering and risk mitigation strategies

2020 ◽  
Vol 58 (7) ◽  
pp. 1449-1474 ◽  
Author(s):  
Hamidreza Panjehfouladgaran ◽  
Stanley Frederick W.T. Lim
Keyword(s):  
Risk Factors ◽  
Risk Management ◽  
Supply Chain ◽  
Reverse Logistics ◽  
Risk Mitigation ◽  
Mitigation Strategies ◽  
Supply Chain Risk Management ◽  
Supply Chain Risk ◽  
Content Type ◽  
Risk Mitigation Strategies

PurposeReverse logistics (RL), an inseparable aspect of supply chain management, returns used products to recovery processes with the aim of reducing waste generation. Enterprises, however, seem reluctant to apply RL due to various types of risks which are perceived as posing an economic threat to businesses. This paper draws on a synthesis of supply chain and risk management literature to identify and cluster RL risk factors and to recommend risk mitigation strategies for reducing the negative impact of risks on RL implementation.Design/methodology/approachThe authors identify and cluster risk factors in RL by using risk management theory. Experts in RL and supply chain risk management validated the risk factors via a questionnaire. An unsupervised data mining method, self-organising map, is utilised to cluster RL risk factors into homogeneous categories.FindingsA total of 41 risk factors in the context of RL were identified and clustered into three different groups: strategic, tactical and operational. Risk mitigation strategies are recommended to mitigate the RL risk factors by drawing on supply chain risk management approaches.Originality/valueThis paper studies risks in RL and recommends risk management strategies to control and mitigate risk factors to implement RL successfully.

A contextual approach to supply chain risk mitigation

2015 ◽  
Vol 26 (3) ◽  
pp. 642-656 ◽  
Author(s):  
Woojung Chang ◽  
Alexander E. Ellinger ◽  
Jennifer Blackhurst
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Business Students ◽  
Mitigation Strategies ◽  
Supply Chain Risk Management ◽  
Supply Chain Risk ◽  
Content Type ◽  
Risk Mitigation Strategies ◽  
And Performance ◽  
Research Propositions

Purpose – As global supply networks proliferate, the strategic significance of supply chain risk management (SCRM) – defined as the identification, evaluation, and management of supply chain-related risks to reduce overall supply chain vulnerability – also increases. Yet, despite consistent evidence that firm performance is enhanced by appropriate fit between strategy and context, extant SCRM research focusses more on identifying sources of supply chain risk, types of SCRM strategy, and performance implications associated with SCRM than on the relative efficacy of alternative primary supply chain risk mitigation strategies in different risk contexts. Drawing on contingency theory, a conceptual framework is proposed that aligns well-established aspects of SCRM to present a rubric for matching primary alternative supply chain risk mitigation strategies (redundancy and flexibility) with particular risk contexts (severity and probability of risk occurrence). The paper aims to discuss these issues. Design/methodology/approach – Conceptual paper. Findings – The proposed framework addresses supply chain managers’ need for a basic rubric to help them choose and implement risk mitigation approaches. The framework may also prove helpful for introducing business students to the fundamentals of SCRM. Originality/value – The framework and associated research propositions provide a theoretically grounded basis for managing the firm’s portfolio of potential supply chain risks by applying appropriate primary risk mitigation strategies based on the specific context of each risk rather than taking a “one size fits all” approach to risk mitigation. An agenda for progressing research on contingency-based approaches to SCRM is also presented.

scholarly journals Halal risk mitigation in the Australian–Indonesian red meat supply chain

2018 ◽  
Vol 9 (1) ◽  
pp. 60-79 ◽  
Author(s):  
Ujang Maman ◽  
Akhmad Mahbubi ◽  
Ferry Jie
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Control Point ◽  
Mitigation Strategies ◽  
Risk Level ◽  
Supply Chain Risk ◽  
Content Type ◽  
Qualitative And Quantitative ◽  
Risk Mitigation Strategies ◽  
Slaughter Method

Purpose This study aims to identify halal risk events, halal risk agents, measure halal risk level and formulate the halal risk control model (mitigation) in all stages in the beef supply chain from Australia to Indonesia. Design/methodology/approach This research combines qualitative and quantitative method. It elaborates nine variables as the Halal Control Point: halal animal, animal welfare, stunning, knife, slaughter person, slaughter method, invocation, packaging, labeling and halal meat. This study uses house of risk, a model for proactive supply chain risk. Findings The main mitigation strategies to guarantee the halal beef status in the abattoir is the obligation of vendor or the factory to issue a written manual of stunning tool. The priority of halal risk mitigation strategies for the retailing to avoid the meat contamination is the need of a halal policy for transporter’s companies and supermarkets. Research limitations/implications Every actor must be strongly committed to the application of halal risk mitigation strategies and every chain must be implemented in the halal assurance system. Originality/value This model will be a good reference for halal meat auditing and reference for halal meat import procurement policy.

scholarly journals METODE MITIGASI RISIKO RANTAI PASOK BAWANG MERAH

2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Yohandes Rabiqy ◽  
Radike Radike
Keyword(s):  
Supply Chain ◽  
Risk Mitigation ◽  
Supply And Demand ◽  
Risk Identification ◽  
Mitigation Strategies ◽  
Government Policies ◽  
Supply Chain Risk ◽  
Fuzzy Fmea ◽  
Risk Mitigation Strategies ◽  
The Right

This Research aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers), tengkulak (distributors) and pengecer (retailers). Fuzzy FMEA was used as a tool to measure the risks identified priorities. AHP was used as a tool for determining the weighting strategies in supply chain risk mitigation strategies. Research showed that there were some risks identified on the perpetrators of the supply chain in terms of supply and demand. Risk priorities for supply chain farmers (suppliers) were risks associated with government policies that were policies related to shallot imports, the risk priority of middlemen (distributors) supply chain was risks associated with shallot imports competition, and the risk priority of retailers supply chain was a risk for competitor with other retailers. There were six alternative mitigation strategies, and the highest priority was choosing the right varieties, followed by a partnership, improve the promotion, maintain quality, maintain price stability, and maintain supplies.Keywords: AHP, Fuzzy FMEA, Risk Management, Shallot.

Sign in / Sign up

Export Citation Format

Share Document