scholarly journals Association between apolipoprotein B and dietary fibers

2021 ◽  
Vol 4 (2) ◽  
pp. 73-83
Author(s):  
Almira Devina Gunawan ◽  
Saptawati Bardosono ◽  
Ninik Mudjihartini
Keyword(s):  
Heart Disease ◽  
Cardiovascular Diseases ◽  
Dietary Fiber ◽  
Apolipoprotein B ◽  
Natural Fibers ◽  
Experimental Studies ◽  
Fiber Intake ◽  
Dietary Fibers ◽  
Increased Risk ◽  
The Relationship

Introduction Global awareness to the importance of natural fibers in vegetables and fruits are still generally very low. Indonesian people consume less fibers, which has been associated with the development of heart disease. Heart disease has been known as the leading cause of morbidity and mortality. Apolipoprotein B (ApoB) is a component of atherogenic particles that can be used as a marker for an increased risk of cardiovascular disease. Researches on apoB profile and its relationship with fiber intake has provided inconsistent results. This is an article review of the current literatures on the relationship between dietary fiber and serum apoB levels. Methods: This is an article review of the current literatures on the relationship between dietary fiber and apoB. We searched PubMed and Google Scholar using keyword “dietary fibers” and “ApoB” to capture meta-analyses, observational and experimental studies. A total of 97 publication and abstracts were screened for this review. After careful screening, nine studies were finally included. Results: Two studies did not find associations between dietary fiber and serum apoB, while other seven found the association. Dietary fiber has been reported to be involved in the metabolism of serum cholesterol and blood pressure; hence, the deficiency of dietary fiber intake is believed to contribute to the epidemic of cardiovascular diseases. Several factors including nutritional status, dietary diet pattern, age, gender, physical activity, and smoking habits might influence the relationship between dietary fiber and serum apoB. Conclusion: More studies are required in the future for better understanding on the effect of dietary fiber on the apoB; hence, the risk of cardiovascular diseases.

Abstract MP23: Carbohydrate Quality and Quantity and Risk of Coronary Heart Disease Among US Women

Circulation ◽  
2016 ◽  
Vol 133 (suppl_1) ◽  
Author(s):  
Hala B AlEssa ◽  
Randy Cohen ◽  
Sally N Adebamowo ◽  
Vasanti S Malik ◽  
Eric B Rimm ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Cox Regression ◽  
Quality Measures ◽  
Health Study ◽  
Fiber Intake ◽  
Increased Risk ◽  
Carbohydrate Quality ◽  
Cereal Fiber ◽  
The Relationship

Background: Poor carbohydrate quality has been associated with increased risk of coronary heart disease (CHD), however the association between the novel carbohydrate to fiber ratio and CHD is unknown. Objective: To prospectively examine the relationship between various carbohydrate quality measures, including the carbohydrate to fiber ratios, and incident CHD in US women. Methods: Dietary and lifestyle behavior data were prospectively collected (1984-2012) in 71,639 women of the Nurses’ Health Study at baseline and every 2-4 years. Participants were free of diabetes, cancer or cardiovascular disease at baseline. Cox regression was used to assess the relationship between carbohydrate quality measures and incident CHD. Results: After 24 years (1,905,240 person-years) of follow-up, we identified 3,267 cases of incident CHD. After adjusting for age, BMI, lifestyle and dietary variables, carbohydrate (RR=1.01, 95% CI: 0.89-1.14, P-trend=0.76), starch (RR=1.11, 95% CI: 0.97 - 1.27, P-trend=0.13) and total fiber intake (RR=0.89, 95% CI: 0.77 - 1.01, P-trend=0.23) were not associated with incident CHD, comparing extreme quintiles of intake. Cereal fiber intake was associated with reduced risk of CHD (RR=0.76, 95% CI: 0.67 - 0.85, P-trend < 0.0001), comparing extreme quintiles of intake, but fruit and vegetable fiber were not associated with incident CHD. In fully adjusted models, the carbohydrate to total fiber (RR=1.08, 95%CI: 0.96 - 1.22, P-trend=0.27) and the starch to total fiber ratios (RR=0.95, 95% CI: 0.84 - 1.08, P-trend=0.80) were not associated with incident CHD, but the carbohydrate to cereal fiber and the starch to cereal fiber ratios were associated with increased risk of CHD (RR=1.19, 95% CI: 1.06 -1.33, P-trend=0.002, and RR=1.23, 95% CI: 1.09-1.39, P-trend <0.0001, respectively), comparing extreme quintiles of intake. Conclusion: Dietary cereal fiber appears to be an important component of carbohydrate quality. The carbohydrate to cereal fiber and the starch to cereal fiber ratios, but not the carbohydrate to total fiber ratio, were associated with an increased risk of CHD.

scholarly journals Awareness and Knowledge Regarding the Consumption of Dietary Fiber and Its Relation to Self-Reported Health Status in an Adult Arab Population: A Cross-Sectional Study

2020 ◽  
Vol 17 (12) ◽  
pp. 4226
Author(s):  
Hanan Alfawaz ◽  
Nasiruddin Khan ◽  
Haya Alhuthayli ◽  
Kaiser Wani ◽  
Muneerah A. Aljumah ◽  
...  
Keyword(s):  
Health Status ◽  
Dietary Fiber ◽  
Food Choices ◽  
Nutrition Knowledge ◽  
Fiber Intake ◽  
Dietary Fibers ◽  
High Cholesterol ◽  
Dietary Fiber Intake ◽  
Reported Health ◽  
Self Reported Health Status

The objective of this study was to examine the awareness, knowledge, and habits regarding dietary fiber intake and to analyze its relationship with self-reported health status among Saudi adults. A survey-based study using face-to-face interview was designed, and 1363 apparently healthy adult Saudi males and females participated. Most participants were females (81.2%), aged 25 and above (87.2%), and were educated at least up to the secondary level of education (80.8%). The majority of the participants were aware of the role of fiber-rich foods in health conditions such as obesity (70.5%), cardiovascular diseases (68.9%), and regulation of blood sugar (68.9%), with females significantly having higher nutrition knowledge than males. A disconnect in translating this nutrition knowledge was observed particularly in food choices when eating out, where preferences for white bread (84.4%), fried potatoes (69.9%) and peeled fruits (60.6%) were significantly higher than preferences for cooked vegetables (29.6%) and brown bread (18.1%). The most common reason for this disconnect was due to perception that foods rich in dietary fibers were expensive (72.1%), have less health benefits (56.5%), were not readily available (51.6%), and participants’ disliking of the taste (52.8%). Participants in the highest quartile (Q4) for dietary fiber consumption reported a lower prevalence of constipation (odds ratio, 95% confidence interval of 0.40, 0.28–0.57, p < 0.01), high cholesterol (0.43, 0.27–0.68, p < 0.01) and obesity (0.67, 0.44–0.98, p = 0.03) than participants in the lowest quartile (Q1). Dietary fiber intake appears to be protective against constipation, high cholesterol and obesity in Saudi adults. However, a disparity observed between knowledge and attitude towards intake of dietary fibers could limit its health benefits. Further studies including adolescents should be conducted to impart knowledge on the emotional, cognitive and sensory factors related to food choices in order to minimize the gap between nutrition knowledge and the consumption of healthy high-fiber diets.

Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

2008 ◽  
Vol 33 (6) ◽  
pp. 1269-1283 ◽  
Author(s):  
Rob M. van Dam
Keyword(s):  
Type 2 Diabetes ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Cardiovascular Diseases ◽  
Experimental Studies ◽  
Coffee Consumption ◽  
Density Lipoprotein ◽  
Epidemiological Studies ◽  
Coffee Intake

Numerous epidemiological studies have evaluated the association between coffee consumption and risk of type 2 diabetes, coronary heart disease, and various cancers. This paper briefly reviews the evidence for a relation between coffee consumption and these conditions, with particular attention to methodological issues. Several early studies suggested that coffee consumption could result in a marked increase in risk of coronary heart disease and several types of cancer. However, more recent prospective cohort studies that are less prone to selection and information bias have not confirmed these findings. High consumption of unfiltered types of coffee, such as French press and boiled coffee, has been shown to increase low-density-lipoprotein-cholesterol concentrations. In addition, limiting caffeinated coffee intake during pregnancy seems a prudent choice. However, evidence has been accumulating that frequent consumption of coffee may reduce risk of type 2 diabetes and liver cancer. Further experimental studies are warranted to elucidate the underlying mechanisms and possibly identify the components in coffee that are responsible for these putative effects. In sum, the currently available evidence on coffee and risk of cardiovascular diseases and cancer is largely reassuring, and suggests that, for the general population, addressing other health-related behaviors has priority for the prevention of chronic diseases.

SUN-PP159: The Relationship between Dietary Fiber Intake Low Fev1 in Nhanes

2015 ◽  
Vol 34 ◽  
pp. S82-S83
Author(s):  
C. Hanson ◽  
E. Lyden ◽  
E. Rutten ◽  
S. Rennard ◽  
D. Mannino ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
The Relationship

scholarly journals Analysis of consequences of the relationship between man, nature and technology in the context of technogenesis intellectualization

2020 ◽  
Vol 222 ◽  
pp. 05008
Author(s):  
Galina Ulivanova ◽  
Olga Fedosova ◽  
Galina Glotova ◽  
Olga Antoshina ◽  
Alexandra Fetisova
Keyword(s):  
Heart Disease ◽  
Cardiovascular Diseases ◽  
Life Expectancy ◽  
Ischemic Heart Disease ◽  
Aged People ◽  
The Past ◽  
Number Of Patients ◽  
Working Age ◽  
Working Age Population ◽  
The Relationship

The paper presents the results of the analysis of demographic and medico-social data characterizing the dynamics of morbidity and mortality from environmental diseases, in particular, diseases of the cardiovascular system. The trend of negative natural population growth was revealed, amounting to -6.9 per 1,000 persons by 2019. The number of patients with cardiovascular diseases was 13 817,4 persons, with the overwhelming majority of the working-age population (9020,2 persons). Ischemic heart disease had the largest share in the structure of the studied diseases (62,25 %). There was also a decrease in life expectancy over the past 30 years and an increase in mortality of young and middle-aged people.

scholarly journals Relationship Between Polycyclic Aromatic Hydrocarbons and Cardiovascular Diseases: A Systematic Review

2021 ◽  
Vol 9 ◽  
Author(s):  
Manthar Ali Mallah ◽  
Mukhtiar Ali Mallah ◽  
Yang Liu ◽  
He Xi ◽  
Wei Wang ◽  
...  
Keyword(s):  
Systematic Review ◽  
Cardiovascular Diseases ◽  
The United States ◽  
Systemic Review ◽  
Human Populations ◽  
Increased Risk ◽  
Polycyclic Aromatic ◽  
Pah Exposure ◽  
Relationship Of ◽  
The Relationship

Objective: The primary aim of this systematic review was to examine the relationship of polycyclic aromatic hydrocarbon (PAH) exposure with cardiovascular diseases (CVDs) and elaborate the current knowledge and recent advances in the area of PAH and its effects on CVDs and discuss the growing epidemiological evidence linking PAH to CVDs on the health of human populations. In this systematic review, the increased risk of cardiovascular diseases and their relationship with PAHs were discussed in detail.Methods: On 05th April 2021, a systematic literature search was conducted using PubMed/Medline and Web of Science search engines in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria. The search was limited to articles that were written in English and dealt with human issues. All original peer-review publications were considered for inclusion. Comments, case reports, reviews, duplicated papers, and conference reports were excluded. Data was collected from included papers by two independent reviewers.Results: Conclusively, 20 research articles published between 2005 and 2021 were chosen for the final analysis. The systemic review included 20 studies with a variety of geographical studies. The most common research category among the nominated studies were time-series studies followed by retrospective cohort, cross-sectional, quasi-experimental, panel, and case-control studies. Most of the studies were conducted in the United States, whereas others were showed in various geographical countries around the world, such as Denmark, Germany, Finland, Netherlands, France, China, Norway, Korea, Sweden, Saudi Arabia, and Belgium. Eight studies assessed the association between PAH exposure and CVDs, four articles observed this relationship with blood pressure (BP), two observed association between atherosclerotic CVD and PAH, one congenital heart disease, cardiovascular events, and two with obesity. Furthermore, in some investigations, a favorable association between PAH exposure and hypertension as well as PAH exposure and obesity was found.Conclusion: In conclusion, this systematic review examined the relationship of PAH exposure with CVDs and CVD-related risk factors by searching several digital databases. After a comprehensive literature searches and summarizing findings from 20 articles, the authors concluded that a positive relationship was observed between PAH exposure and CVD risks.

scholarly journals HIGH-RESOLUTION ANOSCOPY IN THE EVALUATION OF THE EFFECTIVENESS OF CONSERVATIVE TREATMENT FOR CHRONIC HEMORRHOIDS

2020 ◽  
Vol 19 (1) ◽  
pp. 100-106
Author(s):  
A. G. Khitaryan ◽  
A. Z. Alibekov ◽  
S. A. Kovalev ◽  
A. A. Orekhov ◽  
I. Y. Burdakov ◽  
...  
Keyword(s):  
High Resolution ◽  
Conservative Treatment ◽  
Dietary Fiber ◽  
Treatment Effectiveness ◽  
Clinical Manifestations ◽  
Main Group ◽  
Stage Iii ◽  
Fiber Intake ◽  
Dietary Fibers ◽  
Dietary Fiber Intake

AIM: to assess the effectiveness of micronized purified flavonoid fraction (MPFF) in conservative treatment for chronic hemorrhoids according to high-resolution anoscopy (HRA).PATIENTS AND METHODS: the study included 192 patients with chronic hemorrhoids, stage III. The general recommendation for all patients was dietary fibers for soft stools. The main group included 96 patients treated with MPFF for 2 months, 96 controls used dietary fibers only. The treatment effectiveness was evaluated due to high-resolution anoscopy data and clinical manifestation of the disease. The calculation of the drug intake compliance was carried out as well.RESULTS: patients of the main group showed significant clinical improvement after treatment in prolapse correction (66% vs 27%; p=0.001), in pain intensity decrease (5 times vs 1.5 times; p=0.03), in bleeding incidence (4 times vs 1.5 times; p=0.001). HRA showed significant reduction of inflammation (from type 2 to type 1) in main group in 50% and 20% in controls (p=0.02). Compliance with the MPFF in main group 1 was 74%, the total compliance of dietary fiber intake in both groups was 66.3%.CONCLUSIONS: combination of MPFF with dietary fiber intake significantly reduces clinical manifestations of chronic hemorrhoids stage III and HRA shows significant reduction of inflammation in hemorrhoid piles in these cases.

The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

2016 ◽  
Vol 13 (5) ◽  
pp. 643-650 ◽  
Author(s):  
Corrine Hanson ◽  
Elizabeth Lyden ◽  
Stephen Rennard ◽  
David M. Mannino ◽  
Erica P. A. Rutten ◽  
...  
Keyword(s):  
Lung Function ◽  
Dietary Fiber ◽  
National Health ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Health And Nutrition ◽  
The Relationship

scholarly journals C-Reactive Protein and Coronary Heart Disease: All Said—Is Not It?

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Frederik Strang ◽  
Heribert Schunkert
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Experimental Studies ◽  
Epidemiological Studies ◽  
Experimental Investigations ◽  
C Reactive Protein ◽  
Genetic Studies ◽  
Reactive Protein ◽  
The Relationship

C-reactive protein (CRP) and coronary heart disease (CHD) have been the subject of intensive investigations over the last decades. Epidemiological studies have shown an association between moderately elevated CRP levels and incident CHD whereas genetic studies have shown that polymorphisms associated with elevated CRP levels do not increase the risk of ischemic vascular disease, suggesting that CRP might be a bystander rather than a causal factor in the progress of atherosclerosis. Beside all those epidemiological and genetic studies, the experimental investigations also try to reveal the role of CRP in the progress of atherosclerosis. This review will highlight the complex results of genomic, epidemiological, and experimental studies on CRP and will show why further studies investigating the relationship between CRP and atherosclerosis might be needed.

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