scholarly journals Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers1

2009 ◽  
Vol 87 (11) ◽  
pp. 3702-3711 ◽  
Author(s):  
J. D. Kellermeier ◽  
A. W. Tittor ◽  
J. C. Brooks ◽  
M. L. Galyean ◽  
D. A. Yates ◽  
...  
Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1655
Author(s):  
Tao Tang ◽  
Jinhai Bai ◽  
Zhipeng Ao ◽  
Zehong Wei ◽  
Yi Hu ◽  
...  

The present study investigated the effects of dietary paper mulberry (Broussonetia Papyrifera, BP) on growth performance, muscle quality and muscle growth-related mRNA expressions of grass carp. Fish (initial weight: 50.0 ± 0.5 g) were fed diets supplemented with 0% (control diet), 5%, 10%, 15% and 20% BP for 8 weeks. The results showed that increasing levels of paper mulberry linearly and quadratically decreased the special gain rate (SGR) and increased the feed conversion rate (FCR) of grass carp (p < 0.05). Significantly positive quadratic trends were found between paper mulberry levels and muscle crude fat or crude protein of grass carp (p < 0.05). In comparison to the control diet, the 10%BP and 15%BP groups had significantly decreased muscle crude fat and increased crude protein (p < 0.05). The levels of paper mulberry resulted in a linear and quadratic increase in water loss of grass carp muscle (p < 0.05), and all groups with paper mulberry supplementation were significantly higher than the control group (p < 0.05). Significant positive linear and quadratic trends were found between the paper mulberry levels and muscle fiber diameter or density of grass carp (p < 0.05). In comparison to the control diet, the significant differences were found in the 15%BP and 20%BP groups (p < 0.05). The muscle adhesiveness and hardness linearly and quadratically increased with the increasing levels of paper mulberry (p < 0.05), and both of which increased significantly when the level of paper mulberry reached 10% (p < 0.05). In addition, the increase in paper mulberry linearly and quadratically improved the expressions of myoblast determination protein (MyoD), myogenin (MyoG), paired box protein 7 (Pax7) and myostatin 1 (MSTN1) (p < 0.05). When the supplementation of paper mulberry reached 15%, the expressions of all these mRNAs were significantly higher than those of the control group (p < 0.05). In summary, adding 5% paper mulberry did not affect the growth of grass carp. However, the supplementation of 10% paper mulberry could improve muscle quality through improving muscle hardness, reducing fat accumulation and muscle fiber diameter, at the cost of reducing growth performance.


Author(s):  
Qiuping Guo ◽  
Lingyu Zhang ◽  
Yehui Duan ◽  
Wenlong Wang ◽  
Ruilin Huang ◽  
...  

The study was aimed to investigate the changes in carcass traits, meat quality, muscle fiber characteristics and liver function in pigs fed with high levels of fresh fish oil and oxidized fish oil. Thirty piglets were randomly assigned to receive basal diet plus 2% fish oil (LFO), basal diet plus 8% fish oil (HFO) or basal diet plus 8% oxidized fish oil (OFO) for 120 days. Pigs of the HFO and OFO group showed reduced carcass weight, dressing percentage, loin eye area and increased yellowness of the longissimus dorsi muscle compared with LFO group (P < 0.05). Dietary HFO and OFO suppressed the relative expression levels of myosin heavy chain (MyHC) isoform (Ⅰ and Ⅱa), glutathione peroxidase 4, and NAD(P)H: quinone oxidoreductase-1 and mitochondrial biogenesis in longissimus dorsi muscle (P < 0.05). Dietary HFO or OFO increased the serum aspartates aminotransferase, alanine aminotransferase, total bilirubin, direct bilirubin, oxidized low-density lipoprotein, liver index and concentration of malondialdehyde (MDA) in liver (P < 0.05). In conclusion, high levels of fresh fish oil and oxidized fish oil have adverse effects on carcass traits, muscle fiber characteristics and liver function, which may be partly due to the mitochondrial dysfunction and impaired antioxidative capacity.


2014 ◽  
Vol 92 (2) ◽  
pp. 836-843 ◽  
Author(s):  
T. S. Arp ◽  
S. T. Howard ◽  
D. R. Woerner ◽  
J. A. Scanga ◽  
D. R. McKenna ◽  
...  

Author(s):  
Seyedeh Zahra Hosseini Sisi ◽  
Mohammad Ali Azarbayjani ◽  
Mohammad Reza Vafaeenasab ◽  
Maghsoud Peeri ◽  
Mohammad Reza Dehghani

Introduction: Menopause can change the musculoskeletal system by reducing estrogen hormone levels. The aim of this study was to evaluate the effect of regular resistance training accompanied by vitamins D and calcium supplements during pre-menopausal period on muscle tissues of Wistar rats’ postmenopausal period. Methods: In this experimental study, female Wistar rats were randomly divided into control, placebo, vitamins D, Calcium, excercise, vitamins D- Calcium, vitamins.D- excercise, Calcium - excercise, and vitamins.D‐ Calcium - excercise groups. Control and placebo groups were fed with a standard diet and sesame oil, respectively. The amount of calcium consumed was 35 mg / kg and the amount of vitamin D was 10000 IU during the two-month period, and in the resistance training groups, two months of training was performed with a ladder. Then ovariectomy was done and sample of the gastrocnemius muscle was taken and the diameter of muscle fiber, the number of muscle and adipocyte cell as well as the number of inflammatory cells were studied. The statistical analysis by means of one-way ANOVA and SPSS version 20 was performed. Results: Compared to the control group, the increase in the number of adipocyte cells were observed in the vitamin D, calcium-vitamin D, vitamin D-resistance exercise and placebo groups but it was not significantly different. Muscle fiber diameter significantly increased in all groups compared to the control group (P <0.001). The number of muscle cells increased significantly in the calcium-resistance exercise group (103± 9), vitamin D-resistance exercise (105 ±6.9) and calcium-vitamin D-resistance exercise (114 ± 3.16) compared to the control group, while, there was a significant increase in inflammatory cells only in the control and placebo groups (p≤0.05). Conclusion: Regular resistance exercise accompanied with vitamin D and Calcium supplements in premenopausal period can improve muscle fiber diameter and muscle cell numbers; in addition, the process of decrease in the muscle strength and muscle inflammation during menopause will be delayed.


2019 ◽  
Vol 130 (7) ◽  
pp. e85
Author(s):  
Imran Goker ◽  
Mehmet Baris Baslo ◽  
Peyman Mahouti

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