scholarly journals Novel 3,5- bis(fluorobenzylidene)piperidin-4-ones as regulators of wheat growth

Author(s):  
Zh. Koshetova ◽  
K. Praliyev ◽  
V. Yu ◽  
T. Li ◽  
N. Zhumanova ◽  
...  
Keyword(s):  
Weed Science ◽  
1974 ◽  
Vol 22 (5) ◽  
pp. 476-480 ◽  
Author(s):  
Robert W. Neidermyer ◽  
John D. Nalewaja

The response of wheat (Triticum aestivum L.) and wild oat (Avena fatua L.) to barban (4-chloro-2-butynyl-m-chlorocarbanilate) was studied as influenced by plant morphology and air temperature after application. Growth of wheat and wild oat seedlings was reduced by barban at 0.3 μg and 0.6 μg applied to the first node, respectively. Barban application to the base and midpoint of the first leaf blade required a lower dose to reduce wild oat growth than wheat growth. Increased tillering occurred from barban injury to the main culm in wheat. Wheat and wild oat susceptibility to barban increased as the post-treatment temperature decreased from 32 to 10 C. Barban selectivity for wild oats in wheat was greater at 27 and 21 C than at 16 and 10 C.


Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 276
Author(s):  
Hang Jia ◽  
Haoxi Ben ◽  
Fengze Wu

Biochar is generally accepted and increasingly valued in scientific circles as solid products in the thermochemical conversion of biomass, mainly because of its rich carbon content. The purpose of this research is to investigate the impact of biochar from different sources on wheat growth. In particular, this work focused on the effect of different preparation methods and raw material of biochar on the growth of wheat and aim to find a potential soil substitute that can be used for crop cultivation. Two synthetic methods were evaluated: hydrothermal conversion and pyrolysis. The characterization of biochar was determined to explore the impact of its microstructure on wheat growth. The results show that the yield of biochar produced from high-pressure reactor is significantly higher than that obtained by using microwave reactor. For example, the biochar yield obtained through the former is about six times that of the latter when using steamed bread cooked as biomass raw material. In addition, the growth trend of wheat indicates that biochar has different promoting effects on the growth of wheat in its weight and height. The pyrolyzed carbon is more suitable for wheat growth and is even more effective than soil, indicating that pyrolyzed biochar has more potential to be an alternative soil in the future. Moreover, this research tries to explore the reasons that affect crop growth by characterizing biochar (including scanning electron microscopy (SEM), biofilm electrostatic test (BET) and Fourier transform infrared (FT-IR)). The results indicate that the biochar containing more pits and less hydroxyl functional are more suitable for storing moisture, which is one of the significant factors in the growth of crops. This study provides evidence of the effects of biochar on crop growth, both in terms of microstructure and macroscopic growth trends, which provides significant benefits for biochar to grow crops or plants.


2021 ◽  
Vol 13 (14) ◽  
pp. 8030
Author(s):  
Shehzad Mehmood ◽  
Amir Abdullah Khan ◽  
Fuchen Shi ◽  
Muhammad Tahir ◽  
Tariq Sultan ◽  
...  

Plant growth-promoting rhizobacteria play a substantial role in plant growth and development under biotic and abiotic stress conditions. However, understanding about the functional role of rhizobacterial strains for wheat growth under salt stress remains largely unknown. Here we investigated the antagonistic bacterial strain Bacillus aryabhattai PM34 inhabiting ACC deaminase and exopolysaccharide producing ability to ameliorate salinity stress in wheat seedlings under in vitro conditions. The strain PM34 was isolated from the potato rhizosphere and screened for different PGP traits comprising nitrogen fixation, potassium, zinc solubilization, indole acetic acid, siderophore, and ammonia production, along with various extracellular enzyme activities. The strain PM34 showed significant tolerance towards both abiotic stresses including salt stress (NaCl 2 M), heavy metal (nickel, 100 ppm, and cadmium, 300 ppm), heat stress (60 °C), and biotic stress through mycelial inhibition of Rhizoctonia solani (43%) and Fusarium solani (41%). The PCR detection of ituC, nifH, and acds genes coding for iturin, nitrogenase, and ACC deaminase enzyme indicated the potential of strain PM34 for plant growth promotion and stress tolerance. In the in vitro experiment, NaCl (2 M) decreased the wheat growth while the inoculation of strain PM34 enhanced the germination% (48%), root length (76%), shoot length (75%), fresh biomass (79%), and dry biomass (87%) over to un-inoculated control under 2M NaCl level. The results of experiments depicted the ability of antagonistic bacterial strain Bacillus aryabhattai PM34 to augment salt stress tolerance when inoculated to wheat plants under saline environment.


2021 ◽  
Vol 23 ◽  
pp. 101518
Author(s):  
Arooj Bashir ◽  
Muhammad Zia ur Rehman ◽  
Khalid Mahmud Hussaini ◽  
Muhammad Adrees ◽  
Muhammad Farooq Qayyum ◽  
...  

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1027
Author(s):  
Xizi Wang ◽  
Fulai Liu

Wheat is one of the most important staple foods in temperate regions and is in increasing demand in urbanizing and industrializing countries such as China. Enhancing yield potential to meet the population explosion around the world and maintaining grain quality in wheat plants under climate change are crucial for food security and human nutrition. Global warming resulting from greenhouse effect has led to more frequent occurrence of extreme climatic events. Elevated atmospheric CO2 concentration (eCO2) along with rising temperature has a huge impact on ecosystems, agriculture and human health. There are numerous studies investigating the eCO2 and heatwaves effects on wheat growth and productivity, and the mechanisms behind. This review outlines the state-of-the-art knowledge regarding the effects of eCO2 and heat stress, individually and combined, on grain yield and grain quality in wheat crop. Strategies to enhance the resilience of wheat to future warmer and CO2-enriched environment are discussed.


2017 ◽  
Vol 17 (8) ◽  
pp. 2116-2126 ◽  
Author(s):  
Ren-yong Shi ◽  
Jiu-yu Li ◽  
Ni Ni ◽  
Khalid Mehmood ◽  
Ren-kou Xu ◽  
...  

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