scholarly journals "Aragoneses et brabançones". Montañeses en armas y guerra feudal en el Pirineo catalán (siglos XII-XIII)

2020 ◽  
pp. 55-87
Author(s):  
Carles Gascón Chopo
Keyword(s):  
Palabras Clave ◽  
The Church

El presente artículo aborda la cuestión de la naturaleza y la caracterización de unos contingentes militares que, vinculados con los conflictos que enfrentaron a la nobleza feudal de los condados de Urgel y de Cerdaña contra la Iglesia de Urgel y sus aliados entre los siglos XII y XIII, se caracterizaron por la violencia y la amplitud de sus campañas de saqueo y destrucción en las tierras altas del valle del Segre, impulsando su acción la fortificación sistemática de dicho territorio. Palabras clave: Guerra feudal, Pirineos, comunidades de montaña, paz territorial, saqueo, siglos XII y XIII. Abstract: This article will reveal the question of the nature and characterization of some military contingents linked to the conflicts between the feudal nobility of the counties of Urgel and Cerdanya and the Church of Urgel and its allies between the 12th and 13th centuries. The action of those troops was characterized by the violence and the extent of their looting and destruction campaigns in the highlands of the Segre valley, promoting their action their systematic fortification. Keywords: feudal warfare, Pyrenees, highlander communities, territorial peace, looting, 12th and 13th centuries.

Theology in the Church of England

2017 ◽  
Author(s):  
B. W. Young
Keyword(s):  
Eighteenth Century ◽  
Church Of England ◽  
Ecclesiastical History ◽  
International Reputation ◽  
History Of ◽  
Joseph Butler ◽  
Anglican Theology ◽  
The Many ◽  
The Church

The dismissive characterization of Anglican divinity between 1688 and 1800 as defensive and rationalistic, made by Mark Pattison and Leslie Stephen, has proved more enduring than most other aspects of a Victorian critique of the eighteenth-century Church of England. By directly addressing the analytical narratives offered by Pattison and Stephen, this chapter offers a comprehensive re-evaluation of this neglected period in the history of English theology. The chapter explores the many contributions to patristic study, ecclesiastical history, and doctrinal controversy made by theologians with a once deservedly international reputation: William Cave, Richard Bentley, William Law, William Warburton, Joseph Butler, George Berkeley, and William Paley were vitalizing influences on Anglican theology, all of whom were systematically depreciated by their agnostic Victorian successors. This chapter offers a revisionist account of the many achievements in eighteenth-century Anglican divinity.

Study of Painting Materials and Techniques in the 18th Century St.Athanasius Church in Moschopolis, Albania

2007 ◽  
Vol 1047 ◽  
Author(s):  
Eleni Pavlidou ◽  
N. Civici ◽  
E. Caushi ◽  
L. Anastasiou ◽  
T. Zorba ◽  
...  
Keyword(s):  
18Th Century ◽  
Orthodox Church ◽  
Wall Paintings ◽  
Cultural Center ◽  
Green Earth ◽  
Almost All ◽  
The City ◽  
The Church ◽  
Compositional Characterization

AbstractIn this paper are presented the studies of the paint materials and the technique used in 18th century wall paintings, originated from the orthodox church of St Athanasius, in the city of Maschopolis, a flourishing economical and cultural center, in Albania. The church was painted in 1745 by Konstantinos and Athanasios Zografi, and during the last years, restoration activities are being performed at the church. Samples that included plasters and pigments of different colors were collected from important points of the wall paintings. Additionally, as some parts of the wall-paintings were over-painted, the analysis was extended to the compositional characterization of these areas. The identification of the used materials was done by using complementary analytical methods such as Optical Microscopy, Fourier Transform Infrared spectroscopy (FTIR), Scanning Electron Microscopy (SEM-EDS) and X-ray fluorescence (TXRF).The presence of calcite in almost all the pigments is indicative for the use of the fresco technique at the studied areas, while the detection of gypsum and calcium oxalate, indicates an environmental degradation along with a biodegradation. Common pigments used in this area at 15-16th centuries, such as cinnabar, green earth, manganese oxide, carbon black and calcite were identified.

Characterization of actinomycetes isolated from the indoor air of the church of Saint Katherine Monastery, Egypt

Aerobiologia ◽  
2007 ◽  
Vol 24 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Hesham Abdulla ◽  
Hekmate Morshedy ◽  
Ahmed Dewedar
Keyword(s):  
Indoor Air ◽  
The Church

scholarly journals Obtaining Extruded Quinoa (Chenopodium Quinoa Willd) Flavor to Vanilla, Chocolate, Passion Fruit and His Industrial Process

2021 ◽  
Author(s):  
Diego Villa Valdivieso ◽  
Mabel Parada Rivera ◽  
Marlene García Veloz
Keyword(s):  
Chenopodium Quinoa ◽  
Industrial Process ◽  
Preference Test ◽  
Passion Fruit ◽  
Raw Material ◽  
Industrial Processes ◽  
Human Consumption ◽  
Daily Production ◽  
Palabras Clave

The main objective of this work was to design the industrial process for the elaboration of quinoa extruded (Chenopodium quinoa Willd) of vanilla, chocolate and passion fruit flavors. The first step was the physical, bromatological and microbiological characterization of the raw material according to the ‘NTE INEN 1673 (2013): Quinoa Requirements’. Next, both the laboratory and industrial processes were performed, in which the unitary operations suitable for precise design were determined, including extrusion, evaporation, mixing and drying. Simultaneously, data of the necessary processes were taken (humidity, temperature and time) which facilitated all engineering calculations essential to generate a daily production using 17 kg of natural quinoa extrude to obtain 22,702 kg of vanilla, 23,491 kg of chocolate or 24,137 kg of passion fruit values that were determined by mass balances. With these processed samples, a sensory evaluation was conducted using a preference test in which the vanilla flavor obtained a 63.03% acceptability, followed by passion fruit with 20.72%, and finally chocolate with 16.22%. Once it was completed, the design was validated through the ‘NTE INEN 2570 (2011): grain, cereal and seed snacks. Requirements’, recording values within the limits recommended by the norm. Thus, the product is suitable for human consumption. Keywords: Humidity, Extrusion, Mass balance, food safety, Statgraphycs (software). Resumen El presente trabajo tuvo por principal objetivo diseñar el proceso industrial para la elaboración de extruido de quinua (Chenopodium quinoa Willd) sabor a vainilla, chocolate y maracuyá, donde para cumplirlo se inició con la caracterización física, bromatológica y microbiológica de la materia prima acorde a la ‘NTE INEN 1673 (2013): Quinua. Requisitos.’, seguido a esto se desarrolló el proceso tanto a nivel de laboratorio como industrial en donde se determinaron las operaciones unitarias idóneas para un diseño preciso entre las que constan la extrusión, la evaporación, el mezclado y el secado, a la vez se tomaron los datos necesarios de las variables del proceso (humedad, temperatura y tiempo) que ayudarían a realizar todos los cálculos de ingeniería indispensables para generar una producción diaria que utiliza 17 kg de extruido de quinua natural para obtener 22,702 kg de vainilla, 23,491 de chocolate o 24,137 kg de maracuyá, valores que fueron determinados mediante balances de masa. Con las muestras elaboradas se procedió a realizar una ficha de evaluación sensorial utilizando una prueba de preferencia en la que el sabor de vainilla tuvo un 63,03% de aceptabilidad, seguido del de maracuyá con un 20,72% y por último el de chocolate con un 16,22%. Una vez se culminó el diseño se realizó su validación a través de la ‘NTE INEN 2570 (2011): Bocaditos de granos, cereales y semillas. Requisitos.’, registrando valores dentro de los límites recomendados por dicha norma, por lo tanto el producto es apto para el consumo humano. Palabras Clave: Humedad, Extrusión, Balance de masa, Seguridad alimentaria Statgraphycs (software).

scholarly journals Nutritional Characterization of Medicago sativa (Alfalfa) for Feeding to Ruminants

2021 ◽  
Author(s):  
F. Almeida López ◽  
P. Toalombo Vargas ◽  
S. Jiménez Yánez ◽  
M. Chávez Haro
Keyword(s):  
Medicago Sativa ◽  
Crude Protein ◽  
Central Zone ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Nitrogen Free Extract ◽  
Palabras Clave ◽  
Nutritional Characteristics ◽  
Region Data

This study aimed to analyze the nutritional characteristics of Medicago sativa (Alfalfa) hay for the feeding of ruminants in the central zone of the Sierra Region. The study was conducted in the Laboratory of the Faculty of Pecaurias Sciences of the Higher Polytechnic School of Chimborazo. Cutting was carried out for 60 days in different areas of the central Sierra region. Data were analyzed using descriptive statistics. Results of the bromatological analysis showed that the average total humidity was 11.12 ± 0.20% in (Rp-00542) while the minimum was 7.79 ± 0.05% in (Rp-00224). Values for dry matter ranged between 91.25 ± 0.03% (Rp336) and 88.53 ± 0.09% (Rp492); dry base ash ranged between 12.51 ± 0.08% (Rp500) and 9.16 ± 0.08% (Rp521); dry organic matter ranged between 90.84 ± 0.13% (Rp521) and 87.49 ± 0.08% (Rp521); and dry crude protein ranged between 22.44 ± 0.26% (Rp492) and 18.73 ± 0.08% (Rp336). The following values were also obtained: 1.94 ± 0.93% dry ethereal extract; 32.06 ± 2.11% dry nitrogen free extract; 46.96 ± 3.78% dry neutral detergent fiber; 40.67 ± 3.36% dry acid detergent fiber; and 8.23 ± 0.64% dry lignin detergent acid. Therefore, it can be determined that forage mixture provides all of the nutrients to the species of zootechnical interest. Keywords: Medicago sativa, alfalfa, sierra centro, rumiants. RESUMEN En el Laboratorio de la Facultad de Ciencias Pecaurias de la Escuela Superior Politécnica de Chimborazo, se realizó la Caracterización Nutricional de henos de Medicago sativa (Alfalfa) para la alimentación de Rumiantes en la zona centro de la Región Sierra; Mediante estadística descriptiva se obtuvo los siguientes resultados del análisis bromatológico a los 60 días de corte en las diferentes zonas de la región Sierra - Centro, se puede observar que el mayor promedio de la humedad total fue 11,12 ± 0,20% en (Rp-00542) mientras que el menos fue 7,79 ± 0,05% en (Rp-00224); para Materia Seca-Total los valores se obtuvieron entre  91,25 ± 0,03% (Rp336) y 88,53 ± 0,09% (Rp492); Cenizas base seca 12,51 ± 0,08% (Rp500) y 9,16 ± 0,08% (Rp521); el mayor valor para % Materia Orgánica Base seca fue de 90,84 ± 0,13% (Rp521) y el menor con 87,49 ± 0,08% (Rp521); para % Proteína cruda base seca la mejor respuesta fue 22,44 ± 0,26 (Rp492) % y el menor  18,73 ± 0,08 (Rp336), Fibra cruda base seca; 1,94 ± 0,93% Extracto etéreo base seca; 32,06 ± 2,11% Extracto Libre de Nitrógeno base seca; 46,96 ± 3,78% Fibra Detergente Neutro base seca; 40,67 ± 3,36% Fibra Detergente Acida base seca; 8,23 ± 0,64% Lignina Detergente Acida base seca. Por lo que se puede determinar que la mezcla forrajera aporta todos los nutrientes a todas las especies de interés zootécnico. Palabras clave: Medicago sativa, alfalfa, sierra centro, rumiantes.

scholarly journals Characterization of the Japanese Management Technique 5S. Polytechnic Dining Room Case

2021 ◽  
Author(s):  
M. Izurieta ◽  
G. Miño ◽  
D. Vallejo
Keyword(s):  
Management Technique ◽  
Protective Equipment ◽  
Improve Quality ◽  
Japanese Management ◽  
Qualitative And Quantitative ◽  
Palabras Clave ◽  
Dining Room ◽  
Productivity And Competitiveness

This research aimed to characterize the Japanese 5S management technique, using a case study of the Polytechnic Dining Room, given that in this unit you can apply the 5S technique without any problem, and improve quality, productivity and competitiveness. Several elements were examined including the existence of work material, procedures for eliminating unnecessary materials, location of work materials, cleaning of work areas, standardization of processes, use of uniforms, and protective equipment, among others. Qualitative and quantitative approaches were used. A documentary research instrument was applied, using a Likert scale with ordinal variables. According to the results, those that obtained the highest rating of 7 were as follows: Seiris (classification) 25%, Seiton (Order) 36%, Seiso (Cleaning) 32%, Seiketsu (Standardization) 36%, and Shitsuke (Maintenance) 57%. Therefore, we conclude that in Shitsuke there was greater employee commitment, and Seiri obtained the lowest qualification. Keywords: 5S, quality improvement, productivity, competitiveness. Resumen Con la finalidad de conocer los elementos innecesarios, existencia de material de trabajo, procedimientos de eliminación de materiales innecesarios, ubicación de materiales de trabajo, limpieza de áreas de trabajo, estandarización de procesos, utilización de uniformes, equipo de protección entre otros, la presente investigación tienen el objetivo de caracterizar la técnica de gestión japonesa 5S, caso Comedor Politécnico, considerando que en esta dependencia puede aplicar sin ninguna problema la técnica 5S, mejorar la calidad, su productividad y competitividad; la investigación tiene un enfoque cualicuantitativo, con un método analítico sintético con un nivel de investigación exploratorio, descriptivo, se aplica un instrumento de investigación documental, de escala con variables ordinales, utilizando la escala Likert, método inductivo empírico de información primaria, en la cual se obtiene la siguientes conclusiones obteniendo la calificación más alta de 7, en lo referente Seiri (clasificación) 25%, Seiton ( Orden)36%, Seiso (Limpieza) 32%, Seiketsu (Estandarización) 36%, Shitsuke ( Mantenimiento) 57%, de esta manera de concluye que en Shitsuke donde existe mayor compromiso de los empleados, y en Seiri es la que menor calificación se obtiene. Palabras clave: 5S, mejora de la calidad, productividad, competitividad.

scholarly journals Priest in the Inner City

Ecclesiology ◽  
2017 ◽  
Vol 13 (1) ◽  
pp. 11-31
Author(s):  
Martin Gainsborough
Keyword(s):  
Inner City ◽  
Lived Experience ◽  
Church Of England ◽  
Close Attention ◽  
Human Community ◽  
Priestly Ministry ◽  
The Church ◽  
Day By Day

The article considers the strengths and weaknesses of John Milbank’s ecclesiology by examining encounters the author has had as a Church of England priest working in the inner city. The analysis is further sharped by setting Milbank’s ecclesiology alongside Rowan Williams’s ideas about the Church and priestly ministry. The article argues that, while there is more to Milbank’s ecclesiology than some critics have allowed, his account can be usefully supplemented by close attention to the lived experience of the Church day by day. For a more rounded characterization of the Church as a distinctive human community, we need to look at the Church taken to its limits, sticking with situations of ‘dis-ease and conflict’, and not looking for ‘quick and false solutions’. These points can all be found in Williams’s ecclesiology.

scholarly journals AMBIENT VIBRATIONAL CHARACTERIZATION OF THE NOSSA SENHORA DAS DORES CHURCH

2017 ◽  
Vol 9 (4) ◽  
pp. 170-182 ◽  
Author(s):  
Esequiel MESQUITA ◽  
Francisco BRANDÃO ◽  
Aldecira DIOGENES ◽  
Paulo ANTUNES ◽  
Humberto VARUM
Keyword(s):  
Safety Assessment ◽  
Natural Frequencies ◽  
Relevant Information ◽  
Clay Brick ◽  
3D Finite Element ◽  
Heritage Constructions ◽  
Xix Century ◽  
The Church ◽  
Vibrational Characterization

The present paper shows the vibrational characterization tests of a clay brick heritage construction from XIX century, the Nossa Senhora das Dores Church, placed in Sobral, Brazil. In this study the calibration of the 3D finite element numerical model of the church was performed through ambient vibrational testing using the first three natural frequencies identified. The obtained results, namely the natural frequencies identified, and the calibrated model intends to give a contribute for understanding of the structural behavior of the Brazilian heritage constructions, and introduces relevant information for be used for safety assessment of the church along the time.

Characterization of plasters from the church of San Niccolo di Comelico (Belluno - Northern Italy)

1991 ◽  
Vol 3 (3) ◽  
pp. 619-628 ◽  
Author(s):  
Giovanna Alessandrini ◽  
Roberto Bugini ◽  
Riccardo Negrotti ◽  
Lucia Toniolo
Keyword(s):  
Northern Italy ◽  
The Church
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