Chemical composition of fresh and salted herring
Keyword(s):
In a comparative aspect, the results of the content of individual chemical elements in fresh and salty herring are given. It was found that in salted herring, compared to fresh, there was 4% less protein and 34% more ash, 15% zinc and 33% iron. The content of toxic elements in fresh and salted herring did not exceed the permissible level, which meets the requirements of the EAEU TR 040/2016.
2016 ◽
Vol 40
(2)
◽
pp. 152-155
◽
Keyword(s):