scholarly journals The Relationship between Children's Picky Eating Behavior, Physical Growth and Mother's Child Feeding Practice

2013 ◽  
Vol 34 (4) ◽  
pp. 1-17 ◽  
Author(s):  
Jae Eun Lee
Keyword(s):  
Eating Behavior ◽  
Physical Growth ◽  
Feeding Practice ◽  
Child Feeding ◽  
Picky Eating ◽  
The Relationship

scholarly journals Pengaruh waktu layar terhadap praktik pemberian makan dengan regulasi diri pada perilaku makan anak

2021 ◽  
Vol 9 (2) ◽  
pp. 191-199
Author(s):  
Dini Mei Rasaningrum ◽  
Sri Redatin Retno Pudjiati
Keyword(s):  
Linear Regression ◽  
Eating Behavior ◽  
Screen Time ◽  
Self Regulation ◽  
Preschool Age ◽  
Feeding Practice ◽  
The Relationship

The development of self-regulation of eating is strongly influenced by feeding practice. In addition, a child’s screen time has an effect on children eating behavior. The aim of this study was to determine whether screen time acts as a moderator to the relationship between feeding practice and the ability to self-regulation eating in preschool age. Method samples were 95 mothers who had children aged 3-6 years. Participants were chosen using convenient sampling. Data were analyzed using linear regression and sub-groups analysis with ANOVA factorial 2x2. Findings show that screen time doesn’t a moderator of the relationship between restrictive feeding practice and self-regulation of eating. The conclusion is the restrictive feeding practice can interfere with children’s self-regulation of eating abilities. However, the effect of screen time doesn’t significantly contribute to moderating the relationship between restrictive feeding practice and children’s self-regulation of eating

scholarly journals GAMBARAN UMUM FEEDING PRACTICES YANG DITERAPKAN ORANGTUA PADA ANAK PICKY EATING

Psycho Idea ◽  
2020 ◽  
Vol 18 (2) ◽  
pp. 155
Author(s):  
Santi Maria Permatasari ◽  
Farida Kurniawati
Keyword(s):  
Literature Review ◽  
Eating Behavior ◽  
Scientific Literacy ◽  
Research Method ◽  
Feeding Practices ◽  
Feeding Practice ◽  
Picky Eating ◽  
Parental Awareness ◽  
Quantitative Studies ◽  
Feeding Pressure

ABSTRACTPicky eating behavior in children cause distress for parents because the impacts on children's health and family eating activities. Picky eating can be influenced by feeding practices. Feeding practices consist of restriction / control feeding, pressure to eat, and child monitoring. The purpose of this scientific literacy study is to collect a general overview on the feeding practices that applied by parents of picky eating children. The research method is a literature review using studies obtained from several databases. There are 7 quantitative studies selected with participants aged 1-12 years, and using instruments to measure picky eating and feeding practices. The result shows that parents apply pressure to eat and restriction / control feeding in feeding practices in children who exhibit picky eating behavior. This research is expected to increase parental awareness about appropriate feeding practices implemented in order to reduce the risk of children experiencing picky eating.ABSTRAKPerilaku picky eating pada anak meresahkan orangtua karena dapat berdampak pada kesehatan anak dan proses kegiatan makan keluarga. Picky eating dapat dipengaruhi dari faktor lingkungan, salah satunya feeding practices. Feeding practices terdiri atas restriction/control feeding, pressure to eat, dan monitoring child. Tujuan kajian literasi ilmiah ini adalah mengumpulkan gambaran umum studi ilmiah tentang feeding practices yang diterapkan orangtua pada anak picky eating.  Metode penelitian ini adalah kajian literatur dengan menggunakan studi yang diperoleh dari beberapa database. Terdapat 7 studi kuantitatif yang terpilih dengan partisipan dalam penelitian berusia 1-12 tahun, serta menggunakan instrument untuk mengukur perilaku picky eating pada anak dan feeding practice yang diterapkan orangtua. Hasil menunjukkan orangtua menerapkan pressure to eat dan restriction/control feeding dalam feeding practices pada anak yang menunjukkan perilaku picky eating. Penelitian ini diharapkan dapat meningkatkan kesadaran orangtua mengenai feeding practice yang tepat diterapkan agar mengurangi resiko anak mengalami picky eating.

scholarly journals Tekanan untuk makan dengan kejadian picky eater pada anak usia 2-3 tahun

2017 ◽  
Vol 13 (4) ◽  
pp. 170
Author(s):  
Carissa Cerdasari ◽  
Siti Helmyati ◽  
Madarina Julia
Keyword(s):  
Infant Feeding ◽  
Eating Behavior ◽  
Eating Behaviors ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Early Age ◽  
Infant Feeding Practices ◽  
Child Feeding ◽  
Cross Sectional ◽  
Picky Eating

 Background: Picky eater is potentially at risk for nutritional deficits. In a long term, this habit could affect child’s growth and could lead to malnutritionObjective: This study was conducted to assess the association of maternal food variation, infant feeding practices, and pressure to eat with picky eating behaviors in 2-3 years old children.Method: In this cross-sectional study, mothers (n=141) of children aged 2-3 years old were recruited from 26 integrated health care centers in Gamping, Indonesia between Juni-September 2015 using a cluster random sampling method. Picky eater was calculated using Child Eating Behavior Questionnaire (CEBQ). Maternal food variation and early age feeding variability data were measured using food variation questionnaire. Data on the pressure to eat were obtained based on subscale pressure to eat in Child Feeding Questionnaire (CFQ). Mann-Whitney test was used to evaluate the association between maternal food variation, infant feeding practices, and pressure to eat with picky eating behavior.Results: Picky eater was significantly associated with mother pressure to eat (p<0,05). There were tendencies of shorter exclusive breastfeeding practice, later in the introduction of solid food, and fewer variability of food at an early age on picky eater, however, there was no significant association (p>0,05).Conclusion: Mother has a major role in forming children eating behavior. Not pressing children to eat, will protect children from picky eating.

scholarly journals HUBUNGAN POLA ASUH IBU DENGAN PERILAKU PICKY EATING PADA ANAK USIA PRASEKOLAH DI LINGKUNGAN VII SIMALINGKAR KELURAHAN MANGGA DUA KECAMATAN MEDAN TUNTUNGAN TAHUN 2019

2020 ◽  
Vol 2 (2) ◽  
pp. 18-24
Author(s):  
Hetty Simamora ◽  
Ance M Siallagan
Keyword(s):  
Preschool Children ◽  
Eating Behavior ◽  
Sampling Technique ◽  
Preschool Age ◽  
Cross Sectional ◽  
Picky Eating ◽  
Maternal Parenting ◽  
Preschool Age Children ◽  
Approach Method ◽  
The Relationship

Picky eating is the behavior of children who experience eating disorders in the form of refusal to eat, do not want to eat, the length of time to eat more than 30 minutes, and only want to eat certain foods. The purpose of this study was to determine the relationship between maternal parenting with Picky Eating behavior in preschool children in Simalingkar VII Ward, Mangga Dua Village, Medan Tuntung District. This research uses correlation research design with cross sectional approach method. Population The population in this study were all preschool children (3-5 years old) in the VII Environment of Simalingkar, Mangga Dua Village, Medan Tuntung District, as many as 36 people and their mothers. Sampling in this study is a way to do with a total sampling technique in which all populations are sampled, where the number of respondents is equal to the total population of 36 respondents, namely mothers who have preschool age children in the Simalingkar District VII, Mangga Dua Village, Medan Tuntung District. The results of this study indicate that there is no relationship between maternal parenting and picky eating behavior in preschool children in Simalingkar Ward VII Mangga Dua, Medan Tuntung District. Suggested to the next researcher to review about other factors related to picky eating behavior in preschool children.

The Relationship Between Mother's Body Dissatisfaction and Child-Feeding Practices

2006 ◽  
Author(s):  
Silvina A. Salvi ◽  
Liron Nemanim ◽  
Ivy Donaldson ◽  
Laura Juarez ◽  
Fary Cachelin
Keyword(s):  
Body Dissatisfaction ◽  
Feeding Practices ◽  
Child Feeding ◽  
Child Feeding Practices ◽  
The Relationship

Eating Behavior of Brazilian College Students: Influences of Lifestyle, Negative Affectivity, and Personal Characteristics

2020 ◽  
pp. 003151252098308
Author(s):  
Bianca G. Martins ◽  
Wanderson R. da Silva ◽  
João Marôco ◽  
Juliana A. D. B. Campos
Keyword(s):  
College Students ◽  
Eating Behavior ◽  
Emotional Eating ◽  
Eating Behaviors ◽  
Structural Model ◽  
Negative Affectivity ◽  
Personal Characteristics ◽  
Second Order ◽  
The Impact ◽  
The Relationship

In this study we proposed to estimate the impact of lifestyle, negative affectivity, and college students’ personal characteristics on eating behavior. We aimed to verify that negative affectivity moderates the relationship between lifestyle and eating behavior. We assessed eating behaviors of cognitive restraint (CR), uncontrolled eating (UE), and emotional eating (EE)) with the Three-Factor Eating Questionnaire-18. We assessed lifestyle with the Individual Lifestyle Profile, and we assessed negative affectivity with the Depression, Anxiety and Stress Scale-21. We constructed and tested (at p < .05) a hypothetical causal structural model that considered global (second-order) and specific (first-order) lifestyle components, negative affectivity and sample characteristics for each eating behavior dimension. Participants were 1,109 college students ( M age = 20.9, SD = 2.7 years; 65.7% females). We found significant impacts of lifestyle second-order components on negative affectivity (β = −0.57–0.19; p < 0.001–0.01) in all models. Physical and psychological lifestyle components impacted directly only on CR (β=−0.32–0.81; p < 0.001). Negative affectivity impacted UE and EE (β = 0.23–0.30; p < 0.001). For global models, we found no mediation pathways between lifestyle and CR or UE. For specific models, negative affectivity was a mediator between stress management and UE (β=−0.07; p < 0.001). Negative affectivity also mediated the relationship between thoughts of dropping an undergraduate course and UE and EE (β = 0.06–0.08; p < 0.001). Participant sex and weight impacted all eating behavior dimensions (β = 0.08–0.34; p < 0.001–0.01). Age was significant for UE and EE (β=−0,14– −0.09; p < 0.001–0.01). Economic stratum influenced only CR (β = 0.08; p = 0.01). In sum, participants’ lifestyle, negative emotions and personal characteristics were all relevant for eating behavior assessment.

scholarly journals Weight Status and Visceral Adiposity Mediate the Relationship between Exclusive Breastfeeding Duration and Skin Carotenoids in Later Childhood

2021 ◽  
Author(s):  
Ruyu Liu ◽  
Caitlyn G Edwards ◽  
Corinne N Cannavale ◽  
Isabel R Flemming ◽  
Morgan R Chojnacki ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Exclusive Breastfeeding ◽  
Weight Status ◽  
Mediating Effect ◽  
Physical Growth ◽  
Breastfeeding Duration ◽  
Whole Body ◽  
Controlled Clinical Trial ◽  
The Impact ◽  
The Relationship

Abstract Background Breastfeeding is associated with healthier weight and nutrient status in early life. However, the impact of breastfeeding on carotenoid status beyond infancy, and the influence of adiposity, is unknown. Objective The aim of the study was to retrospectively investigate the relationship between breastfeeding and carotenoid status, and the mediating effect of weight status and adiposity on this relationship among school-aged children. Methods This was a secondary analysis of baseline data collected from a randomized-controlled clinical trial. (ClinicalTrials.gov Identifier: NCT03521349). 7–12-year-old (n = 81) children were recruited from East-Central Illinois. Dual-energy x-ray absorptiometry (DXA) was used to assess visceral adipose tissue (VAT) and whole-body adiposity (%Fat). Weight was obtained to calculated body mass index percentile (BMI %ile). Skin carotenoids were assessed via reflection spectroscopy. Macular carotenoids were assessed as macular pigment optical density (MPOD). Dietary, birth, and breastfeeding information was self-reported by parents. Results Skin carotenoids were inversely related to %Fat (P &lt; 0.01), VAT (P &lt; 0.01) and BMI %ile (P &lt; 0.01). VAT and BMI %ile significantly mediated this relationship between exclusive breastfeeding duration and skin carotenoids, following adjustment for dietary carotenoids, energy intake, and mother education. Conclusions Weight status and adipose tissue distribution mediate the positive correlation between exclusive breastfeeding duration and skin carotenoids among children aged 7–12 years. The results indicate the need to support breastfeeding and healthy physical growth in childhood for optimal carotenoid status.

Sign in / Sign up

Export Citation Format

Share Document