scholarly journals Technological methods of growing seedlings of green vegetable crops in protected ground

Author(s):  
Ivan Dmitrievich Eskov ◽  
Yulia Kabdullaevna Zemskova ◽  
Elena Viktorovna Lyalina ◽  
Natalya Borisovna Suminova ◽  
Elena Evgenievna Kritskaya

The article discusses the results of studies of the peculiarities of growing seedlings of green vegetable crops (lettuce, Krupnokochany variety and basil, Crimean Violet variety) in protected ground conditions (year-round glazed greenhouses) on the basis of UNPK Agrocenter of the Saratov State Agrarian University. The difficulty ofgeneration of  seedlings of these vegetable crops is that they are small-seeded (lettuce) and hard-growing (basil), demanding on the soil substrate. To reduce the pesticide load when growing these crops and improve the ecological quality of products, it is recommended to use the most effective growth-regulating preparation  Epin-Extra, which has a stimulating effect that improves the quality of seedlings. It is shown that for growing basil seedlings of the Crimean Violet variety, a soil mixture containing peat - 50%, field soil - 30%, turf soil - 10%, sand - 10% should be used. 

Author(s):  
A.V. Konstantinovich ◽  
◽  
V.I. Terekhova

The results of studies of methods of growing cucumber in open ground conditions, providing high yield and marketable quality of products in the non-black earth zone of Russia, are presented.


2018 ◽  
pp. 13-17
Author(s):  
S. M. Sirota ◽  
V. A. Podorogin ◽  
L. V. Krivenkov ◽  
T. E. Shevchenko ◽  
I. T. Balashova

Stavropol region is well known zone of vegetable seed production from 70th years of last century. Development seed production of main vegetable crops is connected with using of new technologies. New technological methods and its influence on the seed yield formation and on the quality of carrot seeds have been investigated in this study. The objects of the study were seeds of carrot variety Marlinka and different technological methods, including in schemes of sowing. Methods and conditions of experiments have been written in details with scheme of experiment by the study influence of sowing schemes on the seed productivity of carrot plants variety Marlinka. Years of study (2015-2017) have been characterized as drought. Seedling capacity of seeds was very small (about of 30%). Sowing with seed drill Matermacc (by the scheme of sowing: 25+20x20x20x20x20+25 sm) ensured the seedling capacity needed for survive of plants after winter. Yield of seeds was in 4-6 time higher in variant with using seed drill Matermacc and scheme of sowing 25+20x20x20x20x20+25 sm, than in variants with traditional technologies. Mass of 1000 seeds was similar under different technologies and schemes of sowing. But seedling capacity was significantly decreased under traditional technologies and using seed drill SZ-5,4.


EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 5
Author(s):  
Hai Liu ◽  
Guodong Liu

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1337


Author(s):  
S.B. Kudryashev ◽  
◽  
N.S. Assev ◽  
R.D. Belashov ◽  
V.A. Naumenko ◽  
...  

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.


2018 ◽  
Author(s):  
V  Leunov ◽  
Y  Mikheev

Расширение ассортимента потребляемых овощных культур – одна из основных задач в селекционно-семеноводческой работе с редечными культурами на Дальнем Востоке. В статье приводятся данные о селекции редечных культур (лобы, дайкона, редьки и др.) на Приморской овощной опытной станции. В результате проведения многолетних исследований и реализации ряда научных программ был создан новый исходный материал для селекции. В настоящем материале также подведены итоги актуальных направлений в селекции редечных культур в условиях муссонного климата. Селекционно-семеноводческие исследования в условиях климата Дальнего Востока с использованием индивидуального, а также индивидуально-семейственного методов отбора, разработка и внедрение технологических приемов первичного и сортового семеноводства обеспечили создание перспективного селекционного материала. Выделены ценные генисточники для создания новых сортообразцов китайского, японского и европейского подвидов редьки с высокими иммунологическими, продуктивными и товарными качествами, повышенными биохимическими показателями, высокой устойчивостью к переувлажнению почвы и возбудителями болезней. Созданы и включены в Госреестр РФ высокопродуктивные сорта китайского подвида редьки (лоба) Малиновый шар и Золотой рог, европейского подвида зимней редьки Ночная красавица, устойчивые к переувлажнению почвы и цветушности, бактериальным заболеваниям. В результате более чем двадцатилетних исследований изучены морфологические и биологические особенности формирования семенных растений редьки, использование эффективных элементов отбора в сочетании с агротехническими приемами возделывания. Усовершенствованы технологические методы первичного и товарного семеноводства редьки, выделены благоприятные агроклиматические зоны выращивания семенных растений, способствующие получению высококачественных семян при сохранении ими высоких биологических и хозяйственных признаков. Для условий муссонного климата Дальнего Востока внедрена в производство система первичного и сортового семеноводства редьки с использованием пересадочной и беспересадочной технологии выращивания. Результаты работы открывают дорогу к созданию новых высокоурожайных российских сортов и гибридов редечных культур.Expansion of the range of consumption of vegetable crops is one of the main tasks in the breeding and seed work with regions cultures in the Far East. The article presents data on the breeding radishes cultures (loba, daikon, radish, etc.) on the Maritime vegetable experiment station. As a result of years of research and implementation of a number of research programs has created a new source material for breeding. In this paper also summarize the current trends in the selection of radishes cultures in conditions of monsoonal climate. Breeding and seed research in the climate conditions of the Far East with the use of individual and individual and family methods of selection, development and implementation of technological methods of primary and varietal seed production ensured the development of advanced breeding material. Allocated valuable genitocracy to create new varieties of Chinese, Japanese and European subspecies of radishes cultures with high immunological, productive and commercial qualities, elevated biochemical parameters, high resistance to waterlogging and soil pathogens. Created and included in the state register of the Russian Federation high-yielding varieties of Chinese subspecies of radish (loba) a Crimson ball and the Golden horn, the European subspecies winter radish Night beauty, resistant to waterlogging of the soil and bolting and bacterial diseases. As a result of more than twenty years studied the morphological and biological peculiarities of formation of seed plants of radishes, the use of effective elements of selection in combination with agrotechnical methods of cultivation. Improved technological methods of primary and commercial seed radishes allocated to favorable agro-climatic zones of cultivation of seed plants, which would produce high-quality seeds while preserving their high biological and economic characteristics. For the conditions of monsoon climate of the Far East implemented in the production system of primary and varietal seed radishes using transit and non-stop growing technologies. The results of this work open the way to the creation of new high-yielding Russian varieties and hybrids of radishes cultures.


2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.


2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Widodo Widodo ◽  
Marshelly Chandra Kumala

<em>The objective of this is research was conducted to find out how the influence of the price and quality of products against customer loyalty at PT. Alakasa Extrusindo Jakarta. This research was conducted in Alakasa Extrusindo PT by doing data collection, through the primary data and secondary data.  The research results showed that the simultaneous price variables  and product quality  has a positive and significant effect against the variable customer loyalty. partially showed that price variables has a positive and significant influence towards customer loyalty. And partially showed that product quality variables  has a positive and significant influence towards customer loyalty</em>


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