scholarly journals Growth and survival of post larvae of tiger shrimp (Penaeus monodon Fabr.) through the administration of probiotics with different doses

2017 ◽  
Vol 1 (1) ◽  
pp. 19 ◽  
Author(s):  
Ali Usman ◽  
Rochmady Rochmady
Keyword(s):  
Survival Rate ◽  
Pathogenic Bacteria ◽  
Penaeus Monodon ◽  
Nutrient Content ◽  
Probiotic Bacteria ◽  
Growth And Survival ◽  
Tiger Shrimp ◽  
Tiger Prawn ◽  
Different Doses

One of the factors that affect the growth of tiger shrimp is the quality of feed. Nutrient content in feed such as protein, carbohydrate and fat, generally used as a parameter of feed quality. Feed consumed by shrimp is not all digested, one of which depends on the enzymatic ability of the shrimp digestive tract. The use of probiotic bacteria in addition to having the ability to reduce colonies, inhibit the growth of pathogenic bacteria, and neutralize water quality, probiotic bacteria can help digestibility of the intestine. The aim of this research is to know the growth and survival of post larvae of shrimp (Penaeus monodon Fabr.) Through the provision of probiotics with different doses. The research was conducted at Balai Fish Fishing Hall of Muna Regency, Southeast Sulawesi, Indonesia. Post larva shrimp tiger (PL-20) of 120 tails, maintained for 28 days. The tested treatment was probiotic dose 5 ml (treatment A), dose 10 ml treatment B), dose 15 ml (treatment C), and without probiotics (control). Probiotics are given every 7 days on water maintenance media using a pipette (0.5-20 ml scale). Weighing results showed relatively high post-larva shrimp larvae growth of 400.00% (treatment B); 291.67% (treatment C); of 233.33% (treatment A) and equal to 58.33% (Control). Variation analysis result showed that giving of probiotic with different dose gave real effect (P<0,01) to relative growth of postlarva prawn weights (P. monodon Fabr.). Provision of probiotics has no significant effect on postlarva tiger prawn survival rate (P. monodon Fabr.). The survival rate of post larvae of tiger shrimp during the study was in the range 66.67-83.33%.

scholarly journals Effects of different doses of skt-b vibrio probiotic bacteria addition on survival and growth rate of tiger shrimp (Penaeus monodon) larva

2010 ◽  
Vol 9 (1) ◽  
pp. 21 ◽  
Author(s):  
. Widanarni ◽  
M.A. Lidaenni ◽  
Dinamella Wahjuningrum
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Pathogenic Bacteria ◽  
Vibrio Harveyi ◽  
Penaeus Monodon ◽  
Probiotic Bacteria ◽  
Optimum Dose ◽  
Tiger Shrimp ◽  
Survival And Growth ◽  
Different Doses

<p>Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries.  <em>Vibrio </em>SKT-b is one of the probiotic bacteria candidates that could suppressed the growth of pathogenic bacteria <em>Vibrio harveyi </em>and could increase survival rate of tiger shrimp larva. This experiment was carried out to study the effects of probiotic bacteria SKT-b <em>Vibrio</em> addition at different doses on survival and growth rate of tiger shrimp larva.  Experiment was conducted with five treatments and three replications, consisted of SKT-b <em>Vibrio</em> probiotic bacteria addition at the doses of 10<sup>3</sup> CFU/ml, 10<sup>4 </sup>CFU/ml, 10<sup>5</sup> CFU/ml, and 10<sup>6</sup> CFU/ml and control (0 CFU/ml).  Results showed that optimum dose of probiotic bacteria for tiger shrimp was 10<sup>4 </sup>CFU/ml with a survival rate of 94.67%. However, the addition of probiotic bacteria at this particular dose did not significantly increase shrimp growth rate as compared with control.</p> <p>Key words: Probiotic bacteria, SKT-b <em>Vibrio</em>, doses, tiger shrimp larva</p> <p> </p> <p>ABSTRAK<br /> Bakteri probiotik telah banyak digunakan sebagai agen biokontrol dalam pembenihan udang windu.  <em>Vibrio </em>SKT-b merupakan salah satu jenis bakteri kandidat probiotik yang telah diuji dapat menekan pertumbuhan bakteri patogen <em>Vibrio harveyi </em>dan dapat meningkatkan kelangsungan hidup larva udang windu.  Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian bakteri probiotik <em>Vibrio</em> SKT-b dengan dosis yang berbeda terhadap kelangsungan hidup dan pertumbuhan larva udang windu. Penelitian ini dilakukan dalam 5 perlakuan dengan masing-masing 3 ulangan, yaitu penambahan bakteri probiotik <em>Vibrio</em> SKT-b dengan dosis 10<sup>3</sup> CFU/ml, 10<sup>4 </sup>CFU/ml, 10<sup>5</sup> CFU/ml, dan 10<sup>6</sup> CFU/ml dan kontrol (0 CFU/ml).  Hasil penelitian menunjukkan bahwa dosis optimal untuk larva udang windu adalah 10<sup>4 </sup>CFU/ml dengan nilai kelangsungan hidup 94,67%. Namun, pemberian bakteri probiotik tersebut belum menghasilkan pertumbuhan yang berbeda nyata dengan kontrol.</p> <p>Kata kunci: Bakteri probiotik, <em>Vibrio</em> SKT-b, dosis, larva udang windu</p>

scholarly journals Growth of tiger shrimp Penaeus monodon post-larvae fed on Artemia containing Vibrio SKT-b probiotic

2014 ◽  
Vol 12 (1) ◽  
pp. 79 ◽  
Author(s):  
. Widanarni ◽  
Yani Hadiroseyani ◽  
Asri Sutanti
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Survival Rate ◽  
Sea Water ◽  
Penaeus Monodon ◽  
Environmentally Friendly ◽  
Probiotic Bacteria ◽  
Growth And Survival ◽  
Tiger Shrimp ◽  
Shrimp Production

<p class="NoParagraphStyle" align="center"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle" align="center"><strong> </strong></p><p class="NoParagraphStyle">Application of probiotic bacteria is an alternative technology to increase shrimp production in an environmentally friendly aquaculture. Administration of probiotic bacteria can be conducted through artificial feed or live food such as <em>Artemia</em>. This study was done to examine the effectiveness of various doses of probiotic <em>Vibrio</em> SKT-b through <em>Artemia</em> on the growth and survival of post-larval shrimp. Tiger shrimp at a stage of PL 10 was reared in glass jars filled with 2 L of sea water at a density of 10 larva/L. The study consisted of five probiotic concentrations control (0 cfu/mL), A (10<sup>3</sup> cfu/mL), B (10<sup>4</sup> cfu/mL), C (10<sup>5</sup> cfu/mL), and D (10<sup>6</sup> cfu/mL). Administration of various doses of probiotic bacteria <em>Vibrio</em> SKT-b through <em>Artemia</em> significantly increased the growth rate in term of the length and weight, but had no effect on survival. The results found that treatment D (10<sup>6</sup> cfu/mL) gave an increase in body weight, length and survival rate of 22.53%/day, 0.080 cm/day and 95%, respectively.</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Keywords: probiotic, <em>Artemia</em>, tiger shrimp</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle" align="center"><strong>ABSTRAK</strong></p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Aplikasi bakteri probiotik merupakan salah satu alternatif teknologi untuk meningkatkan produksi budidaya udang yang ramah lingkungan. Pemberian bakteri probiotik dapat dilakukan melalui pakan buatan atau pakan alami seperti <em>Artemia</em>. Penelitian ini bertujuan untuk menguji efektivitas pemberian berbagai dosis bakteri probiotik <em>Vibrio</em> SKT-b melalui <em>Artemia</em> terhadap pertumbuhan dan kelangsungan hidup pascalarva udang windu. Stadia udang windu yang digunakan adalah pascalarva (PL) 10. Udang dipelihara dalam wadah kaca volume 3 L yang diisi air laut 2 L dengan kepadatan 10 ekor/L. Penelitian ini terdiri atas lima perlakuan yaitu kontrol (dosis bakteri probiotik 0 cfu/mL), A (10<sup>3</sup> cfu/mL), B (10<sup>4</sup> cfu/mL), C (10<sup>5</sup> cfu/mL), dan D (10<sup>6</sup> cfu/mL). Hasil penelitian menunjukkan bahwa pemberian berbagai dosis bakteri probiotik <em>Vibrio</em> SKT-b melalui <em>Artemia</em> berpengaruh nyata terhadap laju pertumbuhan panjang dan bobot, namun tidak berpengaruh terhadap nilai kelangsungan hidup. Hasil terbaik diperoleh pada perlakuan D (10<sup>6</sup> cfu/mL) dengan pertumbuhan bobot 22,53%/hari, pertumbuhan panjang 0,08 cm/hari, dan sintasan 95%.</p><p class="NoParagraphStyle"> </p><p>Kata kunci: probiotik, <em>Artemia</em>, udang windu</p>

scholarly journals Growth and survival of transfection and non-transfection tiger shrimp (Penaeus monodon Fabricius) broodstock candidate in pond cultivation

2021 ◽  
Vol 890 (1) ◽  
pp. 012038
Author(s):  
Suwardi ◽  
H S Suwoyo
Keyword(s):  
Survival Rate ◽  
Size Distribution ◽  
Penaeus Monodon ◽  
Stocking Density ◽  
Growth And Survival ◽  
South Sulawesi ◽  
Tiger Shrimp ◽  
Commercial Species ◽  
Pelleted Feed

Abstract Tiger shrimp (Penaeus monodon Fab.) is one of important commercial species in Indonesia. Low quality of shrimp fry due to the lack of good quality broodstock availability is shrimp cultivation problem that need to be solved. The study was aimed to evaluate growth and survival rate of broodstock candidate of transfection and non-transfection tiger shrimp. The study was conducted using four ponds with 2000 m2 in size in Takalar Regency. South Sulawesi. The treatment were A = transfection tiger shrimp broodstock candidate and B = non-transfection tiger shrimp broodstock candidate. Approximately 19.0-21.9 g/ind of shrimp were reared in 60 days in 0.25 individu/m2 (500 individu/2000 m2) stocking density. Commercial pelleted feed which content 38% of protein was fed three times a day in 5-3% of body weight dosage. Measured variables were growth performance, size distribution and survival rate. The result showed that shrimp growth were no significantly different (P>0.05), while survival rate and size distribution were significantly different (P<0.05). The dominant size of transfection shrimp was 41-50 g/ind. Whereas, non-transfection shrimp was dominated by 31-40 g/ind in size (48.39%). Survival rate of tiger shrimp broodstock candidate in this study ranged from 30.80 to 64.10%.

scholarly journals PENGARUH SUBTITUSI TEPUNG IKAN DENGAN TEPUNG CACING TANAH (Lumbricus sp.) TERHADAP PERTUMBUHAN BENUR UDANG WINDU (Penaeus monodon)

2018 ◽  
Vol 6 (2) ◽  
pp. 699
Author(s):  
Muhammad Ridho Taris ◽  
Limin Santoso ◽  
Esti Harpeni
Keyword(s):  
Survival Rate ◽  
Fish Meal ◽  
Raw Materials ◽  
Statistical Tests ◽  
Penaeus Monodon ◽  
High Protein ◽  
Feed Conversion ◽  
Growth And Survival ◽  
Tiger Shrimp ◽  
Shrimp Feed

Availability of good-quality shrimp feed is an important factor of shrimp increased production. High protein feed can be generated by adding raw materials that contains high protein. One of the raw materials that contains high protein is earthworm meal (Lumbricus sp.). This research goal was to study the influence of the substitution of fish meal by earthworm feed with different proportions toward growth and survival rate of tiger shrimp larvae (Penaeus monodon). The experimental design used Completely Randomized Design (RAL) consists of five treatments with three replications: Feed test A (25%  earthworm meal + 75% fish meal), feed test B (50% earthworm meal + 50% fish meal), feed test C (75% earthworms meal + 25% fish meal), feed test D (100% earthworms meal) and feed test E (commercial feed). Results showed that the tiger shrimp which given feed test E is the best result for tiger shrimp growth with 0.480 ± 0.076 grams/individual, while feed test B was the best result for tiger shrimp survival rate with 82 ± 3.46%., and on the feed test D was the best result for tiger shrimp feed conversion rate with 4.0 ± 0.17. Based on results of statistical tests showed that the substitution of fish meal with earthworm meal did not give significant effect on growth and survival rate of tiger shrimp.

scholarly journals Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus monodon Fabr.)

2007 ◽  
Vol 5 (1) ◽  
pp. 5
Author(s):  
D. Priatni ◽  
M. Alifuddin ◽  
D. Djokosetiyanto
Keyword(s):  
Survival Rate ◽  
White Spot Syndrome Virus ◽  
Penaeus Monodon ◽  
Challenge Test ◽  
White Spot ◽  
Tiger Shrimp ◽  
Pathogenic Virus ◽  
Short Period ◽  
Tiger Prawn ◽  
White Spot Syndrome

<p>White spot syndrome virus<em> </em>(WSSV) is a strong pathogenic virus which spread very rapidly and can cause tiger shrimp mass mortality within a short period.  Enhancement of shrimp immunity by infecting inactivated WSSV is one of the efforts to overcome WSSV infection in shrimp.  In this study, inactivated WSSV were prepared by heating them with various temperatures namely 45, 50, 55 and 60<sup>o</sup>C for 30 minutes. The results shows that infection with  heating inactivated WSSV at 45°C and 60°C for 30 min on PL-15 could increase their immunities.  The survival rate of inactivated WSSV-infected shrimp after challenge test with  WSSV virulent  reached 77%, while  no survive shrimp was observed in control.  This suggests that shrimp immunity could be improved by vaccination using  WSSV virus inactivated by heating.</p> <p>Keywords: WSSV virus, pathogen, tiger shrimp, heating</p> <p> </p> <p>ABSTRAK</p> <p><em>White Spot Syndrome Virus </em>(WSSV) merupakan virus yang sangat ganas bagi udang windu, dengan penularan yang sangat cepat dan menyebabkan kematian dalam waktu yang cepat. Peningkatan imunitas udang dengan meenginfeksikan WSSV inaktif merupakan salah satu upaya untuk menanggulangi infeksi WSSV pada udang. Pada penelitian ini, inaktivasi WSSV dilakukan menggunakan pemanasan pada suhu berbeda, yaitu 45, 50, 55 dan 60<sup>o</sup>C selama 30 menit.  Hasil penelitian menunjukkan bahwa infeksi PL-15 menggunakan virus WSSV yang telah diinaktivasi dengan pemanasan pada suhu 45<sup>o</sup>C dan 60<sup>o</sup>C dapat meningkatkan daya tahan udang.  Kelangsungan hidup udang yang telah diinfeksi dengan WSSV hasil inaktivasi sebelum uji tantang dengan WSSV virulen mencapai 77%, sementara udang yang tidak diinfeksi dengan WSSV hasil inaktivasi adalah semua mati.  Dengan demikian dapat disimpulkan bahwa daya tahan udang dapat ditingkatkan melalui vaksinasi menggunakan WSSV yang telah diinaktivasi dengan pemanasan.</p> <p>Kata kunci: virus WSSV, patogen, udang windu, pemanasan</p>

scholarly journals Dietary mannan oligosaccharide enhances growth and survival of juvenile tiger shrimp Penaeus monodon against experimental challenge with Vibrio harveyi and white spot syndrome virus

2020 ◽  
Vol 67 (4) ◽  
Author(s):  
N. Felix ◽  
P. Kalaimani Arasi ◽  
K. Manikandan
Keyword(s):  
Weight Gain ◽  
Survival Rate ◽  
White Spot Syndrome Virus ◽  
Vibrio Harveyi ◽  
Penaeus Monodon ◽  
White Spot ◽  
Post Challenge ◽  
Feeding Trial ◽  
Growth And Survival ◽  
Tiger Shrimp

A 45-days feeding trial was conducted on juvenile tiger shrimps Penaeus monodon of size 0.997±0.098 g with diets containing Mannan oligosaccharides (Mos) at three graded levels (0.1, 0.2 and 0.3%). Maximum weight gain (1.353 g) was achieved in shrimps fed with 0.3% Mos concentration, followed by 0.2% Mos (1.224 g). Best feed conversion ratio (FCR) of 2.406 was registered in 0.3% Mos groups. Results indicate that there was a significant difference (p<0.01) in weight gain and FCR among the treatments. However, no statistical differences were observed on the specific growth rate (SGR), mean feed intake and survival rate. Feeding trial was followed by a 10 days challenge study with Vibrio harveyi by intramuscular injection and white spot syndrome virus (WSSV) by feeding WSSV infected tissues. Significantly higher survival rate was observed in the shrimp groups fed with 0.3% Mos (66.67%) than the other treatments when challenged with V. harveyi. Tiger shrimps fed with 0.3% Mos challenged with WSSV showed a significantly higher survival rate (66.67%), followed by 0.2% Mos (50%), 0.1% Mos (25%) and control (25%) on day 5 post-challenge. However On day 10 post-challenge with WSSV, except in the groups fed with 0.3% Mos (16.67% survival), 100% mortality was noticed in all other diet groups. Therefore, it is concluded that dietary administration of Mos at 0.3% would enhance the growth and survival of tiger shrimp against V. harveyi. With respect to WSSV challenge, it appears that, though Mos at 0.3% had a positive effect on the shrimp, higher survival was not observed. Whether additional increment in Mos supplementation in the diet would positively affect the survival of tiger shrimps post-WSSV challenge, needs to be investigated further.

Sign in / Sign up

Export Citation Format

Share Document